Very similar to what we call afia efere. We don't use onions. Traditionally we burn a bit of the uyayak (aidan). We cook it with goat meat or chicken and always serve with pounded yam
Looks delicious! ❤ But why didn't you use the yam powder,even all purpose flour as thickner instead of peeling,boiling and blending yam?That feels like extra work. What would be substitute for ogiri and Adan fruit then?😅Thank you.
In these areas I mentioned, ofensala is cooked using fresh fish ,dry fish goat meat or intestines of cow or goat. You can also use chicken. No Maggie. You can add little 'okpei' uzuza, cray fish pepper,pounded yam as thickener. Oil is optional. The fish or the meat you use plus crayfish & uzuza will give the soup all the sweetness or flavor you require. That is traditional ofe nsala. In some cases you use small bitter leaf instead of Uzuza.
Yummy and thanks for this light you shed. Looks really good and I’ll definitely will try it. Watching from Ireland Also pls your blender is amazing can I get a name pls?
One nsala with stockfish,onion s and seasoning?that's off the mark.The originators of ofensala (The riverine areas of Anamosa East and west ,Ogbaru, Oguta etc) will never use onions and stock fish for ofensala in this way.
My problem here is that I’m Igbo, I know Uziza and ogiri but I’m currently in Akwa Ibom state and I don’t know the English name of Uziza and Ogiri so they can understand what I want. Please anyone know the name I can use here??
Am an Hausa living in Lagos and I used the same local and those woman selling those things in the market understand only the local name so no stress urslf dey look for English name😂
@@meganokoye uziza is not bitter, it's feels hot in the mouth like pepper; so use very very small quantity. And use very small quantity of utazi. The magic there is, utazi reduces it large quantities of bitterness when added in soup, red oil or sorces.
@meganokoye6878 Here, when a woman gives birth, nsala is one of the omugwu soup. It's better eaten without swallow. She just use spoon to eat. With more uziza, no red pepper, and more utazi. Yet, it won't be bitter. There is another one called Saint-leaf soces ; that's the first thing she will eat after giving birth.
Please can someone tell me what and what is needed to make Ofe Nsala (Nsala Soup) please I want to cook Nsala Soup in the morning but I don't know what is needed 😞 I got some chicken 🍗 with me that's all I have, but I don't know what to buy
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I love this recipe,thanks for sharing with us.
It looks so nice, I believe it will be very delicious, thanks for sharing
I just tried your recipe and the result is wow.
Thanks
It looks so delicious 😋 will try this
Thanks for sharing...
It looks delicious ❤️
You are a good cook and an awesome teacher
It's really interesting to know yam could be used as thickner. Thanks.
I love how you prepare your meals 🥰
It looks so delicious 😋 thank you for sharing
I'm looking you from jalingo Taraba state
Look delicious.
Watching from Kano Nigeria.
I wish you would make a list of the ingredients you used in the description.
Well-done ma'am.
You are a good teacher
I love the video, i also love the step-by-step voice-over.
The goat meat is well seasoned. The Ofe Nsala soup looks super inviting, very delicious and the pounded yam fufu is nicely made. Well done
Thank you so much dear 💕
Am watching from Nigeria,ride on Rozy i have learnt alot from you🥰
Very delicious I'm salavating already I'm watching from Port Harcourt.
This is absolutely delicious. I love the process. So healthy 😋 thanks for sharing 👍
Always my pleasure 💕
Watching from New York City
Wow that's was great
Watching you from CRS Ikom
I love your recipes
I will try this i love it ❤❤❤❤
Thank you! This is very detailed😊
Waw this soup was awesome I love the preparation well done work dear 🥰🥰🥰🤝 am watching from Enugu❤
Good presentation of the food. great job
Wow awesome and delicious
Nne u did justice to the soap is a good one dont mind the online teachers .from my hear i love the soap please next time i need some oh love u❤❤❤
Very lovely sis you really did a good job I we try it as well ma more wisdom ❤
This is yummy
I'm watching from Enugu state
I will try it is very nice thanks ma
I wish I could have a taste of it❤💚💯 watching from Lagos
Wow! Nice one ma'am!
This Soup 🍲😋 looks so delicious i can imagine the aroma in ur kitchen when cooking it😊 thanks for sharing sister 🙏
Thanks for watching dear 💕
This looks so delicious 😋 well done Rozy
Lp😊
Am watching from Lagos Nigeria
Am trying dis recipe tomorrow
I will try this today ,nice recipe, looks delicious.
Good cook. Thanks ✅️
This looks really good❤❤
Pls what is the name of this yam powder I love the look it gives can I get it in Nigeria
Well prepared and thanks for sharing dear ✅
Always my pleasure ❤️
Your ofe nsala is so delicious. Please I want to cook 1 cooler of ofe nsala, can you give me the measurement of the yam to cook it
I started following you and please cook groundnut soup
Lovely soup please can i add pomo when making my
I’m from anambra and this is our dish particularly Nnewi
Thank you for watching 💕
Beautiful
Amazing. Please where did you buy the pots?
10th of July 2023 watching from China 🇨🇳, the soul is delicious 😋 but is watering
Hello. Can you please share information on both of the grinders used? Brand names/models & possibly where you purchased from? Thanks
Yummy yummy.🎉
This looks so delicious 😋. Please where did you get your blender for the yam? Thanks
Nice recipe & it Looks delicious 😋😋. Like how many times can one use the Aidan fruit before trowing it away
Good question. Also interested in knowing
Normally the soup is always delicious
The recipes is superb
Look very yummy
Thank you 💕
What is the name of the blender you used for this video
Lovely
I like this one
I always understand her teaching
Where can i get the blender you use to blend your yam?
This is good
Please what's the name of the blender you used.
Soup so inviting 😋😋
Very nice
Je te suis depuis le congo 🇨🇬 merci beaucoup 🙏
Thanks for watching 💕
Very similar to what we call afia efere. We don't use onions. Traditionally we burn a bit of the uyayak (aidan). We cook it with goat meat or chicken and always serve with pounded yam
What is the name of your blender?
Lovely presentation. Please sis, where can I get the blender?
Sweet dish from lagos
For real what’s the of the blender. Am watching from USA; where did you buy the blender
soup looks good.......from texas
Yes you can
💯
Good cooking
Yummy
Can u use a cocoyam as thickner
Looks delicious! ❤ But why didn't you use the yam powder,even all purpose flour as thickner instead of peeling,boiling and blending yam?That feels like extra work. What would be substitute for ogiri and Adan fruit then?😅Thank you.
Deliciousness....send mine please 😊
Always my pleasure ❤️
In these areas I mentioned, ofensala is cooked using fresh fish ,dry fish goat meat or intestines of cow or goat. You can also use chicken. No Maggie. You can add little 'okpei' uzuza, cray fish pepper,pounded yam as thickener. Oil is optional. The fish or the meat you use plus crayfish & uzuza will give the soup all the sweetness or flavor you require. That is traditional ofe nsala. In some cases you use small bitter leaf instead of Uzuza.
Yummy and thanks for this light you shed. Looks really good and I’ll definitely will try it.
Watching from Ireland
Also pls your blender is amazing can I get a name pls?
Looks so delicious 😋😋😋
Thanks a lot 💕
Didn't know onions is used in ofe nsala. I haven't tried it before
Can i use fresh cocoyam instead of yam?
So delicious but we can use cocoyam
Yes, will coco yam be a good substitute in place of the yam used?
Thanks
One nsala with stockfish,onion s and seasoning?that's off the mark.The originators of ofensala (The riverine areas of Anamosa East and west ,Ogbaru, Oguta etc) will never use onions and stock fish for ofensala in this way.
What is the make of the blender, please?
Thank you good mother please test your soup 😂 here on the video, i love you....
Whats the blender name
So yommy
My pleasure 💕
I like the fact that oil is not added to the soup
Thanks ❤
So u don’t use oil ?
Onion and stock fish😮?
Onions isn’t used in Nsala.
Is optional
Personally I don't use onion for any soup apart from egusi where I use onion to roll the egusi with my grounding stone
Is there a particular type of yam for this meal or any type!? Cos my mom likes to use cocoyam
It's still okay to use cocoyam. Yam is most preferred for me though.
My own is what is the name of dat Ur pot type
Very true onions is not too good for it.
Nice one but the onion is no no no in nsala soup
Looking very yummy
What if I didn't have India fruit
Soup had an after little bitter taste..and I don’t what happened .what went wrong?
My problem here is that I’m Igbo, I know Uziza and ogiri but I’m currently in Akwa Ibom state and I don’t know the English name of Uziza and Ogiri so they can understand what I want.
Please anyone know the name I can use here??
Am an Hausa living in Lagos and I used the same local and those woman selling those things in the market understand only the local name so no stress urslf dey look for English name😂
@@Diva59918 Ah! Correct 👍😂😂
Yummy 🥱
Jam head is not used to cook nsala soup due to loups [mkpulu]. Onion will make the yams not to thicken the soup. And that's wrong.
Do you knw how to make nsala less bitter that uziza seed and utazi leaf are so bitter
@@meganokoye uziza is not bitter, it's feels hot in the mouth like pepper; so use very very small quantity. And use very small quantity of utazi. The magic there is, utazi reduces it large quantities of bitterness when added in soup, red oil or sorces.
@meganokoye6878 Here, when a woman gives birth, nsala is one of the omugwu soup. It's better eaten without swallow. She just use spoon to eat. With more uziza, no red pepper, and more utazi. Yet, it won't be bitter. There is another one called Saint-leaf soces ; that's the first thing she will eat after giving birth.
@@chinonyeremmmaduabuchi8950p
But there's no loups in there! She remove that part!!
Awesome! Thanks so much. I just made it now using this video 😊❤
Please can someone tell me what and what is needed to make Ofe Nsala (Nsala Soup) please I want to cook Nsala Soup in the morning but I don't know what is needed 😞 I got some chicken 🍗 with me that's all I have, but I don't know what to buy
Why put some much onion inside soup