Mahangu (millet) is a staple in northern Namibia 🇳🇦, used to cook pap, poridge, brew oshikundu, traditional beer , make bread, etc. I didn't know that it can be successfully blended into flour, thanks for your video ❤
I'd love to try this, and also your red millet recipe made into swallow. But I've always been put off by the dirt I would have to clean. I will give this a try but hope I don't spend hours trying to get it clean. I have some questions, please. Can you dry this in the oven? Can you make this into kunu from the powder form? Thank you for reinventing different ways to enjoy our local foods.😊
Thank you very much🤗. I know! Cleaning the grain is work, but I find this method of rinsing to get the dirt out a lot easier. Yes, I think it’s possible to make kunu from the flour. Just mix in water and sieve like we do for akamu . As for drying, I’ll say it best to dehydrate if your oven has that function. The regular oven drying will cook the grain and may prevent it from thickening/rising when making swallow. I hope my English will pass😁
What else can i use this flour for? Can I soak for more than one day to get the benefits of fermentation? Do you think this would affect the taste and texture if fermented before drying and milling? One more question, you didn't wash your sorghum in your previous video. I would like to know why you didn't. Thank you 👍
I believe you can bake with this. I plan to do same, and I’ll share my experience here. I also think fermentation can help improve the texture and taste. I did. I always wash my grains. They come with so much dust, stones and sand. I can’t use without wasting. The one I’m currently processing, I washed yesterday.
Thank you very much. But how many people will type morsel in the search box? We choose certain terms purposely. Besides, swallow is now more commonly understood as local meals that are not chewed, but swallowed. I hope you understand me.
My sister Sorghum is not Guinea Corn. We have Millet, Guinea Corn & Sorghum. Millet is the Cereal use for Pito & Beer Gunea Corn is the Cereal is used for Furah & Nakiri
Another name for sorghum is "guinea corn" , this term is widely used in west Africa. Sorghum is the same thing as guinea corn. Check Google or any other browser.
Nigeria rice, stones. Nigeria beans, stone. Even your bitter leaves have sand in it. Now millet, also have stones in it. Ah Nigeria, improve yourself. Great video anyway. JMO
@@thomasassim-ita1787 Nothing wrong but you make it seem like it's only found in NIGERIA which is false if you haven't travelled outside your boundaries
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Millet is a staple food in Namibia 🇳🇦 I never new you have it in nija next time I visit I will not ask for jolof❤❤
❤❤❤❤I love millet, as pap but don't know how to make tuwo with it until I watch your channel now, will try this out, love from Belgium 🇧🇪 ❤❤❤❤❤
😊very nice and healthy recipe 😊
Thank you dear
Sis, weldone. Your voice is so oooo welcoming. I loved your old video on guinea corn and how you taught us to wash in large quantity.
Thank you so much. I appreciate you ❤️
Mahangu (millet) is a staple in northern Namibia 🇳🇦, used to cook pap, poridge, brew oshikundu, traditional beer , make bread, etc. I didn't know that it can be successfully blended into flour, thanks for your video ❤
Oh yeas it can be blended into flour. Thank you for sharing how it’s used in Namibia.
looks nice and easy to make. will definitely give this a try. Well done and thanks for sharing.
My pleasure.
Thank you so much 😊
How is it easy??
Not ease
I love this so.much
God bless you
Amen. Thank you so much.
If you dont want to eat millet, its fine..leave the lady alone
Thank you. I need to replace poundo with this
You’re welcome
Thank you for sharing and stay bless. I like that blender how we get it please.
This absolutely amazing! Thanks for sharing ma
@@temitopecrown5763 my pleasure. Thank you
I ate this millet meal(swallow) while I was in secondary school,this was what we were given instead of Eba(garri). It's really nice.
@@mi-snow9191 it is, really nice
I ate it while I was in college, It's very common in the Northern part of Nigeria
Can someone mix this with Guinea corn and use as swallow.Thanks dear
Is mahangu in our country Namibia
Introduce this to the communities to help them fiber is what we need very important
@@ElizabethEnow-s1u thank you. I know some communities already eat this
Thanks for sharing 👍🏻 looks delicious
Thank you 😊
This is awesome, thank you 😊
My pleasure
I'd love to try this, and also your red millet recipe made into swallow. But I've always been put off by the dirt I would have to clean. I will give this a try but hope I don't spend hours trying to get it clean. I have some questions, please.
Can you dry this in the oven? Can you make this into kunu from the powder form?
Thank you for reinventing different ways to enjoy our local foods.😊
Thank you very much🤗.
I know! Cleaning the grain is work, but I find this method of rinsing to get the dirt out a lot easier.
Yes, I think it’s possible to make kunu from the flour. Just mix in water and sieve like we do for akamu .
As for drying, I’ll say it best to dehydrate if your oven has that function. The regular oven drying will cook the grain and may prevent it from thickening/rising when making swallow. I hope my English will pass😁
Thanks for sharing ❤can i add lafun(cassava flour with the millet).Thanks i wait your response
Yes you can add lafun
Well done sis, pls wots d difference between sorghum & dis grain
Sorghum is bigger and comes in red and white variety.
I love this recipe and I promised to try it and give you my feedback. Thanks.
I’ll absolutely love that. Thank you
How to get this blender pls, and what's the price. Thanks for the video i love it
Thank you. You can get the blender on www.rockpower.com.ng and they’re currently delivering for free to places in Nigeria
❤ yummy 😋😋
Please what is the name of your blender weldone
Yes what is your blender called
Thank you for sharing
My pleasure.
Thank you for watching
Thanks but with so much confusion in comments about which is which i'd stick with my AMALA😂
😂
Why will someone confuse you when you have google , Stick to your amala silently
Exactly 💯💪
Is even good to mixed it with garri or pounded yam God bless you Africa we have hearlth problems too much
Nice one. Thanks
@@VictorEgbukole my pleasure
Nice recipe, I’ll absolutely try this. Pls what’s the name of this blender?
Thank you
Rockpower blender
Pls how much is the blender
@@ChikaGrace-np1uc I’m not sure of the current price. Please check their website, www.rockpowernigeria.com
The red or white coloured on is millet. This one used for Kunu is Guinea Corn.
This is lovely
Thank you 😊
Can i dry it in the oven?
I think I can make this into swallow, drink and pap, I am thinking of I can boil it like rice and pop it like corn.
It definitely will work for swallow, drink and pap. But I’m not sure if it will pop
I use it for pap and swallow.
Same here
Please which blender are you using.
@@pistisPerfect rockpower blender. You can check their website www.rockpowernigeria.com
Can you miss alibo together to it
Yes. You can mix white alibo with it
Can we ground it in dry way
Yes, that’s what I did
What else can i use this flour for? Can I soak for more than one day to get the benefits of fermentation? Do you think this would affect the taste and texture if fermented before drying and milling?
One more question, you didn't wash your sorghum in your previous video. I would like to know why you didn't. Thank you 👍
I believe you can bake with this. I plan to do same, and I’ll share my experience here. I also think fermentation can help improve the texture and taste.
I did. I always wash my grains. They come with so much dust, stones and sand. I can’t use without wasting. The one I’m currently processing, I washed yesterday.
@@remremdfoodie thank you for your swift response. I look forward to your video on millet fermentation.
Please, whats the name of the blender you use .
@@ochukoichekor rockpower blender
Tnx,pls is this tamba grain or the milet fir kunnu
Can my aged mum with diabetes eat this ?
Guinea corn is great for people who are diabetic
What can you add to the guinea corn to make it stretchy for diabetic patient ?
Try it with plantain flour
What is Swallow?
Please help me understand.
Food that is rolled into a ball.
Like the one you saw in the beginning.
And used to eat soup. African food.
@@isaacjohnson615 Thank you
Weldon ma. But it
millet is Guinea corn
What is the name of this millet used? Any local name for it?
In Nigeria we call it jero
Can a pregnant woman take it
Sure.
Is that quinoa?
No. Millet
#tessemillet wow HALLELUYAH PRAISE THE LORD
God be praised
In my Community, we don't eat millet as Swallow.we use it for pap, and kunu.
We use it for swallow, pap and kunu here
Is this millet or guinea corn?
Millet
Millet has gluten. Some people react to gluten and it also aggravates arthritis
How did you come about this information please?
Well, millet is gluten free 💯
Millet does not have gluten. Get ur facts right
Millet is gluten free, maybe you were thinking of wheat
How?
What's the name of ur blender
@@azamosamartha2219 rockpower blender
@@remremdfoodieplease how much is it?
❤❤
My darling, thanks for sharing. The word is "morsel" and not swallow
Thank you very much. But how many people will type morsel in the search box? We choose certain terms purposely. Besides, swallow is now more commonly understood as local meals that are not chewed, but swallowed.
I hope you understand me.
What is the name of the Millet please? Looks like i missed it or can't get it 😅 Its definitely not Red Millet.
It’s just millet, I think. That’s what we call call it, and there isn’t a different type that I know of
My sister Sorghum is not Guinea Corn. We have Millet, Guinea Corn & Sorghum. Millet is the Cereal use for Pito & Beer Gunea Corn is the Cereal is used for Furah & Nakiri
Ok
Another name for sorghum is "guinea corn" , this term is widely used in west Africa. Sorghum is the same thing as guinea corn. Check Google or any other browser.
Where did you get this information.
Actually guinea corn is not used to make fura. Millet is used in making fura.
Five minutes is not enough to cook the swallow because it will still be tasting raw. You need more time. It is our staple, we cook it a lot
love the video - only wish you guys stop calling Fufu to swallow
Is this dawa or joro?
Jero
The MACROS might knock you out of ketosis. It has 36 grams of carbs per quarter cup. But hey, better than coke and bread and junk!
I wish I understood this
Name of blender oooo... please
@@oscarjade1061 rock power blender
Make someone make it as a pap?
Of course you can
@@remremdfoodie ok
Wow,
Thabk you Maa,
I have been looking for this for long.
Maa,
Can i add Dried Cassave to it?
PLEASE,
Anwer me OK
You’re welcome.
Yes, you can add dried cassava
Please always make your research before coming online. This is not guinea corn but miller
Nigeria rice, stones.
Nigeria beans, stone.
Even your bitter leaves have sand in it.
Now millet, also have stones in it. Ah Nigeria, improve yourself. Great video anyway. JMO
My friend shift go improve ur brain
But this is already done in Ghana, nothing new. We have been eating this food for over hundreds of years in Ghana..................
And so? If you have been doing it for 199 years what's wrong showing people outside Ghana how to do it?
@@thomasassim-ita1787 Nothing wrong but you make it seem like it's only found in NIGERIA which is false if you haven't travelled outside your boundaries
It is not better than Amala. You guys need to stop.😢
It is especially for yam flour, yam flour is starchy, this has more of fibre and protein.
It is not better than Amala.
What is the name of the blender you used.