Thank you so much for sharing this recipe. I tried today and they are so yummy. I’ve been looking and tested a lot of ensaymada recipes here on YT and yours is the best! It was a hit! I guess I’ll be sticking on this from now on. Maraming salamat kabayan!
I have been baking for many many years. I have tried a number of Ensaymada recipes in search for that perfect one! Finally found it!! Thank you sooo very much for your recipe! Super happy with the results! All the best to your channel
Na try ko ang ensaimada recipe nyo and its really good. Best para sa amin. Dami ko nang na try na ensaimada and your is the Bestever. Thank you for sharing.
Your bread looks like the deeeeeelicious telera bread that I buy at our store, but instead of it being sweet it's more savory. The bread is dense but tender and their topping is shredded cheddar and pickled jalapeno. Muy picante!!! I am so going to make this recipe!
You made your video simple and funny and easy to follow and learn., Other tutorials I've seen is threthening, so many ingredients and complex procedures. Thank you so much. I am interested to learn how to cook outing pull. There is one that I watch, I duplicate the procedures but it does taste and look like as outing pull. So many are interested to learn the recipe. More blessings for your group and cooking and baking activities. I will be waiting for your response.
Sir bake it yourself, gusto ko po itong way nyo ng paggawa ng tinapay. Very detailed ,mahilig rin po akong mag bake. thank you for sharing your technique.
Thanks po for sharing your recipes 😊🥰 I really trust you po 😇 subok na ang chiffon mo sabi ng costumer ko malambot at napaka-yummmmy po 😋👌🏻👍 then I must try ensaymada totoo dito walang kulang at labis na binibigay na recipes di katulad ng iba diyan hindi totoo o tama ang shinishare nila. Kaya saludo ako sayo po 🥰😇 keep sharing po my Idol 😇 number 1 ka sa akin po 🥰😇😊
I'm getting to ready to make your ensaymada. I have tried a lot of recipes, hopefully this recipe is the one I have been looking for. I will let you know how it turns out.
New follower here. kasi one of my fav etong ensaymada at sobrang hilig ko gumawa ng bread.. Thanks for this great idea para mas lalong mapalambot ang bread..Watching from Dubai...Godbless
Thank you for sharing your recipe I’d like to know the measurements of how much sugar and butter for the 2 cups of flour. And how many egg yolks needed?
Hi. I am going to try the recipe today. Can I just ask what speed did you set the mixer on when you kneaded the dough with the sponge and wet ingredients? Approximately, how long did you knead it?
Thank you so much for sharing this recipe. I tried today and they are so yummy. I’ve been looking and tested a lot of ensaymada recipes here on YT and yours is the best! It was a hit! I guess I’ll be sticking on this from now on. Maraming salamat kabayan!
Maraming salamat po
It didnt work for me yhe dough was not as sticky as yours
@@tesvizcarra4479lll😊😊pp
magkano niyo ibenenta ang isa niyan? ilan ang nagawa niyo sa recupe na iyan. thank you po sa sagot.
Hello po. Ilan egg yolk po in pcs?
I've tried so many ensaymada recipes, so far this is the best. Thank you. God bless
marami na akong nagawang enseymada at okey naman ang result. marami nga ang orders. iba ang enseymada mo. perfect!!!!
i"ve tried countless ensaymada recipes but yours is the best!
Full watching this video, soft and moist ensaymada. Favorite ko ito. And try ko sundan recipe mo nxt week..
I have been baking for many many years. I have tried a number of Ensaymada recipes in search for that perfect one! Finally found it!! Thank you sooo very much for your recipe! Super happy with the results! All the best to your channel
Thanks!
Na try ko ang ensaimada recipe nyo and its really good. Best para sa amin. Dami ko nang na try na ensaimada and your is the Bestever. Thank you for sharing.
AYUUUUUSSS, GALING, LOVE IT. YOU'RE GOOD SALAMAAAT.
Chef, champion !!!!
The best recipe. Tried it and was absolutely perfect. Better than the previous recipes i tried. Thanks for sharing
1st time ko manuod ng baking video po ninyo chef nagtatry din po ako mag bake like ko chef ang teknik nyo 😊👍
Mukha nman tlgang masarap..at mlinis pagkagawa
Your bread looks like the deeeeeelicious telera bread that I buy at our store, but instead of it being sweet it's more savory. The bread is dense but tender and their topping is shredded cheddar and pickled jalapeno. Muy picante!!! I am so going to make this recipe!
Ang sarap talaga nyan.gusto ko matutunan Yan.
Hello from Chile! I made this today! And it was good, thank you! Pwede syang pambenta.
You made your video simple and funny and easy to follow and learn., Other tutorials I've seen is threthening,
so many ingredients and complex procedures. Thank you so much. I am interested to learn how to cook outing pull. There is one that I watch, I duplicate the procedures but it does taste and look like as outing pull. So many are interested to learn the recipe. More blessings for your group and cooking and baking activities. I will be waiting for your response.
Thank you for this video. Kahawa kayo sa Saya!
Thanks for your recipe.🎉Will try too.😮
Thank you for sharing your recipe 😊
Nakakagutom at nakakapang laway naman yan.☺️..Try ko tong recipe mo..salamat !
❤❤❤
gusto ko yan..
Sir bake it yourself, gusto ko po itong way nyo ng paggawa ng tinapay. Very detailed ,mahilig rin po akong mag bake. thank you for sharing your technique.
Wow my fav
Can’t wait to try this recipe🙂
Yummy 😋 thanks for sharing Chef 🤗
THANKS FOR SHARING FOR THIS RECIPE AND I THINK THIS IS ONE OF THE BEST RECIPE OF ENSAYMADA ITS A PERFECT RECIPE I LOOVE SPECIAL ENSAYMADA
Looks so good, yummy ❣️
Try ko rin itong recipe mo bro tnx keep on sharing.🙏❤️
Thanks po for sharing your recipes 😊🥰 I really trust you po 😇 subok na ang chiffon mo sabi ng costumer ko malambot at napaka-yummmmy po 😋👌🏻👍 then I must try ensaymada totoo dito walang kulang at labis na binibigay na recipes di katulad ng iba diyan hindi totoo o tama ang shinishare nila. Kaya saludo ako sayo po 🥰😇 keep sharing po my Idol 😇 number 1 ka sa akin po 🥰😇😊
Nakakagutom nmn kyo 😊 makagwa nga dn 🥰 keep giving us tips, recipes and inspiration pr s future baker like us. God bless 🙏🙏🙏
Thank you for sharing your recipi. Maya baked ko na sya ...nag subscribed din ako. ..thanks
Looks yummy
Sarap naman po try kopo yan baka mabenta po yan thanks po chef
Grabe, nakakatakam! Penge nga!...
😅
Salamat for sharing your skills🙏
I"m learning so much from you👌
In fairness, you have beautiful hands🤟
Thankyou verymuch😊
Ayos banny👌
thank you,,, i will try your recipe soon :)
Hello. Thank you for all the tips. Nice recipe, I will try to make this recipe with nuts as toppings.
thank u sir.......hindi ko pa xa nagawa but i love it n tlga....
Yes that is what I am trying to do like a cocoon soft
Sarap Mokbangin na Yan!
Hi I’m new one here nice hoping magawa ko den yan Ensenada like your gawa 💯👏👏👏👏👍🏾♥️♥️♥️🇮🇹
Hi chef...gagawin ko po ngyon ang ensaymada nyo, ibabalita kopo sa inyo bukas ang outcome neto...salamat po.
Yummy ensaymada😍
Ang galing mo mag explain kuya
Hi. Ano po pwedeng pamalit sa egg yolks?
Question on the butter cream po..Hilaw yong egg yolk?
I'm getting to ready to make your ensaymada. I have tried a lot of recipes, hopefully this recipe is the one I have been looking for. I will let you know how it turns out.
Musta ensaymada madam?
Thanks for sharing recipe❤
Thank you sa recipe
I’ll try your recipe, really looks soft😊
Looks yummy 😋
Thanks for sharing 💖
looks yummy!
How come u are using 2 molder na magka patong reason is it to avoid burning...thnx
Chef at 120g egg yolks, how many pcs?
Nakakagutom nmn po .. may i ask lng po what if wla pong mixer ?
Thanks for sharing
Thank you for sharing this. I tried it but I find too wet ang dough but ok naman with the help of oil.
Kabayan what cheese did you use?
I’m your new subscriber. Thank you for sharing your recipe. It looks so yummy😋😋😋 I’ll try to bake it too. More blessings to you and your channel🥰
Good day Sir, ano pong cheese ang gamit nyo? Salamat
Chef Ano po sugar yon pang drizzle powder po ba or granulated po. Salamat po
chef how many egg yolks for 120g??
May I know what"s the difference using whole egg or just the yolk? Thanks so much
Hmm lami salamat po chef
Wow
Thank you for sharing chef,pwede po ba namin mahingi ang measurement ng ingredients.?
Thank u for sharing! What is the size of your ensaymada molder? keep posting more videos! Thank u! watching from USA😊
Thanks 4"
Pwede rin ba ang dough sa cinnamon roll?
Puede maghingi ng recipe? Ty
Ilang egg yoke dapat ilagay sir
New sub.🎉
What size is the molder and where did you order it?
Thank u for sharing💜
Take care😍
God bless😇🙏
Goodluck sa pag luluto nyu
Can you please advice how long you leave it inside the oven to rise? Nabanggit lang ninyo sa video ang temperature but not for how long. Salamat po.
wow. good job chef ..anong size po iyang baking pan nyo?
un molder 5.5 size nya or 5 inch.. 5.5 inch kse un gamit k
Thanks
Ilang minutes po ninyo pinaalsa sir?
Pag regular oven ano ang temperature?
Love your recipe chef, is it possible to have English subtitle?
Soon
New follower here. kasi one of my fav etong ensaymada at sobrang hilig ko gumawa ng bread.. Thanks for this great idea para mas lalong mapalambot ang bread..Watching from Dubai...Godbless
Gano po katagal irerest ang dough before ibake?
Pwd ba tong recipe na to sa pandesal?
Thank you for sharing your recipe I’d like to know the measurements of how much sugar and butter for the 2 cups of flour. And how many egg yolks needed?
Sorry i don't have conversion of the recipe into cups
Bkit double ung lagayn pra iwas sunog ba
need poba dapat doble ang pan na pagbabakean
Waiting for this recipe
how long to rise?
Where n how do i get the full recipe
Hi. I am going to try the recipe today. Can I just ask what speed did you set the mixer on when you kneaded the dough with the sponge and wet ingredients? Approximately, how long did you knead it?
Nong nilagay mo yung dough sa oven na may temperature na 35’c ilang minutes ba bago tanggalin.
salted or unsalted po ba yung butter?
Hello chef, Kung instant dry yeast ang gagamitin ilang teaspoon? thanks po.
At yung oven naka set ba na 35’c. Mainit ang oven , ano sa gitna ba ilagay ang rack?
Can you share the recipe pls?
where can I see the complete recipe of your ensaymada. I want to try it.
Description box
Sir saan po location? Baka puede mag training?
Mas ok ba gamitin ang all purpose flour kesa bread flour?
Where can I buy that kind of oven you’re using? Thanks
Brazil
Hello ,tama ba ung narinig ko na 5 minutes Lang ang ang first resting ? Thank you,,
Can i have the recipe?
after mixing the dough, did you proof the dough before cutting to 65g portions?
parang hindi only rest for 5 min that's what I saw sa demo niya