BOKOLISHA SOUP Recipe: A YORUBA SOUP That Is Loved By Many But Alsmost Forgotten

How To Cook Bokolisa Soup, Very Simple Recipe
Ingredients
3 tablespoons Bokolisha powder
1/4 cup palm oil
Beef
Ponmo
Dry fish
Smoked fish
Smoked prawns
Ground pepper
Ewedu (jute leaves)
Beef stock
Stock cubes
Salt
Water
Mix Bokolisa powder with palm oil, mix till smooth and set aside
Wash ewedu (jute leaves) and chop lightly, then set aside
Add beef, ponmo and dry fish in a pot. Add water, stock cube, chopped onions and salt, cook till tender.
Add smoked fish, smoked prawns, and ground pepper. Cook for 10-15 minutes.
Now add ewedu, allow to boil for a minute. Then add Bokolisha and palm oil mix.
Mix to combine and add water if need be. Cook for 2-3 minutes and it’s ready.
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