The machines for slicing the tomatoes and onions is really cool. Cooking the onions in the bacon grease is a nice move. And cooking the burgers on the flat top and then the grill in interesting. I bet it gives a really good flavor.
The machines for slicing the tomatoes and onions is really cool . Cooking the onions in the bacon grease is a nice move . And cooking the burgers on the flat top and then and the grill in interesting . l bet it gives a really good flavor .
Whenever you see an ad or a commercial for a burger, what you see, in the ad, is never what you get. This kind of dis proves that. Sometimes you get lucky and get the REAL Thing!
@@hawlowe1632 doubtful. I'm guessing he was trying to say uncooked which is unclean. Ever heard of trichinosis, Google it, eating raw pork / bacon like that will give you trichinosis. Always eat crispy bacon
Looks delicious! A grill cook taught me years ago to put the onions under the hamburger patty, (between the patty and the bottom bun), that way your tongue gets the onion flavor first with each bite. I tried it and it sure made a difference. Enjoy!
Don't know what makes them so "New York", looks like bacon cheese smash burgers with grilled onions, remoulade sauce and jalapenos, but I'd eat one. Or two. Looks better than Five Guys or In and Out.😛
@@Martin-xp4eb Wait until you see the “Heart Attack Grill”. You eat free if you’re over 500lbs or something. And the burgers are cooked in lard. You can get the single/double/triple bypass burger.
I am from New York area, I would say these burgers are more of a smashed burger (thin beef patty and smash down with a spatula), and not necessarily a New York burger (as there is so much variety). Some people prefer a thick more juicy burger (I do not). If a burger or cheesesteak is too dry, I just ensure to put extra sauce on it. I definitely prefer a thin burger (and you can always just add more beef patties if you like it thicker).
This is pretty much just a generic bacon cheeseburger + jalepenos. Most states don't have a specific burger associated with them. But NY is famous and so they just use it to make it sound authentic. I've noticed it in general, "American" food in other countries rarely is. Just as an example, go look at Korean "corn" dogs. They're not.
@@myth8644 New York City being the market capital of America leads it to be one of the highest grossing tourists destinations. With such a title this basically means to even thrive in the city even the mediocre joints need to be above average in terms of taste and quality and forget about being stationed in Manhattan if you ain't competitive. Sometimes I miss living there and then remember all the small apartments I had to suffer for ridiculous rates before moving.
Nice vid and a lot of prep work for sure. I make my smash burgers almost the same but I fry my thick cut hickory smoked bacon just a little more well done. ✊🏽
Grew up on the edge of Lake Erie in WNY. Our local beach used to serve the best fries because they cut them daily from fresh potatoes. They did it at the county fair every year too, we lived a mile away from the grounds.
.................. Middletown New York here. Orange County Fair. Same thing. I went there for the food. Back in the 70's it was all done by hand. We also had a place right outside the fairgrounds gate called Frankies Sausage bar. Sausage peppers and onions on a sub, with some special sauce they moistened it with. To die for. I would eat one of those as I walked in the fairgrounds. Then I would start looking for my next food cravings. I was a teenager.
Hamburger 🍔 The round witch was born in the city of Hamburg in the beautiful Germany, a people and a country, and became famous in America, and our hearts grew up 🌹👌🇰🇼❤️🇰🇷
.............. Oh no. Not me. I want the triple...! Watching these videos just brings that burger crave on...! I bet you can smell that bacon and onions for blocks around........ That's like baiting sharks with blood...... I'm on my way.
9:48 That's not why they do it...they do it that way to be able to close the bun without separating the top of the bun from the bottom. It is also easier to wedge into the paper holder.
Wow this a perfect Cheese Burger, although I would caramelize the onions a little more. People saying this a heart attack burger are crazy. I been eating stuff like this all my life and been 200 - 205 lbs all my adult life. I am a cheese fanatic eat it almost everyday. Keep doing what your doing in this restaurant, it looks so tasty. Great Job!
how do you know that ur coronary arteries aren't crying? cardiac muscles aren't tough like you....get fked up within 3 to 5 mins without oxygen.they won't give u much time either ..... stay safe and eat healthy....
@@jackofalltrades.9098 ....................... Thanks for the info Jack. So, what you are saying is that by eating one of these could kill me, and I would only have 3-5 minutes to get oxygen. Got news for ya pal; if that triple burger is the last thing I eat,...................................... I'm dying a happy man......! ....... Now go eat your bean curds and yogurt. Pass me the S&P as you leave, please.
The machines for slicing the tomatoes and onions is really cool. Cooking the onions in the bacon grease is a nice move. And cooking the burgers on the flat top and then the grill in interesting. I bet it gives a really good flavor.
wonderin what the onion and tomato slicing machine are called
Onion and tomato slicing machine maybe 😅 l@@nothintoknow
Now if I can find a machine to peel boiled eggs.
The machines for slicing the tomatoes and onions is really cool . Cooking the onions in the bacon grease is a nice move . And cooking the burgers on the flat top and then and the grill in interesting . l bet it gives a really good flavor .
Whenever you see an ad or a commercial for a burger, what you see, in the ad, is never what you get.
This kind of dis proves that. Sometimes you get lucky and get the REAL Thing!
that mountain of bacon is a blessing to the eyes
It's unclean
@@aboooda3326 it's cleaner then the bacon u eat at McDonalds
-Gentiles
@@hawlowe1632 doubtful. I'm guessing he was trying to say uncooked which is unclean. Ever heard of trichinosis, Google it, eating raw pork / bacon like that will give you trichinosis. Always eat crispy bacon
No one should eat bacon that isn't fully cooked and crispy. Trichinosis is extremely serious and I'm sure you don't want to eat worms
I just gladly spent almost 11 minutes watching a guy make burgers lol, worth it. Subbed.
@soroushardeshiri Decent reply time haha, WOW fucking time flies
l just gladly spent almost 11 minutes watching a guy make burgers lol , worth it . Subbed .
l just gladly spent almost 11 minutes watching a guy make burgers lol , worth it . Subbed .
You don't get the full effect of this effort until 10:14 when you see that whole tray. Amazing.
ランチで食べすぎて食欲なかったですが、おかげさまでハンバーガー食べたくなったので出前館で注文しました。
ありがとうございます！
Looks delicious! A grill cook taught me years ago to put the onions under the hamburger patty, (between the patty and the bottom bun), that way your tongue gets the onion flavor first with each bite. I tried it and it sure made a difference. Enjoy!
This is a very good point, however is still a heart attack on a plate!
@@oldtimer2192 no
also the onion helps from getting the bottom bun soggy from the juice!
@@artek88 Right...cuz fluid doesn't flow through onions 😒
If your not tryna eat a burger then yea
Don't know what makes them so "New York", looks like bacon cheese smash burgers with grilled onions, remoulade sauce and jalapenos, but I'd eat one. Or two. Looks better than Five Guys or In and Out.😛
까보라고 해도 못까는 완벽한 10분 정말 잘봤습니다.
Wow ❤️ Is Awesome Dude 🍔🍔🍟 😋🤩😍 Thank You ✨👍🏻
wow your comment is very very nice
@@FOODBF Terima kasih ❤️😄🙏🏻
@@Gikuds 💯❤️💯❤️💯❤️💯💙
A lot of work...and, the end result. What looks like a top notch burger! I love that they grind their own beef. It must make a big difference.
Dear, look at the Iranian bread making process too, it's really exciting🤩😍
I l❤ve a good Burger 🙏🏻
Olahan burger keju panggang yang terlihat sangat enak
Betul sekali kak
Cara olah dan penyajiannya terlihat sangat berkelas
Hand Smashed Burger, great!!! 😂
The griddle is hot, not a bright idea.
If it don’t have frenchies mustard it ain’t a proper burger. Beautiful job guys
Shut up meg
Awesome, my friend. 😍💕 Big like.👍 Have a great Friday.🤗✨
Loved the video. Amazing efficiency and attention to detail. But that bacon is crazy underdone. Let's be real.
Agreed. But I'd still eat it.
Nah, not at all. I hate it crispy/crunchy, but it's all opinions.....
This video look so good I shared it 👍😍❤️💯😁
Looks delicious! Love the caramelized onions!👌
That slicer is clutch. Makes them nice and thin.
dear, look at the iranian bread making process too, it's really exciting
Heart attack burger..... all that meat I'm cheese ... I see why other countries call us USA fat pigs
@@Martin-xp4eb go watch the vegan channel
@@Martin-xp4eb
Wait until you see the “Heart Attack Grill”. You eat free if you’re over 500lbs or something.
And the burgers are cooked in lard. You can get the single/double/triple bypass burger.
The hand smash on the cook top 7:12 was surprising to see. Fun video, thanks.
I am from New York area, I would say these burgers are more of a smashed burger (thin beef patty and smash down with a spatula), and not necessarily a New York burger (as there is so much variety). Some people prefer a thick more juicy burger (I do not). If a burger or cheesesteak is too dry, I just ensure to put extra sauce on it. I definitely prefer a thin burger (and you can always just add more beef patties if you like it thicker).
Agreed, also a fellow new yorker, and I know this is more of a pet peeve, but the onions should never touch the tomato in my eyes.
Theres no such thing as a new york burger
This is pretty much just a generic bacon cheeseburger + jalepenos. Most states don't have a specific burger associated with them. But NY is famous and so they just use it to make it sound authentic. I've noticed it in general, "American" food in other countries rarely is. Just as an example, go look at Korean "corn" dogs. They're not.
@@myth8644 New York City being the market capital of America leads it to be one of the highest grossing tourists destinations. With such a title this basically means to even thrive in the city even the mediocre joints need to be above average in terms of taste and quality and forget about being stationed in Manhattan if you ain't competitive. Sometimes I miss living there and then remember all the small apartments I had to suffer for ridiculous rates before moving.
I've never heard of a new york style burger. This is a smash burger which I've never associated with New York particularly.
This video is epic! I shouldn't have watched it at 1:35am. I'm starving now!
Ikr. They look delicious you can tell these definitely will be smacking.👌🏾
Watching here 🇰🇼🇵🇭 so yummy. Saraaap 😊
its so delicious and yummy the beef patty is big too so mouth watering
Hello foodbloger am from indonesia that looks delicious and am like burger🥰
wow your comment is very very nice
I am like burger too
Brother that's a burger!! Nicely done😉✌
Трудоёмкий труд. Ко всему привыкаешь. Работают чётко. Супер.
wow your comment is very very nice
is that you vlad?
дорогой, посмотри на процесс выпечки иранского хлеба, это действительно захватывающе🤩😍🥰
Looks good 👍🏼
This makes me want to go out to get 5 grilled cheeseburgers. 😋
absolutely will be making these for the Ravens game tomorrow!!!
His burgers look better than any I can get out where I live!
Nice vid and a lot of prep work for sure. I make my smash burgers almost the same but I fry my thick cut hickory smoked bacon just a little more well done. ✊🏽
american new york style burger!? wow that’s my favorite type
why were u watching this 1 day ago little kid
boy*
Grew up on the edge of Lake Erie in WNY. Our local beach used to serve the best fries because they cut them daily from fresh potatoes. They did it at the county fair every year too, we lived a mile away from the grounds.
.................. Middletown New York here. Orange County Fair. Same thing. I went there for the food. Back in the 70's it was all done by hand. We also had a place right outside the fairgrounds gate called Frankies Sausage bar. Sausage peppers and onions on a sub, with some special sauce they moistened it with. To die for. I would eat one of those as I walked in the fairgrounds. Then I would start looking for my next food cravings. I was a teenager.
Looks scrumptious, I’ll take 2 please!
Sou Brasileiro 🇧🇷 e amo os seus vídeos de preparar hambúrguer
Where is my gun..?
querido, olhe para o processo de fabricação de pão iraniano também, é realmente emocionante
Vcs sabem os nomes, dos tempero que eles usa
dificil aqui encontrar um lugar assim,
Nice catch with the onion 😂
Pass me one of those 🍔 & 🍟 hold the mayo on mine can I have melted cheese on the French fries please 😁✌❤
wow your comment is very very nice
good luck getting a burger in NYC that is as good as this!
Keep up the quality work 👍
Dear, look at the Iranian bread making process too, it's really exciting🤩😍🥰
ハンバーガー大好き🐷
美味しそう！
Beautiful and fresh! Love it!
Looks so good
emmmm so Yummy...Thanks for Sharing Videos...
Very nice burger 👌👌👌😋😋
🤤🤤 mouth watering 😋
Pozdrawiamy
They look amazing!
Dear, look at the Iranian bread making process too, it's really exciting🤩😍
Wow .Yes please. Do you deliver 😂
Wtf!?! Maybe the most delicious video this year😍
THAT IS INAPOROPATEPARE DO MOOT WBER SATD THATE AGAIDSN
The most satisfying video I have ever seen.
와 드디어 집이랑 가까운 곳이!!
Making me want to eat at 23:43 pm yummy
Very good 😋😋👍 complimenti ciao
wow your comment is very very nice
......... What a great presentation. Thanks for sharing.
Yummy 😋🤤 Burger 🍔
Amazing I love it.
This is the best thing I've watched since 2019
Omg
This is perfect 👌🏼
Dear, look at the Iranian bread making process too, it's really exciting🤩😍🥰
Verry nice. 👍
Hamburger 🍔 The round witch was born in the city of Hamburg in the beautiful Germany, a people and a country, and became famous in America, and our hearts grew up 🌹👌🇰🇼❤️🇰🇷
Dear, look at the Iranian bread making process too, it's really exciting🤩😍🥰
Love these new Smart gloves.
Don't need to weigh every balls
You guys do good work. You put care into everything. As a chef, a salute you!❤
Got to get those views somehow.
well done the prep work burger looks good outstanding rating A plus
Poderia dizer os ingredientes que vão neste molho? Obrigado
Heinji?
Maionese, katchup, mostarda, picles de pepino, cebola em pó, alho tostado, sal e um pouco de óleo vegetal
Always looking forward to next and next episode! LOVE THIS PROGRAM!!!
dear, look at the Iranian bread making process too, it's really exciting🤩😍
they are most very really delicious 😋🤤
Yeah😍😍😍
You tried them?
Looks delicious, a fusion of flavors!
Now that's a tasty burger!
Man hands don’t feel any heat flipping burger on burning grill? Respect. 🤨
Mayonaise is missing in all of your sandwiches 🥪 and hamburgers 🍔. Delicious food, congratulations! I would like to see more breakfast.
Umm... what do you think is the main ingredient in their 'bang bang sauce?
Dear, look at the Iranian bread making process too, it's really exciting🤩😍🥰
This is the best-looking quality hamburger I've ever seen. Wow, does it look delicious, awesome perfection!
npc
bot
noob
npc
Dear, look at the Iranian bread making process too, it's really exciting🤩😍🥰
buen trabajo, me gustaría saber que tipo de carne ha usado para la elaboración de las hamburguesas y la salsa de que estará hecha por favor.😃
Só faltou uma coisa: eu comendo😂. Show de bola.
So good ❤️❤️❤️
That looks yummy!
Dear, look at the Iranian bread making process too, it's really exciting🤩😍🥰
These are the REAL THING, all others can't even come close. The quality of beef is incredible. Great Job! 👍🏻
Dear, look at the Iranian bread making process too, it's really exciting🤩😍🥰
That looks absolutely delicious
*↖️ все наши с нами💪*
Watching this is making me hella hungry😰😰
Not toasting the bun is a hard no from me, otherwise it looks freaking delicious.
dear, look at the Iranian bread making process too, it's really exciting 🤩😍🥰
Fries not cooked enough but the rest SUPER!
ㅋㅋ 자주 배달시켜먹는데 언제나 존맛입니당!
얘들아 이란 빵 만드는 과정도 보고 진짜 신기해🤩😍
I like the bread quality
Queria um lanche desses no Brasil . Deu água na boca ....
Os melhores estão aqui no Brasil. Lá fora é tudo replica...rs
@@Koji_26 O Brasil apenas herdou a cultura americana.
Isso daí é podrão, é o que mais tem no Brasil.
@@alinenunes3418cultura Americana? Hambúrguer é alemão cara
@@loollop9019 The modern hamburger is American. It was inspired by German dishes like the hamburg steak and Hamburger Rundstück.
8:10 a.m. EST and here I am hungry for a burger.
Those burgers looked delicious. Made me crave one with just 1 slice of cheese. Now I'm hungry
.............. Oh no. Not me. I want the triple...! Watching these videos just brings that burger crave on...! I bet you can smell that bacon and onions for blocks around........ That's like baiting sharks with blood...... I'm on my way.
You treat your hamburgers with such respect never seen anything like it
bro what?
Certified Gold!!!!!
Meu Deus da criação... Que lanche que me deixou com água na boca 🤤🤤.... Do inicio do processo.... wow... 🥳
querido, olhe para o processo de fabricação de pão iraniano também, é realmente emocionante
También se me hace agua la boca
Yummy yummy in my tummy😋
That soft bacon hurts me. Come on, Busan! Y'all can fry bacon for burgers better than that!
😭
Negative..perfect!! I have to say it's personal preference👍✌
@You Created Me the fact you vomit over stuff that other people like worries me… might wanna seek some help
@@TH-cammoderator1216I freakin love chewy bacon. I guess it’s personal preference
Tbh I like my bacon not too crispy not too soft, just in the middle.
Awesome prep
OMG that looks so good 🤤🤤🤤🤤
ikr ive already had it and you havent nooooooooooob haha L gamer what a loser nooooooob hahahahah
Dear, look at the Iranian bread making process too, it's really exciting🤩😍🥰
all that hard work for 54 seconds of enjoyment. mad
09:16 Fantastic! I really love how they put the burgers outside the edge to give the impression the burger is bigger than it is! 🤔
dear, look at the iranian bread making process too, it's really exciting
9:48 That's not why they do it...they do it that way to be able to close the bun without separating the top of the bun from the bottom. It is also easier to wedge into the paper holder.
Awesome 👏
Wow this a perfect Cheese Burger, although I would caramelize the onions a little more. People saying this a heart attack burger are crazy. I been eating stuff like this all my life and been 200 - 205 lbs all my adult life. I am a cheese fanatic eat it almost everyday. Keep doing what your doing in this restaurant, it looks so tasty. Great Job!
how do you know that ur coronary arteries aren't crying?
cardiac muscles aren't tough like you....get fked up within 3 to 5 mins without oxygen.they won't give u much time either .....
stay safe and eat healthy....
@@jackofalltrades.9098 ....................... Thanks for the info Jack. So, what you are saying is that by eating one of these could kill me, and I would only have 3-5 minutes to get oxygen. Got news for ya pal; if that triple burger is the last thing I eat,...................................... I'm dying a happy man......! ....... Now go eat your bean curds and yogurt. Pass me the S&P as you leave, please.
Nice catch!
부산에 있네 넘 멀다~ 와 맛있겠다!!
얘들아 이란 빵 만드는 과정도 보고 진짜 신기해🤩😍🥰
この世の全ての食材に感謝を込めていただきます🌍