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KULI KULI | HOW TO MAKE NIGERIAN KULI KULI | GROUNDNUT CAKE |
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- เผยแพร่เมื่อ 26 มี.ค. 2023
- In this video, I will be showing you how to make kulikuli. Kulikuli is a very popular Nigerian snack from the northern part of the country. Kulikuli is made with the byproduct of peanut butter. After extracting groundnut oil, whatever is left is molded into different shapes and deep fried in the same oil that was extracted from it. It can be plain or spicy.This snack is crunchy and absolutely delicious.
Recipe: spicyanddelici...
How to make peanut oil/groundnut oil: • PEANUT OIL | HOW TO MA...
How to roast peanuts with salt: • HOW TO ROAST PEANUTS/G...
4 Ways to roast peanuts/groundnuts: • 4 WAYS TO ROAST PEANUT...
How to sterilize cooking sand: • HOW TO WASH, STERILIZE...
How to make suya spice/yaji: • HOW TO MAKE SUYA SPICE...
How to make authentic suya at home: • FAMOUS NAIJA STREET FO...
How to make dankwa • HOW TO MAKE THE PERFEC...
Quick and easy way to make donkwa: • DONKWA RECIPE | QUICK ...
Sesame candy/kantu: • SESAME CANDY | KANTUN ...
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Thanks for watching. Please subscribe, like and share the video.Thanks in advance.
Can it be baked?
@@unyimesolomon9351 Definitely you can. Thanks for watching.
Pls can I show you my own groundnut
Don't know why it like this
@@Elizabeth-kn4bh Yes you can. Just inbox me on my facebook page.
@@SpicyDeliciousGoodness13:28
Nice i love it and thanks you for the music ❤️❤️
Glad you enjoy it!
Nice yummy, Yummy ❤❤❤❤❤
Thank you 😋
I didn't know it took so much work and the process was so long. I'll have more respect for kulikuli from now on 😍
Yes oooo. The making of kulikuli can be tedious. Thanks for watching.
I thought of this some days ago. God bless you sis
Thank you
Thanks you ma
You are welcome. Thanks for watching.
thanks for your good works. pls show me how to extract peanut oil
Thank you! I have the video on my channel or you could check the description box for the link to the video. Thanks for watching.
You are a good instructor. Thanks for sharing
You are very welcome
So interesting
Thank you
Just subscribed, thanks for sharing
Awesome! Thank you!
This is so interesting
Thank you
Thank so much for this
You are welcome. Thanks for watching.
You did a very nice job there. Just subscribed. Thanks
Thanks for the sub!
Well explained. Thanks
You're welcome! Thanks for watching.
Well done❤
Thank you.
I enjoyed watching this.... God bless you!❤
Thank you! You too!
Well explained thank you very much
You are welcome. Thanks for watching.
Thanks so much
You're welcome!
Thanks for sharing. I subscribed
Awesome, thank you!
Its nice
Thanks
So cool
Thanks
This worth learning, please I want to learn more to know better and name of ingredients used. Thanks.
I used only groundnuts.
Nice❤❤❤
Thanks 🤗
Thank you ma, the video is well explained, i will give it a try. But please ma, whats the nature of water you add having extracted the oil when tou need to mould it to shape for frying, warm like before or just ordinary?
It does not really matter. I don't think the temperature of the water would make any remarkable difference. Thanks for watching.
Thank you so much. Can I use a stand mixer for the kneading?
Yes you can! It is the same process.
Do you have to grind the peanut with blender after grinding it from a local grinding machine? And also do you have to leave it for weeks before extracting the oil and also mixing it again with water in other to extract the remaining oil? And at what point do you have to include your species
Yes and yes. Watch my video on my channel on "How to make peanut oil" and you will have all your answers. I did not add any spices but you can add spices before you shape them. Thanks for watching.
I use kuli kuli to mske "sireh". I am Lebanese born and raised in Nigeria. I live in Lebanon now and my brother used to srnd me the powdered kuli kuli. The last time he send me the balls which are veryyyy hard to grind in an electric grinder or pastel and mortar. Is there a way i can grind them?
I don't know why any kuli kuli would be that hard. Pounding them would be the only option in this case except you can find a machine that can crush them. May I suggest that since the balls are harder to crush, why not ask them to send thinly shaped kuli kuli next time like the ones I made in this video. You can watch my "how to make suya yaji" video. You can find it on my channel or use the link in the description box. In the video, you will see how I crushed my kuli kuli before blending it into powder. Thanks for watching
Thanks ma and god blessed you ma, but i have a question ma,can we ad smll baking powder or cornflower to make it hard little.
There is no need to do that. If you fry it longer and it will be crunchy. It hardens without baking powder or corn flour but feel free to give it a try. Thanks for watching.
Is it good for health
Yes it is . It is peanut with less oil. Thanks for watching.
Good job ma. If I m blending the groundnut, will I put water.?
To extract the first oil, before you process it this way, how are we going to do it?
No you do not add water when blending it. You have to watch my video on how to make peanut oil, that is actually the first part of this video. You can search for it on my channel or use the link in the description box. Thanks for watching.
Weldone ma’am, thanks so much for sharing. 🙏
Please how do one get to preserve the blended groundnut to stay for a month? Did you add any other ingredient to it when you blended the groundnut and allowed it to sit for a month? Does it get fermented in the process of leaving it to stay for a month? Please educate me more on this.
Thanks you ma’am
You do not need any preservatives. It will not go bad or ferment even if you leave it for months. There is no moisture in the blend therefore it will not go bad or ferment. It is moisture that makes things go bad quickly. Look at it this way, does your roasted groundnuts go back after a few weeks on the shelf or does your groundnut oil go bad after a few weeks of buying it? It is the same way the blended groundnuts (peanut butter) will not go bad or ferment. It is just like ose oji that does not ferment because the groundnuts were blended. I hope this answers your question. Thanks for watching.
@@SpicyDeliciousGoodness thanks so much for your kind feedback. I have one more question, what’s the reason for letting the blended groundnut sit for a month?
@@happinessamarachi4807 It is an easy way to make groundnut oil if you do not want to extract it yourself. Extracting groundnut oil requires skill and strength (energy). So if you don't have the skill or don't want to stress yourself, this is the easiest way to make the oil. The only down side is that you will have to wait for months before you can use it. Watch my "how to make peanut oil" it will answer most of your questions. Search for the video on my channel.
Can you add groundnut oil to the extracted oil when not enough?
Yes you can
❤thank u very much ma
Welcome 😊. Thanks for watching
I tried making my own kuli Kuli now, firstly I wanted to extract all the oil in it. But the peanut paste turned runny when I was adding water to it bit by bit. It just look like a peanut butter paste now and I don’t know how to go about it to achieve that very thick consistency that I can mould to form Kuli Kuli. Please ma’am, I need your guide on what to do please 🙏 is there any remedy for this ma’am?
I will be in the comment section waiting for your reply.
Thanks in anticipation ma’am 🙏
I am not sure what went wrong but I am going to say this, you have to add water a little at a time. When you add water, you have to work it (knead, stir) for a bit before adding water again. It would be very impossible for it to be runny when you do it this way. You have to be patient and work on it. It requires a lot of energy. After a while it will begin to look shiny and that's when it will start forming. You have to extract the oil before you can use it to make kulikuli. I hope this is helpful. Let me know if you have any more questions.
Do you mean I should continue with adding water to the mix bit by bit at this point? It feels in my hand like the more I add water the more it gets softer! Please should I continue if that will remedy the situation on ground now? 🙏 and please what’s the temperature of the water I should use at this point? Warm, cold or hot water?
@@happinessamarachi4807 If it is runny you should not be adding because you obviously added too much water quickly. The only solution is to keep stirring or kneading until it becomes shiny or solid. Room temperature or warm water is okay. Cold or hot water is not advisable.
Can you also use groundnut oil to fry the kuli kuli
Yes of course.
Thank you so much. Put pls teach us how extract this oil not manually. Again teach us how to make very soft and crispy kuli and not this strong one. Niger state kuli is always sweet.
I don't have a machine that extracts oil, that would have been great. But I want to make another video to answer some of the questions here. Thanks for watching.
Please ma when blending my grandnut seed should I add water to it?
There is no need to add water. Any blender can blend groundnut into smooth paste without water. Thanks for watching.
It looks yummy
Can i start groundnut business as a student
My major challenge is peeling the groundnut
You can do it if you want. It is totally up to you and your ability to market it. The peeling is really the easiest part compared to the roasting. Some people sell their groundnuts with the skin on, you can try that too. Thanks for watching.
Good job ma'am 👍👊👌🤗😍 please ma while making mine it scattered while frying?
That happens when it does not have enough water. Before I fried it, I added water. The water bids it together and that is what makes it possible to fry without it falling apart. Hope that answers your question. Thanks for watching.
❤ thank u ma
Welcome 😊. Thanks for watching.
Nice video.
I tried it out but it didnt come out cruchy ma.
Please when adding water to get good consistency for moulding, is it warm or normal cool water cox i used warm water
Room temperature water works. For it to be crunchy, you have to fry it longer (until e dry). Thanks for watching.
Alright ma.
Thanks.
Will try it out again.
Can I add flour to this . Will baking powder make it crunchier?
There is no need to add flour or baking powder to it. If you deep fry it longer, it will be crunchy. But feel free to add flour if you want. Thanks for watching.
What kind of spice can I use apart from sugar and salt as stated. Thank you. Great job though
Ginger, and or cloves. You can also add pepper
Well done with it, I love watching and learning from you. Can't I try with any other oil?
Thank you. You can surely try but every oil is not extracted the same way.
@@SpicyDeliciousGoodness alright dear thanks a lot for your response.
Is there any machine that will make the processing more easier?
If i want to make it in a big quantity
Of course there should be. I don't think the peanut oil that is sold in bulk was handmade. You can google it for more information. Thanks for watching.
What can we do if it's too watery and oil is not coming out
You have to add water little by little. In that case you have to keep stirring until the water is absorbed.
Thanks for the idea, unfortunately I tried it maybe I am missing g something somewhere, I baked and it didn't come out crunchy when I tried to fry it dissolved in the oil. Any reason?
Sorry to hear that but I am very surprised that that happened. Maybe you should watch the first part which is how to make groundnut oil, the link is in the description box. You have to extract as much oil as possible from the groundnut paste then add water to the residue to make the kuli kuli before frying it. Try baking the kuli kuli in low temperature (200 degrees F) until it dries out. I hope this helps.
@@SpicyDeliciousGoodness thanks for your reply. I tried it again and I think something is missing. Please can I reach you via phone or any means outside here maybe you can offer some advice and even if it is for a fee no problem má. Thanks
@@OmoOsun Unfortunately I cannot post my phone number and I don't do private tutoring. Everything I know about kulikuli is already in the video and I can assure you that there are countless of kulikuli videos out there. Watching other kulikuli videos could be very insightful and you might find answers to your questions. Otherwise, feel free to ask any questions in the comment section. Thanks for watching.
06:40 at what stage ma?
Thanks for sharing
The question is not clear. Thanks for watching
I have try it and the oil was not much, so how will I fry the Kuli kuli thanks
I am glad that someone came to testify that it worked. I did not get a lot of oil either but was able to manage it to fry the kulikuli. To get more oil that will be more than enough, use more groundnuts. More groundnuts will produce more oil. Thanks for watching and giving it a try.
Must we roast the peanut, please?
Yes, that is how it is done traditionally. Thanks for watching.
Can we use a stand mixer to extract the oil?
It is worth trying. I once used a blender to start the process and finished it manually. So I think it would work. Please give me some feedback if it works. Thanks for watching.
Weldon ma I was thinking it's been bake in the oven.
No but you can bake it. Thanks for watching.
Hi, did you to leave for months in order to extract oil?
Yes I did. It is just an easy way to extract the oil if you don't want to manually do it. You can watch the first part of the video which is the "Peanut oil" video. You can find it by searching on my channel. It explains how I extracted the oil. Thanks for watching.
@@SpicyDeliciousGoodness Thanks.
@SpicyDeliciousGoodness One more question please, while extracting the oil, did you leave the groundnut paste in the fridge or in room temperature?
@@buchiokwuofu151 Room temperature. Do not put it in the fridge.
@@buchiokwuofu151 You're welcome
Good morning please where can we get the clothes to remove the oil did you fry the groundnut before making the kulikuli
You can get chiffon cloth from anywhere they sell fabric, especially where they sell lace, satin, organza etc. And yes you have to fry the groundnuts before extracting the oil and making kulikuli. Thanks for watching.
Pls ma there is one I bought one day it look like there is ginger
@@IsaiahWinifred-bo3od It is because you bought spicy kuli kuli
How long did you process it ma?
I really can't say because I took breaks when I was tired. If you do it long enough, oil will definitely come out.
How many days
Will it take to do the kuilkuli
Not days. It takes a few hours. Thanks for watching
Please, go through the process of making "akara egusi".
Thank you.
Thanks for the suggestion.
Can I use mixer to knead it?
Yes you can
Can you use store bought peanut butter
Yes you can if peanut is the only ingredient. Thanks for watching.
Can one use oven to fry rather than frying.
Yes you can bake them. Thanks for watching.
How did you get the kuli kuli paste
From groundnut
What if I didn't have blender
Use a commercial grinder if you are making a large quantity. But if the quantity is small, you will need a blender. Except you want to use a grinding stone (that would be a lot of work). Thanks for watching.
People that want to sell how many days to to make the oil settle
Can spiced kulikuli stay up to two weeks without changing taste?
Yes, definitely
Please how many months will it stay.
It depends on how you store them but I used mine to make suya yaji. I still have suya yaji I made more than a year ago. Try to store them in an airtight container and in a cool place.
can one use mixer?
Yes you can.
How long can spiced kulikuli stay.
As long as you store it properly it will last long.
Hello sis did just said let sits months, do u actually mean months before extracting the oil
Yes. Especially if you don't want to manually extract the oil. Watch my peanut oil video and you will see what I mean. Thanks for watching.
@@SpicyDeliciousGoodnessso you refrigerate it?
@@Dorisdspecialgirl You do not refrigerate it.
@@SpicyDeliciousGoodness ah! Won't the groundnuts get soure?
@@Dorisdspecialgirl No it will not.
How many days will the oil come out
The longer you leave it, the more oil will come out. Watch my peanut oil/groundnut oil video and you will see how much oil comes out by days, weeks and months. Thanks for watching.
What about simsim and soya oil
I only have the simsim snack video
I tried it but the oil didn't come out, I don't know what to do
Do you mean oil from the groundnut paste or kuli kuli? If you mean oil from groundnut paste, watch my video on how to extract peanut oil and you will find helpful tips. If you follow my direction, it will be impossible for oil not to come out. You can reach out to me if you have further question. Thanks for watching.
Grateful Thanks for sharing this knowledge, but my kulikuli is very soft, and like you said it easily go bad, how do I make it hard?
Fry it longer. You can make them smaller or thinner but you have to fry them longer until they can snap. Thanks for watching.
Is there any method to fry without using oil, like our people in the north. Thanks.
The question is a bit confusing but I am going to assume that you want to know if there is another option of making kuli kuli without frying them. If that is what you are asking, yes there is. You can bake them. Thanks for watching.
Please ma I tried making the Kulikuli but soft inside
Try to fry it longer or make smaller sizes. You can bake it so that the inside would be dryer. Thanks for watching.
Hello
Hello!
Can it be baked instead of fried? Also wondering about calories in one of the pieces of kuli kuli? I grew up in Lagos, and I’m just now hearing about this snack!
Yes you can bake it. I don't know how to count the calories but I am sure it has less calories than groundnut. Thanks for watching.
I also got to know about kulikuli in Kwara state. It pains me that it's not so common in Lagos.
So, the more you add water, the more oil you expect? Miracle of Kano, ki na? Turning water into oil, huh? What IS wrong with us?? Simple observation is not impossible, my people!!!!!
That's the miracle of science. Food production is very scientific and that makes our ancestors the first scientists. Thanks for watching.
You did a very nice job there. Just subscribed. Thanks
Awesome, thank you!