Keto Chocolate Cake | Flourless Chocolate Cake | Headbanger's Kitchen
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- เผยแพร่เมื่อ 14 ก.ค. 2024
- Get the written recipe with macros at headbangerskitchen.com/recipe...
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Get the written recipe with macros at headbangerskitchen.com/recipe/keto-chocolate-cake/
Headbanger's Kitchen Hi I have a question... probably missed it but I was just wondering if your eggs and butter are cold or room temperature? I hope you answer my question have a great day
I would love to know what song you used in the video. What's it called?
Definitely gonna try this! Thank you for the recipe Sahil! I may add some espresso powder and vanilla extract as well :)
Y
It doesn't matter what temperature the butter is, because it's melted along with the chocolate. Eggs should be room temp for all baking; although you can usually get higher peaks with cold egg whites, so a cold bowl is good, or you could add a little dash of cream of tartar.
Once u learn to make bread and cake on keto.... Cheating is not longer tempting💘✋
True 😀
True
maria thomas I totally agree
maria thomas totally agree! Winning!!
THIS!!! when I first heard about Keto I thought I can only eat meat, eggs, butter and some veggies. I'm German, bread is really important to us xD but then I found so many youtubers that post recipies for bread and cake and icecream and all of that. it's amazing. I just wish the products were a little cheaper here in German.
I used 95% Lindt for darker taste,added orange essence and rind for orange version. Absolutely delicious
I love Choc-orange 😘
They don't even sell 95 where I'm at, I have 90
Sounds amazing. Chocolate and orange is a match made in multiple Heavens.
They sell 90 in our country. Gotta give it a go!
@blah Newman where where????
Yours is not just a channel it is a favour to humanity.
am i seriously watching an indian metalhead cooking an aesthetically pleasing keto chocolate cake?
btw, amazing work man, keep it up
The boundaries have blurred these days.
And you never know, a guy who looks Indian might be American and vice versa.
@@CST1992 Yes but he is 100% Indian and lives here.
@@robinsonmassey5122 Indeed he is.
Can't even appreciate someone without being condescending and racist! What a classic douche.
@@ahem8272 lol how is this even remotely racist?
I made that. It was delicious. I added some vanilla extract, a drop of apple cider vinegar and a teaspoon of instant coffee. It tastes better the day after and cold.
I made this cake again. This time I doubled the recipe and also added a half of chocolate chips and a half of cocoa powder. I substituted part of the Swerve for some stevia powder as well plus the previous modifications. It's so so good!
@@littlebear853 God Bless for your input
Thank you very much for this video, and I really love your way of presenting. Very clear and instructive and that pinch of humour is brilliant. My compliments!
I made this today morning & it was beyond amazing! I also added in a tbsp of vanilla extract to eliminate the smell of the yolks.
Also avoid over beating the egg whites!
A 5/5, highly recommended recipe 🙌🏻
Holy shit dude!! I just tried a super thin slice of this cake and WOW. First, I made this for my mom who has to reduce sugar and carb intake. Second I HATE dark chocolate and even I was surprised at how good this tastes. Thank you so very very much for sharing this wonderful recipe with us!! Rock on bro!!!
Made this one today. Don't ask about the condition of my oven after forgetting to wrap or put a pan under my springform pan. or about how my meringue never achieved stiff peaks, or how the butter somehow managed to separate entirely during cooking... but what I ended up with was an AMAZING, dense, fudgy brownie that I'm absolutely in love with! :)
well as long as it tasted great in the end :D
You also really need to unfatten your bowl and anything that comes into contact with the egg whites. And it's better to alternate mixing slowly and fast to get a more stable mixture. If adding some kind of sweetener to the egg whites, remember to add it in small amounts, not all at once.
Omg the same just happened to mee. I think all the butter leaked out! My oven a mess.
That is awesome! Cant wait to try
I am soo making this tomorrow, I have 2 lindt dark 85 % chocolate bars staring at me, if I wasn't half asleep I would make it right now.. Yummmm
seoreh how did it go?
Delicious, came out really good!
6 years later and I’m still making this recipe. It’s perfection!
What a treat! Made this beautiful cake for a fellow keto friend for her birthday and have received overwhelming response from her family that it tases so so wonderful! My own family who aren't on keto were also pleasantly surprised by the rich decadent flavour. Thank you so much for sharing the recipe! You have made us all so happy!
I made this with a tweak for my husband’s 26th birthday. We both love this recipe, so I made the cake, cut it in half into two rounds, put the whipping cream in between the layers instead of on top, and glaced it all with another two bars of melted dark chocolate. Yumm!
Also since this recipe has such a rich flavor, we like to eat it in 16 servings instead of 8 = more than enough for the whole family.
You are making my transition in to Keto so amazing. You are entertaining, humble and straight to the point love your channel
You and Keto Connect have been my go to channels for getting into the ketogenic diet!!! Keep doing what you're doing and Horns Up!
This recipe still stands as the best chocolate brownie ever, keto or not. I make it for every birthday, every Christmas and holiday. Love it!!!! Going to make it again tomorrow.
thank you!
@@HeadbangersKitchen Keep up with the good work! Would love to see a video about your top 5 or top 10 recipes. :)
I love my cakes cold! And of course one can substitute the 85% Lindt with bakers 100% cocoa no sugar added chocolate - increase the sugar-free that is!
How much cocoa did u add? Wanna make this for Christmas
Thank u❤
Thank you! I was wondering if I could use bakers chocolate.
Lindt also makes 100% sugar free chocolate
I just watched for the first time. I have been doing Keto for 8 months now and I am always looking for the best recipes. These are pretty fabulous and easy.
How is the blood test in keto diet?some pepole tokd me that cholesterol was high in keto
This guy seems like he'd be AWESOME to hang out with. Im only on day 3 of kept and was just looking around for dessert recipes and found him. Great video and I have got to try this cake sometime.
I really appreciate the macro info. Thanks so much. You’re the best!
No wonder I like this channel so much, you have combined two of my favourite things - food & metal! Great recipes too.
Thanks Joe! You can spin some of my music on demonstealer.bandcamp.com
This was amazing made it today for my hubby for an early Valentine's day dessert it did deflate a bit but that didn't change how great it is! it's a great keto cake and it's good cold! Thanks for sharing :)
Thank you so much!! I made this for my diabetic grandmother’s birthday and she loved it! I used coconut cream instead of heavy cream (that’s all I had on hand) and added a tsp of instant coffee.
FYI, there’s a company called Montezuma’s that makes 100% cocoa bars. You can order it online, but Trader Joe’s sells it pretty cheap compared to most sugar-free chocolate (approx. $3 USD). What I like most is that it doesn’t contain soy or any other nasty ingredients. I definitely recommend it.
I LOVE that you play metal in the background! And your cake looks amazing! I'm going to try this recipe soon.
So far out of ALL the keto desserts I have made from youtube this one is THE BEST!! I freeze it in very small portions and it is a MAZING!
This is the silkiest cake I’ve ever had!!! Absolutely stunning texture and flavor.
Dude you're awesome! looking forward to more vids!
I love your recipes you always keep them simple and easy, always mention substitutes and not use fancy ingredients. Thank you so much for sharing it with us. Keep it up!
This channel is awesome for so many reasons.
Making this for my birthday cake...
Catherine Kayne im too😂
Making it for Christmas
Me too
I'll be making my own chocolate for this. You should give it a go, I used 100% raw cacao powder; hazelnut stevia; peppermint oil and 100% coconut cream. Added cinnamon for glucose purposes is optional. Let it freeze; and then put it in the fridge. It comes out as pudding or fudge-like depending on temp and how long you have it in for.
I cant wait to try this! This guy's a trip! Subbed!!
I love going back over your videos and find some great recipes, gonna try this over the weekend.
Looks INCREDIBLE!!
I should not be watching this while on a 9 day water fast...
Bro I'm on my 4th day of my 7 day water fast and I've become obsessed with watching people cook
Jlinus haha same! I am on my firth day too, spent the past 4 hours watching videos about food.
Water fast is not healthy.. just saying
@@IDOLIKIofficial In fact it is good to clean your body. We have been fasting for centuries, and it is advised scientifically and even in religions. It's a great way to lower insulin, promotes better Health by fighting inflammation, may enhance heart health by improving blood pressure, triglycerides and cholesterol levels etc... But of course, people need to think about "how to do it correctly" before starting a water fast...
unico oh dear. Why do people who have no idea what they are talking about, always jump in on these videos to share their ignorance with us all?
I just found your TH-cam page after watching some other keto sites. I love your style and enjoy watching your recipes.
Thank you soooooo much for this recipe!
i fucking love this channel. It is everything!!
Slutty Book Club s
lawd!!!! this made my mouth water. will definitely be making it this weekend.
Really ENJOY watching you! Thank you for the awesome recipe, can’t wait to try it !!! :)
Beautiful! My son has done keto and loves it. This looks really good. Thank you!
This cake if fantastic! I've followed the steps as advised and ended up with a delicious, light and fluffy dark chocolate cake. For me it seems that it tasted even better the day after it was made. This is a winner recipe! Headbanger's Kitchen Rocks!
Husband I and started keto just over a week ago and we love your channel: this cake was a revelation, just amazing! When I looked at the portion size it seemed small but it was so rich I find it hard to finish 1/8 of the recipe. Thank you!
haha I actually cut my cake into 16 servings instead of 8 and I used to eat 1 after lunch and 1 after dinner, that way I got my dessert fix too :)
OMG! 😍
I'm a german keto girl and found your channel this week. Thank you for all the wonderful recipes. 🍽🍷😊
Oh my goodness I am so glad I found this video!!! Thank you so much guys
Thanks!! This looks amazing, can't wait to make it :)
I've just made this cake and it's a WINNER, MY GOD , decadence ....WOW awesome 👏 ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
I just started doing keto and you're one of the first YTers I came across. The fact you're into metal is a huge plus.
Thank you HIlary :) glad to hear you dig metal too.
I love cold cakes too! My husband and I are so grateful for all of your recipes.
Thank you so much!
Tried this recipe today. Tasted extremely good👌Used the 90% dark choc. Looked for so many recipes and this one by far is the best, easy and has few ingredients. Too good. Thanks Sahil! Merry Christmas!!
I love dark chocolate and I'm new to Keto, but once I hit my goal weight I'm gonna continue to live a low carb lifestyle...this is amazing...gives me hope!
I’m hooked. You are Awesome. I really enjoy watching your videos. Keep them coming
Honestly this recipe was amazing! Thank you so much for the recipe 😍😍
your channel is a gold mine. greeting from Germany.
thank you :)
Thank you so much for sharing this recipe. I’ve used it so many time and the last time I added half 100% chocolate and half white chocolate which surprisingly didn’t have much carbs but it helped sweeten the bitter dark chocolate. Also I eat it warm with whip cream kinda like brownie.
I love your taste man ... lots of love thank you for making my quarantine exciting ...
im a new sub - went keto 3 weeks ago. im loving it. i love your recipes. please keep it going!
Amazing: Metal and Food, great combination. Subscribed.
I feel that same way; the recipes are always amazing and I love Metal music...
Dude. You are just the best. ❤️
Made this cake today, absolutely amazing, tastes like a fusion between brownies and chocolate mousse. You got my sub and like.
Keto Connect sent me over, and I think I just found another favorite TH-camr! I will be making this recipe tomorrow!
Hey Sahil ,I'm a student of culinary institute of America.....I learnt here how to make..... you explained it nicely
lolol I love, "Enough jibber-jabber and wabble-wabble" lmao
Omg that looks delicious I’m definitely making it tomorrow.thank u so much for the recipe 🙌
Thank you so much. Will make this cake this weekend. Horns up👍
Many thanks to your girlfriend for coming up with this delicious and simple recipe! I've been on the keto diet for a few weeks now and really been missing a sweet dessert, this is fantastic.
Tried making this tonight. Everything was going along swimmingly until I added the sweeter - I used Swerve Confectioners. The mix split. I was never able to emulsify it. Will try again with Truvia.
Awesome recipe!!!! Thanks for sharing!!!
Thank you! Definitely trying this!!
I just made this and it is just great even better with some whip cream!
Bryce LaChapelle Tell me the truth it doesn't taste too much as cake ?
Mine was a little dry, some whip cream made it better. But yes it does taste good if you like dark chocolate. We can only do so much on Keto and this is a good compromise.
Bryce LaChapelle hi, in which part you used the whipping cream?
I don't think it matters, but probably at the cream adding step or at the end.
probably as a topping.
Mine is in the oven right now, made it dairy free version for my broter with coconut oil and coconut milk, higher fat and less carb!
Sounds awesome!! :D
MissTrixie can you tell me how you replaced everything 1:1? like to try. thnx
For many things, you can sub coconut milk one to one for dairy milk. Obviously, in some recipes, the lower protein content will be an issue but I doubt it will be in this, especially since it is flourless.
Technically, coconut oil shouldn't be subbed one to one for butter because coconut oil is 100% fat while butter is up to 80% fat. And, personally, I find subbing one to one makes for a greasier, oilier product with coconut oil. With that said, my sister does it all the time and she has pretty good results. For me, I notice the difference and would still recommend that, ideally, you sub 80% of the butter with coconut oil and the remaining volume with liquid (water).
Thanks. sometimes I do cheese and milk but not butter and cream. good advice!
I made this for my sister’s birthday. Big hit! Thanks for the recipe.
best recipe I've tried. thanks!
Horns up to your girlfriend I made this cake for my family and they loved it it was gone by the end of the night my daughter is diabetic and she said it was so good it tastes like it was purchased at a store so yummy we love you guys keep the recipes coming 😈
Thanks T Cole, she's my wife now, we got married in Jan 2017.
@@HeadbangersKitchen awww❤️
I made this today and it was absolutely beautiful and tasty. I used a little cream and the family ate with Ice cream.. Everyone loved it.. Thank you my friend, love your channel.
Thank you for the kind words?
You. Are. So. AWESOME!!!! and thank you, thank you, thank you for putting it on MFP, and listing macros, there's are so many keto recipes out there that don't list the important stuff! Subbed and supporting you on Patreon!
Thank you so much :)
This is so good. Thank you for sharing.
haha perfect song when cutting the cake
Recently discovered your channel and I love it! You seem like a really neat person :)
Thank you :)
Just wow.. I'm excited to see this cake ...thanks for giving is this recepie
Thank you for the amazing recipes! You make this diet easy!
first time coming across your page and my speaker was against a blanket. at first I was wondering"what is that demonic whispering" but then I realized it was the song lmaooo
hahaha :D well I do play in a band called Demonic Resurrection :)
[Kaitlyn] xD That's awesome.
This was AMAZING! But not until I refrigerated it, so it's important to put it in the fridge. Have patience it'll be worth it!
I tried the cake today and it is amazingggggggggggggggggg. I love it. Thank you so much. I really had trouble finding almond flour so I made this which was perfect. I did it with 90% chocolate and I used less than 50 g.
Can’t thank you enough for this awesome recipe.
My daughter is on keto and I made her this cake for her birthday.
Turned out to AMAZING.
I think this is the best keto cake ever.
That looks absolutely deadly.
I mean that in the best way possible. 👍🏻
I will try this when I'm craving chocolate death. 😋
“Fudgey Vibe” well, I gotta try it NOW! Horns up guy!
I made this for a low-carb birthday cake and it is delicious!! Thank you
Tried making it today exactly how you make it only added 1tbsp cocoa for a more darker chocolate taste. OMG so so goooood. Thank you very much for the recipe
I hate that rock music and your constant zubar zabar,, but can't resist myself to watch your recipes cause you're the only person who made the cake without any type of almond or coconut flour.
Love the juxtaposition of cutting the cake with the heavy metal music XD. I don't know why it just made me laugh.
I remember a time when I visited a friend and had the menu from Age of Mythology playing while watching a video for making pastries. It felt hilarious, yet oddly appropriate.
Awesome recipe, ive just ordered your book and looking forward to it.
That looks delicious. I luv all yr keto recipes so thank you so much. ❤️
I just made this cake..taste is great! However my spring foam pan leaked...be mindful of this when trying this recipe. 👌
To everyone who loves what we do please check out our patreon page patreon.com/headbangerskitchen
Thank you :)
What cream do you use?
Phil Gianforte You can use normal whipping cream. I use a brand called Amul Cream which is 25% fat.
Headbanger's Kitchen how many grams is one portion size please
I didnt weigh that but just cut it into 8 equal pieces
if i am using Hershey's unsweetened cocoa powder, how do i add the butter? just melt the butter in the microwave, add the cream , chocolate powder & sweetner then wait till it coold down then add yolks & carry on with the rest of the recipe? thanx dude, I love ur channel & i am also a die hard metalhead :) \m/
Wow! Wow! Wow! Totally trying this! And yes some folks prefer their cake cold, my Husband does. You should give your lady some extra love because I just subscribed to your channel bro! Awesome!
You just made my keto journey a much better one! Thank you!
So I finally made this! Love it!!!!!!! Going to freeze most of it so I can have some later.
I made 2 in a row, and changed it up a bit. The first one was pretty exact to the recipe, except I had 100% cocoa and used mostly that and a little 85%. I also added some vanilla.
The second one, I added about a Tbs and a half of instant decaf coffee, vanilla, and vanilla creme flavored liquid stevia to the cream and mixed it before adding it to the chocolate. I think the 2nd one is so much better. so delicious. You gotta try sometime.
I'm going to make a cream cheese frosting just in case but it looks like it will be fine without.
I struggled with getting those yolks to emulsify. took much longer than it seemed in the video. Maybe that's American eggs for you.
Well I'm so glad it turned out good and I'm also thinking those little tweaks of yours would make it even yummier. Sounds awesome :D
I so miss my coffee chocolate cake with nuts in, maybe this will work...Thanks........x
use room temp eggs?
Mine were fine, heres a tip !add cream of tartar (about 1/8 teaspoon per egg white), or lemon juice or white vinegar (about 1/2 teaspoon per egg white) before beating.
Just made this yesterday afternoon, it is an amazing recipe and so quick to put together! I can also say that it is amazing once refrigerated and cold (we had to put it away due to counter climbing cat). My fiance and i have to literally drag ourselves away from the cake or we would eat it all in one sitting.
thank you am so glad you enjoyed it :)
I need this cake in my life! Thank you for making this video 🙂