ฝัง
- เผยแพร่เมื่อ 30 มิ.ย. 2021
- Today I have a new kimchi for you, made with green onions! It's called Pa-kimchi (파김치) Full recipe: www.maangchi.com/recipe/pa-ki...
My newest cookbook, Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
My first cookbook, Real Korean Cooking:
www.maangchi.com/real
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/ maangchitime - แนวปฏิบัติและการใช้ชีวิต
I made this back in April with green onions from my garden. It is absolutely spectacular.
I've been enjoying it for almost 2 months now and it just keeps getting better. It's my favorite kimchi by far and it's so easy to make. 😊
Sounds great!
Thank you very much for your nice comments and messages as always! Love you!
Can you mix the veggies in kimchi? It sounds fun.
Do you have a recipe for kimchi not spicy 🥵
@@liduvina7382 백김치 th-cam.com/video/SXtZz4_7yIw/w-d-xo.html
동치미 th-cam.com/video/ATe2jm83MSg/w-d-xo.html
나박김치 th-cam.com/video/LBJMJZdZEOQ/w-d-xo.html
동치미 with apple broth th-cam.com/video/n45BLSybVmY/w-d-xo.html
All her recipes.
Omg I really hope you can get contact again with ms. Yu-Yi 🙏
If i ferment it at room temperature, do i need to open the lid to let it breath everyday? or just keep the lid close directly for 5-7days?
"if you want to punish somebody" ahahahahahahahaha this is an awesome video
Bahahahhahahah indeed--
If EVERYONE in your family eats it, then it won't smell.🤣
Thank you so much taking time to share your good memory of friend. It really touched me what you said. Our lives go on and we cannot control it as we wish and sometimes lost contact with friends but still think about them. I am from Japan and have lived in the U.S for 25 years. There are friends I wish we still talk in Japan but I lost contact with them. I was really able to relate to what you shared. I really love your cooking and hearing your memories and experiences. I feel you are really genuine.
Thanks for sharing!!
I made it but i used paprika boya insteaf of something else.
And i taste it and doesent taste amazing at all.
More amazing is romanian food, like onion with a little salt, oil, and vinegar. I dont understand if boya is different or not but is a simple taste for me.
@@landreeall just because u don't like it doesn't mean others won't like it, you don't need to put down on her recipe just because you do not like it
I love the cooking, they look yummy. Lydia
guys we need to protect this women at any cost
In addition to the food, I always enjoy the stories Maangchi has to tell. Maybe that friend is watching this video right now...we can always hope. >^.^
Sadly people can’t use youtube in China. I so wish she could watch this video and connect with Maangchi again.
she is absolutely adorable. she puts me in a happy mood.
I always watch this kind of vidéo in half doubled speed (and sound off most of the time) but I would never do it to Maangchi videos. I enjoy listening to her so much :)
@@75adag me 2😆
@@chandanevans they actually can, a lot of them use VPN
"I suggest you only eat on the weekends" you are so wonderful is so many different ways. God bless you and your family
why is it my favorite thing when Maangchi washes her vegetables! Anyone else???
Lol! “You can do it for 30 minutes but I’m busy so Ima do 5 minutes” lol 😂 so funny! Love your videos !
@TigerEyes : )
she's the human embodiment of sparkling fairy lights AND she's a living chef's library... i love this channel. for a tastier vegan version of this recipe, i sprinkle it with furikake -- it gives it that seafood-y umami depth, while maintaining the vegan profile.
Det Ser meget lækkert ud
Furikake typically has fish in it though(bonito for instance)
Ocean's Balance has a great vegan brand of furikake
@@ghostid544 yes -- this can be an issue, so i've read many many ingredient labels, hahaha... i've also used seasoned nori snack strips
Do you add other stuff in your version? Im very curious to know. I wanna make a vegan version.
My husband gave me your latest book for my birthday. I absolutely loved it 😍 we eat Korean food at home ALL the time. Thank you for teaching me so much about Korean culture and cuisine. 💜
👍
There are cookbooks?! Thanks for sharing this Elena Garcia!
What I really like Maangchi is that whevener she makes a delicious food she remember someone special in her heart or a good memories. Because of this video I remember my friends who live in Korea. Ham luk Ja, she taught me how to play piano and give me kimchi.Joo Gyou sang Haram and Kim min wook. They are really good friends of mine.
Yu Yi is a kind soul who thought to call about the sale and so is Maangchi who could recognise the kindness and appreciate the gesture. I'm so happy those two had a chance to meet and spend some time together even for a while.
The way she is talking about her stories. Just like always any history in every her recipe. I am addicted.
“If you want to punish somebody go ahead” 🤣🤣🤣
Hope you will meet Mrs. Yu-yi again
❤️
I've been watching your videos for years now. Maybe 10 years now. Anyway, thanks for all the great videos and for all the moments of joy. You've been a blessing to us. Making your recipes over the years with family and friends has been some of my favorite memories.
I’ve made this pa kimchi, or any kimchi for that matter, for the first time today. And i LOVE it! 😍 it tasted exactly like how i imagined it to be. It’s really difficult to get pa kimchi here in malaysia, and they sell it for $4 for 150gm online! Me making this saved me $40 for 1.5kg worth of pa kimchi 🎉😍 thanks maangchi for the super easy recipe!
Glad you liked it!!
@@Maangchi thank you maangchi! 😍♥️
I love her
Just came across this channel today cuz my mom loves pa-kimchi. This is the 2nd video i watched from this channel (first was about the cabbage kimchi). These recipes are legit/traditional and very helpful. Definitely glad I came across the videos and I loved the wholesome story about your friend...it was a very touching and nice life lesson too
THANK YOU!!! 🥰😊😊😊
엄청 쉬운 방법을 알려주셔서 감사해요.~ 저도 파김치 엄청좋아해요. 짜파게티에 파김치 먹고 싶어서 처음으로 담궈봤는데 양파갈고 사과갈고 마늘갈고.. 배추김치 보다는 덜 절이고 설거지감이 별로 안나와서 좋긴했는데 자취생은 재료 준비 하기가 쉽지 않거든요. 재료도 방법도 너무 간단해서 내일 다시 만들어볼려구요.~ 감사해요^^
맛있게 만들어드세요. 다 드시고 국물 남으면 김치찌개나 김치볶음밥에 넣으면 맛있어요.
I watched it again after a long time and finally decided to comment on this one of my favorite story of Maangchi, I can't hold my poor heart when it comes to something about friendship this several past years, what a sweet moment Maangchi! Hope we can get a good updates so we can know you're in a happy reunion sooner. Thankyou for your Pa kimchi's recipe and always let us know and teach us a bunch variety of korean cuisine ❤.
Yes, I will update it if it happens. I miss Ms. Yuyi! ❤️
@@Maangchi YAY! I do hopefully too 🎆
When I want to punish my husband, I eat kimchi. When he wants to punish me, he eats bean burritos and he feeds some to the dog too 😂
Tactical warfare 😂
😂😂😂😭😭😭
Update: I followed this recipe and it’s absolutely stunningly delicious! Try it out everyone! It’s a very easy recipe to follow!
Ya, ya, ya! lol
@@Maangchi it’s so delicious. I can’t wait to try your other recipes. You are amazing. Stay safe, happy, and healthy dear friend from so far away.
I am trying this recipe. So simple and delicious.
This woman is a salt of the Earth type of person. She understands good people when she sees it. When upon talking about her Chinese friend, it shows in her eyes. What a wonderful being! I can't wait to make this and share with loved ones in my life 💓
I think the facts that there's so many stories attached to all the recipes you've made really causes you to love said food not only for its taste but for the memories itself, too. That is such a beautiful thing. :')
I just love your stories! Whenever I feel down I head over to your channel and instantly smile just hearing you talk! Thanks for sharing your life with us!
Oh, I love this whole video. Food truly brings all cultures together. I love your memories of a woman you met long ago whom you still remember with such fondness.
I love your channel!
I have been struggling with the remnants of a nasty flu, and watching this is so soothing and comforting.
Thank you so much for making these videos!
I had actually just watched an episode of BTS Run where they had made green onion kimchi. I immediately wanted to make my own and then you have posted this video. Perfect timing! I cannot wait to try it as I love your recipes. ❤️
Also, I am a resident of New Jersey! I was so excited when you had mentioned stopping by.
Same here💜️💜️😍 perfect timing!
Same here, hi armyyy
I've been meaning to make pa-kimchi since the Run Episode too 😂😂😂
That RUN episode was when I actually realised that you can make kimchi with green onions, radishes & perilla leaves apart from cabbage 💜
Да!💜💜💜
Her stories are beautifully relatable and heart pulling. I will always cherish her videos.
We need to find Mrs. Yu-yi and unite them again, my heart can't take it 😭
I made it again this time I found a lot of the green onions, and like you said I’m addictive to this omg soooo good
Awesome! 👏
@@MaangchiI want to add my picture of the greens onions but I don’t know how😰
@@maggiea.c3790 You can upload the photo to my website directly. www.maangchi.com/photos
She is always sharing and rememebering people who had impacs in her life. This is how true artist are.
Love you. ❤
저희 아빠 최애 김치 중 하나네요😄 저희 엄마는 이걸 쪽파로만 만드시다가 김수미님께서 TV에서 대파김치를 선보이신 이후 토막낸 대파로도 가끔 만드시는데요, 대파도 완전히 익으면 나름대로 별미더라고요~
Tysm for always considering the vegetarians and vegans and always offering alternatives. I always come to your channel looking for authentic recipes knowing that I can get a good substitution recommendation from you. Your the best!
I love green onions.. Your story at the end about people who touch our lives ..... reminds me to be thankful ... THANKS
Maangchi, hi! I am from Russia🇷🇺. I am Korean, which live in Soviet Union. I always see your blog and happy whatch to you. Thanks🌹🌹
I love the way mrs. Maangchi talks about her friends and the way she shares the recipe 💚💚💚
막 담근 파김치에 라면먹을때 최고행복
인정!
I love how she just answer the questions before even asking. I wanted to ask if i could use soya sauce instead of fish sauce since I'm vegetarian and also the sugar that was brown.
: ) 👍
I love the stories you tell in the end🫠🪴❤️
Awe, the ending is so special. Love the ones who love you!!
잘라서 무쳐주는 파김치 양념이 잘베어들어 넘 맛있겠네요👍👍👍흰쌀밥에 곁들이면 최고죠😋😋😋😍😍😍
It’s so lovely to hear your charming anecdotes and observations Maangchi. Thank you for being you. Be happy and Healthy. 🙏🏽💜
Duuuude! My parents love love loved this! I made a small batch it’s almost done 😂 (made the soy version btw, not fish)
Glad you liked it!!
Did you keep on counter? For how many days did you do keep it to ferment on your counter?
@@sigmaxcc had it just after an 1 hour, Still very good. There was very little left. 😂 We finished it before it in 2 days, never refrigerated it, just put it on the table along with other pickles and sides.
이 파김치 레시피 진짜 진짜 진짜 맛있어요! 영상 보고 바로 해봤는데 나흘만에 다 먹었어요.
👏
This video was absolutely lovely to watch from start to finish. I loved the story at the end. Really made my day! PS: I make your kimchi twice a year, each batch lasts six months and I always use the last of it to make kimchi jjigae. Thank you for all your recipes!
What a lovely women…I wish I could just be next to her in the kitchen and learn..I’d be happy to do the dishes 🙏
yeeeees! that would be awesome. id love to be her assistant e learn everything 🤩❤️
Same...I want to learn cooking while listening to her stories
That's really precious
I just made pa kimchi using your recipe (I used soya sauce) now it's being fermented, I'll taste it after a day cause I've heard it tastes much better when it's fermented!
Clicked immediately and super happy for a kimchi onion recipe! I love both soo much.
Totally made my day. Green onions rock, so I’m so happy to know about this kimchi!
I love how she explains every step, super easy and looking forward to making this, I'll definitely looking forward to new recipes
Always appreciate some good kimchi! Definitely a fresh and delicious recipe here. Keep up the great content and enjoy your day 🙌💯🥬🇰🇷
When I was a kid I hated onions and scallions. Now I could really go for some of that kimchi...
I came for the beautiful and charismatic Maangchi and her delicious kimchi recipe, but stayed for her lessons on life.
I LOVED the end story of your recipe!
If any of you have access to the thinner "tree onions" or "Egyptian onions"(Allium × proliferum, known as 쪽파/jjokpa in Korean), you can use that instead (cutting isn't necessary in that case). Tree onions are the standard type of green onions used for pa-kimchi in Korea. However, this type which uses "Welsh onions"(대파/daepa) has also become popular in the recent years, especially after Kim Soo-mi showcased a recipe using daepa.
Lovely. I have egyptian onions in my garden :D
@@yllejord Nice! Go for it!
Maangchi you're such a warm hearted, friendly, and smart Korean mom I've known ❤️
عفوا ممكن تكتبيلى الطريقة بالعربي انا حابة اعملها بس ما بفهم لغتها لو تكرمتى اكتبيها بالعربي
Wow finally I been watching other Koreans making pa kimchi for years on TH-cam and finally you making it. I’m so happy
You'll give a special breath. The "Green onion breath". 🤣🤣
U r so right about meeting wonderful people in our lives!! So glad I came across ur utube channel!..
*I didn't know Pa kimchi was delicious so that much when I was young. But I know it now🤣🤣 I can eat meat without this!*
Wow! This went from simple cooking video to Maangchi Top Ten so fast! Be well and happy, M. Love your content. 🙏🏻
I love the way you talk, how wise you are and kindhearted
just made this and its sitting on my counter fermenting!! thank you so much! :)
👏
Yummy recipe. I can never get enough of Kimchi of any type. I love the taste and flavors.😃✨✨
I looove when you tell stories, Maangchi! Thank you so much for sharing. It makes me so happy.
The way you tell stories abt food... you make it personal and very interesting!
Love your humour on green onion breath .. thank for taking time to make these cooking tutorial.
: )
Spring Onion Kimchi, Pa-Kimchi is one of most Koreans favourite. My top favourite. Most other part of the world, sprinng onion is condiments or just a garnish, but (Shil - meaning 'thin')Pa is main dish, Pa-Kimchi, Pa-Jeon, top Koreans favourite dish.
i love how Maangchi isnt like other cookong channels....she makes cookong so fun and adds funny comments while cooking amazing Korean dishes. 정말 고맙습니다!
You are so adorable Maangchi 🥰❤️
No matter what you make.. it just looks absolutely beautiful.. colorful and so delicious.. as you mixed the red chili flakes in.. that boost of beautiful red and green onions made me with I could have some too.. amazing.. thank you for sharing all your amazing recipes with us all.. 🥰🙌
I just made this using another recipe just last week. It turned out great, but I will definitely follow your lead to cut it. The scallions were THICK!
I love your story ! I'm definitely going to make this!
This sweet lady is a treasure trove of recipes and really lovely stories of a life well lived and enjoyed! Love her!
I really love your heartfelt stories after cooking. My favorite story of yours was in the north korean eggplant recipe video.
cooking while watching her video is just gives kdrama vibes.. it feels like you are cooking with ajumma and she is telling you her old days stories and also motivating and encouraging you..wow
I love watching Maangchi because...
1) her cooking
2) her sweet smile
3) her kitchen (which looks so nice!)
4) her pretty hair accessories
Onion sale make her remember good friend
That's right! : )
I look forward to your lovely stories aside from the recipes. Thank you for sharing them.
I loved the recipe and the story about your friend Maangchi! I can't wait to make this delicious recipe. I grow green onions in my back yard and have so many.
I love how warm memories can be tied up with food memories, thank you for sharing
*Why does everything looks so good, meanwhile i am just sitting in my bed watching this video.* ⟭⟬🇰🇷💜
Thank you so much for sharing this recipe in your video! I went shopping in an Asian market many years ago and bought a big jar of "fresh green onion kimchi." It was the most delicious food and so unexpected. I never saw it in the store again. Now I can make it myself! ❤❤❤
jjapagetti + Pa-kimchi = Heaven
😋😋 I had to save this video to my playlist of “Food”!! I love kimchi and also green onions, so I think I can make this recipe at home.
Your love for people u met and their memmories u cherish makes u unique and spcl.. Love from kerala, India
Maangchi is one of sweetest, most wonderful persons on TH-cam. I enjoy the stories she shares about her life and her friends and family and her genuine warmth makes me feel truly good about the world. Feels embarrassing to say but it feels good to see a person looking back at moments of her life with so much love, appreciation and gratitude....
I always think of my grandma when i see green onion kimchi. I always ate it when we would visit her in Korea. I want to make this in her memory
Thank u!
for u share this recipe
U r very simply explaining that ❤
Its so satisfying how perfectly that fit into the container
Maangchi, I have been waiting for this recipe for a long long time. Thank you for sharing. These white part of the green onions, you can can them into two to three inches long with the root, and you can regrow them in your window sill. You don't need to buy them again next time :).
OMG I was just watching Mr. Baek make this and I really wanted you to do it! 🤗
💜 Me too ARMY! Hahahahaha! BTS & Mr Baek… They didn’t cut it though… I wanna try both ways and see how I like it… Although, since the green onions aren’t as long in America, might need to do it the way Maangchi showed us… 💜
@@BeLovelyOK yeah same! Her way is easier and I can find the ingredients much easier 🤣 it's so lovely to see another army who loves Maangchi 💜💜
💜💜💜💜
I love your videos so much! I love learning your recipes and listening to your lessons. You are a wonderful person! Thank you so much
Maangchi, I lived in South Korea for a few years and loved it dearly. I love watching your videos! They remind me of my sweet friends and great food from my time in Korea!
❤️
Can only imagine how delicious that Pa- kimchi is. I am simply addicted to plain green onions. So kimchi with green onions. Forget about it.😤Going to make a small batch sometime. Thank you for sharing, Maangchi. Loved your story as well.
파김치랑 라면이랑 같이 먹으면 그 맛이 꿀맛~~~ 한국사람만 느낄 수 있는 맛!!!!
미국은 쪽파도 크네요 ㅎㅎㅎ 역시 토종 쪽파로 만들면 더 맛있겠어요
*YUM YUM~~~~~~~~~~~~~~~~~~~~😋😋😋*
토종쪽파 이니라도
미국 작은파..김치 엄청낫나용 ㅎㅎㅎㅎ
Thank you for this! I've always wanted to make this at home, it's delicious!
I stumbled upon your videos and I just love them!!! You are the sweetest and so fun to watch. The food you make looks just delicious!!!