Henry's Kitchen - Real Homemade Macaroni Salad
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- เผยแพร่เมื่อ 29 ก.ย. 2024
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I'm so glad to finally see an American recognizing our european strainers
I'm not embarrassed to admit I burst out laughing.
I'm using this recipe for to celebrate our new visitors at church this Sunday
I really appreciate Henry sharing his knife technique. Before I found his videos I was always cutting myself with my butter knives. The SSRI's helped too.
1. Good food
2. Good coffee
3. Alcohol
Hi Henry, I wanted to let you know that you've inspired me to quit my dream and get a job
I want to thank you Henry. I was having troubles with my wife for a few years, the spark had fizzled out and we never had romantic nights together. I followed one of your recipes and decided to suprise her for our anniversary. Now that she's left me, I don't need to stress about how to please her, and I have a great macaroni salad that tastes even better after a few days in the fridge ( she didn't finish hers, I think the power of the flavours and texture put her off, too haute for her).
Goated comment, happy to hear you’re free. I bet this has been the best year of your life.
I know I shit my pants when people hold a gun to my head and tell me to make macaroni salad. Thanks to Henry, my pants will remain unsoiled.
To reduce irritation when chopping onions, you can also close your eyes! Thanks for another great recipe/video :)
Babe wake up new Henry Phillips video
Gordon Ramsey been real quiet since this video dropped.
I'm glad I am not the only one who likes to take things I cook for a walk in the park. Some people give thanks before their meal. But I always feel that the only way to appreciate the food is to really spend some time with it and discover a new location with the dish. That way, everytime I make that dish again, I am brought back to that time and place. For example, every time I make tuna casserole I am brought back to the time a homeless guy mugged me and poured my casserole down my pants. I wish I could find that guy again to thank him for pushing me to be the best chef I could be. "Next time bring back something edible, ***hole" was exactly what I needed to encourage me to keep moving forward in those trying times.
Anyway, great video Henry. I always learn something new and look forward to seeing what you got cooking next.
Why was Henry walking around in the streets with macaroni salad? Love this guy!❤😆🥗
chilling for 20 minutes
its a summer dish, best enjoyed outside
took me a few seconds, he was chilling for 20 minutes
as a person who identifies as an alcoholic Italian, this is a masterclass of russian cuisine!
The only suggestion I have to make this recipe better is to combine the ingredients using a makeshift assembly line, if you will.
Hey Henry. Jeff from upstairs. You filmed this with my old Motorola razor right? Anyway looks looks good.
I liked the part where Henry was chilling with his salad. Very wholesome!
Realizing, in real time, "nah, the swing is too much..."
I'm so glad Henry's Kitchen is still churning out top tier recipes after all these years
I've always just mixed up a bowl of green mustard and ketchup and dipped individual macaronis in it. Taking them for a walk first seems like a much better way to eat these ingredients. Thank you, Henry!
THE PAINTING... is UPSIDE. DOWN.
No it isn't
The room is upside down, the painting is fine
And whatever you do…. *blender whirring with “safety first!” Caption 🤣🤣🤣
The European strainer part got me bad. Absolutely master class chef, bringing us tips with exotic and obscure equipment that will really make working in the kitchen a more enjoyable experience
I love me some depression in the kitchen
This looks just as good as the one I buy at the safeway deli secton. Now I will make my own and the money I save will go to a new bills. Thanks Henry!
If you get as good as Henry you can offer to supply the safeway with your homemade macaroni salad to help pay your bills
hey mr phillips, incredible video however i have two things i think u coukd improve on 1) please dont dice things so finely its hard to see on camera 2) where was the makeshift assembly line if you will :(
5:07 left the carrot top 😂
it's a reference to Carrot Top
Hi Henry. You look nice. How can buy an apron? Would it be best to increase my patrion membership?
I'll probably do another run of them over the summer!
This is a masterclass for all, always know the right tool for the job, even more so in the kitchen well done chef!
I love you henry
Love you, Henry!
*Sincere TH-cam Comment Alert*
I am so happy that you have found success on Twitch. Love you.
Looks delicious Henry. I think your painting is upside down though.
Henry, your production value is out of this world in this video. Thanks and god bless
Hey Henry it's your neighbor, I came over yesterday to get the $14 you owe me but it sounded like you were being berated from a woman inside so I just decided to go home as to not intrude. Hope all is well, and I will be stopping over again today.
The censor didn’t censor 😂😂😂😂 these videos are amazing
💁♀️💕Awe the adorable awkwardness of Henry Phillips...Never disappoints!😂
Out of all the things Henry's done in the kitchen that ketchup water squirt is definitely one of the most bothering.
Thank you for that beautiful recipe! I wanna give it a try, but i have some questions if you are willing to help a newbie out:
- On my pasta instructions it states, that i have to boil the noodles 7-8 minutes.
Do i go for 7.5 or 1min?
- i have nothing that can keep my eyes save from the onion.
Ive heard that a spoon in the mouth can help.
Would a knife also help? Dont have many spoons.
- you encirage new chefs like my to be creative in your videos. (Thank you)
I would like your oppinion on this:
I dont want to use carotts… they scare me!
But i like Pizza!
Could I substidise the carotts with pizza? Would that taste good?
Thank you Henry and have a nice weekend!
this is one of the cooking videos i’ve ever seen.
Great recipe Henry, will cook tonight!
@@youtubevanced8227 it went great, Henry always has the best recipes
Henry the realest chef on YT 😤
I looked on your online store for an onion helmet but couldn't find one. They must have sold out pretty quick!
those dang eu strainers b so difficult smh my head
never noticed that giant poppy plant painting before. Love it.
5:08 What do you call the end part of the carrot that gets thrown away and why is it in the salad?
That knife is sick. Can you put a link to it in the description Chef?
That painting is upside down !
nice video mr. Henry LULE
Henry! Come to portland. Dooooo it.
Those European strainers are so hard to use
He never fails to get his swearing beeps in the right place.
No cumin?
These recipes are amazing Henry!
henry w a stache makes him a bigger better chef somehow!!!
Hey, Chef Henry! 🍛
I saw that the famous TH-cam chef Mickey Farley made a delicious pickled herring in wine sauce and blue cheese with mustard on rye sandwich recipe video and I immediately thought that you could make a better version of that.
Yeah Henry! 😊
Pavane for a Dead Princess is one of my favorite piece. Thank you Henry
It was a huge hit at my picnic!! Thanks Henry!!
I have an old-fashioned strainer that I've been using for years, I had no idea these fancy European ones even existed... They seem to work wonderfully, and they look very ergonomic. Going to be picking one up, thanks Henry!
How did I miss this one? The strainer... using a table knife to chop. LOL
5 to 7 minutes..........cooking times matter if you live in L.A. compared to New York
Thank you Henry.
Bless you. From the land of the GOAT, Messi.
Amazing! The perfect tutorial! I haven't seen a video this educational since "You Suck At Photoshop!"
Aging totally works for this shtick, the older you get the sadder and more bedraggled your chef looks! Nothing personal, hey Im getting old and ugly and its not helping my show!
I miss your old kitchen before you got all mildly successful and somewhat recognizable in public.
The Great Jose Suicidio
The carrot cutting will be an underrated joke
I'm glad one of my favorite songs "Under the Willow Tree" by "Jose Suicidio" was featured in this vid!
the clear liquid from the unshaken ketchup literally killed me. good luck in prison (for the murder (of me))
Hey Henry, when are you going to do a sour dough bread from scratch?
Hey man, I hate to be the one to tell you this, but some guy named "Maurice Ravel" ripped off Jose Suicidio's song. Totally bs
I just discovered this and I fail to see the surrealism ppl are mentioning.
I love it.
The older you get, the older I get. It's fucking awful.
He pronounces so many things wrong when he said "celery" I thought it was incorrect
Not looking to judge here, Henry, but I think you might have been using the wrong setting on that European strainer; I think its the side with more, smaller holes.
Somethings different. Insert mustache joke here.
Celebrity chefs like goden ransey or emerild could learn very much from henry
More carrots!! The most important rule of chefing!
I want to hear more about the TH-camrs gun to head part. Such a cliff-hanger.
My only issue with this is how much valuable counter space you're losing to that Monet back there. If you move it onto the range you'll have room to make a second bowl of Macaroni Salad at the same time.
Your technique with the European strainer is really improving!
"what they want is the number in the middle"
pretty much what everyone does when there's a range specified. That way you're least likely to go out of bounds.
I'm sorry about your cat Henry! She passed away far too early and I'm sorry she can't hold your hand anymore.
Great recipe, Henry. Looks creamy. I love when you stir it up! I'm proud of your increasing production value, you've come a long way with your chef and production skillls! Hope you're hanging in there, buddy
Take that Gordon. This is how it’s done.
Henry looking like Matt Lucas these days
wow this celebrity chef sounds like Jose Suicidio
That mustache looks gay Henry
Reddit brought me here. Subscribed.
I always do the average of the time estimations they give
Cant wait to make this! Thanks Henry
tried it a few diff ways, still tastes like shit, idk what im doing wrong?
Hey Henry, what made you decide to use this choice of music?
😢 Henry didn't say hello to me
Better than grand mamas!
My favourite jose song
I love his horrible knife skills
Link to the onion eye protection, pls.
Wow that plant though. Next level.
Culinary Math. I get it.
I hope one day Henry finds a helping hand from the Highway Man. Imagine the glorious meals they'd create together.
i love you mr. kitchen