I made this, its absolutely delish, i used two large eggs instead of three and also used about 7 tbsps of erithymitol instread of 10 tbsps of monkfruit and the brown sweetener also i didnt have any baking soda, so i just used baking powder but everything else i copied exactly and the cake was top notch - slightly light but also moist and looks beautiful too, will definitely make this again!
Sorry, I went to the “written recipe” but hated the format. So much other stuff, way too many advertisements, etc so I won’t subscribe or be visiting or buying any of your products.
I have made this cake 4 different times, and it has never looked as runny as the one in the vid. Not sure what ingredient is causing mine to do that, but dang the taste and texture are still excellent! ❤
Just wanted to stop by and say that I made the ganache frosting and put it on a yellow cake. It was sooooo good. I put on a thin layer bc of personal preference and it was like having real cake with frosting. I've tried making keto buttercream and cream cheese frosting and have never had success. I do not like the cooling effect, grittiness or texture when you use keto sweeteners. But this ganache is genius! Thanks for sharing.
@mija Mija, I have been keto/lchf for 3 yrs now. I ALWAYS use powdered sweetener (erythritol). I never use granulated sweetener because it always returns to crystal after cooling, and I don’t like the crunch. I just grind my sweetener in the NutriBullet. Happy cooking 💋
i made this for my mom on mothers day and she loved it !! i didnt use white vinegar and it was fine+i used sugar free frosting from the store instead of ganache because i couldnt make it right lol, but thank u for the recipe it was very delicious
Hi thanks for sharing your recipe, much appreciated but I was wondering if I could skip the coconut flour and replace it with all almond flour instead☺️🙏🏼👍🏼
I don't think that would work at the same measurement. Coconut flour absorbs an amazing amount of liquid and almond doesn't. You might want to search to find out how much almond flour to use when replacing coconut flour. You'd need more of the almond flour.
I made this, its absolutely delish, i used two large eggs instead of three and also used about 7 tbsps of erithymitol instread of 10 tbsps of monkfruit and the brown sweetener also i didnt have any baking soda, so i just used baking powder but everything else i copied exactly and the cake was top notch - slightly light but also moist and looks beautiful too, will definitely make this again!
Omg this cake is absolutely delicious. It does not taste like keto at all. One of the best cakes ever. Thank you so much for sharing this recipe👍🏼👍🏼👍🏼
Sorry, I went to the “written recipe” but hated the format. So much other stuff, way too many advertisements, etc so I won’t subscribe or be visiting or buying any of your products.
I can’t wait to try this recipe - I’ve researched many chocolate cakes and have tried several . This looks amazing!!! Thank you 💖
I came for the cake, I stayed for the music 👍🏼
I have made this cake 4 different times, and it has never looked as runny as the one in the vid. Not sure what ingredient is causing mine to do that, but dang the taste and texture are still excellent! ❤
Followed you over here from Reddit. Can’t wait to try this! Thank you for all the yummy recipes 🤗
Awe, that’s amazing. Thank you so much! You’ll have to let me know what you think. ☺️
Just wanted to stop by and say that I made the ganache frosting and put it on a yellow cake. It was sooooo good. I put on a thin layer bc of personal preference and it was like having real cake with frosting. I've tried making keto buttercream and cream cheese frosting and have never had success. I do not like the cooling effect, grittiness or texture when you use keto sweeteners. But this ganache is genius! Thanks for sharing.
Thank you so much for taking the time to comment! Really happy you liked the ganache! Putting it on a yellow cake sounds delicious.
@mija Mija, I have been keto/lchf for 3 yrs now. I ALWAYS use powdered sweetener (erythritol). I never use granulated sweetener because it always returns to crystal after cooling, and I don’t like the crunch.
I just grind my sweetener in the NutriBullet.
Happy cooking 💋
i made this for my mom on mothers day and she loved it !! i didnt use white vinegar and it was fine+i used sugar free frosting from the store instead of ganache because i couldnt make it right lol, but thank u for the recipe it was very delicious
The sexy sax music suited this well. I miss baked goods so much haha. Subbed!
Haha thanks! It’s be favourite back track at the moment. 🤣 And thank you for subscribing! Hope you get a chance to try some of the recipes. ☺️
I made this and it was amazing! I added choczero chocolate hazelnut to my frosting
Thank you so much! Thank sounds delicious!
This is the most amazing cake. I didn't understand all the ingredients but OMGOODness it is awesome
I'm going to agree with you.....This is the best chocolate cake I've made!!! GREAT JOB!! Thanks!!!
Awe, thank you so much! This makes me so happy to hear. :D
@@samanthabriden6310 you are so welcome!! LOVE your keto recipes and presentations !!
Thank you for this recipe! It is so delicious
I don't have coconut flour. could you just replace that with more almond flour? Thank you
This looks bloody awesome. I’m going to go and make it, and I’ll be back. Going to top mine with whipped cream and strawberries though 😋
Great idea with the whipping cream & fruit.
Hi thanks for sharing your recipe, much appreciated but I was wondering if I could skip the coconut flour and replace it with all almond flour instead☺️🙏🏼👍🏼
I don't think that would work at the same measurement. Coconut flour absorbs an amazing amount of liquid and almond doesn't. You might want to search to find out how much almond flour to use when replacing coconut flour. You'd need more of the almond flour.
What an amazing cake! Great job, Sam!
Thank you so much!
It looks delicious 😋 any idea how can I convert the recipe for a 6 inch cake ? 😊
Can this be made the day before? If so what is the best way to store?
Hi..is there any difference if I use coconut oil in liquid? I only hve that in my kitchen
Omg thank you so much for the recipe!!!!! ♥️
Of course! :)
Hi there! Do you know if I can I sub the xathan gum with the same amount of gelatin for the chewiness?
Looks awesome and decadent! Will definitely try. Thank you
Thank you so much! Let me know when you do! :D
Where is the recipe?
Can I skip the Xanthan Gum?
I only have dark 100% chocolate for the ganache. How much sweetener do I add to it?
First time watching and k just made it lol!
Haha, hope you enjoyed it!
Can we make it without xantan gum?
How many grams is that slice?
Delicious recipe 😊🍫🤩
Has anyone used butter instead of coconut oil?
What size is the cake pan?
Damn these need way more views
Thank you! I appreciate you saying that.
❤🧡💛💚💙💜🤎🖤🤍❣❤🧡💛💚💙💜🤎🖤🤍❣❤🧡💛💚💙💜❣
Great cake but what's that sax music??? Much more of that, pls!!!
Aw, your egg was twins 🐣🐣
Haha, yes! 😆
wow nice cake. looks really good.
Thank you so much! ☺️