This recipe is fast & easy! Using frozen strawberries mixed with sugar is time saving and really brings out the sweetness of the fruit. Loved the precise cutting of the cakes into bite size pieces - makes for a nice presentation!
Looks delicious!! I've seen this dessert made in different ways and I like that you add the condensed milk to the whipped cream. I plan to make it for the holidays. Thanks for sharing your recipe.
Thanks for sharing! Looks delicious! I want some lol Next time plz share a portion to see how the finished product looks- thanks! Heavy whipping cream with condensed milk whipped together is another option! Where did you buy the bowl?
Ummm... you do know that this is based on an old Victorian recipe for Strawberry Triffle from England? It is definitely Americanized with the sweetened, condensed milk and nuts, but you took it even further by using cake mixes, cool-whip, frozen strawberries and everything else convenient. I'm not dissing your video - but I do urge you to watch and make what a Strawberry Triffle is one time... you might be amazed! And yeah, I am a good ol' Southern Boy born in GA but appreciate from scratch recipes instead of a bunch of prepackaged ingredients... 😁
Ummm You do know we didn't ask you for this useless information, right ? Maybe you could've worded it a bit differently without being rude .please make a video and show us how to do it from scratch 😅
@@mightystrong5484 and @sandrahernandez310 - Well gee, Sandra and mightystrong - I don't feel I was rude, or gave some "useless" information - the creator may have not been aware that Strawberry Trifle existed. I gave her some feedback on her recipe and what she was demonstrating for everyone else by trying to help move to some more homemade, classic recipes (which by the way, trifle has existed since the late 1500's) and are probably much more healthy then the prepackaged, chemical laden stuff that we get here in the US these days. I don't make trifle; mainly, because I don't (anymore) live in Europe and there are many, MANY recipes and videos that show how to do it perfectly from people that are British, and grew up with it available on YT. While trifle isn't as popular today when I grew up and lived there (I am in my mid-50's), it still is a classic British dessert that deserves some good love, is delicious and (let's face it!) these days there is almost no dessert like this is healthy, at least doesn't have all the chemicals and additives that stuff does today. I would actually counter to the both of you that your comment is "useless," since you couldn't produce any issue with mine other than ("rude" or "useless"); next time, I urge you to prove a poster wrong by saying "Hey! This isn't Strawberry Trifle at all!!!!" and provide some backup to your viewpoint; until then, neither of you don't have a legitimate argument or complaint. Go in peace, RBS [edited for grammar]
This recipe is fast & easy! Using frozen strawberries mixed with sugar is time saving and really brings out the sweetness of the fruit. Loved the precise cutting of the cakes into bite size pieces - makes for a nice presentation!
@-sunstar9778 Thank you 😊
My granny make them every Christmas I can’t wait now
Love this retro dessert! It's also delicious with peaches.🍑
@juliecocoevans1321 Thank you for watching 😉
Looks delicious 😋
Thank you, Pam 😊
Yum!
Great SIMPLE recipe made YOUR way!!! I love to see how so many people in the world create their own creative recipes!!
Thank you, Kee! I love being creative❤️
Looks like a good ol' Trifle to me
Omgoodness 😋
I've made this for 40 yrs!! It's good n feeds a crowd
This looks so good 🤗🤗
Thank you 😊
It was good!!!
Thank you @Ke_Noise ❤
This was a great recipe. I would use almond slivers instead of pecans. Thanks!
@elizabethjsckson3881 You're most welcome. You know what? I will be making this for the Christmas holidays, and I will be trying the almonds
YUMMY 😋
YUMMY!!!
So good
video so beautiful
my friend
dr
Thank you 😊
Yummy
yummy🍽️🥤
Looks good
Thank you 😊
Looks delicious!! I've seen this dessert made in different ways and I like that you add the condensed milk to the whipped cream. I plan to make it for the holidays. Thanks for sharing your recipe.
@ingodsgoodness2160, It was my pleasure 😊
Looks delicious!
Thank you!
I use vanilla pudding between layers of fruit and cake. Topping off Cool Whip.
@patriciajackson9413 Thank you for watching. I must give the vanilla pudding a try when making this next time. It sounds yummy 😋
I use a trifle bowl, fresh strawberries, real whip cream and angel food cake. It’s very light and a perfect desert.
@kathywatson7822 Thank you for watching. Real whip cream, yummy 😋
Thanks for sharing! Looks delicious! I want some lol Next time plz share a portion to see how the finished product looks- thanks! Heavy whipping cream with condensed milk whipped together is another option! Where did you buy the bowl?
@amen2249 It was my pleasure, and thanks for watching . Next time, I will share a portion. Also, I think I purchased that bowl from DG. 😊
Yum. I love to eat this
Looking for a strawberry dessert for my mother’s 90th birthday
@kelleymallett5996 Great! Tell your mom happy bless birthday 🎉
I have the same recipe but with mango instead of strawberry 😊
@Tina61867 Wow! That sounds delicious. 😋
Looks good but wouldn’t a angel food cake be much better
@middelfickredhorse6972 Either one will be delicious. Thank you for watching!
Better known as a trifle?
@JollyMe22 Thank you for watching. And yes, a lot of people will title this recipe as a trifle cake. Have a great day!
Ummm... you do know that this is based on an old Victorian recipe for Strawberry Triffle from England? It is definitely Americanized with the sweetened, condensed milk and nuts, but you took it even further by using cake mixes, cool-whip, frozen strawberries and everything else convenient.
I'm not dissing your video - but I do urge you to watch and make what a Strawberry Triffle is one time... you might be amazed! And yeah, I am a good ol' Southern Boy born in GA but appreciate from scratch recipes instead of a bunch of prepackaged ingredients... 😁
That’s rude
Ummm
You do know we didn't ask you for this useless information, right ? Maybe you could've worded it a bit differently without being rude .please make a video and show us how to do it from scratch 😅
@@mightystrong5484 and @sandrahernandez310 - Well gee, Sandra and mightystrong - I don't feel I was rude, or gave some "useless" information - the creator may have not been aware that Strawberry Trifle existed. I gave her some feedback on her recipe and what she was demonstrating for everyone else by trying to help move to some more homemade, classic recipes (which by the way, trifle has existed since the late 1500's) and are probably much more healthy then the prepackaged, chemical laden stuff that we get here in the US these days.
I don't make trifle; mainly, because I don't (anymore) live in Europe and there are many, MANY recipes and videos that show how to do it perfectly from people that are British, and grew up with it available on YT. While trifle isn't as popular today when I grew up and lived there (I am in my mid-50's), it still is a classic British dessert that deserves some good love, is delicious and (let's face it!) these days there is almost no dessert like this is healthy, at least doesn't have all the chemicals and additives that stuff does today.
I would actually counter to the both of you that your comment is "useless," since you couldn't produce any issue with mine other than ("rude" or "useless"); next time, I urge you to prove a poster wrong by saying "Hey! This isn't Strawberry Trifle at all!!!!" and provide some backup to your viewpoint; until then, neither of you don't have a legitimate argument or complaint.
Go in peace,
RBS
[edited for grammar]
Stop putting close up with camera . Videos will be better. My opinion.
@joanneborn8826 Thank you for watching and for your opinion. Have a great day 😊