i feel like hes got a great kitchen setup where the tools used are very efficient. He also cooks all the time so he has fresh ingredients at his disposal :D
Well, the way I look at it, he gives me inspiration. Instead of making the tortillas the same day, I will plan and make them the day before. I don’t need to make the Pico because I will substitute it with my own fermented salsa which is delish and of course I will use regular bacon. So, I use his videos as a guide and inspiration. This is a pretty simple recipe..really and I think with my substitutions, it will be just as good or similarly good.🙂
@@prabhanjankaveri613 Because cooking like this three meals a day every day is unrealistic lol. Unless you meal prep I have no idea how you could do this every day. If this is a weekend treat or something thats different
@@PimpinPenguin96 ofc you meal prep this tho, you make like 10 at a time (making multiple isn't much longer than making 1) and then freeze it, fry it on the griddle the day you want to eat it (or just microwave it if you're omega lazy like me)
I brought wheat to kindergarten show & tell and then to 1st grade show & tell & wowed them both times (same city kids). How was it possible that a city kid had fresh grown wheat for show & tell? Our maternal grandfather was a rancher & farmer. Best childhood vacations ever.
can i just say thankyou, because of you i found my passion which is cooking. im enrolling into culinary classes, i aspire to start a youtube channel and have the knowledge that you do, make things from scratch. and of course i need a beautiful kitchen as you do.
so then faith comes by hearing, and hearing by the Word of God. I dont know about you but I like living lol. Jesus came to give us all eternal life. After this one, if you choose Jesus to be your Lord, you will have an eternal life after this one. His love greater than anyone youll ever know, because i dont know not one person on this earth who would die for people who hated them.
I use a bag of Jimmy Dean Breakfast Skillets, a dozen eggs and around a half pound of cheese to make four extra large burritos. I wrap in aluminum foil, put in the fridge and eat them in the car on the commute. I also make Quiche style with mushroom/bacon/onion/spinach/Swiss using the precooked bacon bits from BJ Wholesale. I used frozen chopped spinach I thaw in water then firmly squeeze the water out before adding to the mix. Nothing wrong with the video if you're making it on the weekends, but I'm already working and cooking dinner. I can make either mine in under 20 minutes if the spinach is thawed at about $2 each.
@@KraXxuS we get mad when it’s a ‘cheesesteak’ but not shaved rib eye for starters. Whiz is crap. The mornay did not offend. The peppaaasss though. We’re very specific and fight with each other so pay us no mind. Papa do what papa want.
Made the first one today for my family and in-laws (minus the fresh tortillas)... absolute crowd pleaser! Thanks Joshua, really look forward to trying more of your recipes!
I love how guy's that cook at home instead of eating out everyday is getting normalized. Because of you sir I've not spend a dime at McDonald's for 3 months now, just cooking at home learning from you! Thank you for normalizing this!
@@rihardsrozans6920 there's alot of places where it ain't normal. Seeing a guy another guy cooking other than Gordon Ramsey is pretty rare when it comes to normalizing a guy cook. It's kinda rare from where I am. Know I just cook for my wife cause I love it, I just love how men are normalizing it on social media and video platforms. It really shows alot.
So many things hand made with love meanwhile I'm like: "I'm going to buy some tortillas, bacon, pico de gallo, and hash browns so I can copy this the lazy way 🙃."
She was only using you for a free meal, a free toothbrush and place to fill her hole til she was less annoyed by her ex. Don't worry, it doesn't get better.
This is my husband's favorite dish and I plan on making it for dinner tonight. (We love having breakfast for dinner!) Thank you for sharing, this was very helpful!
If I wanted a hangover cure for breakfast I could just go to a decent restaurant and be back home feeling better by the time he starts hitting his cheese with a fuckin blowtorch lmao
@@simptrix007 Oh absolutely. But to be fair, there are two kinds of watch owners: The ones who buy Rolexes, and the ones who know about the bigger fish. It's not a condemnation, but a lack of interest in a bigger pond, so to speak.
@@micahwillis6429 alright, have fun with clogged arteries, heart disease, obesity, hypertension, high cholesterol, etc. Nobody should not be eating this much butter daily, unless you’re fine with only making it to 55.
@@wat5709 considering your profile pic, I'd say this is more of your own issue... Also, exercising and eating plenty of other foods without lots of saturated fats will help to balance it out. It's not a death sentence.
@@lilybrandsma3404 oh so you think my profile picture is my real life picture... that’s sad. Have fun dying young because you like to eat a whole stick of butter per day! It’s like you’re living in the 50s or something before people knew butter was bad for you. Fat ass.
My fiance just told me I need to make this everyday. LOL I gotta go back to your tortilla video. I hate all the store bought tortilla come with plastic bag and has palm oil in the ingredients. Your recipes are always so fun to watch and make! Thanks Josh!
Used to be a Mexican cucina down the road that served the BEST breakfast burritos in the Universe. Called the “Gringo Burrito,” it was a large, homemade tortilla filled with hashed browns, ham, breakfast sausage, bacon, egg, and cheddar cheese. So so good and insanely huge for about $5, essentially feeding two people. I love Mexican food! Which makes me lucky that I live in Arizona and not Minnesota… 😁
Yeah I don’t see myself spending over an hour to make breakfast. Even on the weekend. Cool takeaways though like the sauce for the chimichangas and the scrambled eggs
Making burritos tonight, never attempted the "seal" before, but will be making a go at it. I was like, I should TH-cam the method so I know what type of pan (and fat if needed) to do it, and I find Josh. I love your work, and have for a few months now. Thank you for the tips. I switched to tupperware a month ago because you suggested it...literally changed my life!
I've just made the first burrito 🌯 and it was delicious!!! 😋 The only thing I changed was the bacon 🥓 (I used thinner sliced) and the type of cheese (I used a mixed blend) since its the only ones I had on hand. But the recipe was still 😃 great 👍 since to me the simple pico de gallo was the star ✨ of this dish. Thank you for sharing as always!!! The clearly thought out instructions were easy to follow, even for a newbie beginner cook like me.
I made one of these (chimichanga) and had different fillings and toppings in mine, but I kept the crema... and while I already like breakfast burritos, these really sent them into another plane of existence. Thank you for this. I’ll be making a lot of these from now on I think :’))
As if you were going to pull put the steak, pico de galo, hashbrowns and freshly made tortillas from outa your @** in order to make these for breakfast.. Stop lying to yourself. Also a bowl of cereal doesn't count as "cooking breakfast"
@@WakeNBakeBro I enjoy cooking for your information. So when I say cook I actually mean cook so im not lying to myself. Here's a little tip, just because a recipe calls for something doesn't mean you have to add it. I know you don't know that but its true. Plus the only thing I didn't have is the pico de galo. Anything else to say? I mean you apparently know alot about my life and hobbies. Thats sarcasm BTW I don't expect a low life like yourself to catch on.
@@kyliemoore9013 Yikes. Lighten up a little bit Kay. I was just messin' with ya. The only thing I really enjoy doing is cooking because it's the the only thing I'm good at tbh. Truthfully, I wouldn't put much effort into breakfast though, because I don't eat breakfast and I'm not a morning person. I also never have pico since I can't ever find fresh cilantro. Sorry if I made you upset, I was really just joking with ya. Or we can fight if you want. Up to you really
@@kyliemoore9013 I make it hard to tell on purpose to find the real chefs. An amateur would have never held their ground and told me off like that, so you have my respect even though you called me a low life which hit hard because it's the truth. I just like messing with people cuz I'm drinking and need to sleep but also a little bit of hatred for amateurs who act like they know what food is shines through. And this is the result. 😅
joshua: we all have one thing that we love to eat that we're not really proud to talk about me: spicy mcchicken with fries stuffed inside? joshua: i love tempura fried makimoto me: oh yeah that too
Having also just seen your $5 vs $500 Sushi video, I think a veggie version using your marinated fried shitakes over the eggs with some avo, pico and cheese would be amazing!!
I had a chef that I followed already chef John, on here but now every time I want to cook something I frantically look for a video of you cooking that first, I just love the content it’s just *chefs kisses* great content!!
Favorite breakfast burritos I've made at home, tortilla(yeah I used store bought), sourcream, fried hashbrown (country style), scrambled eggs, and some pan-fried canned corned-beef hash, onions & green bell peppers when I have them, with some 'garsapos' sauce (i forgot how it was spelled) that tasted and smelled exactly like mild taco bell sauce. I dream about those burritos some times. I can't find what the actual sauce was but it was in a plastic ranch bottle shape and i'm pretty sure it started with a G
Just came across your youtube channel and after watching this delicious video I had to subscribe🙌🏼 recreating this delicious dish and it was a big hit my picky eaters ask me almost on the daily to recreate it❤️
Dude Josh what's up man? Have you not been to New Mexico, home of the breakfast burrito? Try it. Might be your new model. Only thing missing: green chili, or red chili... Or Christmas style(both). Total game changer
I do my breakfast burrritos with scrambled eggs, hash brown papas with chorizo, avocado, and a variety of salsas; rojo, tomatillo, or pico de gallo. The tortilla is a blank canvas for anyone’s culinary creations! Thanks for the inspiration Joshua! 🌯🌶️😋
Chipotle, if you’re listening to this, please bring breakfast burritos to the menu. EDIT: Just saying, Papa. The chimichanga breakfast burrito with the steak inside and mornay sauce as a topping would have been straight FIYAH! Check it out.
My goal for 2021 is to love myself as much as Joshua Weissman loves his own cooking.
Lol
Good luck he loves his food so much lol
Now that is funny
Or his b roll!
Nice 👍
"honey, why did you set the alarm at 6AM on a Sunday?!"
"Go back to sleep! Breakfast in 3 hours!"
Literally me
Church maybe
That is like goals though
😂😂
The answer is to make like ten of them at once as to stockpile for the week.
It’s gonna be lunch by the time I’m done making that.
i feel like hes got a great kitchen setup where the tools used are very efficient. He also cooks all the time so he has fresh ingredients at his disposal :D
Brunch burrito? :D
Brunch baby
Only if you’re the worlds slowest cook lol
Well, the way I look at it, he gives me inspiration. Instead of making the tortillas the same day, I will plan and make them the day before. I don’t need to make the Pico because I will substitute it with my own fermented salsa which is delish and of course I will use regular bacon. So, I use his videos as a guide and inspiration. This is a pretty simple recipe..really and I think with my substitutions, it will be just as good or similarly good.🙂
Josh is the kind of guy who finishes making his breakfast burritos after lunch.
why is that soo accurate LMFAO
@@prabhanjankaveri613 Because cooking like this three meals a day every day is unrealistic lol. Unless you meal prep I have no idea how you could do this every day. If this is a weekend treat or something thats different
@@PimpinPenguin96 ofc you meal prep this tho, you make like 10 at a time (making multiple isn't much longer than making 1) and then freeze it, fry it on the griddle the day you want to eat it (or just microwave it if you're omega lazy like me)
Josh has said before that he skips breakfast everyday for fasting lol
@blv tf its just gay stuff mostly from tiktok
"You know Papa hates store bought, so first you'll need to till the fields and plant your wheat.." :P
I grow my own vegetables and herbs😂 but the cold weather has been no bueno on a lot of them
I brought wheat to kindergarten show & tell and then to 1st grade show & tell & wowed them both times (same city kids). How was it possible that a city kid had fresh grown wheat for show & tell? Our maternal grandfather was a rancher & farmer. Best childhood vacations ever.
“So first you’ll need to buy some chickens to raise collect their eggs that they lay”
God bless, Jesus loves you and died for you all
@@annyms5092 ❤❤
can i just say thankyou, because of you i found my passion which is cooking. im enrolling into culinary classes, i aspire to start a youtube channel and have the knowledge that you do, make things from scratch. and of course i need a beautiful kitchen as you do.
I rarely enjoy breakfast, thank you for helping me spice up my recipe game. Thanks papa!
cool
blv hey you annoying guy stop
Karsten belt I can just imagine him replying ‘your welcome, papa luv ya’😆
@@amalk9750 that would be the dream
He likes it when we call him Cwispy Papa
Is anyone gonna mention the fact that he put a fried egg on top of a burrito that already had eggs in it? I aspire to be that extra
Twas a chimichanga
And diced avocado on top of the same burrito that already had sliced avocado inside it 😂
@@eternity0nhigh twas a chimichanga
...Don’t you mean eggstra? I’ll show myself out
He lives in Austin. Thats a normal ish thing to do there :) we like to be extra
Tell me you’re extra without telling me you’re extra
Josh: garnishes an egg filled chimichanga with a fried egg.
British people: *crams full english breakfast into a burrito*
@@miris9693 how is your bri ish breakfast crispburrito crisps and fish and chips breakfast and crisps?
so then faith comes by hearing, and hearing by the Word of God. I dont know about you but I like living lol. Jesus came to give us all eternal life. After this one, if you choose Jesus to be your Lord, you will have an eternal life after this one. His love greater than anyone youll ever know, because i dont know not one person on this earth who would die for people who hated them.
@@Gldengrl27 huh?
@@Gldengrl27 bitch stfu
Y E S
Sigh, I just got home from the store, too..
LoL
_go back_
Press F in chat
This guy: Goes out buys food and thinks about everything wrong with it.
Then reaches for a dial and turns it up to 11.
You gotta like that.
Damm you guys watch cooking vids :0
I use a bag of Jimmy Dean Breakfast Skillets, a dozen eggs and around a half pound of cheese to make four extra large burritos. I wrap in aluminum foil, put in the fridge and eat them in the car on the commute.
I also make Quiche style with mushroom/bacon/onion/spinach/Swiss using the precooked bacon bits from BJ Wholesale. I used frozen chopped spinach I thaw in water then firmly squeeze the water out before adding to the mix.
Nothing wrong with the video if you're making it on the weekends, but I'm already working and cooking dinner. I can make either mine in under 20 minutes if the spinach is thawed at about $2 each.
California Breakfast Burrito will always remain my go to at the taco shop
lol
Ayyy California gang
chef you just posted you a fast man
blv one more time you annoying person it’s people like you who make other people not want to read comments shut up already nobody cares
blv the entire channel is just shitting on a 16 year old please go outside
“Calm down Philly people”
The entire city of Philadelphia: so you have chosen death
Confession: I am from Pgh
Philly people get mad cuz they're the only people who think cheese whiz is the only cheese option for one.
@@KraXxuS naw, whiz ain't the best. I don't know who u kno but aint no nigga in Philly eats a cheese steak with whiz cheese😂😂
Ayyyy philly! I love finding pa people I live in a smaller town near Hersey!
@@KraXxuS Actually only a handful of places use whiz. Most steak spots use either sharp cheddar or mozzarella.
@@KraXxuS we get mad when it’s a ‘cheesesteak’ but not shaved rib eye for starters. Whiz is crap. The mornay did not offend. The peppaaasss though. We’re very specific and fight with each other so pay us no mind. Papa do what papa want.
Made the first one today for my family and in-laws (minus the fresh tortillas)... absolute crowd pleaser! Thanks Joshua, really look forward to trying more of your recipes!
try fresh tortillas. def a game changer
Me: Just watching Josh do his thing like usual
When my mom comes in the room: 2:41
Hahhaha
Got a raised eyebrow from my husband sitting across the table lol
Me over tryna save up for a wagu steak
Josh: casually using it in a burrito
ima tread on you and you cant stop that
is that really a wagyu? on my second thought it was sirloin/new york strip
@@p1xlb522 pretty sure it is. Look at the marbling but I could be wrong
@@evasionefiscalegang good luck
Not waygu just a high quality cut
I have insomnia and watched this at 3:15 am. It's too late to eat and this video made me so hungry, I got teary-eyed watching it.
Well done, sir!
I love how guy's that cook at home instead of eating out everyday is getting normalized. Because of you sir I've not spend a dime at McDonald's for 3 months now, just cooking at home learning from you! Thank you for normalizing this!
When was that ever not normal?
@@rihardsrozans6920 come to Latin America, you will see where it is not normal so you know what he means.
Bet you spent a lot more on home cooking
@@darkrac2 eh yeah but it's totally worth it cause I know what I put into the food I'm eating lol.
@@rihardsrozans6920 there's alot of places where it ain't normal. Seeing a guy another guy cooking other than Gordon Ramsey is pretty rare when it comes to normalizing a guy cook. It's kinda rare from where I am. Know I just cook for my wife cause I love it, I just love how men are normalizing it on social media and video platforms. It really shows alot.
Nothing beats that adrenaline rush from the morning heart attack.
Dont forget the early morning stomach ache 😋
Well that guy is not afraid of oil and butter!
hell yeah brother
Steak, butter and eggs are good for you 😊
So many things hand made with love meanwhile I'm like:
"I'm going to buy some tortillas, bacon, pico de gallo, and hash browns so I can copy this the lazy way 🙃."
My girlfriend was just like a spicy burrito.
It hurt when she left me
I wanted to say i really like all of your videos and your tiktok shorts, you are an inspiration for me :-)
blv stop annoying person
Aww
@blv no.
She was only using you for a free meal, a free toothbrush and place to fill her hole til she was less annoyed by her ex.
Don't worry, it doesn't get better.
New Mexico breakfast burrito. Eggs, chorizo, potatoes, green or red chile.
I was just about to say anyone who thinks these are perfect breakfast burritos hasn't ever been to NM lol
With Peyton's chorizo. Mmmm
Someone has to teach him how to make some red chili sauce, do you think Bueno Mild will suffice?
Oh hell yeah I'm making that tomorrow
@@joshhaugh1 lol the only two memories I had of NM when I visited was skating a ditch and those banging breakfast burritos
This is my husband's favorite dish and I plan on making it for dinner tonight. (We love having breakfast for dinner!) Thank you for sharing, this was very helpful!
This looks like the perfect hangover cure out
Hopefully you have a SO who would make it for you. I know that I wouldn`t be able to do this hung over!
yeah like you will be able to do anything with your head doubled in size
@blv naaa check out uncle samsonite but meme content
blv stop
If I wanted a hangover cure for breakfast I could just go to a decent restaurant and be back home feeling better by the time he starts hitting his cheese with a fuckin blowtorch lmao
How other food-toobers flex: Rolex watches
How Josh flexes: Guuci slippers and Wagyu for a breakfast burrito
You really had to do Babbish like that, really?
Well I still prefer to see costly watches worn rather than when someone holds them hostage in bank vault. I feel like its natural to feel some envy.
@@knifeboi5589 I been with babish too long.
@@knifeboi5589 I love my man Babby, but there's just two levels of flex.
@@simptrix007 Oh absolutely. But to be fair, there are two kinds of watch owners: The ones who buy Rolexes, and the ones who know about the bigger fish.
It's not a condemnation, but a lack of interest in a bigger pond, so to speak.
2:40
I'm literally dying here🤣🤣🤣
The scream tho😂😂😂😂so unexpected !!💔
Stoppppp😂✋
Bruh🤣
Ironically this was posted night time here so imma watch this starving to sleep.
hello fellow Asian
alternate title: how to feed a whole bar of butter to your family
Yeah, can’t lie this dude goes kinda crazy with the butter. Extremely unhealthy
@@wat5709 butter makes everything better and if you don’t want to eat unhealthy I think you found the wrong channel 😂 no hate 🥰
@@micahwillis6429 alright, have fun with clogged arteries, heart disease, obesity, hypertension, high cholesterol, etc. Nobody should not be eating this much butter daily, unless you’re fine with only making it to 55.
@@wat5709 considering your profile pic, I'd say this is more of your own issue...
Also, exercising and eating plenty of other foods without lots of saturated fats will help to balance it out. It's not a death sentence.
@@lilybrandsma3404 oh so you think my profile picture is my real life picture... that’s sad. Have fun dying young because you like to eat a whole stick of butter per day! It’s like you’re living in the 50s or something before people knew butter was bad for you. Fat ass.
My fiance just told me I need to make this everyday. LOL I gotta go back to your tortilla video. I hate all the store bought tortilla come with plastic bag and has palm oil in the ingredients. Your recipes are always so fun to watch and make! Thanks Josh!
The fact that I am watching this while hungry and it’s the morning makes it even more tortures than a usual video from Josh 😞😔😣
We need Joshua to open a restaurant
in ~this~ economy?
He's planning to do so
blv hey stop lol
@blv Shut up bot.
There's a heart on the burrito at 4:27. That's real love in the food.
But better: noodles and company Mac and cheese
Wouldn’t it just be but better: Mac and cheese..?
Just make mac and cheese and it could be better
Isn’t the series about making fast food better?
@@TypeeeShi yea, but is olive garden fast food
@@billyfleming2667 he could probably do popeyes mac and cheese
"A breakfast chimichanga, worthy of a kiss, from Deadpool himself." 😂💋👌
Thank you! Anytime I’m looking for new ideas for breakfast, lunch, or dinner, I know exactly where to go.😍
Joshua: (sniffs bacon) “ahhhhhhhhh” 😫😫😫
DEMONITIZED!!!
Timestamp 2:41
So we all ignoring the moan when he sniffed the bacon....😐😐😐 ok I guess we are 😀🤌
( 2:41 )
I died lmfao
MY MOM WAS RIGHT BESIDE ME :")
Yeah because he likes them so thick 😏😂😂
I Definitely did not ignore it
Used to be a Mexican cucina down the road that served the BEST breakfast burritos in the Universe. Called the “Gringo Burrito,” it was a large, homemade tortilla filled with hashed browns, ham, breakfast sausage, bacon, egg, and cheddar cheese. So so good and insanely huge for about $5, essentially feeding two people. I love Mexican food! Which makes me lucky that I live in Arizona and not Minnesota… 😁
Who else is watching this knowing damn well they will never cook this on their own.
i don't even like eggs sooo...
I'm never gonna go to the effort to do all of this
Not for breakfast, that for sure.............
Me! Also that one guy who was selling out dumb stuff isn’t here yet yay
Yeah I don’t see myself spending over an hour to make breakfast. Even on the weekend. Cool takeaways though like the sauce for the chimichangas and the scrambled eggs
Me: "Cool, queso."
JW, an intellectual: "MOR-NAYYYYY sauce"
I thought it was a belchamel first. I mean, true italian belchamel is with cheese, milk, butter, flour, salt, pepper and nutmeg.
I want to see inside your fridge so bad. Like what ingredients and snacks do you keep around
Mom: Go learn something! I don't want you playing video games all day!
Me: Watches Joshua Weissman
@blv i said stop dont expect anyone to like it
So uh... you did what ur mom told you.. good job?
I learn more on cooking from YT than I did in high school cookin classes, but I did learn excellent knife cutting skills 🔪
When you said "2 teaspoons of garlic powder" and then showed a clip of you dumping like 1/4 cup of garlic powder in there...
same.
Lmao, same for me too
Garlic is just.....
Mmmmmmmmmmmmmmhhhhh
Making burritos tonight, never attempted the "seal" before, but will be making a go at it. I was like, I should TH-cam the method so I know what type of pan (and fat if needed) to do it, and I find Josh. I love your work, and have for a few months now. Thank you for the tips. I switched to tupperware a month ago because you suggested it...literally changed my life!
This isn’t just a cooking channel this is a freaking comedy cooking channel. Subbed for the personality, staying for the delicious food 😏
same, these videos randomly got recommended to me and after watching quite a few i love the humor and the expertise equally
Unless if you're from Philly !!
3 mins in and still no comedy. You're a liar
It wasnt funny to me
@@enjoyitbro if its not your style of comedy then no need to continue watching or commenting :)
Omg please do a Ghiradelli Peppermint Bark remake... everyone like this, so he can see it ❤️😭 perfect for the holidays
yes, and he can grind his own chocolate again and make his own peppermint candy 😂
Cooking this with my mom on facetime today. This looks delicious and doable. Breakfast for dinner!!!
This is literally what I was looking for on youtube
@blv Duude, just Staahhp!
@blv shut the fuck up
I literally just reported that guy for spam
That sensual "AANnHH" at 2:41 is what does it for me.
I've just made the first burrito 🌯 and it was delicious!!! 😋 The only thing I changed was the bacon 🥓 (I used thinner sliced) and the type of cheese (I used a mixed blend) since its the only ones I had on hand. But the recipe was still 😃 great 👍 since to me the simple pico de gallo was the star ✨ of this dish. Thank you for sharing as always!!! The clearly thought out instructions were easy to follow, even for a newbie beginner cook like me.
I love how he deadass used a wagyu steak for a breakfast burrito
Wouldn’t expect anything less from papa culinary hypebeast
_Me on my way to the store to buy tortillas_
*"Papa says no"*
_Me U turning through 4 lanes of traffic_
Josh is so smooth people are just going to overlook the "socks with open toe sandals" thing. Respect.
I’m going to say something that may make papa hate me: sausage is better than bacon in a burrito. Sorry, not sorry. Hope papa still loves me.
100% sausage is better
@@yaboichickenlegs2035 Especially fried off Chorizo. So much flavor.
Sausage is for people who don't understand what flavor is so they throw their entire spicerack into a bowl of miscellaneous ground meats.
@@WakeNBakeBro Those are very short sighted fighting words!
Absolutely!
“Roll that fattie up” that hits home
I just realize that steak he made might have been wagyu steak cuz I didn't see the marbling at first. Josh really likes to flex on us in every aspect
Oh I noticed the marbling, my dreams are made of wagyu 😂
The guy used nutmeg and wagyu for one burrito he be flexing on us
By the time I finish making this, it'll be time for lunch.
I say “B-HOLE” instead of B-roll when that moment comes and sometimes you just set me up so well.
Yum! Yum! I am going to my kitchen and make it now, excellent presentation, nice personality too. Im hungey.
Day 12 of asking Josh to make a series where he shows us everything that can go wrong when we make his recipes, especially for the complicated ones
The first one is the best.
Joshua says Cwispy once:
My brain recieving that sweet sweet seratonin 👁️👄👁️
I made one of these (chimichanga) and had different fillings and toppings in mine, but I kept the crema... and while I already like breakfast burritos, these really sent them into another plane of existence. Thank you for this. I’ll be making a lot of these from now on I think :’))
WOW, all the burritos look GENIUS! Thanks for the recipes! You are a true king of breakfast :D
If only you would have posted this 5 minutes sooner. I literally just finished cooking my breakfast and sat to eat...
As if you were going to pull put the steak, pico de galo, hashbrowns and freshly made tortillas from outa your @** in order to make these for breakfast.. Stop lying to yourself.
Also a bowl of cereal doesn't count as "cooking breakfast"
@@WakeNBakeBro I enjoy cooking for your information. So when I say cook I actually mean cook so im not lying to myself. Here's a little tip, just because a recipe calls for something doesn't mean you have to add it. I know you don't know that but its true. Plus the only thing I didn't have is the pico de galo. Anything else to say? I mean you apparently know alot about my life and hobbies. Thats sarcasm BTW I don't expect a low life like yourself to catch on.
@@kyliemoore9013 Yikes. Lighten up a little bit Kay. I was just messin' with ya. The only thing I really enjoy doing is cooking because it's the the only thing I'm good at tbh. Truthfully, I wouldn't put much effort into breakfast though, because I don't eat breakfast and I'm not a morning person. I also never have pico since I can't ever find fresh cilantro. Sorry if I made you upset, I was really just joking with ya. Or we can fight if you want. Up to you really
@@WakeNBakeBro I honestly thought you were being one of "those" commenters. Its hard to tell that you were joking but thats the case we cool then.
@@kyliemoore9013 I make it hard to tell on purpose to find the real chefs. An amateur would have never held their ground and told me off like that, so you have my respect even though you called me a low life which hit hard because it's the truth.
I just like messing with people cuz I'm drinking and need to sleep but also a little bit of hatred for amateurs who act like they know what food is shines through. And this is the result. 😅
2:41 I regret having speakers for today.
Of all the legendary breakfast burrito videos I’ve made for TH-cam, yours top mine. Well done sir.
"Copious amounts of breakfast dreams wound up into a voluptuous of flour and fat" oh talk dirty to me
Loved it. I started making the breakfast burrito but it became a dinner burrito when I finished.
You guys have breakfast? I barely wake up and make myself a coffee and have a banana on the go.
Not many people will know this but it would be cool if Josh made Aunt Annie’s pretzel dogs. DO IT
2:57 I think we need to talk to Papa about those socks with sandals he's wearing 😂
I’m watching while intermittent fasting 😩😩😩looks absolutely amazing
The “and nobody laughed” made me laugh more then the joke😂😂
You, Babish and Chef Jon from foodwishes.com are the trinity of my food religion
You're missing J Kenji López Alt in that triumvirate.
@@kjdude8765 That would make it the (Far)Quad-Squad
@@swisski the Flavor s"Quad"
My top three! I would love to see that collab one day
I love finding new home cook channels, especially ones like yours that make it so captivating.
+1 Subscriber
That’s actually how I love my eggs so thank you for making this video
He's literally flexing with wagyu steak ( I am jealous )
The way you cook is just 🤌🏻🫰🏻🤩😍😋🤤 perfection
joshua: we all have one thing that we love to eat that we're not really proud to talk about
me: spicy mcchicken with fries stuffed inside?
joshua: i love tempura fried makimoto
me: oh yeah that too
Omg I love mcchickens! However with no Mayo, add ketchup, mustard, pickle and slivered onions. Still with lettuce. Fresh. :)
i’ve never been to Mc Donald’s...
Having also just seen your $5 vs $500 Sushi video, I think a veggie version using your marinated fried shitakes over the eggs with some avo, pico and cheese would be amazing!!
I had a chef that I followed already chef John, on here but now every time I want to cook something I frantically look for a video of you cooking that first, I just love the content it’s just *chefs kisses* great content!!
“Hash browns get in your gums and it’s hard to talk because the hash browns are just like “WHATS UP 😉” 😂😂😂
Bruh what’s up with your gums?
i wake up at 11 by the time i'm finished this gon be a dinner burrito 💀💀💀💀
Favorite breakfast burritos I've made at home, tortilla(yeah I used store bought), sourcream, fried hashbrown (country style), scrambled eggs, and some pan-fried canned corned-beef hash, onions & green bell peppers when I have them, with some 'garsapos' sauce (i forgot how it was spelled) that tasted and smelled exactly like mild taco bell sauce. I dream about those burritos some times.
I can't find what the actual sauce was but it was in a plastic ranch bottle shape and i'm pretty sure it started with a G
"So we know our basic breakfast... eggs, bacon, toast, bleh"
Me just eating bread: 😔
I laughed way too hard at this.
"Pickled onions because... why not"
*Ethan Chlebowski has entered the chat*
I can confirm these are tasty as I made 3 of each for my grandmother and mother for breakfast and they loved them
Lol I straight up made homemade tortillas this morning because your burrito looked sooooo good 😮 currently cooking my eggs 😂
I hope everyone watching is having a good day
Dude!!!!!!!!! Had major foodgasm thanks to that awesome burrito 🤤🤤🤤🤤
Just came across your youtube channel and after watching this delicious video I had to subscribe🙌🏼 recreating this delicious dish and it was a big hit my picky eaters ask me almost on the daily to recreate it❤️
I love your vids so much as an aspiring chef when i get older you really do inspire me to challenge myself to cook more often
Dude Josh what's up man? Have you not been to New Mexico, home of the breakfast burrito? Try it. Might be your new model. Only thing missing: green chili, or red chili... Or Christmas style(both). Total game changer
Approved by a turtle.
Hello turtle
Indeed
i love when papa gets genuinely frustrated and masks it with “angwy”
I do my breakfast burrritos with scrambled eggs, hash brown papas with chorizo, avocado, and a variety of salsas; rojo, tomatillo, or pico de gallo. The tortilla is a blank canvas for anyone’s culinary creations! Thanks for the inspiration Joshua! 🌯🌶️😋
Chipotle, if you’re listening to this, please bring breakfast burritos to the menu.
EDIT: Just saying, Papa. The chimichanga breakfast burrito with the steak inside and mornay sauce as a topping would have been straight FIYAH! Check it out.
Within our lifetimes, Chipotle WILL serve breakfast burritos and they will have locations open 24/7 at some point too. You heard it here first!
I'm a vegetarian. Obviously I watched this to see Joshua's expressions 😂