I made this for my husband. It is now his favorite salad, as he is watching his weight. I make this a few times a week. And he loves it, as do I! Thank you for sharing this. It's perfect!
I really, really love your recipes, but what I love even more is the way you present them. Your videos are always a little highlight for me and I often come home late, sit down and take a look at your channel to see if you finally uploaded the next video. I never knew korean cuisine and now I can't think of my life without gochujang! All recipes I've tried so far were amazing and my family and friends loved them too, even though some of them aren't fond of spicy food. Thank you so much for all the love in your videos, the funny comments, the awesome food. I really appreciate the work you're putting in this.
I just ate an entire head of romaine lettuce and I couldn’t be happier I spent 3 years in Korea and it’s my home away from home. I miss it every day but your recipes bring me there in one of the most important, and easily recognizable ways. I know in my heart my next vacation will be back to Korea, but each time I make and eat one of your recipes, I travel back there in my mind. And for that, I cannot thank you enough! ❤️
+Tuyết Ánh Thank you very much! Click the gear icon on the viideo, then choose "subtitles", and then choose "Add subtitles." Then you can translate the English caption into your own language.
I am inlove with your food and you Maangchi! Watching your vids made me smile :-). You cook with undeniable passion. It encouraged me to cook Korean food at home (instead of dining out. Keep up the good works. Love from Toronto.
Hello madam, I am from India... This is the first time I am seeing your video and trying this recipe. I used olive oil instead of sesame oil, chilli powder instead of pepper flakes and didn't add sugar since i prefer spicy dressing....... And the salad was lip-smacking superb.!!!!!! It had a mixture of flavours, sooooo delicious.... Thanks for teaching me this new recipe....
this is what kind of food that restaurants should have: simple and authentic. unfortunately, people don't understand that maangchi's recipes are the path to success! this looks so delicious :D
I always do this recipe....this is our favorite dressing sauce....not only lettuce you can dip also any fried vegies like eggplant, zuccini and turnips.....thank you for this recipe
I ate at a Korean resto today and got to taste this side dish, I loved the taste so much that when I went home, I immediately searched spicy lettuce salad + maangchi and tadaaaah, I'm going to make this tomorrow. Thanks for your recipe maangchi ❤️
My house went Korean crazy the other day and we made multiple recipes from your TH-cam channel. The dressing for this salad can be used on so many different vegetables. My daughter even ate it just by itself, it was SOOO good😆. Thank you Maangchi.
@@reshamachaudhari757 2 chopped Garlic cloves, 1 chopped Green onion, 1/4 cup sliced white Onion, 2Tbsp Soy sauce, 1tsp Fish sauce, 1tsp sugar, 1Tbsp vinegar, 2Tbsp Hot Pepper flakes, 1Tbsp Sesame oil. Mix all together and you have your sauce. 😊👍🏻 Goodluck
Just made this tonight and I love how fast, easy, and tasty it is. The combination of bold flavors and spice with the fresh, crunchy vegetables is definitely crave-worthy. I didn't have green leaf lettuce, but I combined some romaine, mixed greens, and cucumbers, and it was fantastic. Thank you so much for sharing your recipes and being a bright light in this world :)
I have been watching your cooking videos obsessively and they make me soooo hungry! Also, thank you for looking out for us vegetarians and offering alternatives in the recipe
I have made this salad three times, today I made it with Bok Choy, WOW! this recipe made with Bok Choy is Amazing and a great wat to change it up. My son is a junior Blackbelt in Taekwondo and has taught himself to read, write and speak Korean. His dream is to visit South Korea and some day maybe even live there. Since he can not do that right now I thought I would bring Korea to him by learning to cook the Korean way. It's the Dad and Sailor in me I guess, but I do love to cook. I first introduced Jeremiah to Kimchi, he loves kimchi so we buy it fresh made by the Gallon. Thank you so much for making Korean cooking fun and easy . I can now cook Bulgogi, Kalbi, Japchae, Spicy Cucumber salad, and Korean Lettuce salad. Next I will be making Rice with Black bean sauce. I truly love to watch your videos you are such a fun person and I love your joyful personality Thank you again.
Omg maangchi u make my mouth watering I n going to make it later bc I have lots of lettuce in my fridge now friend just give me from her garden n thanks for sharing this recipe maangchi , take care love all your recipes
I made this with red leaf lettuce and it turned out delish! It's absolutely true that it's best fresh, as Maangchi said - the leftovers got pretty soggy/wilted in the fridge overnight...but they still tasted good!
She is the sweetest human being ever! You can tell that she loves what she’s doing, you made this with love! Just made one with your recipe and it’s delicious! All the love
Hehe,,me too,,that's the best part.. but seriously,,I really love all the presentation mangche prepared,,and I always so excited and look forward to her next menu presentation, thank you so much,,
I was just wondering what salad to make for my lunch tomorrow when I saw this video uploaded. I ran downstairs and made the dressing and packed the salad separately. I tried some of the dressing and it is soooo good! I can't wait till lunch tomorrow! The only change I had to make was to use gochujang, because I did not have the red pepper flakes. I then used just a little less soy sauce to make up for the saltiness of using the gochujang.
You are one of the best cook on TH-cam. When I can't sleep, I watch your videos and I feel a lot sleepier. So thank you, for well, EVERYTHING! Love u maangchi.
I made this last night with baby bok choy and it was delicious! I'm making it again tonight. This will be one of my new "go-to" items when I want something quick, easy, and healthy. Thank you again, Maangchi!
I watch your canal from Austria for a long time. I love to cook asian style, more indian and spicy nepal dishes. But also chili chicken and fish, but my husband is not alowed to eat fermented dishes.... very sad! But this salad I did today and it was soooo delicious. Thank you!!!
Whenever I go to KBBQ I always look forward to this salad because it’s so refreshing and pairs perfectly with the grilled meats! Thank you for this recipe, I made it today and it’s amazing!
I am pretty sick now, and cannot taste or smell anything. My stomach also reject all kind of food. But, watching you make me happy 😊😊 you always make food looks delicious.
I love watching your videos!!! Everything looks so healthy and flavorful. I have made about 12 of your recipes and I'm addicted to Korean food now. Also, as someone that's working on losing weight I don't have to replace ingredients because they're so healthy. Thank you!
Hi Maangchi! Ur passion for cooking n food is very infectious! Also, u have a genuine way of relating to ur viewers! U r charming n authentic! I specially like dat u post vegetarian recipes in d purest form i.e. to say dat it suits my Indian vegetarian taste ...without having to use any fish sauses or flavours. Thank u n all d best!!
Maangchi, You are the best. I love your recipes, your demonstrations, and your sweet and joyful manner of explaining the process. You make cooking and learning fun. Thank you.
I Love this salad I make this all the time. Sometimes I use fresh spinach or just mushrooms or everything mixed together is the best then grill or pan fry a nice medium rare tuna steak or salmon and lay it right on top of the salad and feast . It looks and taste amazing extra sesame seeds and lemon on the fish .
I am 100 percent making this today. I can’t believe I never thought of this. I love anything kimchi. Instead of fish sauce I’m going to put crushed seaweed snacks. Sooo excited. Mmmm
You are very inspiring Maangchi. I made bibimbap,tteokpokki, yukaejang and this simple salad and my husband was so impressed. Very delicious.Thanks to you.
I always wanted to try Korean food but as a vegetarian I don't have much options and then I discovered your channel :). I will definitely try this one, all thanks to you😀
This salad was sooooo delicious I ended up eating the whole bowl. 😂😂😂
I made this for my husband. It is now his favorite salad, as he is watching his weight. I make this a few times a week. And he loves it, as do I! Thank you for sharing this. It's perfect!
Wonderful!
Korean cooking really knows how to make fresh vegetables delicious!
This salad looks amazing! Maangchi has done it again!!!!
I really, really love your recipes, but what I love even more is the way you present them. Your videos are always a little highlight for me and I often come home late, sit down and take a look at your channel to see if you finally uploaded the next video. I never knew korean cuisine and now I can't think of my life without gochujang! All recipes I've tried so far were amazing and my family and friends loved them too, even though some of them aren't fond of spicy food. Thank you so much for all the love in your videos, the funny comments, the awesome food. I really appreciate the work you're putting in this.
I just ate an entire head of romaine lettuce and I couldn’t be happier
I spent 3 years in Korea and it’s my home away from home. I miss it every day but your recipes bring me there in one of the most important, and easily recognizable ways. I know in my heart my next vacation will be back to Korea, but each time I make and eat one of your recipes, I travel back there in my mind. And for that, I cannot thank you enough! ❤️
Filipino caption is available thanks to one of my viewers! Thank you so much!
Im a filipino 😊 And i love watching your videos 😊
+Maangchi me too i love your vids and im a filipino too
How can I add Vietnamese caption?
+Tuyết Ánh Thank you very much! Click the gear icon on the viideo, then choose "subtitles", and then choose "Add subtitles." Then you can translate the English caption into your own language.
I am inlove with your food and you Maangchi! Watching your vids made me smile :-). You cook with undeniable passion. It encouraged me to cook Korean food at home (instead of dining out. Keep up the good works. Love from Toronto.
Hello madam, I am from India... This is the first time I am seeing your video and trying this recipe. I used olive oil instead of sesame oil, chilli powder instead of pepper flakes and didn't add sugar since i prefer spicy dressing....... And the salad was lip-smacking superb.!!!!!! It had a mixture of flavours, sooooo delicious....
Thanks for teaching me this new recipe....
👏
@@Maangchi o
@@lj6079 i know... but its difficult to get all the original ingredients in normal indian shops, so had to go for substitutes
this is what kind of food that restaurants should have: simple and authentic. unfortunately, people don't understand that maangchi's recipes are the path to success! this looks so delicious :D
I always do this recipe....this is our favorite dressing sauce....not only lettuce you can dip also any fried vegies like eggplant, zuccini and turnips.....thank you for this recipe
Maangchi i tried this along with ur taro soup and my sick mum really really like this . Thank u for the recipe as my mum is starting to eat again
+shhhdaishk taro soup is delicious, yes?
I ate at a Korean resto today and got to taste this side dish, I loved the taste so much that when I went home, I immediately searched spicy lettuce salad + maangchi and tadaaaah, I'm going to make this tomorrow. Thanks for your recipe maangchi ❤️
Good luck!
My house went Korean crazy the other day and we made multiple recipes from your TH-cam channel. The dressing for this salad can be used on so many different vegetables. My daughter even ate it just by itself, it was SOOO good😆. Thank you Maangchi.
That's right! The sauce by itself is delicious. You can mix it with warm rice, too. yum!
M. Happy
M. Happy zdiududpdneowjs. Y dw
Can u tell.the ingredients...i didnt somepart...
@@reshamachaudhari757 2 chopped Garlic cloves, 1 chopped Green onion, 1/4 cup sliced white Onion, 2Tbsp Soy sauce, 1tsp Fish sauce, 1tsp sugar, 1Tbsp vinegar, 2Tbsp Hot Pepper flakes, 1Tbsp Sesame oil. Mix all together and you have your sauce. 😊👍🏻 Goodluck
Vietnamese caption was submitted by one of my viewers! Thank you so much!
good evening ma'am maangchi i always sow your vedio i very like your cook i want to learn how
Thank you so much
@@djjdbddhdufbfud7708 which powder she add after fish souce please tell me
Check out English and Korean captions, please. I just finished my Korean caption. Good luck with your Korean cooking, everybody!
あ
There's no need for English captions -- your English is great and your voice is so soothing!
@@B_Bodziak Thank you so much for enjoying watching my videos. English caption is also for those who can't hear.
Just made this tonight and I love how fast, easy, and tasty it is. The combination of bold flavors and spice with the fresh, crunchy vegetables is definitely crave-worthy. I didn't have green leaf lettuce, but I combined some romaine, mixed greens, and cucumbers, and it was fantastic. Thank you so much for sharing your recipes and being a bright light in this world :)
Watching you eat your recipe always makes it look so much better!
이방송 보면 속이다 시원합니다 한국음식을 알리시면서 애국자이신거같아요 ㅎㅎㅎ요리솜씨 ~~~굿
Ah that looks so delicious Maangchi~!! Watching your videos always makes me so hungry :)
Same here 😋
Me to😅😂
i am Vietnamese, living in Korea, almost foods i cooked for my family i learned from your video , thank you so much .
I love watching her eat, she looks like she’s really enjoying her food.
I have been watching your cooking videos obsessively and they make me soooo hungry! Also, thank you for looking out for us vegetarians and offering alternatives in the recipe
I have made this salad three times, today I made it with Bok Choy, WOW! this recipe made with Bok Choy is Amazing and a great wat to change it up. My son is a junior Blackbelt in Taekwondo and has taught himself to read, write and speak Korean. His dream is to visit South Korea and some day maybe even live there. Since he can not do that right now I thought I would bring Korea to him by learning to cook the Korean way.
It's the Dad and Sailor in me I guess, but I do love to cook.
I first introduced Jeremiah to Kimchi, he loves kimchi so we buy it fresh made by the Gallon.
Thank you so much for making Korean cooking fun and easy . I can now cook Bulgogi, Kalbi, Japchae, Spicy Cucumber salad, and Korean Lettuce salad. Next I will be making Rice with Black bean sauce. I truly love to watch your videos you are such a fun person and I love your joyful personality Thank you again.
I'm so happy to hear that your Korean cooking is going well. Happy cooking!
Omg maangchi u make my mouth watering I n going to make it later bc I have lots of lettuce in my fridge now friend just give me from her garden n thanks for sharing this recipe maangchi , take care love all your recipes
My mouth waters whenever I think about sesame oil in any kind of food. Yummmm
Maangchi, the best part of your videos is you tasting the dish. LOOOOVE IT!
I made this with red leaf lettuce and it turned out delish! It's absolutely true that it's best fresh, as Maangchi said - the leftovers got pretty soggy/wilted in the fridge overnight...but they still tasted good!
Vinegar will do that
완전 한국식이네요.
언어만 영어죠.
쾌활한 모습이좋아요.💕
Javanese caption is available now! One of my volunteer viewers submitted the caption! Thank you very much!
Russian caption is up now! One of my viewers volunteered to translate the caption! Thank you so much!
I love it when Korean restaurants serve this salad with KBBQ!
Turkish caption is available now.
One of my volunteer viewer translators Burak Alabas (TH-cam) submitted the caption! Thank you so much!
Maangchi türkçe altyazı gördüğüm için çok mutlu oldum😊
Thank you
That Maagnchi is just Beautiful! Thanks for the recipe! :)
OldManCookin
OldManCooking i so love this food😍😍
She is the sweetest human being ever! You can tell that she loves what she’s doing, you made this with love! Just made one with your recipe and it’s delicious! All the love
I love how you show so much of you eating at the end of each video! That's the best! Love you Maangchi!
Hehe,,me too,,that's the best part.. but seriously,,I really love all the presentation mangche prepared,,and I always so excited and look forward to her next menu presentation, thank you so much,,
Agreed. It's crucial that she taste it!
One thing I love to watch your TH-cam,, other than all your nice recipes and also you appreciated your fans by replying to all their comments
Started off by going to a Korean steakhouse and now I’m learning to make it at home. So delicious and I love your sweet positive happy attitude!!!!
Good luck with your Korean cooking!
Her personality. So sweet
I was just wondering what salad to make for my lunch tomorrow when I saw this video uploaded. I ran downstairs and made the dressing and packed the salad separately. I tried some of the dressing and it is soooo good! I can't wait till lunch tomorrow! The only change I had to make was to use gochujang, because I did not have the red pepper flakes. I then used just a little less soy sauce to make up for the saltiness of using the gochujang.
You are one of the best cook on TH-cam. When I can't sleep, I watch your videos and I feel a lot sleepier. So thank you, for well, EVERYTHING! Love u maangchi.
Watching this video planning on asking if I can use arugula, and got VERY excited when Maangchi said I could!! Cannot wait to try this!!
You are the best. Love your recipes and the way you explain everything.
I made this last night with baby bok choy and it was delicious! I'm making it again tonight. This will be one of my new "go-to" items when I want something quick, easy, and healthy. Thank you again, Maangchi!
Portuguese (Brazil) caption was submitted by one of our viewers! Thank you very much!
So delicious, this is one of my favorites! I could eat that entire bowl by myself in one sitting haha
I love watching, always smiling and good tasty healthy!❤
Yeah what is the name of the red powder or pepper flakes.♥️🥵😝😛🌶️
I've been wanting to know how to make this for so long. Just found this now. Made it, quick easy, tastes so good! Thank you!
I watch your canal from Austria for a long time. I love to cook asian style, more indian and spicy nepal dishes. But also chili chicken and fish, but my husband is not alowed to eat fermented dishes.... very sad! But this salad I did today and it was soooo delicious. Thank you!!!
Whenever I go to KBBQ I always look forward to this salad because it’s so refreshing and pairs perfectly with the grilled meats! Thank you for this recipe, I made it today and it’s amazing!
망치님의 스뎅 양재기가 넘 정겨워여😁😁😁
: )
Best cooking youtuber ever! I'm a fan, Maangchi! Today, I made your donkasseu recipe. It turned out well. Thank you.
+Bench Carreon awesome!
+Maangchi love your hair style and outfit.
I am pretty sick now, and cannot taste or smell anything. My stomach also reject all kind of food. But, watching you make me happy 😊😊 you always make food looks delicious.
I love watching your videos!!! Everything looks so healthy and flavorful. I have made about 12 of your recipes and I'm addicted to Korean food now. Also, as someone that's working on losing weight I don't have to replace ingredients because they're so healthy. Thank you!
+Miguel Rullan Good luck with your Korean cooking!
+Maangchi MAANGCHI!!!!! Please cook for me just once.... Or do you have any female relatives that cook like you that needs to get married?
You are so cuteeeee
아스파라거스무침 보다 상추겉절이 생각나서 왔습니다.
자취생들에겐 간단하게 만들 수 있고, 상추 겉절이 맛있는 설렁탕 식당은 또 가고 싶더라고요.
I usually despise veggies, I put this on my salad and I’m in LOVE.
Thank you! I really appreciate your presence, your aura, your videos! So wonderful!
Love this recipe, adding to my file of recipes from you,keep the recipes coming,I enjoy them very much.Thank you.
For some reason you put a warm smile on my face. Thank you
Love how you like washing things throughly. Total ASMR. God bless you and stay safe. ❤️
The way Maangchi washes food and chops in such a skillful, organized way is so relaxing :)
망치님 덕분에 즐겁게 요리 배우고 있어요. 감사해요😊😘
Hi Maangchi! Ur passion for cooking n food is very infectious! Also, u have a genuine way of relating to ur viewers! U r charming n authentic! I specially like dat u post vegetarian recipes in d purest form i.e. to say dat it suits my Indian vegetarian taste ...without having to use any fish sauses or flavours. Thank u n all d best!!
You need a TV show. I never knew how easy it was to make this salad. You describe it perfectly. Thank you. I'm now subscribed!
Thankyou very much all 3 salad vere so good i m going to try all of them.
Greek caption is available now! One of my viewers Sofia Anna submitted the caption! Thank you!
Thank you Maangchi ..,. I make my salad and so delicious. My husband said is tasted like in Korean restaurant we used to go.🙏
I come here because I love the way you talk,and eat after cooking.love your cooking though
Maangchi, You are the best. I love your recipes, your demonstrations, and your sweet and joyful manner of explaining the process. You make cooking and learning fun. Thank you.
Absolutely delicious ! I made some tofu with rice and salad ! Thank you very much for sharing your amazing recipes ! So easy!!
Sounds great!
I subscribed your YT coz yr cooking is flexible to include vegetarian dishes, tqsm
This is really nice way to eat veggies.I don't have to struggle with the taste.
Always healthy recipes. I will make all your recipes , from the Philippines here
It looks delicious. It makes me want Korean food right now, at 1:00 am! I'll try it tomorrow.
I made the salad today and regret not making enough It was the bomb I loved it and Ms Maangcha your recipes keep them coming
I love how you always include vegetarian alternatives!! Thank you so much
감사합니다
보고만 해도 군침이나네요
잘보고갑니다
Maangchi you're a blessing! I learned a lot of cooking good food from you!!! God bless you always❤️
Thank you so much! Happy cooking!
You're so "put together" and organized and you have so much knowledge! I strive to be like you.
I Love this salad I make this all the time. Sometimes I use fresh spinach or just mushrooms or everything mixed together is the best then grill or pan fry a nice medium rare tuna steak or salmon and lay it right on top of the salad and feast . It looks and taste amazing extra sesame seeds and lemon on the fish .
wow its look yummy wanna try this its a simple ingredients, thank you maangchi for the reciepe..
that salad looks so fresh! my month is watering just to see it
I am 100 percent making this today. I can’t believe I never thought of this. I love anything kimchi. Instead of fish sauce I’m going to put crushed seaweed snacks. Sooo excited. Mmmm
aliz (TH-cam) submitted Hungarian caption for my Hungarian speaking viewers! Thanks a lot!
I can't get over how clean you are, it's amazing😊. I love clean people👍
I made this today and it was so delicious! Thank you for sharing your recipe, Maangchi eonnie
+mysingingbelly Wonderful!
Really really thank you so much. You are my master chef. I learned many Korean recipes from you. Your style amazing.
Maangchi what a coincidence it's also Saturday here. I'm also making your version of Korean Lettuce Salad 🥗😋! Thank you for sharing. 😘
👍
Thank you for this wonderful recipe..I lived in Korea for 2 years, my son was born there.
I miss this wonderful food
You are very inspiring Maangchi. I made bibimbap,tteokpokki, yukaejang and this simple salad and my husband was so impressed. Very delicious.Thanks to you.
I'm so happy to hear that your husband loved it!
I love all your videos i want to learn korean cuisine. I love all your food. I hope i can able to visit your country.
I always wanted to try Korean food but as a vegetarian I don't have much options and then I discovered your channel :). I will definitely try this one, all thanks to you😀
Welcome!!
I tried this recipe today and my boyfriend ( he had like little hearts in his eyes) and I love it! Thank you so much.
Can't wait to make this! Good job Maangchi
I love how you cook because the way you cook is sooooooo clean.
I did it today and I love it. Gonna eat salad every day with this sauce. I made more dressing for a week❣️
Thank you for for your delicious recipes. God bless you.
Really so much liking you n your video from Pakistan 🇵🇰 you make me love with Korean cuisine
Maangchi, you are so adorable. You have great talent. Such simple ingredients which looks so yummy. Thanks for sharing.
I will be making that salad. It looks delicious. Thank you!
Thank u very much for sharing ur yummy and healthy recipe maangchi i really realy one of ur fans
I just made it today my daugther almost finish it she like it very much.it’s yummy 👍🏻👍🏻😋
Great 👍
I am loving your recipe i am trying one by one
Best of luck!
I Love Korean Foods💕💕💕eversince..... That's why I always watch all your videos..