Thank you so much for sharing this recipe. I tried today and they are so yummy. I’ve been looking and tested a lot of ensaymada recipes here on YT and yours is the best! It was a hit! I guess I’ll be sticking on this from now on. Maraming salamat kabayan!
Your bread looks like the deeeeeelicious telera bread that I buy at our store, but instead of it being sweet it's more savory. The bread is dense but tender and their topping is shredded cheddar and pickled jalapeno. Muy picante!!! I am so going to make this recipe!
I have been baking for many many years. I have tried a number of Ensaymada recipes in search for that perfect one! Finally found it!! Thank you sooo very much for your recipe! Super happy with the results! All the best to your channel
Na try ko ang ensaimada recipe nyo and its really good. Best para sa amin. Dami ko nang na try na ensaimada and your is the Bestever. Thank you for sharing.
You made your video simple and funny and easy to follow and learn., Other tutorials I've seen is threthening, so many ingredients and complex procedures. Thank you so much. I am interested to learn how to cook outing pull. There is one that I watch, I duplicate the procedures but it does taste and look like as outing pull. So many are interested to learn the recipe. More blessings for your group and cooking and baking activities. I will be waiting for your response.
Sir bake it yourself, gusto ko po itong way nyo ng paggawa ng tinapay. Very detailed ,mahilig rin po akong mag bake. thank you for sharing your technique.
Thanks po for sharing your recipes 😊🥰 I really trust you po 😇 subok na ang chiffon mo sabi ng costumer ko malambot at napaka-yummmmy po 😋👌🏻👍 then I must try ensaymada totoo dito walang kulang at labis na binibigay na recipes di katulad ng iba diyan hindi totoo o tama ang shinishare nila. Kaya saludo ako sayo po 🥰😇 keep sharing po my Idol 😇 number 1 ka sa akin po 🥰😇😊
I'm getting to ready to make your ensaymada. I have tried a lot of recipes, hopefully this recipe is the one I have been looking for. I will let you know how it turns out.
New follower here. kasi one of my fav etong ensaymada at sobrang hilig ko gumawa ng bread.. Thanks for this great idea para mas lalong mapalambot ang bread..Watching from Dubai...Godbless
Thank you for sharing your recipe I’d like to know the measurements of how much sugar and butter for the 2 cups of flour. And how many egg yolks needed?
Hello thank you for sharing your recipe. Ive tried it using 65g and yield 15 pcs. Got a problem on the 3rd time thr dough didt rise well when it was baked
Hi. I am going to try the recipe today. Can I just ask what speed did you set the mixer on when you kneaded the dough with the sponge and wet ingredients? Approximately, how long did you knead it?
I’m making your recipe today. I forgot to add the sugar. I’m not sure if it will make a difference to the outcome of my enzamada. What is your advice . ?
Hi chef. This is one of my fave breads. Thanks for sharing this recipe to us. Looking forward to bake this. Ilan minuto po ung nilaan nyo sa pag alsa sa oven?
Thank you so much for sharing this recipe. I tried today and they are so yummy. I’ve been looking and tested a lot of ensaymada recipes here on YT and yours is the best! It was a hit! I guess I’ll be sticking on this from now on. Maraming salamat kabayan!
Maraming salamat po
It didnt work for me yhe dough was not as sticky as yours
@@tesvizcarra4479lll😊😊pp
magkano niyo ibenenta ang isa niyan? ilan ang nagawa niyo sa recupe na iyan. thank you po sa sagot.
Hello po. Ilan egg yolk po in pcs?
i"ve tried countless ensaymada recipes but yours is the best!
1st time ko manuod ng baking video po ninyo chef nagtatry din po ako mag bake like ko chef ang teknik nyo 😊👍
Ang sarap talaga nyan.gusto ko matutunan Yan.
marami na akong nagawang enseymada at okey naman ang result. marami nga ang orders. iba ang enseymada mo. perfect!!!!
Your bread looks like the deeeeeelicious telera bread that I buy at our store, but instead of it being sweet it's more savory. The bread is dense but tender and their topping is shredded cheddar and pickled jalapeno. Muy picante!!! I am so going to make this recipe!
I have been baking for many many years. I have tried a number of Ensaymada recipes in search for that perfect one! Finally found it!! Thank you sooo very much for your recipe! Super happy with the results! All the best to your channel
Thanks!
Na try ko ang ensaimada recipe nyo and its really good. Best para sa amin. Dami ko nang na try na ensaimada and your is the Bestever. Thank you for sharing.
The best recipe. Tried it and was absolutely perfect. Better than the previous recipes i tried. Thanks for sharing
Mukha nman tlgang masarap..at mlinis pagkagawa
You made your video simple and funny and easy to follow and learn., Other tutorials I've seen is threthening,
so many ingredients and complex procedures. Thank you so much. I am interested to learn how to cook outing pull. There is one that I watch, I duplicate the procedures but it does taste and look like as outing pull. So many are interested to learn the recipe. More blessings for your group and cooking and baking activities. I will be waiting for your response.
Full watching this video, soft and moist ensaymada. Favorite ko ito. And try ko sundan recipe mo nxt week..
Chef, champion !!!!
Thanks for your recipe.🎉Will try too.😮
Sir bake it yourself, gusto ko po itong way nyo ng paggawa ng tinapay. Very detailed ,mahilig rin po akong mag bake. thank you for sharing your technique.
Thank you for this video. Kahawa kayo sa Saya!
❤❤❤
gusto ko yan..
Nakakagutom at nakakapang laway naman yan.☺️..Try ko tong recipe mo..salamat !
Looks yummy
AYUUUUUSSS, GALING, LOVE IT. YOU'RE GOOD SALAMAAAT.
Can’t wait to try this recipe🙂
Sarap Mokbangin na Yan!
Hello from Chile! I made this today! And it was good, thank you! Pwede syang pambenta.
Thank you for sharing your recipe 😊
Thanks po for sharing your recipes 😊🥰 I really trust you po 😇 subok na ang chiffon mo sabi ng costumer ko malambot at napaka-yummmmy po 😋👌🏻👍 then I must try ensaymada totoo dito walang kulang at labis na binibigay na recipes di katulad ng iba diyan hindi totoo o tama ang shinishare nila. Kaya saludo ako sayo po 🥰😇 keep sharing po my Idol 😇 number 1 ka sa akin po 🥰😇😊
THANKS FOR SHARING FOR THIS RECIPE AND I THINK THIS IS ONE OF THE BEST RECIPE OF ENSAYMADA ITS A PERFECT RECIPE I LOOVE SPECIAL ENSAYMADA
Nakakagutom nmn kyo 😊 makagwa nga dn 🥰 keep giving us tips, recipes and inspiration pr s future baker like us. God bless 🙏🙏🙏
Yummy 😋 thanks for sharing Chef 🤗
Wow my fav
Yes that is what I am trying to do like a cocoon soft
Try ko rin itong recipe mo bro tnx keep on sharing.🙏❤️
Ayos banny👌
Thank you for sharing your recipi. Maya baked ko na sya ...nag subscribed din ako. ..thanks
Hi I’m new one here nice hoping magawa ko den yan Ensenada like your gawa 💯👏👏👏👏👍🏾♥️♥️♥️🇮🇹
Sarap naman po try kopo yan baka mabenta po yan thanks po chef
thank u sir.......hindi ko pa xa nagawa but i love it n tlga....
Looks so good, yummy ❣️
Wow
Grabe, nakakatakam! Penge nga!...
😅
Ang galing mo mag explain kuya
Yummy ensaymada😍
Hello. Thank you for all the tips. Nice recipe, I will try to make this recipe with nuts as toppings.
Hi chef...gagawin ko po ngyon ang ensaymada nyo, ibabalita kopo sa inyo bukas ang outcome neto...salamat po.
New sub.🎉
Thanks for sharing
Salamat for sharing your skills🙏
I"m learning so much from you👌
In fairness, you have beautiful hands🤟
Thankyou verymuch😊
thank you,,, i will try your recipe soon :)
Thank you sa recipe
Hmm lami salamat po chef
I’ll try your recipe, really looks soft😊
Looks yummy 😋
Thanks for sharing 💖
Thanks for sharing recipe❤
looks yummy!
Thank you for sharing this. I tried it but I find too wet ang dough but ok naman with the help of oil.
I'm getting to ready to make your ensaymada. I have tried a lot of recipes, hopefully this recipe is the one I have been looking for. I will let you know how it turns out.
Musta ensaymada madam?
Puede maghingi ng recipe? Ty
ty po for sharing
Waiting for this recipe
I’m your new subscriber. Thank you for sharing your recipe. It looks so yummy😋😋😋 I’ll try to bake it too. More blessings to you and your channel🥰
Thank u for sharing💜
Take care😍
God bless😇🙏
Goodluck sa pag luluto nyu
Question on the butter cream po..Hilaw yong egg yolk?
yung trainee parang si ogie diaz lol joke lang Ganda nman comment nya about the texture of the bread
New follower here. kasi one of my fav etong ensaymada at sobrang hilig ko gumawa ng bread.. Thanks for this great idea para mas lalong mapalambot ang bread..Watching from Dubai...Godbless
😘😘😘👍👍👍
Love your recipe chef, is it possible to have English subtitle?
Soon
Thank u for sharing! What is the size of your ensaymada molder? keep posting more videos! Thank u! watching from USA😊
Thanks 4"
Hi. Ano po pwedeng pamalit sa egg yolks?
Nakakagutom nmn po .. may i ask lng po what if wla pong mixer ?
May I know what"s the difference using whole egg or just the yolk? Thanks so much
Yum! Angsarap naman niyan sir.
Kabayan what cheese did you use?
Can you please advice how long you leave it inside the oven to rise? Nabanggit lang ninyo sa video ang temperature but not for how long. Salamat po.
How come u are using 2 molder na magka patong reason is it to avoid burning...thnx
Thank you for sharing your recipe I’d like to know the measurements of how much sugar and butter for the 2 cups of flour. And how many egg yolks needed?
Sorry i don't have conversion of the recipe into cups
Chef at 120g egg yolks, how many pcs?
chef how many egg yolks for 120g??
Chef Ano po sugar yon pang drizzle powder po ba or granulated po. Salamat po
Hello thank you for sharing your recipe. Ive tried it using 65g and yield 15 pcs. Got a problem on the 3rd time thr dough didt rise well when it was baked
You mean 3rd time that's your 3rd time doing the recipe? How about the 1st and 2nd time you made it didn't rise well also?
Hi. I am going to try the recipe today. Can I just ask what speed did you set the mixer on when you kneaded the dough with the sponge and wet ingredients? Approximately, how long did you knead it?
Thank you for sharing chef,pwede po ba namin mahingi ang measurement ng ingredients.?
Where n how do i get the full recipe
Can you share the recipe pls?
Bkit double ung lagayn pra iwas sunog ba
🥰🥰🥰
Ilang minutes po ninyo pinaalsa sir?
salted or unsalted po ba yung butter?
Good day Sir, ano pong cheese ang gamit nyo? Salamat
What size is the molder and where did you order it?
Pwede rin ba ang dough sa cinnamon roll?
Pwd ba tong recipe na to sa pandesal?
Nong nilagay mo yung dough sa oven na may temperature na 35’c ilang minutes ba bago tanggalin.
At yung oven naka set ba na 35’c. Mainit ang oven , ano sa gitna ba ilagay ang rack?
Mas ok ba gamitin ang all purpose flour kesa bread flour?
Hello chef, Kung instant dry yeast ang gagamitin ilang teaspoon? thanks po.
I’m making your recipe today. I forgot to add the sugar. I’m not sure if it will make a difference to the outcome of my enzamada. What is your advice . ?
Hi chef. This is one of my fave breads. Thanks for sharing this recipe to us. Looking forward to bake this. Ilan minuto po ung nilaan nyo sa pag alsa sa oven?
Mahigit 60 mins pero maigi bantayan mo rin
wow. good job chef ..anong size po iyang baking pan nyo?
un molder 5.5 size nya or 5 inch.. 5.5 inch kse un gamit k
Thanks
ano pong size ang mold niyo (diameter above and bottom and gaano kataas? thank you.
Panu pg walang stand mixer? Mukhang masarap po😋
Not recommended po
Ok lang ba, instead of butter po ay margarine ang ilagay?
Gano po katagal irerest ang dough before ibake?