Once again, no exaggeration in Simon and Martina's description of this place. We went to Japan with an itinerary heavily guided by your videos, and Saitamaya hands down was the best experience out of the whole trip. So much so, that we decided to change a whole day's itinerary just so we can go back here again within the 9 days that we were in Japan. We were in first in line, and were quickly greeted by a woman that later on was introduced to us as one of the chef's wives. She was lovely and gave us seats, and after about 30 minutes, we were in. My friend and I stuck out like a sore thumb, as we were fairly young college kids wearing hoodies and sweatpants as compared to everyone else - mostly business people that were atleast all 2 decades older than us. Despite the language barrier, the chef (older one at the grill) and his son that helped him out and made the drinks, gave us full attention the entire night. They conversed with us, introduced us to the other patrons and locals, and would tell them, "These two are from Los Angeles!" He also brought out every single type of meat and showed us first, and at one point, the grill master himself left his grill station just to personally very carefully season our skewered meat with togarashi which was so lovely. I also do not even eat liver at all, but the liver here I could eat for the rest of my days. The guy making the drinks was also super funny and joked with us a lot, and coincidentally my friend, me, and him all had DW matching watches that made us all laugh for a good moment. Because the experience was so good, and the meal was fairly priced, we went again 2 days after, and they welcomed us so excitedly, like they were genuinely happy we were back. We were sat next to this incredibly hospitable Japanese lady who bought us more meat that was different from the skewered course, and also Japanese sake. Then the grill master went inside the kitchen, and brought out 2 ladies, and introduced them personally to us and I believe it was his wife and his daughter-in-law. As the night went on, we got drunker, and the entire time I knew cameras were not allowed due to this video, but I guess we got the courage somewhere because we ended up asking them if we can take a picture and they gladly said yes! So we did, and it's a memory I will forever hold very dearly. Thank you, Simon and Martina, truly, for highlighting amazing places such as this. TLDR: Just a gem of a place. Please come here. It's been over 6 months and I still think of this place on the daily.
+Rockford Kennedy I'm just so so glad to hear that. It is a genuinely wonderful place with delicious food and I'm happy people are going off the beaten path to dine there 😊
Easily one of the best meals of my life. When the chef heard I was Italian he made me a little extra of super thinly sliced raw wagyu soaked in extra virgin olive oil and salt, was the best carpaccio I’ve ever had. I also came out of that place completely pissed drunk at 4pm and basically wasted the rest of the day. Worth it
wow what an amazing experience to have and a privilege to be able to film there! i love that they have a no phone rule i think people are more concerned now to photograph their food instead of enjoy it and understand it! thanks for this brilliant view into their lives ...gotta admit the small peek and i was intrigued to know more about the family lol
omgg I loved everything about this video. Editing, music, those close up food shots. I'm starving now. Another place to add to my never-ending list of "places to visit"
wow, I can't explain why but after watching countless videos of you guys eating such amazing food, This one almost made me shed tears. The feels were so on point, it's as if i was sitting there sharing the experience with everyone there. I could go on on about everything that makes this video great but I'm sure everyone knows this already :) Thank you so much Martina and Simon!!! Like most of your fans we can't thank you enough for sharing the joys and happiness of life through your shoes. I send my love and hope you continue making videos for many more years to come.
My partner and I went here after he watched your video two years ago. It was one of the best meals we had in Japan. Atmosphere was great, food was delicious and the chef was sweet and welcoming. We had such a great time we went a second time before we headed back home. The chef and his son recognised us, and that was about 20 days gap from the first time (great memory)! This time there was only one seating session instead of two, so we stayed back and he gave us extra yakitons and we took photos amd drank with him and the other guests. He asked for our number in case he ever visited Melbourne, Australia, we could give him a food tour :) hopefully we can visit him again after all this is over. Thank you for the recommendation guys!
Hi Simon and Martina. I went there 2 days ago and it was the best food and moment I had in Tokyo. Doesn’t took a single picture of the food, but ended up took a picture with the chef Saitamaya. He greeted all customer there and got a free wagyu at the end of the meal. Nothing gonna beat this experience. Best Yakiton ever. Thank you Simon and Martina.
I have worked and traveled to Japan many many times. I got to eat here once brought by a local friend. I have been lucky to have had MANY super high-end meals in Japan and also have eaten at great yakitori places around the world. This place never left my memory. Was so excited when I saw you were going here. To be honest I had forgotten the name. The only negative I remember is it ended too fast and you can't just say okay give me another set of sticks because you just don't want to leave. THANK YOU SO MUCH FOR SHARING THIS!
Yes, and I'm so happy that you guys were the ones to get the exclusive on that restaurant, it was way more personal than if someone else had done it. I know that meant a lot to you. Food is love.
Thank you so much for posting this video. If it weren't for you guys we would not have had the amazing experience we had today at Saitamaya! Him and his family were so welcoming and kind to us, explaining everything on English and just showcasing how much he takes pride in his food! Food was also SO good!!
THANK YOU for the respect you have for the culture, the food and the people you have the chance to meet in each country and thank yoiu for sharing this way of travelling to your viewers
I think you HAVE to order at least one drink and take at least one sip. They are two separate rules, the "you have to drink" and the adults only rule, so just being old enough doesn't get you out of rule 2, that you have to get at least one drink, and they only have alcoholic drinks apparently.
Also thank you to +Ukikaiko for the German subtitles, +Keetande for the Swedish subtitles, +Mariela De Lucas and +Valeria Merced for the Spanish subtitles, and +SilkeCl@ysboots for the Danish subtitles! We really appreciate the help, everyone. Thank you!
The owner is so wonderful for letting you film there. His place doesn’t need the advertising, I’m guessing he wants to show off his work, which looks great.
This was so cinematically beautiful in a down-to-earth way. You guys really gave the chef and his food the respect it deserved and showcased it deliciously. I'm so glad he allowed you guys to document your experience and share it with us!
Thank you so much for introducing this place! I just went there last week during my trip to Tokyo, and it was so good that I had to go there again for a second time before my trip ends. The food is really something special, its the kind of meal that can put a smile on your face. And I think that not being able to use phone / camera is actually a good thing. Everyone is just drinking, interacting with each other / the chef, watching the food being prepared and enjoying the whole experience. Even though I don't understand or speak Japanese, the whole atmosphere still felt very warming and welcoming. The location is probably not the most accessible by Tokyo standards, but it is totally worth the trip and the queue. I am definitely going there again the next time I am in Tokyo.
You can really feel the soul in his restaurant, a true chef without just thinking about profits. I doubt he cares about making money from his restaurant, just wants everyone to enjoy his food. I bet people with depression would be a little better after trying his cooking. A True Cook thumbs up!
Fantastic video and a great honor to be able to film him. I'm hoping though that any potential visitors, listen to her at the end of the video saying to please respect the rules and not to take pictures or videos. All it takes is one bad apple...
I have to say this was hands down the best meal in my entire holiday. I typically eat simple fare when I'm in Japan, and Saitamaya was the one and only "exquisite" meal of the trip, and they did not disappoint! Mr Hideo really serves not just food, but a darn good experience with conversation and humour. I couldn't tell it all from the video, but sitting down and watching things happen was a real blessing. They say that "Japan Meat" was a thing, and Saitamaya proved to me it is true - they make a non-offal eater like me happily stomach it all without an inch of revulsion. At the end of the day, when I was done with our meal course, I explained to Mr Hideo how I found my way to Saitamaya all thanks to your video, and he offered me a gift that defied my expectation - a photo with him.
But let me explain the rules here cuz they didn't cover everything. 1. If you come here drunk, you won't be allowed in. 2. If you can't drink just order one drink (beer or lemon sour) have a sip and leave it there. They don't have any soft drinks. 2. They give you 9 sticks of grilled meat, nothing more nothing less. You have to eat all and if you can't don't even think of coming. 3. No photos, phones, video. 4. No smoking. 5. Adults only meaning 20 yrs above since drinking age in Japan is 20. 6. Cash only. here are what I saw at tablelog. Thank you for the information!
what's inconvenient for you? sit down, eat the damn sticks, have a beer, keep your fat fucking fingers off your phone during the time, enjoy the show. That sound too hard for you?
>Only 9 sticks, don't come if you can't eat them. You're boned if you're still hungry. >Only beer and hard alcohol available to drink, I don't like either with meals. >No phones (this means it can't even be out and I work for a living which doesn't allow that) >Cash only (it's 2017) Those are inconvenient rules for eating, sorry.
I'll be honest, everyone: shooting videos like this is a dream for us. If we could travel around Japan and go to places like this and make videos like this, we'd be in seventh heaven. This video really means a lot to us :D
+Simon and Martina Thank you so much for posting this video. The respect and interest you have in the culture shows through in your videos. It's infectious and draws me back to your stuff frequently. Travel is outside my budget but I would say to "video travel" with you to spots like this one is awesome :D
*cries because now she has to stand up and go cook herself whatever is left in the cupboards at 4am because tomorrow is the grocery shopping day and she is hungry af after the video and all of your comments* T.T
Being there recently with my friends as my guides for my very first vacation. Holy crap was the trip there worth it. The 6+ years wait since I saw this video and insisting my friend help me plan this into our travel plans was worth it. The vibes, the food, that lemon sour drink, everything you see is just a fraction of how great it was to be physically there and enjoying it. Got my friend to help translate and tell the boss and his family that I've been waiting for so long to go eat at his place, that he even offered to take a photo together. We now keep thinking about his food and the experience we had there, and come back to this video, and it's not even a month since we concluded our trip to Tokyo. 😅 Thank you so much for making this video about his food guys. Truly loved every bit of experience there, and being able to revisit this video to remember the experience by when we missed his food.
I have to say, mad props to your quality cinematography because it's pretty damn good. I've watched your videos for so long now and I've noticed how much you guys improved in your videos. It's nice to know how much time and effort you all put into these videos for us viewers!
+Bubbly1760 thank you so much! We gave up our whole weekend working on this, for like 12 hours per day. We're slow at editing, but we really wanted to make it right :)
that was a beautiful ending! I love how you can just tell how proud he is of his work, and the fact that you were able to chat with his family and have a small meal with them is amazing!
seriously i have been a fan of your's since like 2011-2012 .. and have watched pretty much all your videos since. I never really commented on any of your videos but i wanted to take the time to say this one, is one of the best you every made. It's just incredibly well produced and beautiful! cheers from Montréal :)
Now I'm going to ask you a tough one. You've done so many Fapfap's already and it's clear that you've had the chance to try some of the most amazing foods ever. But would you ever be able to make a video of your top 5 favorite food experiences alltogether? I'm actually quite curious to find out what your ultimate favorites are.
I really love this own flavour of documentaries you guys do, it's the right mix between your content and style with this contemplative touch to it, the visuals, the soundtrack, the information and interview, it's all on point! Congrats!
As a long time viewer you guys (Simon, Martina and Dan and anyone else who was involved in the production of this video) really out-did yourself in doing this small place justice in the magnitude of how amazing it is. I really loved the editing style used, it's better than the style used in a really good documentary called "Jiro Dreams of Sushi" and the personal Simon and Martina touch of giving a reaction to the food really entices me to want to reach out into the screen and join you. You all really out-did yourself. I can't wait to see more remarkable videos! I'm a big fan, giving you major props on this one.
Thank you for this awesome video and showing how beautiful the Japanese culture and food is. I felt so happy watching this video for some reason and will definitely make this place a priority when I go to Japan one day lol. You've just gained another subscriber!!!!
+Simon and Martina When they showed his family, I got teary eyed cause it shows just how much people really do love and trust Simon and Martina in their passions and in their lives.
wow you guys this is some legit high quality content like this seriously looked like a documentary!!! btw you guys should go to the Philippines and try their food its AMAZING!!!
Am I the only who shed (happy) tears? Like, seriously whenever the interview with the owner showed I had so much respect for him! Honest and good food, with a great homey ambient that it seems like you can even feel it in the meal... seriously beautiful! Last few minutes I balled.. x'D Will definitely visit if I ever go to Japan!!! Awesome video! =D
We just ate here today. LOVE LOVE LOVE! The food was amazing, service was amazing, chef and staff were very friendly! I finished 2 lemon sour. Even as a foreigner, they will make you feel right at home! This experience was one of the highlights of our Japan trip. We got lucky and we have a photo with Hideo-San! We will definitely come back here on our next japan trip ❤️
All the music in this video, the food, the owner himself and his passion for food and making others happy.....I think I might have cried a little. I can't wait until I grow up and become legal and go there (fingers crossed that it will still be open).
Hi Simon and Martina. I just came back from a Tokyo food adventure with my fiance. Saitamaya was amazing, food, lemon sours, atmosphere, and how the owner interacted with all of us. There were customers that hadn't been there in 20 years. We also went to Creamia, Tokyo Tonteki, Camden's Blue Donuts, and tried the Cherry Pie Frappucino. Thank you so much for the recommendations in the name of science. =)
Any kind of big news station wouldn't have done this place justice... you guys were definitely the only ones who would have done this incredible and authentic of a job. The calm intrigue of this makes me really want to check it out, I seriously hope I get the chance one day! The owner seems like a cool guy, he made a good choice in film crew.
Annnnnnnnd I subbed. Great, fantastic, well presented, great editing, lucid on-the-fly commentary, not over-the-top, caring, intentional and REALLY evident that you two love food. Thanks for making me content of such high quality!
+ElevateConcepts thank you for subbing, and welcome to our channel! We don't have a lot of videos like this, though. It's still new to us, this style, but we're working on it. The rest of our videos are a bit goofy :)
I think the reason they allowed you to film and photograph because they want true foodies and people who love and respect culture and food to remember and share the good and experience. Big television opportunities may disrespect or expand the content for just media consumption. You provide love and respect, not business. For him and for your Nasties!!
I might have a theory on why he let you shoot, you obviously don't want to shoot it to make the place a freak show or to show his secrets. You have an appreciation for food and culture which is something these kind of people can sense. Generally we can see how someone is only interested by money and someone is actually sharing an experience rather than the usual "and now, the Chef adds his special blend of spices made of nutmeg, cinnamon and cardamon" Congratulations on being able to film there
I watched this video about 6-7 years ago and I finally just went to this place last night. The experience is exactly how it was in this video. The staff were so nice and pleasant. My GF doesn't like organs but she ate everything up. I couldn't believe how he was able to make organs taste so good. It was an unforgettable experience. Thank you again for this video.
The experience felt, I don't know, so unearthly. There's like this little shop at the corner of the street, but they serve the holiest looking meat! I felt like my unworthy eyes didn't deserve to see this lol S&M, thanks y'all for the amazing video
Hey guys, I have been watching your videos almost since you began. and I have to say that I am amazed by how far you have come in production quality. I love what you are doing ever since you moved to Japan, your videos are truly top notch. Keep up the amazing work!
Perhaps the owner allowed you to film a video about the restaurant to open it up to a wider foreign audience? He did talk a bit about the fusion of his food! That'd be my best guess. Also definitely going to have to drive an hour away to buy shochu to make that drink 😍🍻
he probably declined cnn because they'd bring a whole crew and be obnoxious. And we don't know what their terms were or if the owner declined because of some sort of disagreement.
Yeah, but CNN is a part of the mass media and it could attract tourists, who'd probably be very fussy about the food and the whole experience, while Simon and Martina have a certain type of audience, who I presume are more likely gourmets like themselves, from what I've seen in the comment section. So there is certainly a difference.
Your videos show a real appreciation and understanding of the depth of Japanese food, and at least partially show how on a completely different level it is compared to the rest of the world.
Two of the most respectful travelers with an amazing talent for videography. I love your channel and have been watching it for years now. You both have great personalities. I originally came to learn more about your experiences with living in Korea, but stayed just to learn more about your experiences in general. Thank you for making my transition into grad school easier. It's been really tough living on my own for the first time but watching you guys have taught me that you can always make a wonderful home out of a new place. Much love
The restaurant like this is the real master of what they are doing. I have been to this kind of foods and can not forget the experience. It is and art of the food.
You could see his passion in what he cooks. Such a positive atmosphere in there. A proper night out. We all got to see one of the secret wonders of the foodie world, thanks to you both and your friend. Are you going to continue to visit there regularly? If so, can I come? ( May need a plane ticket )
I just love the expression on their faces when they are eating :) pure bliss. I have been lucky to have been to Japan maybe about 4 times...I have never had a bad meal there. Seriously amazing
......that was such a beautifully made video.....This is a very random request that doesn't revolve around Japan buuuuut I was wondering if you guys could do a video talking about your editing process. I've adored your quirky video style for years and I'm just really curious to hear your reasoning behind it. Love you guys, keep on doing what your doing......bloody sick lads 🤘🤘
+Simon and Martina That really would be fantastic to watch! Even if you could somehow film the monitor so we could see you actually editing the video and showing where things go, your decision process etc. If it would spoil too much of the video you could release it a bit after that video has been uploaded :D.
Simon and Martina This made my day I have been watching you guys for years this is the first time you guys have ever responded to one of my comments. You guys are inspirational for us one day we will be traveling and living the way you guys do. Thanks for all the awesome videos ! On a side note yes spleen is keen but you have to try pancreas !
I love how you guys are so passionate about food! The fact that y'all are up for anything amazes me. Sadly I can't say the same for myself. So I just was wondering if y'all could help me out. I'll be going on a summer exchange to Tokyo next year for 2 months but there's a slight problem for me: I hate seafood. And every time I look up Japanese must try foods online, most of it is seafood. My "friend" says she feels like I shouldn't go on the trip anymore since I won't be getting the full of Japanese culture. So my question is, is there as many meat options in Japan as there is seafood options?
Torri X My friend studied abroad in Japan for a year and hates seafood too and she survived! Never once did I tell her not to go because she hates seafood... You'll definitely be able to find other types of meats in Japan. Curry, tonkatsu, ramen, shabu shabu, yakitori, just a couple of popular Japanese dishes without seafood. People boast about seafood in Japan because it's really fresh, but I'm sure you'll be able to find places to eat ☺️ Please go and enjoy yourself!
Torri X You'll have no problem! There are lots of meat options everywhere. I don't eat meat or fish, and that's difficult but I've been to Japan 4 times and survived!
I've watched this video over ten times and each time I grow to love the Chef's personality even more. It's like I don't even want to try his food as much as I just want to meet him haha. But jk the food looks amazing and this is definitely on my list to try when I go to Japan.
Simon and Martina it's not as cold as it normally is. I live in the heart of the Appalachian mountains. Usually we've had a big snow with feet of snow by now. THANKS GLOBAL WARMING.
Once again, no exaggeration in Simon and Martina's description of this place. We went to Japan with an itinerary heavily guided by your videos, and Saitamaya hands down was the best experience out of the whole trip. So much so, that we decided to change a whole day's itinerary just so we can go back here again within the 9 days that we were in Japan. We were in first in line, and were quickly greeted by a woman that later on was introduced to us as one of the chef's wives. She was lovely and gave us seats, and after about 30 minutes, we were in. My friend and I stuck out like a sore thumb, as we were fairly young college kids wearing hoodies and sweatpants as compared to everyone else - mostly business people that were atleast all 2 decades older than us. Despite the language barrier, the chef (older one at the grill) and his son that helped him out and made the drinks, gave us full attention the entire night. They conversed with us, introduced us to the other patrons and locals, and would tell them, "These two are from Los Angeles!" He also brought out every single type of meat and showed us first, and at one point, the grill master himself left his grill station just to personally very carefully season our skewered meat with togarashi which was so lovely. I also do not even eat liver at all, but the liver here I could eat for the rest of my days. The guy making the drinks was also super funny and joked with us a lot, and coincidentally my friend, me, and him all had DW matching watches that made us all laugh for a good moment. Because the experience was so good, and the meal was fairly priced, we went again 2 days after, and they welcomed us so excitedly, like they were genuinely happy we were back. We were sat next to this incredibly hospitable Japanese lady who bought us more meat that was different from the skewered course, and also Japanese sake. Then the grill master went inside the kitchen, and brought out 2 ladies, and introduced them personally to us and I believe it was his wife and his daughter-in-law. As the night went on, we got drunker, and the entire time I knew cameras were not allowed due to this video, but I guess we got the courage somewhere because we ended up asking them if we can take a picture and they gladly said yes! So we did, and it's a memory I will forever hold very dearly. Thank you, Simon and Martina, truly, for highlighting amazing places such as this. TLDR: Just a gem of a place. Please come here. It's been over 6 months and I still think of this place on the daily.
+Rockford Kennedy I'm just so so glad to hear that. It is a genuinely wonderful place with delicious food and I'm happy people are going off the beaten path to dine there 😊
Thats just awesome :)
Cool story dude👍🏻
what an experience. thanks for sharing this story!
This story just made my day. Thanks for sharing!
OMG you guys have improved soo much in your videos over the past few years....this was documentary level, for sure!!!!
I AGREE SO MUCH!!!
Indeed!!!
Could it be Dan's magical hands lol
speechless05 Also, they have a great choice of background music...
IKR? I wish this video was an hour longer
Easily one of the best meals of my life. When the chef heard I was Italian he made me a little extra of super thinly sliced raw wagyu soaked in extra virgin olive oil and salt, was the best carpaccio I’ve ever had. I also came out of that place completely pissed drunk at 4pm and basically wasted the rest of the day. Worth it
wow what an amazing experience to have and a privilege to be able to film there! i love that they have a no phone rule i think people are more concerned now to photograph their food instead of enjoy it and understand it! thanks for this brilliant view into their lives ...gotta admit the small peek and i was intrigued to know more about the family lol
you guys really did them justice and respected them well done
I'm loving these more documentary yet casual style videos you guys are putting out, I have to come here one day.
Im glad they allowed you guys to film, I don't think anyone else could have made a better video than this
+Spandan Guha that’s a huge compliment. Thank you!
omgg I loved everything about this video. Editing, music, those close up food shots. I'm starving now.
Another place to add to my never-ending list of "places to visit"
wow, I can't explain why but after watching countless videos of you guys eating such amazing food,
This one almost made me shed tears. The feels were so on point, it's as if i was sitting there sharing the experience with everyone there. I could go on on about everything that makes this video great but I'm sure everyone knows this already :)
Thank you so much Martina and Simon!!!
Like most of your fans we can't thank you enough for sharing the joys and happiness of life through your shoes.
I send my love and hope you continue making videos for many more years to come.
My partner and I went here after he watched your video two years ago. It was one of the best meals we had in Japan. Atmosphere was great, food was delicious and the chef was sweet and welcoming. We had such a great time we went a second time before we headed back home.
The chef and his son recognised us, and that was about 20 days gap from the first time (great memory)! This time there was only one seating session instead of two, so we stayed back and he gave us extra yakitons and we took photos amd drank with him and the other guests. He asked for our number in case he ever visited Melbourne, Australia, we could give him a food tour :) hopefully we can visit him again after all this is over.
Thank you for the recommendation guys!
Yakitori location please
Hello may i ask how much it cost ? Ihope you’ll answer thank you
This dude knows what's up!!
I love his philosophy towards food, experimentation, and eating. Awesome video!
I want someone to love me the way Simon loves food.
I just want someone to love me in general
Flazé Da i read your comment in pearl's voice #rpdr
+Emma Saeed same 😂
Flazé Da oh my god, this really caught me off guard. Now i'm broken more than ever 😂
+Flazé Da 😂 Life goals. The bar has been set.
Hi Simon and Martina. I went there 2 days ago and it was the best food and moment I had in Tokyo. Doesn’t took a single picture of the food, but ended up took a picture with the chef Saitamaya. He greeted all customer there and got a free wagyu at the end of the meal. Nothing gonna beat this experience. Best Yakiton ever. Thank you Simon and Martina.
Awesome! I’m glad you went!
I have worked and traveled to Japan many many times. I got to eat here once brought by a local friend. I have been lucky to have had MANY super high-end meals in Japan and also have eaten at great yakitori places around the world. This place never left my memory. Was so excited when I saw you were going here. To be honest I had forgotten the name. The only negative I remember is it ended too fast and you can't just say okay give me another set of sticks because you just don't want to leave. THANK YOU SO MUCH FOR SHARING THIS!
This may be the best video you've ever produced!?!
Agreed!
Jetta Driver agreed!!!
Yes, and I'm so happy that you guys were the ones to get the exclusive on that restaurant, it was way more personal than if someone else had done it. I know that meant a lot to you. Food is love.
now that leigh's in korea, i wonder who edits their videos in japan?
*****
Dan does
Thank you so much for posting this video. If it weren't for you guys we would not have had the amazing experience we had today at Saitamaya! Him and his family were so welcoming and kind to us, explaining everything on English and just showcasing how much he takes pride in his food! Food was also SO good!!
THANK YOU for the respect you have for the culture, the food and the people you have the chance to meet in each country and thank yoiu for sharing this way of travelling to your viewers
+bichitochachi we try to be respectful. I hope we are doing a good enough job at it, though I know we're obnoxious at times :)
Hypothetically speaking, if someone is of drinking age but they don't drink, can they still be allowed in the restaurant?
I think you HAVE to order at least one drink and take at least one sip. They are two separate rules, the "you have to drink" and the adults only rule, so just being old enough doesn't get you out of rule 2, that you have to get at least one drink, and they only have alcoholic drinks apparently.
Also thank you to +Ukikaiko for the German subtitles, +Keetande for the Swedish subtitles, +Mariela De Lucas and +Valeria Merced for the Spanish subtitles, and +SilkeCl@ysboots for the Danish subtitles! We really appreciate the help, everyone. Thank you!
Hay there! This looks incredible. Was this basically like omakase for yakitori?
Yeah, that's a good way to describe it :D
The owner is so wonderful for letting you film there. His place doesn’t need the advertising, I’m guessing he wants to show off his work, which looks great.
This was so cinematically beautiful in a down-to-earth way. You guys really gave the chef and his food the respect it deserved and showcased it deliciously. I'm so glad he allowed you guys to document your experience and share it with us!
+WhattheNorris thank you for the kind words!
Thank you so much to +Kuping Gepeng for the Indonesian subtitles! The owner will be thrilled to see them when we show him this video :D
Simon and Martina im Indonesian and keep wkwkwkwkwk (smile or laughing word in Indonesia). Peace.
Giovani Utomo
INDONESIAN
this is sate from indonesia :D
Indonesian here, Balinese.... Cool video Simon and Martina. Respect
Thank you so much for introducing this place! I just went there last week during my trip to Tokyo, and it was so good that I had to go there again for a second time before my trip ends.
The food is really something special, its the kind of meal that can put a smile on your face. And I think that not being able to use phone / camera is actually a good thing. Everyone is just drinking, interacting with each other / the chef, watching the food being prepared and enjoying the whole experience. Even though I don't understand or speak Japanese, the whole atmosphere still felt very warming and welcoming.
The location is probably not the most accessible by Tokyo standards, but it is totally worth the trip and the queue. I am definitely going there again the next time I am in Tokyo.
I'm so happy to hear that!!!
This old man is taking care of his grill business. Respect.
Thank you for introducing Japanese cuisine so beautifully.
Thank you for the compliment!
You can really feel the soul in his restaurant, a true chef without just thinking about profits. I doubt he cares about making money from his restaurant, just wants everyone to enjoy his food. I bet people with depression would be a little better after trying his cooking. A True Cook thumbs up!
I feel like I just watched something really special. Bucket list worthy for sure.
Fantastic video and a great honor to be able to film him.
I'm hoping though that any potential visitors, listen to her at the end of the video saying to please respect the rules and not to take pictures or videos.
All it takes is one bad apple...
I have to say this was hands down the best meal in my entire holiday. I typically eat simple fare when I'm in Japan, and Saitamaya was the one and only "exquisite" meal of the trip, and they did not disappoint! Mr Hideo really serves not just food, but a darn good experience with conversation and humour. I couldn't tell it all from the video, but sitting down and watching things happen was a real blessing. They say that "Japan Meat" was a thing, and Saitamaya proved to me it is true - they make a non-offal eater like me happily stomach it all without an inch of revulsion. At the end of the day, when I was done with our meal course, I explained to Mr Hideo how I found my way to Saitamaya all thanks to your video, and he offered me a gift that defied my expectation - a photo with him.
That was a beautifully shot video. The food looked amazing and the people so friendly!
Thank you!
But let me explain the rules here cuz they didn't cover everything.
1. If you come here drunk, you won't be allowed in.
2. If you can't drink just order one drink (beer or lemon sour) have a sip and leave it there. They don't have any soft drinks.
2. They give you 9 sticks of grilled meat, nothing more nothing less. You have to eat all and if you can't don't even think of coming.
3. No photos, phones, video.
4. No smoking.
5. Adults only meaning 20 yrs above since drinking age in Japan is 20.
6. Cash only.
here are what I saw at tablelog. Thank you for the information!
TokyoRocks hahaha i didn't think a young lady would be going to a yakiton place for 20 years! xD
Too many inconvenient rules for food that isn't measurably better than cheap stuff, no thanks.
what's inconvenient for you? sit down, eat the damn sticks, have a beer, keep your fat fucking fingers off your phone during the time, enjoy the show. That sound too hard for you?
>Only 9 sticks, don't come if you can't eat them. You're boned if you're still hungry.
>Only beer and hard alcohol available to drink, I don't like either with meals.
>No phones (this means it can't even be out and I work for a living which doesn't allow that)
>Cash only (it's 2017)
Those are inconvenient rules for eating, sorry.
The rules define the place; quirky and unconventional
I went here less than a week ago, and All I can do is thank you both endlessly for helping me find this amazing experience.
I'll be honest, everyone: shooting videos like this is a dream for us. If we could travel around Japan and go to places like this and make videos like this, we'd be in seventh heaven. This video really means a lot to us :D
Simon and Martina And this video is a proof of your hard work. Keep it up!!!
Simon and Martina I really like this type of your video. So professional but also so close to the audience. A like for your hard work
+Simon and Martina Thank you so much for posting this video. The respect and interest you have in the culture shows through in your videos. It's infectious and draws me back to your stuff frequently. Travel is outside my budget but I would say to "video travel" with you to spots like this one is awesome :D
Simon and Martina I think this was such an awesome & amazing video guys. Like all this food looked sooo good :)
Hey Guys, WHAT IS THE MUSIC AT minute 2.47 in the video?? Please tell us!!
Me before video: *eats Subway smiling*
Me after video: *eats Subway with tears*
Tae Yoon 😂😂
I would be happy with Subway. Alas, I have ramen..
Tae Yoon I was eating olive garden but same af
Tae Yoon cries while eating pizza rolls at 2 in the morning
*cries because now she has to stand up and go cook herself whatever is left in the cupboards at 4am because tomorrow is the grocery shopping day and she is hungry af after the video and all of your comments* T.T
You guys are awesome. What a great honor. Keep posting more videos!
Next level video. Great experience to share.
+Gil Garza thank you :)
one of your best videos! felt like a shortfall or documentary you'd find on netflix :D
Can you imagine? I'd be up in my bed going through all their videos xD
*shortfilm oops! I loved the interview portions!
Either way xD
Being there recently with my friends as my guides for my very first vacation. Holy crap was the trip there worth it. The 6+ years wait since I saw this video and insisting my friend help me plan this into our travel plans was worth it.
The vibes, the food, that lemon sour drink, everything you see is just a fraction of how great it was to be physically there and enjoying it.
Got my friend to help translate and tell the boss and his family that I've been waiting for so long to go eat at his place, that he even offered to take a photo together.
We now keep thinking about his food and the experience we had there, and come back to this video, and it's not even a month since we concluded our trip to Tokyo. 😅
Thank you so much for making this video about his food guys. Truly loved every bit of experience there, and being able to revisit this video to remember the experience by when we missed his food.
I have to say, mad props to your quality cinematography because it's pretty damn good. I've watched your videos for so long now and I've noticed how much you guys improved in your videos. It's nice to know how much time and effort you all put into these videos for us viewers!
+Bubbly1760 thank you so much! We gave up our whole weekend working on this, for like 12 hours per day. We're slow at editing, but we really wanted to make it right :)
that was a beautiful ending! I love how you can just tell how proud he is of his work, and the fact that you were able to chat with his family and have a small meal with them is amazing!
The chef gives off such good/comfy vibes that I can't explain. I'd love to try the place out!!
seriously i have been a fan of your's since like 2011-2012 .. and have watched pretty much all your videos since. I never really commented on any of your videos but i wanted to take the time to say this one, is one of the best you every made. It's just incredibly well produced and beautiful! cheers from Montréal :)
+William Martin thank you so much! We really like this video. I'm glad you like it too :)
This was a pure delight to watch. Great editing! Big thanks to the master for allowing us to view his establishment!
Amazing recommendation. The owner was awesome and friendly and the people that were there were very nice to tourists. So glad you made this video!
Now I'm going to ask you a tough one. You've done so many Fapfap's already and it's clear that you've had the chance to try some of the most amazing foods ever. But would you ever be able to make a video of your top 5 favorite food experiences alltogether? I'm actually quite curious to find out what your ultimate favorites are.
I really love this own flavour of documentaries you guys do, it's the right mix between your content and style with this contemplative touch to it, the visuals, the soundtrack, the information and interview, it's all on point! Congrats!
omg your videos are getting much much better in quality, in stories. love you guys
Thank you to +narpup and +Kimberly Harding for the English subtitles! You rock!
And thank you to +Simon and Martina for the TH-cam video, showing us these new restaurants!! You guys rock!!!
We'll keep showing you new restaurants if you keep watching!
No problem keep up the good content. :D
I love the ** where they captioned how you both lovingly gazed at the meat. Hilarious!
Simon and Martina Subtitles were on point thank you !
As a long time viewer you guys (Simon, Martina and Dan and anyone else who was involved in the production of this video) really out-did yourself in doing this small place justice in the magnitude of how amazing it is. I really loved the editing style used, it's better than the style used in a really good documentary called "Jiro Dreams of Sushi" and the personal Simon and Martina touch of giving a reaction to the food really entices me to want to reach out into the screen and join you. You all really out-did yourself. I can't wait to see more remarkable videos! I'm a big fan, giving you major props on this one.
Thank you for this awesome video and showing how beautiful the Japanese culture and food is. I felt so happy watching this video for some reason and will definitely make this place a priority when I go to Japan one day lol. You've just gained another subscriber!!!!
I can't emphasize enough how much I love this place!
Simon and Martina i can't emphasize how much I love you guys! 💜💜💜 Seen any good movies lately? Let me know what to (legally or not) download.
Simon and Martina I WANNA GO
Simon and Martina If I ever go to Japan, I'm definitely going here!!
Sometimes I wish I ate meat. haha. This does look amazing :)
Simon and Martina everything looked so good👍🏻
Im saving this video for sure as this one is the most exclusive video ever recorded.
We've got something equally exclusive we're filming next week :D
Simon and Martina cant wait to view that either..please keep coming up with tonnes of exclusive videos..kudos to both of ya..🍻🍻 cheers!
saitama : the master of punching
saitamaya : the master of grilled meat
So "ya" means "room" or "store".
Saitamaya: Luffy's paradise
lol
And goku the master of power levels
Saitamaya : one cook man 😂
+Simon and Martina When they showed his family, I got teary eyed cause it shows just how much people really do love and trust Simon and Martina in their passions and in their lives.
wow you guys this is some legit high quality content like this seriously looked like a documentary!!!
btw you guys should go to the Philippines and try their food its AMAZING!!!
We'd love to go to the Philippines one day. One day!
この人のシリーズ こだわり へのリスペクトが感じられて 好き
Why do I keep watching your videos when I know I will get hungry 😢
ashie. the struggle is real
yes ;-;
Am I the only who shed (happy) tears? Like, seriously whenever the interview with the owner showed I had so much respect for him! Honest and good food, with a great homey ambient that it seems like you can even feel it in the meal... seriously beautiful! Last few minutes I balled.. x'D Will definitely visit if I ever go to Japan!!!
Awesome video! =D
Laura Chavez same! He seems like such a sweet sincere man 😭💕
We just ate here today. LOVE LOVE LOVE! The food was amazing, service was amazing, chef and staff were very friendly! I finished 2 lemon sour. Even as a foreigner, they will make you feel right at home! This experience was one of the highlights of our Japan trip. We got lucky and we have a photo with Hideo-San! We will definitely come back here on our next japan trip ❤️
I don't even eat meat lol but I loved this video, so well filmed and produced! It was gorgeous to watch
same
Adele Asoski for me it was a little bittersweet
All the music in this video, the food, the owner himself and his passion for food and making others happy.....I think I might have cried a little. I can't wait until I grow up and become legal and go there (fingers crossed that it will still be open).
holy shit, this made me actually tear up. your respect for the food, history & culture behind it is incredible.
Very nicely done video, that food looks so good it made my mouth water.
Thank you!
Eating Biryani (props to you if you know what that is) but still salivating over all this food!!!!!!!
It's 2am and I want biryani now thankkksssss
nora there's no such thing as 'time to not have Biryani'. Biryani is life!
+ざら ohmygod you're an ahgase too😻
+ざら you can't have a bias in got7 bro you just suffer 7x
+ざら but hey tbh even if jaebum isn't your bias he is your bias!! but hmmm I'd go for jjp and yugyeom wbu?
Hi Simon and Martina. I just came back from a Tokyo food adventure with my fiance. Saitamaya was amazing, food, lemon sours, atmosphere, and how the owner interacted with all of us. There were customers that hadn't been there in 20 years. We also went to Creamia, Tokyo Tonteki, Camden's Blue Donuts, and tried the Cherry Pie Frappucino. Thank you so much for the recommendations in the name of science. =)
+Steve Liu that's amazing! I'm glad our videos could help :)
Congrats on filming there. I feel more like we feel honored to being able to watch this video of this restaurant. 😇
getting your notifications makes me so happy :)
Hannah Gandon same
Any kind of big news station wouldn't have done this place justice... you guys were definitely the only ones who would have done this incredible and authentic of a job. The calm intrigue of this makes me really want to check it out, I seriously hope I get the chance one day! The owner seems like a cool guy, he made a good choice in film crew.
Annnnnnnnd I subbed. Great, fantastic, well presented, great editing, lucid on-the-fly commentary, not over-the-top, caring, intentional and REALLY evident that you two love food.
Thanks for making me content of such high quality!
+ElevateConcepts thank you for subbing, and welcome to our channel! We don't have a lot of videos like this, though. It's still new to us, this style, but we're working on it. The rest of our videos are a bit goofy :)
Just sub just because of the two Japanese Video that I've seen.
ElevateConcepts
i just want to say, Simon, you're fashion is ALWAYS on point. thank you for that!
That's a great compliment. Thank you!
I think the reason they allowed you to film and photograph because they want true foodies and people who love and respect culture and food to remember and share the good and experience. Big television opportunities may disrespect or expand the content for just media consumption. You provide love and respect, not business. For him and for your Nasties!!
What an experience. What a privilege. Thanks for sharing :)
I might have a theory on why he let you shoot, you obviously don't want to shoot it to make the place a freak show or to show his secrets. You have an appreciation for food and culture which is something these kind of people can sense. Generally we can see how someone is only interested by money and someone is actually sharing an experience rather than the usual "and now, the Chef adds his special blend of spices made of nutmeg, cinnamon and cardamon"
Congratulations on being able to film there
I watched this video about 6-7 years ago and I finally just went to this place last night. The experience is exactly how it was in this video. The staff were so nice and pleasant. My GF doesn't like organs but she ate everything up. I couldn't believe how he was able to make organs taste so good. It was an unforgettable experience. Thank you again for this video.
Oh great! I’m glad it’s still running! And I’m thrilled you got the chance to enjoy it. Is the staff still the same?
amazing job on the videos, your editing and filming have improved leaps and bounds 😊
Thank you so much!
The experience felt, I don't know, so unearthly.
There's like this little shop at the corner of the street, but they serve the holiest looking meat! I felt like my unworthy eyes didn't deserve to see this lol
S&M, thanks y'all for the amazing video
+Sylvia Phan thank you for watching!
Whoever did the subtitles: you are the best! THANK YOU!
Thank you as well to +Female Beatzz for the Dutch subtitles! We really appreciate it. Thank you so much!
Hey guys, I have been watching your videos almost since you began. and I have to say that I am amazed by how far you have come in production quality. I love what you are doing ever since you moved to Japan, your videos are truly top notch. Keep up the amazing work!
Perhaps the owner allowed you to film a video about the restaurant to open it up to a wider foreign audience? He did talk a bit about the fusion of his food! That'd be my best guess. Also definitely going to have to drive an hour away to buy shochu to make that drink 😍🍻
But he declined CNN and tv reporters! A good friendship there is
he probably declined cnn because they'd bring a whole crew and be obnoxious. And we don't know what their terms were or if the owner declined because of some sort of disagreement.
Yeah, but CNN is a part of the mass media and it could attract tourists, who'd probably be very fussy about the food and the whole experience, while Simon and Martina have a certain type of audience, who I presume are more likely gourmets like themselves, from what I've seen in the comment section. So there is certainly a difference.
Your videos show a real appreciation and understanding of the depth of Japanese food, and at least partially show how on a completely different level it is compared to the rest of the world.
i cant have been the only person who misread the title as Saitama
one punch!
Amy Zhou o
Highestcloud Saitama is a place in Japan
ONE PUNCHHH!!!!
When i saw this i was like "WAIIIR IT WASN'T SAITAMA?!" while scrolling back up so fast
Two of the most respectful travelers with an amazing talent for videography. I love your channel and have been watching it for years now. You both have great personalities. I originally came to learn more about your experiences with living in Korea, but stayed just to learn more about your experiences in general. Thank you for making my transition into grad school easier. It's been really tough living on my own for the first time but watching you guys have taught me that you can always make a wonderful home out of a new place. Much love
What a wonderful comment! Thanks for sticking with us and I'm happy to help you through grad school WHICH IS DAMN TOUGH!!
The restaurant like this is the real master of what they are doing. I have been to this kind of foods and can not forget the experience. It is and art of the food.
Thank you as well to +Alice Mustang for the Turkish subtitles! Woohoo!
i love youuu guyss
ONE GRILLLLLLLHH!!
krash aikawa Hahaha almost die ☺
The owner hates CNN Fake News
one grill to rule them all
Apocapylse Gaming .
Master Saitamaya
I love it when places you visit have a story like this one behind them. I'm sure the food tastes better just because of the story!
You could see his passion in what he cooks. Such a positive atmosphere in there. A proper night out. We all got to see one of the secret wonders of the foodie world, thanks to you both and your friend. Are you going to continue to visit there regularly? If so, can I come? ( May need a plane ticket )
I love your videos so much greetings from Austria 😊😜😘
Greetings from Japan!
Simon and Martina thanks for responding soooooooo fast ❤
Thank you for watching our videos :D
Simon and Martina your welcome 😘😜😊
Oh wow. Hi! Ich bin auch immerwieder erstaunt wenn ich Österreicher im Internet finde.
You two are the best foodie couple ever.
your video's have really kicked up several notches since moving to Tokyo, the direction, angle of view - everything is much much better.
Thank you!
The meat looks sooo delicious! I wish I could go there! That guy is a culinary God!
I just love the expression on their faces when they are eating :) pure bliss. I have been lucky to have been to Japan maybe about 4 times...I have never had a bad meal there. Seriously amazing
......that was such a beautifully made video.....This is a very random request that doesn't revolve around Japan buuuuut I was wondering if you guys could do a video talking about your editing process. I've adored your quirky video style for years and I'm just really curious to hear your reasoning behind it. Love you guys, keep on doing what your doing......bloody sick lads 🤘🤘
+Bethany Stewart you know, we've been talking about doing that all day today :)
+Simon and Martina I'm freaking psychic man......thank you for getting back to me so quickly!
+Simon and Martina That really would be fantastic to watch! Even if you could somehow film the monitor so we could see you actually editing the video and showing where things go, your decision process etc. If it would spoil too much of the video you could release it a bit after that video has been uploaded :D.
I have watched this video so many times, one day I will be there.
I hope you can go. We love this place!
Simon and Martina This made my day I have been watching you guys for years this is the first time you guys have ever responded to one of my comments. You guys are inspirational for us one day we will be traveling and living the way you guys do.
Thanks for all the awesome videos !
On a side note yes spleen is keen but you have to try pancreas !
Another place up in my bucket list!
It’s amazing how he allowed you to film - your friend and the owner must have a really tight bond.
2:38 Sounds like Simon is saying "I love this dick". LOL
Was literally about to comment that HAHAHHA
I love how you guys are so passionate about food! The fact that y'all are up for anything amazes me. Sadly I can't say the same for myself. So I just was wondering if y'all could help me out. I'll be going on a summer exchange to Tokyo next year for 2 months but there's a slight problem for me: I hate seafood. And every time I look up Japanese must try foods online, most of it is seafood. My "friend" says she feels like I shouldn't go on the trip anymore since I won't be getting the full of Japanese culture. So my question is, is there as many meat options in Japan as there is seafood options?
Torri X My friend studied abroad in Japan for a year and hates seafood too and she survived! Never once did I tell her not to go because she hates seafood... You'll definitely be able to find other types of meats in Japan. Curry, tonkatsu, ramen, shabu shabu, yakitori, just a couple of popular Japanese dishes without seafood. People boast about seafood in Japan because it's really fresh, but I'm sure you'll be able to find places to eat ☺️ Please go and enjoy yourself!
bushymayu Thanks so much for replying ! I'll definitely take your advice and be sure to enjoy myself in Japan (:
Torri X You'll have no problem! There are lots of meat options everywhere. I don't eat meat or fish, and that's difficult but I've been to Japan 4 times and survived!
You'll be miserable, lol. Pack some lunch.
I've watched this video over ten times and each time I grow to love the Chef's personality even more. It's like I don't even want to try his food as much as I just want to meet him haha. But jk the food looks amazing and this is definitely on my list to try when I go to Japan.
Also, NOTIFICATION SQUAD! Is it cold where you are? Because I just woke up and I'm pretty chilly over here in Japan!
Simon and Martina it was a pleasant 66° today! my eatyoursushi hoodie is too warm!😅
Simon and Martina yeah it's pretty cold here in Delaware,USA. But I'm also just a really old person 😂
Simon and Martina it's not as cold as it normally is.
I live in the heart of the Appalachian mountains. Usually we've had a big snow with feet of snow by now. THANKS GLOBAL WARMING.
Simon and Martina it's hot in Texas 😅
It is starting to get chilly here at California!!!^^
Thanks for celebrating what is good, better, and best about this place and others. Brilliantly done!
Thank you for watching!
Your work has evolved quirky to still quirky but way more insightful, sensitive and enlightening. Thank you!
When simon and martina are more famous than CNN lol