How To Make Strawberry Mousse to Perfection! | Chef Jean-Pierre
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- เผยแพร่เมื่อ 3 พ.ค. 2023
- Hello There Friends, I am excited to share with you a delightful dessert recipe - Strawberry Mousse. This dessert is incredibly easy to prepare, and whether you use fresh or frozen strawberries, any strawberry aficionado will undoubtedly adore it. For best results, I recommend leaving the mousse to set overnight - trust me, it's worth the wait. Don't forget to leave a comment below and let me know how it turned out for you!
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I have a feeling this recipe would never last 17 years in the freezer. Would be gone in 17 seconds more like it :P
On some planets, 17 years go by pretty quickly.
The problem is: How do I find Grand Marnier on Mercury?
😂😂😂😂😂😂😂
I'm in the habit now of "liking" Chef's video before the intro has finished. He's never failed me.
I like I before I even see the recipe!,,,,
Me2😂
Genuinely! I click the video and IMMEDIATELY hit like 😂 my 18 month old son loves watching him too, he's got such great energy
How can you not love Chef Jean-Pierre as much as his recipes. He’s a sweetheart ❤️ 😊
🙏🙏🙏👍❤️
Jack is getting quite good at editing. I'm loving the casual conversation at the end.
Congratulations on another fantastic show Chef Jean Pierre!
Chef JP... I wish I could explain how amazing my family thinks you are. I've gotvfour kids (16-4) and everyone of then sits with me on Saturday at noon and we decide what Chef JP dinner and or recipe we are going to try tonight. You truly are the most inspirational of chefs ever. Thank you.
That is so sweet! 😍 Love that you have that tradition now and get to both teach/learn and spend quality time together ❤
you’re killing me.. have to make this for the weekend.. 🍓🍓.. thank you 😘
Yes yes I am back. Hello J.P. Good to see you again. I didn’t watch your videos but did liked them anyway because I know they are good no matter what. Thanks for this delicious recipe. ❤️
I made the Strawberry Mousse for company and every single person asked for the recipe. I showed them Chef JP’s TH-cam page and they are hooked. Thank you Chef!
MmmM! Looks delicious! I bought 8 pears on sale yesterday. I made Pear belle Helene. Vanilla ice with a pinch of salt and chocolate garnache home made. Pear belle Helene for 8 days. I will make Strawberry Mousse.
"Measure carefully" 😂
We love you being old fashion too chef! *EDIT* Jack totally told on you at the end!
Ah 😊 Limoncello my 82 year old best friend who recently passed away used to make his own Limoncello, I used to call it Italian Moon Shine 😅
Chef Jean Pierre you are absolutely adorable 🥰❤️
🙏🙏🙏
Thank you Jack for the very appropriate graphics that you have been adding to the videos. And then, I can not wait for Chef JP to show us his "finger actions" at the end, almost like the rating of the recipe. By the time he "waves" his fingers, my chest is wet from saliva drippings. Chef JP, you are the BEST and you have the BEST crew, making your videos the best to relax for a few minutes in this "scrambled" world and as a bonus, learn how to "cook" with a smile. Thank you and your crew and may God bless you to give your viewers many more hours of pleasure and learning. Greetings from a sunny South Africa.
Thank you 🙏
Great recipe Chef! My brother's birthday is on Monday I'm going to surprise him with this recipe!!!!
He'll be blown away
24 hours!? No way that lasts 24hrs here. The mice fingers will get it.
Thanks Chef.
PS. Even at 7 A.M. it looks so good.
Another word for old-fashioned: CLASSIC! 💕
Exactly ❤
I don't know anyone that dislikes good strawberries. And what a recipe! Every ingedient is fun.
The only people I know who don't like strawberries are the ones who are allergic to them. Which is a shame because they are good, especially during the summer months.
My mom loves strawberry. I have to learn this
You truly are an amazing Chef ❤️
I love to teach people how to cook and create dishes and you my friend are one of the reasons why I got into this trade!
The love, passion, soul and just simply enjoyment of seeing another person smile with a simple bite❤️
Thank you for all of what you do!
Cook well and stay humble ☺️
Goodnight, Johnboy... Had to say it!!! Happy cooking!
@@richardcorsillo9819 so you know my nickname 🤣🤣🤣🤣🤣🤣 I Will say before I worked at a sports bar and I couldn't get away from that! I would reply " I'll show you goodnight Maryanne".
No worries and thank you sir!
I spent time at least Le Cordon Bleu until they got bought out. I also was taught by a pit master afterwards ( he doesn't want his name out) but he is award winning and was an excellent mentor for my rustic fire pit style of cooking ☺️✌️
Cook well and stay humble
Love is food and food is love!
👍👍👍😊
@@johnwaltoniii6856 man does not live by bread alone - Jesus
Very well said Right on the money 😊
Gotta love the ''measure carefully'' proceeds to pour freely in the bowl! Vous êtes adorable Chef Jean-Pierre :)
😂
And I happen to have home grown strawberries from my patch. ❤
It always makes my day when a new Chef JP video comes out.
…it’s like a violin 🔥😍 zest yes please
Hey chef, do you know the difference between a violin and a fiddle? …a violin has strings… and a fiddle has “strangs” ✌️🔥🤣😂 seriously, they are both the same instrument. The real difference is the technique when playing. For a violin, the bow is drawn across the strings with a long smooth motion, and the fiddle is more a sawing motion on two strings at once. So I actually think it would be more accurate to say you play the fiddle when you zest ❤️ love u my friend
Can't wait to make this. Love strawberries... Born in Plant City crawling in strawberries fields as a toddler and ran for strawberry queen in high school. Made your stuffed bell peppers for dinner last night. Loved them and love you!
Strawberry queen? Is that like a local beauty pageant thing?
Strawberry Queen!? What does that entail?
@@richardcorsillo9819 small town, riding in parade mostly. all the high school girls did it. lol. of course 50 yrs ago for me.
@@canaisyoung3601 yes. no big deal. something for hi school girls to do... at least was 50 yrs ago.
@@lindawhite843 I love that. Traditions are the best and the more of 'em we can hold on to, the better. Blessings, Linda!
Chef my mouth was watering from the time you put the strawberries in the food processor.
I will definitely have to make this!
Have a ripper mate!
Poor Jack had to wait till the next day to eat this lusciousness. Lesson number one for me: Patience is a virtue.😌 Beautiful job Chef! 👏🏻👏🏻👏🏻
Adorable 💯🍓 Yes, the 24 hours version looks amazing, lol, Jack is like, I don't doubt it, I love this video. Thank you both and I hope you have a great weekend!
Mama mia. Che bello !
Che puo portare one of those
Whenever someone says "old fashioned," three words come to my mind, durable, reliable, and classic.
Durable = Made to last.
Reliable = You can count on it every time.
Classic = Made in times gone by, but still relevant and useful today.
Chef Jean-Pierre is my favorite "Old Fashioned" teacher and friend.
❤🎉Happy Holidays🎉❤
🙏🙏🙏❤️
Chef Jean-Pierre is just so WONDERFUL...!!!!! I learn Sooo much from each & every episode...
I LOVE his use of butter (is it usually UNSALTED ??)
The tragedy of his early demise from ALS is tragic -- truly TRAGIC... He has taught us all so very much. I love how HUMAN and HUMBLE he is... What a good-natured fellow he is...
ALS what are talking about bro? Are we just straight lying now
I just want to drink with Chef Jean-Pierre and hear stories for an afternoon. He's like the uncle I never had. Thank you for this recipe, my Mom and I love making them together and, I really look forward to trying this one too.
Gonna make this for Mother's Day. Thanks Chef!
Thanks for reminding me! :)
Your enjoyment cracks me up! I love your channel for the food and for your good nature! This looks like an incredible dessert, and strawberry season is just around the corner for me where I live.
Now THIS is a recipe that speaks to me 🤩🍓
Hello jean , my name is joesph , i new follower few months almost year i wanted to say i love all dishes you make i made many im not a novice cook im good cook cook smart cook , my favorite dish everyone asks me for is coconut shrimp with zesty orange marmalade sauce , steamed veggies , and rice , i love to see your version of coconut shrimp ❤
Chef is a Shrimp Master. His cookbooks have more shrimp in them than most cookbooks. I bet he will make some more
You have that right about overly-sweet. Sometimes I want a bittersweet or dark sweet tasting dessert.
My wife and I absolutely love Chef Jean-Pierre!
OMG
I thought I was the only other person in the world who used a micro claim properly!! If you only could have heard me screaming FINALLY!!!!! And I should’ve expected that it would come from you because I’ve adored you for years have all your books and videos and am a huge fan of all that you do!! Of all the chefs In the world, you are truly my favorite!! Brilliant, humerous, articulate, precise, endearing, generous, and kind!!
With Amazed kudos, deep appreciation and lots of love,
Mark Curran
Microplane
This one made me drool before even watching it. Bravo Chef!
I just got a food processor yesterday, so this is perfect timing, maestro!!! Looks amazing!!!
Btw, the post credit scenes are great!
Just by watching you prepare it I can already imagine the flavors in the mousse blending together to become something even tastier than the sum of its parts.
I'm not much of an elaborate dessert maker, but your clear instructions and ever infectious enthusiasm sure make me want to give this a try!
This is a dish I would expect to see served in heaven! Divine!
Oooo,never made that before. Cool,I will enjoy it.
Absolutely perfect! Old Fashion is the way to go! Thanks Chef J-P.
I absolutely LOVE your recipes! Thank you !
Love the ending, love desserts! Everything about this video is great!
I absolutely love you, Chef Jean -Pierre, and ALL the amazing things you cook!💖
Absolutely amazing ❤❤
Wonderful dear chef Jean Pierre I'm gonna do it! Thank you, love you❤
It looks so delicious JP! Great to see some desserts! Elegant yet simple!
Man my kids love this!!! My son always: blup blup!!! Now my daughter is starting too…I love the way this channel is developing and the humor and chemistry chef and Jack have…Again greetings and all the best from the Netherlands 🇳🇱
Always measure carefully..... blup blup blup :D
Your kids will remember Chef JP forever. And btw, if I see grocery items from the Netherlands, I feel like they are worth buying (cheese and whatnot). Good farming out there, right?
@@richardcorsillo9819 Dutch farmers are some of the best in the world they say...But i am afraid that everywhere with industrial farming too much pesticides are used..A apple before it lands in the store has been sprayed at least 24 times...No matter what people say that is not healthy, so whenever you can buy organic.. But yes Dutch cheeses they can be worthwhile..
@@_Bosley My son a few years back always wanted me to put on the video from making stock i know that video by heart: " we bring it to boil..very very slowly" And the name blup blup has stuck...Our son will be 4 September this year...Btw the video is: essential beef stock from 2 years ago...
@@justkiddin1980 Yeah, couldnt agree more. Definately worth the extra buck to buy the good stuff.
Thank you so much for the wonderful video of strawberry mousse! As always, you are the best, Chef. 🌺😚🌺
I always look forward to your new videos. You make so much fun.
My favorite Chef, all your recipes are special.
Thank you for sharing your talent with us!
God Bless you 🙏
Thanks so much for the amazing recipe.
These are absolutely beautiful! 🥰
Looks amazing!
Love it!
You are an amazing Chef!!!
You are such a joy, Chef Jean Pierre - I am learning so much from your videos, but best of all, you are a pure joy to watch and listen to. Thank you for being. 🙏
Another great video, I only ever cook your food these days, so everything homemade, better than takeaways haha, saving myself a lot of money and eating like a King. Thanks for sharing. Gary UK
Oh Chef! Thanks for this recipe 🥳🥳🥳🥳
Looks Delish a great Summer surprise!
A new dessert to try. Looks good
Perfect for a Spring May day delight.🍓🍓🍓🍓🍓
Superb! Top shelf Chef.
l so love seeing your reaction to the taste test....it's a great finish to your videos !!!
Oh wow... ❤❤❤❤
I'm loving the endings! Great job Chef and Jack!!
Looks fantastic!!! And no burned tongue!!!
😍 strawberries, my favorite! Thank you Chef
Jean Pierre is truly a master at his craft. He effortlessly explains and demonstrates techniques that elevates his viewership's understanding. On top of it all, his personality is infectious and he's not pushing merch all the time.
We love you Jean, and we watch your videos every night they come out.
I’m Old fashioned too!
Retro rocks!!
Another extraordinary recipe!!! Can’t wait to try it!!
Wow, that made me hungry! I can't wait to make it. Thank you.
Fabulous!
thank you Chef, looks amazing! Always look forward to your cheerful greeting, humorous personality and helpful tips! 😊 Love and blessings!! ❤ God bless you
Thank you Jean 🎉🎉
I love you Chef. You bring us greatest recipes for us to enjoy!!
Oh Wow 😜 you never fail Jean-Pierre!!! This recipe looks amazing and I simply love your videos 💚💚 you’re a total star xx
I love you... so authentic and relatable
Nice!! At least you're not burning your mouth with this decadent dessert. Strawberry season is right around the corner, so obviously, I'm going to have to try this. Love your enthusiasm. Keep up the wonderful videos.
Chef, you make me smile! My favorite days of the week are when your new video come out!
Love this desert! Thanks dear 🧑🍳
Elegant , passion and delicious muss. ❤ I love your orange liqueur ❤❤❤
From all Chefs, I like Chef Jean-Pierre the most
🧡🧡🧡
🙏🙏🙏❤️
I truly love this channel
Chef good morning and the strawberry desert looks good as always. Love to watch your videos.
OMG it looks so good!
Another triumph, and I love seeing how much you enjoy the food you make. Magnifique 😋
Just in time for summer and the strawberries are in season. Excellent recipe to share with us right now Chef JP. Definitely making this. Gonna surprise the wife with this. Thanks so much Chef JP. Cheers!!
That looks amazing. I bet it tastes fantastic . I will be making this for sure. Can’t wait.
That looks incredible! I can't wait to make this! Thank you Chef!
Looks amazing
Omg, love your work Jean old boy! 😊
Goota love chef JP! And he has the quietest food processor on the entire interwebs.
Seventy, eighties strawberries, love it. Love your classic approach to cooking . Better than good, put that on embroidered pillow!
When you zest that orange you look like a violinist lovingly playing his Violin😊
OH MY GOODNESS! That looks fantastic! Thanks Chef, Love you and all your wonderful recipes!