I made my own donkwa finally. Thanks for your recipe. I had others but when I saw your, I knew it was the perfect recipe. It came out perfectly. Next time I will grind with your kind of grinder to get the powder because my corn did not grind well with my dry grinder. Apart from that, it tasted like the donkwa I used to eat in Jos.
Thanks. I am glad it turned out okay and taste perfect. Let me suggest another method to having a finer corn flour. First blend it in the regular blender, then use the dry grinder to get a finer grind. You can use the wet blender to blend dry food without adding water. Enjoy!
I just came back from Nigeria with 3 pisces of dankwa that I bought at the traffic I finished everything immediately Lol..and jumped on youtube to learn how I can make it and your video is straight to the point
Thanks for watching the video. Please subscribe, like and share the video. To those that are subscribed, thank you!!! I truly appreciate you. Please watch my other videos too.
Are you asking for the type of corn I used? You can use any corn that is available to you. The corn I used was the only one I could find that's why I used it. It was during the pandemic. Thanks for watching
My Sista, I dey hardly comment for post but this one I must talk. First of all your pijin to sweet 😁. Thanks for teaching me how to do this snack I must make it. The main question here is what cloves did you add in the recipe? Garlic cloves? Cos you just said cloves and added with the roast peanut and corn for grinding. Pls answer… thanks
Thank you for watching and for the comment. No be garlic cloves na the normal cloves spice. Na those small brownish spice wey dem dey put for zobo. Watch the video again and you go see wetin the cloves look like.
Yes you can. Dankwa originated from Nigeria, which make Nigerian corn perfect for dankwa. I used that corn because I have a lot of them at home. Thanks for watching and subscribing, I truly appreciate it. God bless you. Please stay connected.
@@SpicyDeliciousGoodness thank you . Can I also use the normal roster groundnut in bottles instead of the raw one ? Is there any difference ? Won’t it still taste like dankwa?
@@omoharry2173 You are welcome. I just realized that roasted groundnut sold in bottles are always salted. That means that you don't have to add salt to your dankwa. But if is not salty enough for you, feel free to add salt. A little salt in dankwa goes a long way because it is not supposed to be salty but it should be sweet and spicy. So I do not think you need to add salt if you are using the roasted groundnut in bottle. Please let me know how it turns out.
You can use any corn, the corn that I used is not even the type typically used to make dankwa. In fact you can use cornmeal. If you want to know how to use cornmeal, search for my other dankwa video on my channel. I hope that helps. Thanks for watching.
Thanks for pointing it out. Dankwa is more common and popular on the TH-cam and so I have to use what people are more familiar with. In order to put people's minds at ease (someone already complained about it), I have added dakuwa to the title so that everyone is happy. Thanks for watching.
@@SpicyDeliciousGoodnessI didn’t mean to be “I too know” and I’m annoyed. I’m sure if I write or say an Igbo, Yoruba, French or English food incorrectly I would be corrected. No?
@@fatimahali8693 There is nothing wrong in educating or correcting people if need be. There is a reason for using the word that more people are familiar with. Let me give you an example. I am a Deltan and I see a lot of people (food content creators) spell our popular soup (Oghwo soup) wrongly and those wrong spellings are more recognized than the correct one. In that case, there is no need to try to correct them because the algorithm accepts the wrong spelling as the normal. Guess what? Many Deltan food creators just use the wrong spelling so that their video can pop up when people search for owo, ogwho or owho soup. That is the situation here.
If you don't like to hear me talk, you can mute it. People want things explained to them. I am teaching and not just creating a video. I wish you told your teachers that when you were in school.
Madam, most people know it as dankwa and besides it has other names. Some people call it dankwa, donkwa adaakwa, tanfiri, tafiri, dzowoe, uloka and even dakkuwa. If you only call it dakuwa, keep calling it that. When people search for it, they usually type dankwa.
I made my own donkwa finally. Thanks for your recipe. I had others but when I saw your, I knew it was the perfect recipe. It came out perfectly. Next time I will grind with your kind of grinder to get the powder because my corn did not grind well with my dry grinder. Apart from that, it tasted like the donkwa I used to eat in Jos.
I made my own donkwa finally. Thanks for your recipe. I had others but when I saw your, I knew it was the perfect recipe. It came out perfectly. Next time I will grind with your kind of grinder to get the powder because my corn did not grind well with my dry grinder. Apart from that, it tasted like the donkwa I used to eat in Jos.
I made my own donkwa finally. Thanks for your recipe. I had others but when I saw your, I knew it was the perfect recipe. It came out perfectly. Next time I will grind with your kind of grinder to get the powder because my corn did not grind well with my dry grinder. Apart from that, it tasted like the donkwa I used to eat in Jos.
Thanks. I am glad it turned out okay and taste perfect. Let me suggest another method to having a finer corn flour. First blend it in the regular blender, then use the dry grinder to get a finer grind. You can use the wet blender to blend dry food without adding water. Enjoy!
@@SpicyDeliciousGoodness thanks for the tip. I will definitely try it.
@@jayn.c4701 You are welcome.
I love the fact that you use pidgin to explain it. Well detailed that even the unlearned can understand
Thanks so much
Wow thanks so much ma...i will try it out
Thanks for watching
Thank you for this video
You are welcome
First time ma God bless you
I'm glad you enjoyed it! Thanks for watching.
I’m making this with my nana tomorrow
You are going to love it. Thanks for watching.
Wow amazing, I'm gonna try this. Thanks for the recipes
Hope you enjoy
I just came back from Nigeria with 3 pisces of dankwa that I bought at the traffic I finished everything immediately Lol..and jumped on youtube to learn how I can make it and your video is straight to the point
I can assure you that when you try this recipe you will never buy dankwa again because it tastes so good and authentic. Thanks for watching.
Nice one
Thanks for watching
Wow!! Thanks for sharing 👍
My pleasure 😊
Good job
Thank you
I have looooonnnggged for donkwa in a veeerry long time. Thank you for this recipe,😘
Most welcome 😊. Hope you enjoy. Thanks for watching.
Thank you sister
You’re welcome 😊
Thanks for watching the video. Please subscribe, like and share the video. To those that are subscribed, thank you!!! I truly appreciate you. Please watch my other videos too.
Thank you
You're welcome. Thanks for watching.
Aside from enjoying this video, the warri pidgin is just it for me 😃😃😃. Well done Sis👍
Yay, thank you!
Thanks
You're welcome
Nice one! Pls where can i gwt that your hand grinder pls?
You can buy it from Amazon but I bought mine from Downtown LA.
que milho 🌽 é esse?
pode usar de pipoca ?
Are you asking for the type of corn I used? You can use any corn that is available to you. The corn I used was the only one I could find that's why I used it. It was during the pandemic. Thanks for watching
How come you didn't use all the peanuts? It looks delicious!!
I used all the peanuts needed for the recipe. Thanks for watching.
can you use morta to blend it
A grinding stone would be better than a mortar.
Thanks for the lesson but can I blend together at a mill grinder?
Yes, absolutely. In fact the dankwa sellers blend them at the mill. Thanks for watching.
Can I use normal blender to blend it?
Yes you can but make sure it can take it. You don't want to burn your blender because of dankwa. Thanks for watching.
❤❤❤❤❤❤
Thank you very much
Pls did you use raw groundnuts and can any corn be used? Thank you
I roasted the groundnuts before use. And yes you can use any corn. Thanks for watching.
can you use normal corn
Use any corn you can find. The normal corn is the traditional corn used in making dankwa
Hello ma Can I used normally corn
Yes you can. The normal corn is what is used to make dankwa.
My Sista, I dey hardly comment for post but this one I must talk. First of all your pijin to sweet 😁. Thanks for teaching me how to do this snack I must make it. The main question here is what cloves did you add in the recipe? Garlic cloves? Cos you just said cloves and added with the roast peanut and corn for grinding. Pls answer… thanks
Thank you for watching and for the comment. No be garlic cloves na the normal cloves spice. Na those small brownish spice wey dem dey put for zobo. Watch the video again and you go see wetin the cloves look like.
@@SpicyDeliciousGoodness Thank you very much. I don understand now. More grace to your channel
@@kevinkay4886 Thank you
Cam I use our normal corn For Nigeria ?
Yes you can. Dankwa originated from Nigeria, which make Nigerian corn perfect for dankwa. I used that corn because I have a lot of them at home. Thanks for watching and subscribing, I truly appreciate it. God bless you. Please stay connected.
@@SpicyDeliciousGoodness thank you . Can I also use the normal roster groundnut in bottles instead of the raw one ? Is there any difference ? Won’t it still taste like dankwa?
@@omoharry2173 Yes you can. If it is already roasted that means it is one less thing to do. It will still taste the same.
@@SpicyDeliciousGoodness thank you very much
@@omoharry2173 You are welcome. I just realized that roasted groundnut sold in bottles are always salted. That means that you don't have to add salt to your dankwa. But if is not salty enough for you, feel free to add salt. A little salt in dankwa goes a long way because it is not supposed to be salty but it should be sweet and spicy. So I do not think you need to add salt if you are using the roasted groundnut in bottle. Please let me know how it turns out.
So one can roast groundnut without sand or anything
Yes ooo. Thanks for watching.
@@SpicyDeliciousGoodness you're welcome
Can't we use the normal corn then roast it?
Of course you can. I could not find the normal corn that's why I used this corn. Thanks for watching.
Delicious snack
Thank you so much
Did you use raw groundnuts? And can any corn be used?
You cannot make dankwa with raw groundnuts. The oil from the roasted groundnut is what binds everything together.
Kinda difficult to get the right maize in the USA. Advise me please
You can use any corn, the corn that I used is not even the type typically used to make dankwa. In fact you can use cornmeal. If you want to know how to use cornmeal, search for my other dankwa video on my channel. I hope that helps. Thanks for watching.
Delicious snake
Thanks
Very good but you need hand gloves for the rolling next time.
I will use gloves if and when I decide to sell it to the public.
But this yr groundnut dey white, be like waitin no done
Groundnut wey no done no dey break like dat. Groundnut get variety.
You mean to write and say DAKUWA not dankuwa
Thanks for pointing it out. Dankwa is more common and popular on the TH-cam and so I have to use what people are more familiar with. In order to put people's minds at ease (someone already complained about it), I have added dakuwa to the title so that everyone is happy. Thanks for watching.
@@SpicyDeliciousGoodnessI didn’t mean to be “I too know” and I’m annoyed. I’m sure if I write or say an Igbo, Yoruba, French or English food incorrectly I would be corrected. No?
@@fatimahali8693 There is nothing wrong in educating or correcting people if need be. There is a reason for using the word that more people are familiar with. Let me give you an example. I am a Deltan and I see a lot of people (food content creators) spell our popular soup (Oghwo soup) wrongly and those wrong spellings are more recognized than the correct one. In that case, there is no need to try to correct them because the algorithm accepts the wrong spelling as the normal. Guess what? Many Deltan food creators just use the wrong spelling so that their video can pop up when people search for owo, ogwho or owho soup. That is the situation here.
Why do you talk too much on your videos?
If you don't like to hear me talk, you can mute it. People want things explained to them. I am teaching and not just creating a video. I wish you told your teachers that when you were in school.
Dakuwa not Dankwa
Madam, most people know it as dankwa and besides it has other names. Some people call it dankwa, donkwa adaakwa, tanfiri, tafiri, dzowoe, uloka and even dakkuwa. If you only call it dakuwa, keep calling it that. When people search for it, they usually type dankwa.
Good job
Thank you so much.
I made my own donkwa finally. Thanks for your recipe. I had others but when I saw your, I knew it was the perfect recipe. It came out perfectly. Next time I will grind with your kind of grinder to get the powder because my corn did not grind well with my dry grinder. Apart from that, it tasted like the donkwa I used to eat in Jos.
No need to fry in oil?
I made my own donkwa finally. Thanks for your recipe. I had others but when I saw your, I knew it was the perfect recipe. It came out perfectly. Next time I will grind with your kind of grinder to get the powder because my corn did not grind well with my dry grinder. Apart from that, it tasted like the donkwa I used to eat in Jos.
My pleasure 😊. Enjoy!