Headbanger's Kitchen Hi I have a question... probably missed it but I was just wondering if your eggs and butter are cold or room temperature? I hope you answer my question have a great day
It doesn't matter what temperature the butter is, because it's melted along with the chocolate. Eggs should be room temp for all baking; although you can usually get higher peaks with cold egg whites, so a cold bowl is good, or you could add a little dash of cream of tartar.
THIS!!! when I first heard about Keto I thought I can only eat meat, eggs, butter and some veggies. I'm German, bread is really important to us xD but then I found so many youtubers that post recipies for bread and cake and icecream and all of that. it's amazing. I just wish the products were a little cheaper here in German.
I made that. It was delicious. I added some vanilla extract, a drop of apple cider vinegar and a teaspoon of instant coffee. It tastes better the day after and cold.
I made this cake again. This time I doubled the recipe and also added a half of chocolate chips and a half of cocoa powder. I substituted part of the Swerve for some stevia powder as well plus the previous modifications. It's so so good!
I made this today morning & it was beyond amazing! I also added in a tbsp of vanilla extract to eliminate the smell of the yolks. Also avoid over beating the egg whites! A 5/5, highly recommended recipe 🙌🏻
This recipe still stands as the best chocolate brownie ever, keto or not. I make it for every birthday, every Christmas and holiday. Love it!!!! Going to make it again tomorrow.
What a treat! Made this beautiful cake for a fellow keto friend for her birthday and have received overwhelming response from her family that it tases so so wonderful! My own family who aren't on keto were also pleasantly surprised by the rich decadent flavour. Thank you so much for sharing the recipe! You have made us all so happy!
I made this with a tweak for my husband’s 26th birthday. We both love this recipe, so I made the cake, cut it in half into two rounds, put the whipping cream in between the layers instead of on top, and glaced it all with another two bars of melted dark chocolate. Yumm! Also since this recipe has such a rich flavor, we like to eat it in 16 servings instead of 8 = more than enough for the whole family.
Holy shit dude!! I just tried a super thin slice of this cake and WOW. First, I made this for my mom who has to reduce sugar and carb intake. Second I HATE dark chocolate and even I was surprised at how good this tastes. Thank you so very very much for sharing this wonderful recipe with us!! Rock on bro!!!
Made this one today. Don't ask about the condition of my oven after forgetting to wrap or put a pan under my springform pan. or about how my meringue never achieved stiff peaks, or how the butter somehow managed to separate entirely during cooking... but what I ended up with was an AMAZING, dense, fudgy brownie that I'm absolutely in love with! :)
You also really need to unfatten your bowl and anything that comes into contact with the egg whites. And it's better to alternate mixing slowly and fast to get a more stable mixture. If adding some kind of sweetener to the egg whites, remember to add it in small amounts, not all at once.
I just watched for the first time. I have been doing Keto for 8 months now and I am always looking for the best recipes. These are pretty fabulous and easy.
Thank you very much for this video, and I really love your way of presenting. Very clear and instructive and that pinch of humour is brilliant. My compliments!
Thank you so much!! I made this for my diabetic grandmother’s birthday and she loved it! I used coconut cream instead of heavy cream (that’s all I had on hand) and added a tsp of instant coffee. FYI, there’s a company called Montezuma’s that makes 100% cocoa bars. You can order it online, but Trader Joe’s sells it pretty cheap compared to most sugar-free chocolate (approx. $3 USD). What I like most is that it doesn’t contain soy or any other nasty ingredients. I definitely recommend it.
Tried making it today exactly how you make it only added 1tbsp cocoa for a more darker chocolate taste. OMG so so goooood. Thank you very much for the recipe
I love my cakes cold! And of course one can substitute the 85% Lindt with bakers 100% cocoa no sugar added chocolate - increase the sugar-free that is!
I'll be making my own chocolate for this. You should give it a go, I used 100% raw cacao powder; hazelnut stevia; peppermint oil and 100% coconut cream. Added cinnamon for glucose purposes is optional. Let it freeze; and then put it in the fridge. It comes out as pudding or fudge-like depending on temp and how long you have it in for.
This cake is absolutely FANTASTIC! Nobody would ever think that it is a healthy version of whatever. Delicious! Thank you sooo much for the recipe! Greetings from Europe!
Husband I and started keto just over a week ago and we love your channel: this cake was a revelation, just amazing! When I looked at the portion size it seemed small but it was so rich I find it hard to finish 1/8 of the recipe. Thank you!
This guy seems like he'd be AWESOME to hang out with. Im only on day 3 of kept and was just looking around for dessert recipes and found him. Great video and I have got to try this cake sometime.
Cant wait to try this! I make your dishes as a staple of my weekly meals for the kids and I. My daughter is SO hard to please and such a finicky eater - but now that I make your keto meals, she is SO happy and doesn't just pick at the dish anymore!! Before I found you, I would ask what she wants for dinner and she would just give me the usual "oh, I dont care, what does Ethan (her brother) want - I'm fine with whatever". Now she actually askes me to make specific meals!! Thank you brother!!
if i am using Hershey's unsweetened cocoa powder, how do i add the butter? just melt the butter in the microwave, add the cream , chocolate powder & sweetner then wait till it coold down then add yolks & carry on with the rest of the recipe? thanx dude, I love ur channel & i am also a die hard metalhead :) \m/
Can’t thank you enough for this awesome recipe. My daughter is on keto and I made her this cake for her birthday. Turned out to AMAZING. I think this is the best keto cake ever.
This cake if fantastic! I've followed the steps as advised and ended up with a delicious, light and fluffy dark chocolate cake. For me it seems that it tasted even better the day after it was made. This is a winner recipe! Headbanger's Kitchen Rocks!
Thank you so much for sharing this recipe. I’ve used it so many time and the last time I added half 100% chocolate and half white chocolate which surprisingly didn’t have much carbs but it helped sweeten the bitter dark chocolate. Also I eat it warm with whip cream kinda like brownie.
I love your recipes you always keep them simple and easy, always mention substitutes and not use fancy ingredients. Thank you so much for sharing it with us. Keep it up!
Mine was a little dry, some whip cream made it better. But yes it does taste good if you like dark chocolate. We can only do so much on Keto and this is a good compromise.
Tomorrow is me and my boyfriend’s first birthday together (yes, we have the same birthday) I tried this recipe out tonight and at first, the chocolate ganache spitted. It wouldn’t work no matter how much I beat it. But I put it back on the bian marie for a few minutes until heated through and add a splash of warm milk and beat on high.. it fixed. Then I quickly fold the whipped egg whites and put in the oven... the cake came out perfect! I love it so much! Thank you xx
I am new to your channel and the only reason I joined is because your videos are short, precise and you are funny....and your recipes are easy and delish!
For many things, you can sub coconut milk one to one for dairy milk. Obviously, in some recipes, the lower protein content will be an issue but I doubt it will be in this, especially since it is flourless. Technically, coconut oil shouldn't be subbed one to one for butter because coconut oil is 100% fat while butter is up to 80% fat. And, personally, I find subbing one to one makes for a greasier, oilier product with coconut oil. With that said, my sister does it all the time and she has pretty good results. For me, I notice the difference and would still recommend that, ideally, you sub 80% of the butter with coconut oil and the remaining volume with liquid (water).
I remember a time when I visited a friend and had the menu from Age of Mythology playing while watching a video for making pastries. It felt hilarious, yet oddly appropriate.
I made this today and it was absolutely beautiful and tasty. I used a little cream and the family ate with Ice cream.. Everyone loved it.. Thank you my friend, love your channel.
I tried the cake today and it is amazingggggggggggggggggg. I love it. Thank you so much. I really had trouble finding almond flour so I made this which was perfect. I did it with 90% chocolate and I used less than 50 g.
Many thanks to your girlfriend for coming up with this delicious and simple recipe! I've been on the keto diet for a few weeks now and really been missing a sweet dessert, this is fantastic.
Kek kalıbını yağla 200 gr çikolata 100 gr tereyağ erit. Krema ekle karıştır. Stivia veya şeker ekle istediğin kat kadar 100 gr badem unu. 4 yumurta sarı beyaz ayır beyazları mixerle çırp çikolatalı karışıma sarıları tek tek ekleyerek çırp. Beyazı ekle yavaşça karıştır. 30 dk 230 derece
This was amazing made it today for my hubby for an early Valentine's day dessert it did deflate a bit but that didn't change how great it is! it's a great keto cake and it's good cold! Thanks for sharing :)
@@IDOLIKIofficial In fact it is good to clean your body. We have been fasting for centuries, and it is advised scientifically and even in religions. It's a great way to lower insulin, promotes better Health by fighting inflammation, may enhance heart health by improving blood pressure, triglycerides and cholesterol levels etc... But of course, people need to think about "how to do it correctly" before starting a water fast...
Instead of the eggs, if you add in powdered almonds and finely grated dried coconut you can make chocolate truffle balls...just roll them in cocoa powder and sit them in the fridge for a few hours! Love your videos! PS. I don't have an oven so I bake my cakes in a non-stick frying pan on the lowest heat...once it's started to 'set' you simply transfer it onto a plate and flip it over in to the pan to cook the other side like an omelette!
Tried this recipe today. Tasted extremely good👌Used the 90% dark choc. Looked for so many recipes and this one by far is the best, easy and has few ingredients. Too good. Thanks Sahil! Merry Christmas!!
Wow! Wow! Wow! Totally trying this! And yes some folks prefer their cake cold, my Husband does. You should give your lady some extra love because I just subscribed to your channel bro! Awesome!
Horns up to your girlfriend I made this cake for my family and they loved it it was gone by the end of the night my daughter is diabetic and she said it was so good it tastes like it was purchased at a store so yummy we love you guys keep the recipes coming 😈
So I finally made this! Love it!!!!!!! Going to freeze most of it so I can have some later. I made 2 in a row, and changed it up a bit. The first one was pretty exact to the recipe, except I had 100% cocoa and used mostly that and a little 85%. I also added some vanilla. The second one, I added about a Tbs and a half of instant decaf coffee, vanilla, and vanilla creme flavored liquid stevia to the cream and mixed it before adding it to the chocolate. I think the 2nd one is so much better. so delicious. You gotta try sometime. I'm going to make a cream cheese frosting just in case but it looks like it will be fine without. I struggled with getting those yolks to emulsify. took much longer than it seemed in the video. Maybe that's American eggs for you.
Mine were fine, heres a tip !add cream of tartar (about 1/8 teaspoon per egg white), or lemon juice or white vinegar (about 1/2 teaspoon per egg white) before beating.
Tried this today... omg the texture is amazing!!! I just needed to add more sweetener.. but otherwise it was awesome!!! Who would have thought chocolate cake and no guilt!! Thank you so much!! 💜
first time coming across your page and my speaker was against a blanket. at first I was wondering"what is that demonic whispering" but then I realized it was the song lmaooo
Tried making this tonight. Everything was going along swimmingly until I added the sweeter - I used Swerve Confectioners. The mix split. I was never able to emulsify it. Will try again with Truvia.
Just made the cake and waiting for it to cool down. It rose much higher than I thought. If the taste of the batter is any indication, this will be delicious. I can't wait to try it. Thanks again for another great recipe.
Just made this yesterday afternoon, it is an amazing recipe and so quick to put together! I can also say that it is amazing once refrigerated and cold (we had to put it away due to counter climbing cat). My fiance and i have to literally drag ourselves away from the cake or we would eat it all in one sitting.
I made this last night for Valentines Day...OMG, it was so good. I normally don't like the dark chocolate recipes as they are too bitter and I love dark chocolate candy. However, the 85% Lindt bar is right on target! Served with strawberries in erythritol and Publix Whipped topping. Amazing low carb dessert! Thank you for sharing.
Thanks so much my mom has been doing a keto diet for a while now and it was her bday today so I had to make cake but realized last minute she couldn’t eat regular cake so I found this video and she loved it almost tastes like dark chocolate truffles
You. Are. So. AWESOME!!!! and thank you, thank you, thank you for putting it on MFP, and listing macros, there's are so many keto recipes out there that don't list the important stuff! Subbed and supporting you on Patreon!
Cooked this one up and it was super terrific! Only used 100g of 90 percent chocolate as I didn’t want it so rich. It was really lovely, like a slice. Then I iced it with heavy cream and a no sugar chocolate powder beat together. So yummy in my tummy.
I love this diet,thank u so much for the recipe ! Carbs made me feel tired,bloated,and my stomach was a mess and many other problems ... Fats and protein are goals ! It is not true that fats make u fat! and then carbs =sugars so not healthy at all if u eat for breakfast oats then for lunch pasta then for a break a sandwich and then for lunch noodles...all this sugar... and I'm Italian !lol Carbs like pasta,bread,corn,rice,legumes,pizzaa.. even glutenfree are made 80% of sugars,so it's like you eat 200 grams of White sugar a day! Insane! It's sensible because we discovered wheat only 10,000-8,000 years ago ,before this time we used to eat only meat,fish,vegetables and some fruit and this is how now people get ill so easlily of cancer,diabetes,cholesterol,alzheimer and other many bad illness. It's all a buisness
Wheat is not the only source of carbs... To say it all(cancer and other illnesses) started with wheat and before that humans had a carb free diet doesn't sound right to me. I'm not saying it can't be part of the problem, but it's probably cause by multiple factors. Anyway, I'm glad it makes your stomach feel better :)
I've done it twice so far, it is very very good, especially if you are a chocolate junkie. When in the fridge, it really takes off. Great work man, and great band.
Thank you so much for the great recipe ! I attempted it yesterday and unlike you, my final batter looked mouse-like rather that fluid like yours... I followed your instructions to a T though... Would you know what I did wrong ? The final result is ok, the cake is delicious but the texture is different and crumbles down easily... I would like a cake like your own because I mainly make them to bring them for uni and don’t want to put crumbs everywhere... Once again thank you ! You’re a lifesaver for sharing yummy recipes for people under Keto ! I missed chocolate cakes so much !
For someone who had been on a keto diet for a few months, this cake was magical. It was rich with dark chocolate and a bit fudgy, but still light and delicate. A dollop of whipped cream would make it perfect. If you use warm cream, the chocolate mix won’t split on you.
Get the written recipe with macros at headbangerskitchen.com/recipe/keto-chocolate-cake/
Headbanger's Kitchen Hi I have a question... probably missed it but I was just wondering if your eggs and butter are cold or room temperature? I hope you answer my question have a great day
I would love to know what song you used in the video. What's it called?
Definitely gonna try this! Thank you for the recipe Sahil! I may add some espresso powder and vanilla extract as well :)
Y
It doesn't matter what temperature the butter is, because it's melted along with the chocolate. Eggs should be room temp for all baking; although you can usually get higher peaks with cold egg whites, so a cold bowl is good, or you could add a little dash of cream of tartar.
I used 95% Lindt for darker taste,added orange essence and rind for orange version. Absolutely delicious
I love Choc-orange 😘
They don't even sell 95 where I'm at, I have 90
Sounds amazing. Chocolate and orange is a match made in multiple Heavens.
They sell 90 in our country. Gotta give it a go!
@blah Newman where where????
Once u learn to make bread and cake on keto.... Cheating is not longer tempting💘✋
True 😀
True
maria thomas I totally agree
maria thomas totally agree! Winning!!
THIS!!! when I first heard about Keto I thought I can only eat meat, eggs, butter and some veggies. I'm German, bread is really important to us xD but then I found so many youtubers that post recipies for bread and cake and icecream and all of that. it's amazing. I just wish the products were a little cheaper here in German.
am i seriously watching an indian metalhead cooking an aesthetically pleasing keto chocolate cake?
btw, amazing work man, keep it up
The boundaries have blurred these days.
And you never know, a guy who looks Indian might be American and vice versa.
@@CST1992 Yes but he is 100% Indian and lives here.
@@robinsonmassey5122 Indeed he is.
Can't even appreciate someone without being condescending and racist! What a classic douche.
@@ahem8272 lol how is this even remotely racist?
I made that. It was delicious. I added some vanilla extract, a drop of apple cider vinegar and a teaspoon of instant coffee. It tastes better the day after and cold.
I made this cake again. This time I doubled the recipe and also added a half of chocolate chips and a half of cocoa powder. I substituted part of the Swerve for some stevia powder as well plus the previous modifications. It's so so good!
@@littlebear853 God Bless for your input
Yours is not just a channel it is a favour to humanity.
I made this today morning & it was beyond amazing! I also added in a tbsp of vanilla extract to eliminate the smell of the yolks.
Also avoid over beating the egg whites!
A 5/5, highly recommended recipe 🙌🏻
This recipe still stands as the best chocolate brownie ever, keto or not. I make it for every birthday, every Christmas and holiday. Love it!!!! Going to make it again tomorrow.
thank you!
@@HKKetoRecipes Keep up with the good work! Would love to see a video about your top 5 or top 10 recipes. :)
What a treat! Made this beautiful cake for a fellow keto friend for her birthday and have received overwhelming response from her family that it tases so so wonderful! My own family who aren't on keto were also pleasantly surprised by the rich decadent flavour. Thank you so much for sharing the recipe! You have made us all so happy!
You make the keto diet easier to follow with recipes like these.
I made this with a tweak for my husband’s 26th birthday. We both love this recipe, so I made the cake, cut it in half into two rounds, put the whipping cream in between the layers instead of on top, and glaced it all with another two bars of melted dark chocolate. Yumm!
Also since this recipe has such a rich flavor, we like to eat it in 16 servings instead of 8 = more than enough for the whole family.
Holy shit dude!! I just tried a super thin slice of this cake and WOW. First, I made this for my mom who has to reduce sugar and carb intake. Second I HATE dark chocolate and even I was surprised at how good this tastes. Thank you so very very much for sharing this wonderful recipe with us!! Rock on bro!!!
Made this one today. Don't ask about the condition of my oven after forgetting to wrap or put a pan under my springform pan. or about how my meringue never achieved stiff peaks, or how the butter somehow managed to separate entirely during cooking... but what I ended up with was an AMAZING, dense, fudgy brownie that I'm absolutely in love with! :)
well as long as it tasted great in the end :D
You also really need to unfatten your bowl and anything that comes into contact with the egg whites. And it's better to alternate mixing slowly and fast to get a more stable mixture. If adding some kind of sweetener to the egg whites, remember to add it in small amounts, not all at once.
Omg the same just happened to mee. I think all the butter leaked out! My oven a mess.
That is awesome! Cant wait to try
I just watched for the first time. I have been doing Keto for 8 months now and I am always looking for the best recipes. These are pretty fabulous and easy.
How is the blood test in keto diet?some pepole tokd me that cholesterol was high in keto
I just started doing keto and you're one of the first YTers I came across. The fact you're into metal is a huge plus.
Thank you HIlary :) glad to hear you dig metal too.
So far out of ALL the keto desserts I have made from youtube this one is THE BEST!! I freeze it in very small portions and it is a MAZING!
Thank you very much for this video, and I really love your way of presenting. Very clear and instructive and that pinch of humour is brilliant. My compliments!
Thank you so much!! I made this for my diabetic grandmother’s birthday and she loved it! I used coconut cream instead of heavy cream (that’s all I had on hand) and added a tsp of instant coffee.
FYI, there’s a company called Montezuma’s that makes 100% cocoa bars. You can order it online, but Trader Joe’s sells it pretty cheap compared to most sugar-free chocolate (approx. $3 USD). What I like most is that it doesn’t contain soy or any other nasty ingredients. I definitely recommend it.
I am soo making this tomorrow, I have 2 lindt dark 85 % chocolate bars staring at me, if I wasn't half asleep I would make it right now.. Yummmm
Delicious, came out really good!
6 years later and I’m still making this recipe. It’s perfection!
Tried making it today exactly how you make it only added 1tbsp cocoa for a more darker chocolate taste. OMG so so goooood. Thank you very much for the recipe
You are making my transition in to Keto so amazing. You are entertaining, humble and straight to the point love your channel
I love my cakes cold! And of course one can substitute the 85% Lindt with bakers 100% cocoa no sugar added chocolate - increase the sugar-free that is!
How much cocoa did u add? Wanna make this for Christmas
Thank u❤
Thank you! I was wondering if I could use bakers chocolate.
Lindt also makes 100% sugar free chocolate
I'll be making my own chocolate for this. You should give it a go, I used 100% raw cacao powder; hazelnut stevia; peppermint oil and 100% coconut cream. Added cinnamon for glucose purposes is optional. Let it freeze; and then put it in the fridge. It comes out as pudding or fudge-like depending on temp and how long you have it in for.
This is the silkiest cake I’ve ever had!!! Absolutely stunning texture and flavor.
This cake is absolutely FANTASTIC! Nobody would ever think that it is a healthy version of whatever. Delicious! Thank you sooo much for the recipe! Greetings from Europe!
Making this for my birthday cake...
Catherine Kayne im too😂
Making it for Christmas
Me too
Husband I and started keto just over a week ago and we love your channel: this cake was a revelation, just amazing! When I looked at the portion size it seemed small but it was so rich I find it hard to finish 1/8 of the recipe. Thank you!
haha I actually cut my cake into 16 servings instead of 8 and I used to eat 1 after lunch and 1 after dinner, that way I got my dessert fix too :)
This guy seems like he'd be AWESOME to hang out with. Im only on day 3 of kept and was just looking around for dessert recipes and found him. Great video and I have got to try this cake sometime.
No wonder I like this channel so much, you have combined two of my favourite things - food & metal! Great recipes too.
Thanks Joe! You can spin some of my music on demonstealer.bandcamp.com
This recipe was delicious! I'm pregnant and diabetic, so this was the perfect treat that did not affect my blood sugars at all! Thank you!!
Cant wait to try this! I make your dishes as a staple of my weekly meals for the kids and I. My daughter is SO hard to please and such a finicky eater - but now that I make your keto meals, she is SO happy and doesn't just pick at the dish anymore!! Before I found you, I would ask what she wants for dinner and she would just give me the usual "oh, I dont care, what does Ethan (her brother) want - I'm fine with whatever". Now she actually askes me to make specific meals!! Thank you brother!!
So happy to hear that.
your channel is a gold mine. greeting from Germany.
thank you :)
To everyone who loves what we do please check out our patreon page patreon.com/headbangerskitchen
Thank you :)
What cream do you use?
Phil Gianforte You can use normal whipping cream. I use a brand called Amul Cream which is 25% fat.
Headbanger's Kitchen how many grams is one portion size please
I didnt weigh that but just cut it into 8 equal pieces
if i am using Hershey's unsweetened cocoa powder, how do i add the butter? just melt the butter in the microwave, add the cream , chocolate powder & sweetner then wait till it coold down then add yolks & carry on with the rest of the recipe? thanx dude, I love ur channel & i am also a die hard metalhead :) \m/
Hey Sahil ,I'm a student of culinary institute of America.....I learnt here how to make..... you explained it nicely
Can’t thank you enough for this awesome recipe.
My daughter is on keto and I made her this cake for her birthday.
Turned out to AMAZING.
I think this is the best keto cake ever.
Best recipe ever. I love the fact no flour is used ( wheat, almond ). Almond flower is inducing inflammation.
Dude you're awesome! looking forward to more vids!
This cake if fantastic! I've followed the steps as advised and ended up with a delicious, light and fluffy dark chocolate cake. For me it seems that it tasted even better the day after it was made. This is a winner recipe! Headbanger's Kitchen Rocks!
Thank you so much for sharing this recipe. I’ve used it so many time and the last time I added half 100% chocolate and half white chocolate which surprisingly didn’t have much carbs but it helped sweeten the bitter dark chocolate. Also I eat it warm with whip cream kinda like brownie.
I love your recipes you always keep them simple and easy, always mention substitutes and not use fancy ingredients. Thank you so much for sharing it with us. Keep it up!
I love cold cakes too! My husband and I are so grateful for all of your recipes.
Thank you so much!
Amazing: Metal and Food, great combination. Subscribed.
I feel that same way; the recipes are always amazing and I love Metal music...
I just made this and it is just great even better with some whip cream!
Bryce LaChapelle Tell me the truth it doesn't taste too much as cake ?
Mine was a little dry, some whip cream made it better. But yes it does taste good if you like dark chocolate. We can only do so much on Keto and this is a good compromise.
Bryce LaChapelle hi, in which part you used the whipping cream?
I don't think it matters, but probably at the cream adding step or at the end.
probably as a topping.
This channel is awesome for so many reasons.
Tomorrow is me and my boyfriend’s first birthday together (yes, we have the same birthday) I tried this recipe out tonight and at first, the chocolate ganache spitted. It wouldn’t work no matter how much I beat it. But I put it back on the bian marie for a few minutes until heated through and add a splash of warm milk and beat on high.. it fixed. Then I quickly fold the whipped egg whites and put in the oven... the cake came out perfect! I love it so much! Thank you xx
awesome! glad to hear that and Happy Birthday to both of you!!
Headbanger's Kitchen thank you 🙏🏼
I am new to your channel and the only reason I joined is because your videos are short, precise and you are funny....and your recipes are easy and delish!
Thank you!
Mine is in the oven right now, made it dairy free version for my broter with coconut oil and coconut milk, higher fat and less carb!
Sounds awesome!! :D
MissTrixie can you tell me how you replaced everything 1:1? like to try. thnx
For many things, you can sub coconut milk one to one for dairy milk. Obviously, in some recipes, the lower protein content will be an issue but I doubt it will be in this, especially since it is flourless.
Technically, coconut oil shouldn't be subbed one to one for butter because coconut oil is 100% fat while butter is up to 80% fat. And, personally, I find subbing one to one makes for a greasier, oilier product with coconut oil. With that said, my sister does it all the time and she has pretty good results. For me, I notice the difference and would still recommend that, ideally, you sub 80% of the butter with coconut oil and the remaining volume with liquid (water).
Thanks. sometimes I do cheese and milk but not butter and cream. good advice!
Love the juxtaposition of cutting the cake with the heavy metal music XD. I don't know why it just made me laugh.
I remember a time when I visited a friend and had the menu from Age of Mythology playing while watching a video for making pastries. It felt hilarious, yet oddly appropriate.
I made this today and it was absolutely beautiful and tasty. I used a little cream and the family ate with Ice cream.. Everyone loved it.. Thank you my friend, love your channel.
Thank you for the kind words?
I tried the cake today and it is amazingggggggggggggggggg. I love it. Thank you so much. I really had trouble finding almond flour so I made this which was perfect. I did it with 90% chocolate and I used less than 50 g.
Metal and chocolate cake....man this is so satisfying.
I just found your TH-cam page after watching some other keto sites. I love your style and enjoy watching your recipes.
Many thanks to your girlfriend for coming up with this delicious and simple recipe! I've been on the keto diet for a few weeks now and really been missing a sweet dessert, this is fantastic.
lolol I love, "Enough jibber-jabber and wabble-wabble" lmao
Two of my most favorite things in one video, metal music and baking. What a legend lol.
Kek kalıbını yağla
200 gr çikolata 100 gr tereyağ erit. Krema ekle karıştır. Stivia veya şeker ekle istediğin kat kadar 100 gr badem unu. 4 yumurta sarı beyaz ayır beyazları mixerle çırp çikolatalı karışıma sarıları tek tek ekleyerek çırp. Beyazı ekle yavaşça karıştır. 30 dk 230 derece
This was amazing made it today for my hubby for an early Valentine's day dessert it did deflate a bit but that didn't change how great it is! it's a great keto cake and it's good cold! Thanks for sharing :)
i fucking love this channel. It is everything!!
Slutty Book Club s
I should not be watching this while on a 9 day water fast...
Bro I'm on my 4th day of my 7 day water fast and I've become obsessed with watching people cook
Jlinus haha same! I am on my firth day too, spent the past 4 hours watching videos about food.
Water fast is not healthy.. just saying
@@IDOLIKIofficial In fact it is good to clean your body. We have been fasting for centuries, and it is advised scientifically and even in religions. It's a great way to lower insulin, promotes better Health by fighting inflammation, may enhance heart health by improving blood pressure, triglycerides and cholesterol levels etc... But of course, people need to think about "how to do it correctly" before starting a water fast...
unico oh dear. Why do people who have no idea what they are talking about, always jump in on these videos to share their ignorance with us all?
Made this yesterday, used cacao powder instead of the chocolate (thats what I had) It was awesome! had it with cinnamon, pecans and cream!
Instead of the eggs, if you add in powdered almonds and finely grated dried coconut you can make chocolate truffle balls...just roll them in cocoa powder and sit them in the fridge for a few hours! Love your videos! PS. I don't have an oven so I bake my cakes in a non-stick frying pan on the lowest heat...once it's started to 'set' you simply transfer it onto a plate and flip it over in to the pan to cook the other side like an omelette!
Tried this recipe today. Tasted extremely good👌Used the 90% dark choc. Looked for so many recipes and this one by far is the best, easy and has few ingredients. Too good. Thanks Sahil! Merry Christmas!!
I've just made this cake and it's a WINNER, MY GOD , decadence ....WOW awesome 👏 ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
I cant wait to try this! This guy's a trip! Subbed!!
Made this cake at the weekend to take to non-keto friends. It was an absolute success. Thank you very much
Glad to hear that.
Wow! Wow! Wow! Totally trying this! And yes some folks prefer their cake cold, my Husband does. You should give your lady some extra love because I just subscribed to your channel bro! Awesome!
Horns up to your girlfriend I made this cake for my family and they loved it it was gone by the end of the night my daughter is diabetic and she said it was so good it tastes like it was purchased at a store so yummy we love you guys keep the recipes coming 😈
Thanks T Cole, she's my wife now, we got married in Jan 2017.
@@HKKetoRecipes awww❤️
So I finally made this! Love it!!!!!!! Going to freeze most of it so I can have some later.
I made 2 in a row, and changed it up a bit. The first one was pretty exact to the recipe, except I had 100% cocoa and used mostly that and a little 85%. I also added some vanilla.
The second one, I added about a Tbs and a half of instant decaf coffee, vanilla, and vanilla creme flavored liquid stevia to the cream and mixed it before adding it to the chocolate. I think the 2nd one is so much better. so delicious. You gotta try sometime.
I'm going to make a cream cheese frosting just in case but it looks like it will be fine without.
I struggled with getting those yolks to emulsify. took much longer than it seemed in the video. Maybe that's American eggs for you.
Well I'm so glad it turned out good and I'm also thinking those little tweaks of yours would make it even yummier. Sounds awesome :D
I so miss my coffee chocolate cake with nuts in, maybe this will work...Thanks........x
use room temp eggs?
Mine were fine, heres a tip !add cream of tartar (about 1/8 teaspoon per egg white), or lemon juice or white vinegar (about 1/2 teaspoon per egg white) before beating.
Recently discovered your channel and I love it! You seem like a really neat person :)
Thank you :)
Tried this today... omg the texture is amazing!!! I just needed to add more sweetener.. but otherwise it was awesome!!! Who would have thought chocolate cake and no guilt!! Thank you so much!! 💜
my pleasure. if it's less sweet just eat it with some sweetened whipped cream :)
AMAZING!! Great collaboration with keto konnect!!! Keep going it was great!!!!!👍
Ladies and gentlemen, we present to you, The God of Keto Cooking!
you sir are waaayyy too kind :)
first time coming across your page and my speaker was against a blanket. at first I was wondering"what is that demonic whispering" but then I realized it was the song lmaooo
hahaha :D well I do play in a band called Demonic Resurrection :)
[Kaitlyn] xD That's awesome.
Tried making this tonight. Everything was going along swimmingly until I added the sweeter - I used Swerve Confectioners. The mix split. I was never able to emulsify it. Will try again with Truvia.
Just made the cake and waiting for it to cool down. It rose much higher than I thought. If the taste of the batter is any indication, this will be delicious. I can't wait to try it. Thanks again for another great recipe.
I LOVE that you play metal in the background! And your cake looks amazing! I'm going to try this recipe soon.
Just made this yesterday afternoon, it is an amazing recipe and so quick to put together! I can also say that it is amazing once refrigerated and cold (we had to put it away due to counter climbing cat). My fiance and i have to literally drag ourselves away from the cake or we would eat it all in one sitting.
thank you am so glad you enjoyed it :)
This was AMAZING! But not until I refrigerated it, so it's important to put it in the fridge. Have patience it'll be worth it!
I made this last night for Valentines Day...OMG, it was so good. I normally don't like the dark chocolate recipes as they are too bitter and I love dark chocolate candy. However, the 85% Lindt bar is right on target! Served with strawberries in erythritol and Publix Whipped topping. Amazing low carb dessert! Thank you for sharing.
Thank you so much, really glad to hear that.
Thanks so much my mom has been doing a keto diet for a while now and it was her bday today so I had to make cake but realized last minute she couldn’t eat regular cake so I found this video and she loved it almost tastes like dark chocolate truffles
im a new sub - went keto 3 weeks ago. im loving it. i love your recipes. please keep it going!
You should nail that with a mascarpone frosting.
Oh man, good idea!
That looks absolutely deadly.
I mean that in the best way possible. 👍🏻
I will try this when I'm craving chocolate death. 😋
Looks INCREDIBLE!!
I tried this recipe today. It was incredibly delicious. Like a baked chocolate mousse.
You. Are. So. AWESOME!!!! and thank you, thank you, thank you for putting it on MFP, and listing macros, there's are so many keto recipes out there that don't list the important stuff! Subbed and supporting you on Patreon!
Thank you so much :)
Dude. You are just the best. ❤️
“Fudgey Vibe” well, I gotta try it NOW! Horns up guy!
For some reason this still feels like a cheat meal...
Well, it's alot of calories if you eat many slices.. Which I would do if I made this cake..
OMG!!! This is the best that can happen to a chocoholic person like me. THANK YOU!!! I
I make Keto chocolate bars
Cooked this one up and it was super terrific! Only used 100g of 90 percent chocolate as I didn’t want it so rich. It was really lovely, like a slice. Then I iced it with heavy cream and a no sugar chocolate powder beat together. So yummy in my tummy.
I love this diet,thank u so much for the recipe ! Carbs made me feel tired,bloated,and my stomach was a mess and many other problems ... Fats and protein are goals ! It is not true that fats make u fat! and then carbs =sugars so not healthy at all if u eat for breakfast oats then for lunch pasta then for a break a sandwich and then for lunch noodles...all this sugar... and I'm Italian !lol Carbs like pasta,bread,corn,rice,legumes,pizzaa.. even glutenfree are made 80% of sugars,so it's like you eat 200 grams of White sugar a day! Insane! It's sensible because we discovered wheat only 10,000-8,000 years ago ,before this time we used to eat only meat,fish,vegetables and some fruit and this is how now people get ill so easlily of cancer,diabetes,cholesterol,alzheimer and other many bad illness. It's all a buisness
Amira Amen! 👏 I wish more people would realize this! Sugar, in all forms, is pure evil & is basically poison!
no
Yes!
Abby
Wheat is not the only source of carbs... To say it all(cancer and other illnesses) started with wheat and before that humans had a carb free diet doesn't sound right to me.
I'm not saying it can't be part of the problem, but it's probably cause by multiple factors.
Anyway, I'm glad it makes your stomach feel better :)
I just made this cake..taste is great! However my spring foam pan leaked...be mindful of this when trying this recipe. 👌
I made this today so good my wife and i loved it. Only my 1st week into keto this will be a mainstay on my menu thanks.
I've done it twice so far, it is very very good, especially if you are a chocolate junkie. When in the fridge, it really takes off. Great work man, and great band.
Apple cider vinegar is also a good egg white stabilizer.
Thank you so much for the great recipe ! I attempted it yesterday and unlike you, my final batter looked mouse-like rather that fluid like yours... I followed your instructions to a T though... Would you know what I did wrong ? The final result is ok, the cake is delicious but the texture is different and crumbles down easily... I would like a cake like your own because I mainly make them to bring them for uni and don’t want to put crumbs everywhere... Once again thank you ! You’re a lifesaver for sharing yummy recipes for people under Keto ! I missed chocolate cakes so much !
The music you use in the background is lit. Its like we are preparing for some war but its keto it is a war
I made this for my sister’s birthday. Big hit! Thanks for the recipe.
For someone who had been on a keto diet for a few months, this cake was magical. It was rich with dark chocolate and a bit fudgy, but still light and delicate. A dollop of whipped cream would make it perfect.
If you use warm cream, the chocolate mix won’t split on you.