So I can nail regular baking to an art, but keto baking is a definite learning curve! I must admit, I'm one of those, "it's not done yet, it's still not done yet, dangit it's overdone!" LOL These tips do help and are appreciated.
Thanks for the tips. There is a definite learning curve to keto baking, but once you have it down the results are worth the effort. Grateful for all you share. ❤️🤗❤️
Ah that answers my question why even when I follow your cookbook's directions to a t, it cooks at the lower range of the estimated bake time range. And I'm always glad I take it out sooner but wishing it could be just a bit more moist. I was on the fence getting your Ultimate Guide to Keto Baking cookbook since I already have the Easy Keto Desserts, but you've just convinced me. Thank you for sharing your keto wisdom!
@@AllDayIDreamAboutFood This time I took it out 5 minutes before the lower range of the estimated bake time, and your Keto Rum Cake was deliciously moist! It's a crowd pleaser! Thank you!
I am having the same issue. I have used the almond flour from Natural Grocers and also from Costco. I suppose Bob's Red Mill is really worth having better baked products!
I have an electric oven and oh my goodness last Thanksgiving my turkey looked like a spider. I used a turkey bag too. I've used one a few times in the past but last year I was very barrased
I am on the hunt for a keto chocolate cake that compares to a moist Duncan Hines pudding in the mix style box cake. I am not big on sweets, with the exception of Nanaimo bars (too sweet my teeth would shiver) and the not so sweet Duncan Hines chocolate cake. If I can find that, my world would be complete.
Omg I get super paranoid when baking keto because I check it and it’s way underdone so I leave longer and then it’s overdone the 5 to 10 min before is great I have used this method for cookies and muffins will have to try for cakes
When I am creating a new recipe, I stay near the oven. If it's underdone but I think it might be close, I add only 2 to 3 more minutes. Then I check again, check again, check again!
Thanks for the great video. This doesn't have anything to do with baking. Do you have a recipe for condense cream of chicken soup? Thanks! May Jesus continue to bless you and your family
Oh yeah! Cake. I like baking keto cakes, cause i like amazing everyone that i'm a baker. But really, i just steal Carolyn's recipes. 😲 If your gonna do it, steal from the best. 😲😬 ........................ 😎👍👍
So I can nail regular baking to an art, but keto baking is a definite learning curve! I must admit, I'm one of those, "it's not done yet, it's still not done yet, dangit it's overdone!" LOL These tips do help and are appreciated.
You are not alone! Every time someone says "this cake was too dry", I know exactly what happened. ;)
Thanks for the tips. There is a definite learning curve to keto baking, but once you have it down the results are worth the effort. Grateful for all you share. ❤️🤗❤️
Love your cookbook! Thanks for reminding us to use more fingers, less clock😊
Hi, Carolyn. Do you have a recipe for spice cake?
I just made your Coconut Flour Brownies recipe and it is to die for! Your desert recipes are a must for those on Keto and who are craving desserts. 👍🏽
The best I ate from keto recipes the coconut brownies from Carolyn are the best!
Thank you Carolyn. You always give great advise. I must say, I am guilty of this at time but now I know better.
Hope it helps! You are not alone, that's why I put together this video. 😀
I have learned so much about keto baking from watching you. Thanks for all the tips you give.
That is awesome! I am happy to hear it.
What can I use in place of whey protein powder in your cake recipe?
Thank you Carolyn. That was fun to watch, and I learned a thing or two also! Like this new style/approach. Keep it up.
I live in Cuenca, Ecuador at an elevation of 8,399 feet. Makes a difference, so great tips.
Oh yes, altitude makes a big difference. But use the same approach for keto cakes as you would for regular cakes.
Thank you for the tips and for your wonderful recipes. ❤
I’m not great at baking so these tips are greatly appreciated. Thank you!
Wow! What a great education! I’m a terrible baker but it’s because I do leave it in a few extra minutes when I’m not sure if it’s done!
*Thanks for sharing these fantastic tips with us* 😍
No problem 😊
Thank you for the tips. I always set my timer for new recipes for the least amount of time and than keep checking after that. You are the BEST!!!!
You are so welcome!
Thanks for your baking wisdom.
That is a very helpful reminder 😊
So gut. Vielen lieben Dank für ihre tolle Arbeit. Liebste Grüße 🥰
Awesome and helpful explanation! Thanks!
Can I make this in a 9 x 13 pan
Educational!
Thank you for sharing!
Greetings from Kuala Lumpur, Malaysia 🌹🌹
Edith, a happy Subcriber
Awesome!!! Thank you ❤
Ah that answers my question why even when I follow your cookbook's directions to a t, it cooks at the lower range of the estimated bake time range. And I'm always glad I take it out sooner but wishing it could be just a bit more moist. I was on the fence getting your Ultimate Guide to Keto Baking cookbook since I already have the Easy Keto Desserts, but you've just convinced me. Thank you for sharing your keto wisdom!
Glad it helps. Grab yourself an oven thermometer too... the kind that stays in the oven. It's super useful and not very expensive!
@@AllDayIDreamAboutFood This time I took it out 5 minutes before the lower range of the estimated bake time, and your Keto Rum Cake was deliciously moist! It's a crowd pleaser! Thank you!
@@angakingtutube Yay! I am trying to get used to my new oven so I've had a few over-baking incidents. :)
I have just about stopped baking because something about the texture of almond flour just doesn’t work for me anymore
Bet you're not using one that's finely ground. Many SAY they are finely ground, but they are not. what brand?
I’ve started replacing 100g of almond flour with 100g of almond butter. Works much better for me-not so much almond grounds caught in my throat.
I am having the same issue. I have used the almond flour from Natural Grocers and also from Costco. I suppose Bob's Red Mill is really worth having better baked products!
Totally agree with you. So disappointing to work that hard at making something, and the flavour result is just.... MEH!
@@AllDayIDreamAboutFood What brands almond flour do you use please?
Loved the video, Carolyn! Great tips, thank you 😊
You are so welcome!
I have an electric oven and oh my goodness last Thanksgiving my turkey looked like a spider. I used a turkey bag too. I've used one a few times in the past but last year I was very barrased
Ouch, I am sorry to hear that. Really, an oven thermometer will do wonders.
New friend very very nice recipe my favourite cake cooking bahut acchi hai
Very good to know!!!
Thanks for the tips, Carolyn! Have a blessed weekend 💜 🙏 ✌️ 🍁🎃🍃🧡
Could we just have you bake for us and ship it?? 🤣🤣
Awesome!
I am on the hunt for a keto chocolate cake that compares to a moist Duncan Hines pudding in the mix style box cake. I am not big on sweets, with the exception of Nanaimo bars (too sweet my teeth would shiver) and the not so sweet Duncan Hines chocolate cake.
If I can find that, my world would be complete.
My Mom bought me a smart oven and it's perfect every time with 5-10 less time. Thanks Carolyn!
Oops, I've basically overbaked everything. 😅 Well not anymore, this has been very helpful!
I am going to make keto cake this weekend
Sounds great!
Thank you! -Silvia NY
You are so welcome!
Omg I get super paranoid when baking keto because I check it and it’s way underdone so I leave longer and then it’s overdone the 5 to 10 min before is great I have used this method for cookies and muffins will have to try for cakes
When I am creating a new recipe, I stay near the oven. If it's underdone but I think it might be close, I add only 2 to 3 more minutes. Then I check again, check again, check again!
Omg, the cake in the thumbnail 🤤 which recipe is that?
The chocolate one? That's Keto Devil's Food Cake with my keto chocolate frosting! It was my birthday cake last year.
Yes, yummy cake. Need all the secrets, tricks and tips for luscious chocolate cake.
Thanks for the great video. This doesn't have anything to do with baking. Do you have a recipe for condense cream of chicken soup?
Thanks! May Jesus continue to bless you and your family
I don't but it's a good idea!
@@AllDayIDreamAboutFood I would love for you to make one! I look forward to it! 😆
Don’t over bake any cake! But can you use the clue where it starts to pull away from the side of the pan
I just overbaked my red velvet cake. I need to soak it in some milk.
Okay okay, I feel so attacked 😂
Well how do you think I feel, having to say this stuff over and over and nobody listens! If I don't yell at you, I don't have your attention! 🤣
Oh yeah! Cake. I like baking keto cakes, cause i like amazing everyone that i'm a baker. But really, i just steal Carolyn's
recipes. 😲 If your gonna do it, steal from the best. 😲😬 ........................ 😎👍👍
I have her breakfast cookbook, she's the best
Thank you both!
Thanks
I have small oven because the real oven is broke and I have to check like man tell me I put like small punches to check is good
🤣I'm listening!
I over bake last time
It's easy to do!
❤️❤️❤️❤️
Thank you mommy
Lol
😅😆
Imbarrased