BREAKFAST BURRITO MEAL PREP | Freezer Burritos For The Whole Month! | Jordan Cornwell
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- Today I am bringing you with me while I meal prep breakfast burritos for my husband! I like to make enough for the whole month, when time allows, and then store them in the freezer.
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I.. sent this to my wife... so I’ll either get a freezer full of burritos or I’ll be sleeping on the couch tonight ... stay tuned
Adam lol
😂😂😂
Well?
@@jasondeaver2117 he's dead
I'm doing this, but I bet my wife will dig the idea and do it!
I've done this when I was in college ....made a months worth of burritos and ate it within 2 weeks lol...
Especially if you have friends that come over just for your burritos lol jk
BTW I used the large zip lock bags and put like 10 in each bag.chili con Carne burritos are best ..and yes I'm from new mexici
A 2 week old burrito 💀🤮
@@mariahr8595 you freeze them and there just as good when fresh when reheated properly
@@mariahr8595 duh
My wife doesn’t make me anything for breakfast. Mostly because i don’t have a wife.
Dude. I'm single and I dig the meal prep. I spend 1 day and I'm good got almost a month. And when my kids are here I plan dump dinners.
Stoopid easy and cheap. IE child support. Mom gets choices dads gotta get creative. Kids MOW down dads happy. Research it. It saves me a buttload.
I have the same problem. I've been working on it for 54 years. To some people lonely means peaceful and quiet, something most people have never experienced. Good luck on the breakfast.
I'm a bachelor and I prep and batch cook and I have a career 🙂. Put aside some time and you'll save a lot of money.
My wife doesn't cook anything and I have a wife 😔
@@robertherbst9487 sorry bro 😜👊
Recipe approximation:
30 eggs
3lbs chopped ham
2lbs shredded cheese
1 flake of spinach for vitamins
And selling them at $3.00 each could make a little side job in college. Enough to feed yourself and have extra cash.
@@josem1596 and be able to buy food for meal prep for the month wait what
And let's not forget a single green onion ring
She used 32 eggs
Moletti di Sardo that's funny, I thought the same thing...and a pinch of green onion.
My wife gave me 5 dollars of my own salary to buy lunch..
I feel ya buddy. I feel ya. 😥😥😥
$5 wont get you much.
Jeez make your own scram!
Biggiesfeeder 😆😆😆 👏🏼👏🏼👏🏼👍🏻👍🏻👍🏻👍🏻
Lmaooo
Chorizo with eggs, potato, green onions, green chilies.
Lance eh a cardinals fan hells ya rise up red sea
Now that's what I'm talking about!
th-cam.com/video/ZDgKTSNr0g4/w-d-xo.html
Cheese
Yes!!👍
Anyone else really really jealous of Garret?
I'm jealous of the burrito!
Who's garret ? I just came here to appreciate God's beauty in her
@@joeelkmeatrogan3224 Garret is the fat ass that will eat those frozen burritos.
@@houssembenhamed9834 don’t suppose you will be eating bacon with that name 😂
Uhm yes.
I think the best thing about this recipe is that you don't actually need a written list of ingredients. Make it yours and add the things you like to eat. SIMPLE. I LOVE IT!!!
I like this video because it's super real. I fee l like any average person could make this. So many cooking videos come off as snobby, or end up using super high end ingredients. This is 100% a recipe I would definitely make at home. Thank you!
You are welcome! 😊
High end like adding tomato or mushroom?
yeah she's also super real for saying just squeeze it in whenever you find the time or resources to finish the whole prep like...yeah not everyone can carve out a couple hours wrapping 3 dozen burritos. but if you do find pockets of time to complete that, you're set for breakfast/small meals for a whole month.
Save that big bag that the tortillas come in and just place all of the rolled burritos into that bag and seal it up, place it into the freezer, and pull out the burrito one at a time when you're ready. You can even double bag it if you use 2 bags of tortillas while freezer prepping. It eliminates any extra waste since aluminum foil is potentially even more harmful to the environment than plastic, and you probably throw away the tortilla bag anyway. You can also place them into the toaster over to get a crispier tortilla before placing them into the freezer. Put the burrito into a glass storage container for him to take to work and he can microwave it in the glass! I've learned a lot as I go too!!
Great ideas 👍
that was my thought too when i saw the tortilla bag and i agree with your bright idea.
This is the most obvious, yet genius answer I've yet read.
Angela Pauline I forgot who, but studies show “one person can make a difference” isn’t true when it comes to the environment. It’s the big factory/corporations that do. You’re not really making a difference in the environment by not using foil.
@@humbertoheredia6734 Humberto Heredia This is not a good take. If one can re-use the plastic bag that the tortillas came in then IMO it's imperative that they do so - less to throw away so less trash-takeout and less contributed to the recycling of a household (or, if the person is using this for work, then of course either of the former at work).
None of the above is useless, and takes IMO very little thought (as Angela just improved upon). Yeah - corporations are shit and do outmatch most of us but you should still use your head.
Could add some potatoes that would be good and filling. And onions for more flavor.
bell peppers and Habanero peppers
You’re stunning
Kristen Fox yup!!! I use just one hash brown patty for five breakfast tacos and it’s perfect!!!
Agreed
th-cam.com/video/ZDgKTSNr0g4/w-d-xo.html
She rolls a nicely shaped burrito.
I was thinking the same. She could work at chipotle
Did she warm up the flour tortillas before she makes the burritos?
They look like they were not rolled very tight to me..
Burrito game is on point
Month old 🌯..
The best part of this video, was the reminder that you can do things broken up into different times when you have the time here and there! As a mom of four this is how I have to roll! Sometimes I forget and think I need to schedule a big chunk of time to do a big project all at once, and I get so overwhelmed and irritable. Great video! Thanks!
I’m stealing this. I’m going to be saving a ton of money and eating semi healthy. I was spending $8.31 a day for breakfast burritos on my way to work.
That's almost 7 burritos!
Eco-friendly Suggestion: Tell your husband to save the aluminum foil, then reuse them for the next batch. No need to throw out aluminum foil that has only touched a dry tortillas wrap..
What a great suggestion for getting sick
2017 take a hike
@@gabe5138 Salmonella onwards, please after you
2017 dude, you wrap a tortilla burrito with aluminum foil and keep in a cooler until you eat it for lunch then you take the foil home and if it’s dry and didn’t get any meat or sauce on it you reuse it or wash it off and reuse it. Either way, you’re not helping anyone with your snarky comments. Get a life.
@@gabe5138 ok boomer
I showed this to my wife. We r at Taco Bell.
LOOL
Juno 2019 taco bell is cheaper, and easier
Juno 2019 yea i agree, and cooking is a passion so i have no problem with it however for other people a dinner that is just go and get is useful
LMAO
you married the wrong one....
This will be a great use of the insane amount of eggs our 4 ducks are laying at the moment. We've been getting 7 eggs a day and don't want to waste them.
Jessica M Partly due to the larger yolk, duck eggs are significantly higher in both fat and cholesterol than chicken eggs. But they're also higher in protein and have a higher concentration of omega-3 fatty acids, making them a favorite of paleo dieters, who seek high-fat foods.
El Miggy And just like there are good fats and bad fats there is also good cholesterol and bad cholesterol.
El Miggy also a higher level of B and D vitamin, I’m so happy all my ducks!!!!!! lay eggs . OMH hahah sorry..
@@leesa9615 Might wanna edit that. XD
lisa downs I think you meant say ducks....I hope you meant to say ducks....🤣
So i take it we're gonna ignore the whole unbeat egg in the pan? 😂😂😂
There were two unbeat eggs. :D
Nothing better in a large batch than to have 1-2 yolks unbroken.. towards the end of cooking ur batch, break them open, scramble and cook. I like the texture it adds to your scramble. The yolks cook rather quick compared.
Unbeaten
jamaicamania gotem
I always keep an unbeaten egg in the pan, so if things get a bit dry I break it up late. Holds up as a reserve, I guess.
I always wrap mine in parchment paper, then foil. Microwaving in the parchment keeps them from getting hard
So true! You can also lightly pat a little water on them to keep them moist, along with the paper.
👍
Do you nuke frozen or thaw first? Also, approximate nuke time?
@@chucknorris5141 I was looking for the same info. I guessing maybe his office has a refrigerator so they would defrost I frig until lunch and of course microwave powers very.
Update: I did find this on the web
How long Do you microwave a frozen burrito?
Freeze the burritos until frozen. Remove to a freezer bag and store in the freezer for up to 3 months. To reheat, wrap the burrito in a paper towel and place on a microwave safe plate. Microwave for 2 minutes, or until warmed through.
I thaw mine out on the counter if it's in the morning while i get ready. And leave in the fridge if its over night. Reheated in microwave 2 minutes and then grill to nake crunchy. We have a grill at my job.
I dont usually comment on things but I felt that I needed to. I've been meal prepping for 3 years and I've NEVER even considered freezing my food or making breakfast burritos. Between this and your black bean burger video I've definitely been inspired. Thank you.
Aww such a sweet comment, thank you! 😊
You gotta say a five minute speech for the lady chickens that laid them eggs.
th-cam.com/video/ZDgKTSNr0g4/w-d-xo.html
Tautological
Lol
Is it weird that i want to see how it’s warmed up. Lol
I just microwave for 2 min on each side! 😀
@Prissy P OMG HEYYYYY PRISSY! ❤️😘 Love u sis!
Do you need to wrap the burrito 🌯 in a damp paper towel? I’ve heard that helps the tortilla be better. Also, so 4 total min in the microwave right
@@JordanCornwellVlogs do you microwave them frozen?
@@kristychavez2149 I made these based on the video. Wrap in damp paper towel Microwave 2 minute , and heat with a little oil on a pan until both sides are golden brown. Last part is crucial!!
This is a meal prep video I could actually stand to watch. Concise and straight to the point while at the same time we get the relaxing visual of seeing someone cook. 👍🏽😊
Awww thanks I am glad you liked it!! ❤️
Here's an eco-friendly solution for the foil. When done, twist the foil into a rope and stuff it in an aluminum can. Then put in the recycle bin. It will get melted down and reused.
👍👍
This would TOTALLY work with tofu, beans, veggies, taco seasoning, and salsa - more my style. Thanks for the awesome tutorial!
Does tofu freeze well?
Yes. Very.
@@misselder1 Thanks
Have you tried making them with Soyrizo?
Go away damn vegan, you are not welcomed here.
My granddad always said - a bacon in a tray keeps vegans away
You could use parchment paper (not wax paper) or paper towels. Then put them in reuseable Tupperware or bags in the freezer. If it doesn't want to fold around the burritos you can use kitchen twine. Also possibly you could use corn husks after you soak them in water for an hour or two. I try to use as little aluminum foil as possible as it seems like such a waste.
I totally agree! Thanks for the ideas! 👍
Why not wax paper?
I found out why, never mind lol
I was deep into burrito discussion and then came a little girl and I was like awww!!! Mu heart just melted! My new favourite youtuber!!
😘😘😘😘
That’s a damn good idea I never thought about this
I make breakfast burritos for lunch every day.
I put sour cream, then I make eggs with onions and taco bell - 7 blend cheese, some sausage, and a hashbrowns patty. And if I'm eating right now not later, I put the whole burrito back on the pan and cook the whole thing slightly and make the tortilla shell nice and crispy.
Best food ever
Eco-friendly solution for freezing anything that you want to store together but you'd rather prefer them not to stick together: use a small oven tray (that feets in your freezer) covered with oven paper (or the reusable version) to avoid them sticking to the tray, and lay the all individual pieces in the tray without touching each other. Once it is frozen (it does not take too long) you can store them all tight together in the same taperware or freezer bag (again, there are reusable too) and the tray is free for the next thing you'd like to freeze. If one tray is not enough you can put another one on top (but with another layer of oven paper in between the two). If you don't have an oven tray that fits in your freezer, anything that is flat and does not bend will do, e.g. a cutting board, or you could also try with taperware although that option might take more space in the freezer (as they need to be not touching each other while getting frozen and tapers are usually smaller and higher; but on the other hand you can put the lid on and store one on top of the other safely). To carry them to work you can use any of the many eco-friendly options in the market, some of which have already been mentioned in the coments.
Nobody wants feet in their freezer 😂
I've been having trouble eating food at home and I tend to get take-out and fast food far too often. You inspired me to make my own frozen food collection. Hopefully some of you will be inspired by what I made, or at least gawk at it.
Thank you so much for inspiring me to cook again, Jordan.
Breakfast burritos 60 of each
1. Ham plus - Ham, bacon, onion, jalapeno, 65% Sharp Cheddar 35% Jack cheese blend, green onions, egg & small amount of diced potato.
2. Sausage bekfast - Chorizo, onion, jalapeno, ^ same cheese blend, onion, poblano peppers (basically green bell), egg & diced taters
Hot pockets - 30 of each
1. atomic meat lovers - pepperoni, Italian sausage (hot), bacon, ham, scotch bonnet, 70% mozz, 30% ricotta, custom red sauce
2. atomic veggie lovers - Broccoli, tomato, onion, green pepper, mushrooms, scotch bonnet, garlic ^same cheeses, custom al fredo sauce (herbs - fennel, caraway, basil, parsley)
3. the works - ^ combine all ingredients, takeaway fennel & caraway, sausage supplies that already) paint bottom with red sauce, layer filling, cover with white sauce, extra garlic, 3 very very thin slices of butter to top white sauce across the pocket)
4. the parm pocket -fried chicken cutlet, 85% mozz, 15% ricotta, extra garlic&onion powder, zucchini noodles. I roll out dough thin enough to triple layer, garlic&butter between layers (and now your pocket is the garlic bread to go with your parm).
I've been microwaving these straight from frozen and it seems to work quite well, just varies from 4-6 mins.
You can probably add more veggies mushrooms or others
Veggies add moisture. When heated they will make the burrito soggy and leak all over. Some onions, pepper or mushroom could be added but it would make the recipe way more complicated. Trust me, I love Juevos Rancheros but it ain't gonna freeze well.
You could probably add a human head or a sauteed cat if you wanted too!
@@michaelwest9311 you can indeed add veggies if you previously roast it in oven to take off the water.
@@lexxdiamondz I know it is hard for you to think of veggies without being nervous 🤣
Onions, mushrooms, minced garlic, spinach if you're into that ( i am) all go a long way; more cost but feta cheese goes amazing in a veggie burrito.
I do this myself but in a much smaller batch. One pound of bacon to 18 eggs. Makes 10 breakfast tacos though not as full as yours. I only eat them when I'm in a hurry or I'm tired of my usual breakfast of steel cut oats and coffee. I make my own salsa fresca to go with the tacos, it tastes closer to taqueria style than the jar stuff. I usually make my own tortillas as well but sometimes I cheat and use store bought.
A round of applause for Garret. He found a real one. 👏
Real doesn't exist .
Yea he did. I definitely see why she has a ring on her finger. She seems like a real one.
I am definitely going to try this. My husband is a paramedic and it would be awesome for him to wake up in the morning and throw one on the microwave before work! Awesomeness! I'll probably do some with egg, cheese, spinach, grated potatoes, and salsa and probably a few burritos with beyond vegan sausage for some variety! Thank you!
Cook your eggs in a roaster just spray the sides first . As they are cooking you can bake your bacon in the oven and prep everything else when all is done you can put it all together that is how I do mine and if we want ham and sausage we just fry it up in a skillet
Great tips!
Tortillas are awesome, they can be stuffed with anything, not just for breakfast so this is a great idea to have them in the fridge for whenever you want a snack or don't want to cook :)
My wife told me I should have married TH-cam if I wanted this
I do this, but I use ground turkey with taco seasoning and I add a generous, heaping scoop of cottage cheese just before it's done cooking. The cottage eventually melts and incorporates into the ground turkey making is sort of smooth and creamy. This will 100% solve any dryness/moisture issue. Also, for my eggs I do a very soft or wet scramble. If your eggs are dry, they've cooked too long. Finally, I wrap my burritos in parchment paper. It feels a little more eco-friendly, plus you can put them straight into the microwave without unwrapping them.
Sometimes, when I watch meal prep videos, I feel a bit inadequate watching the organized way ppl meal prep, as I'm new to it and quite a mess. Thank you for showing us that it doesn't need to all be done at once. Meal prepping can be kind of daunting for ppl new to it. This video shows people that it doesn't have to be that way. Awesome! I can't wait to make some for our family!
Thank you for the sweet comment! Happy to help!
@@JordanCornwellVlogs 🙂🙏 My pleasure. 🙂🙏
I love reading all of these comments regarding using foil and how it’s wasteful. So happy to see that more people are starting to care about the environment :)
On that note: foil is bad, and I would recommend getting eggs from chickens that are treated more humane. Such as pasture raised. :)
Foil can be recycled , cows are pasture raised , chickens are free range , anywho glad the young generation are involved in the preservation of our environment .
@@fernandgamboa2848 It is? i thought you couldn't recycle stuff if it's contaminated with food? Also free range chickens aren't the best raised chickens. :(
@@kimchi8022 yea you can't recycle if there's food on it. She could just put them in a huge Tupperware to freeze them then bring a smaller Tupperware to work
@@kimchi8022 foil is aluminum when it's processed is melted at high temperatures thus eliminating any impurities , free range is the appropriate term used for any poultry raised uncaged , with in an enclosure were they are safe against predators , have a blessed day and keep up the good work in preserving this planet of ours to be enjoyed by us and future generations to come .
Kimberley Miller
The Chickens die the same horrific deaths, unfortunately. When thinking of humane ask yourself if you would be happy having it done to you. (Note this is a general comment in reply to yours, but is not directed at you personally.)
You could wrap them in parchment paper first then aluminium foil. They would be freezer protected. Also he can microwave them in the paper wrapping. Otherwise vacuum packing.
Thats what i would do. I always use parchment paper it's better n safer. Plus i use freezer bags. You don't want frost bites on your food.
That’s like the opposite of more eco friendly! Double the waste!
Bud... they're talking about reusing the foil, because with parchment paper, your food never touches the foil. Lol.
MY WIFE JUST SLAPS ME WITH A COLD POP TART FOR BREAKFAST..................
That's no fun! Maybe you could have a meal prep day? ;)
IT'S A JOKE I HAVEN'T EATEN POP TART IN ABOUT 6 YEARS LOL.
LMAO
Get a new wife.
WarriorZ ToyZ no worries dude. I thought it was hilarious and clearly a joke 👌👌 gold.
You can also use a brush with olive oil or butter to paste them and then bake them. Makes for a crisper burrito when reheated. I usually add cumin to my egg mix too!! 🤦🏽♂️
Sounds good!
What temp and for how long? Trying to get more into meal-prepping.
I showed my wife the video. The whole month I kept biting into egg shells. Trying to figure it out if it was on purpose or not!
🤣🤣🤣🤣🤣
You can use wax paper or the plastic wrap that can be microwaved.
Stacilee C. Wax paper is a really good idea.
The wax will come off and soak into the tortilla when the burrito gets hot. You probably won’t notice the taste.
@@meaghanhope5468 but only if you microwave with the wax paper? Otherwise would it be okay?
Parchment paper. Costs a bit more, though.
Wow this is such a good idea thank you so much I have to try this.
Love the way you wrap those burritos 🌯, I will definitely try them myself. 😊
My first attempt at this:
-24 eggs
-2 lbs fresh sausage
-16 oz shredded taco blend cheese
-15 oz jar salsa
-18 mission tortillas 8"
Cost: $.67 ea. Calories: about 350 ea.
Salsa was too watery, will try different kind next attempt. Tortillas were too small and very difficult to properly fold. Will spend a bit more on larger size next time. VERY important to fill evenly so they reheat evenly. May use fresh peppers onions next time to reduce moisture. I may do this with chicken, rice, beans, etc in future for easy lunch option as well.
This is honestly so amazing? In Sweden burritos are barely a thing at all, but this is GENIUS. I generally "hate" meal prep because I like eating with a variety, and this solves that issue completely. Definitely gonna try this
Aww yay! Enjoy! ☺️
This guy is so lucky, I want burrito now.
Add mashed pinto beans and hash browns to have truely amazing Mexican burritos
Sounds good!
I would use vacuum seal bags because they are reusable, your husband could just bring them home and wash them out let them dry and reuse, great idea with the burritos though
Thanks for the rolling demo. I wrap mine in wax paper, mark the date, and put in a large freezer bag dedicated to and re-used..
onions, bell peppers, cheese, potatoes, cilantro, chorizo, cheeses, sausage, bacon, ham.....take your pick. I use this method when prepping for a camping trip. In the morning, fire pit embers are often still hot enough from the night before to just place these around the perimeter (wrapped in HD tin foil of course).
Love that!
Anyone saw the unbeaten egg yolk? 😍
yes - flagged the video for disturbing content
Legend has it even the skillet didn't take him down.
@@gjm3525 It's simple, she is clearly a psychopath
I saw that too, in the bowl lol
I may or may not have shouted "ROGUE YOLK" at the screen...
What about using freezer bags, then just reusing them?
Or Just use the Foil?
Johnny SwaG by using reusable freezer bags she will produce less waste which is better for the environment and also for her spending.
Divorce that bitch lol
Moisture
I need to meal prep more often, this is a good system.
Thank you for slowing down the folding the burrito process!!
Just did this. Adding taters, mushrooms, onions and bell peppers to 30 eggs really makes a huge batch of amazingness.
Foil is recyclable, I would use smaller tortillas for myself. I’m planning on doing simple bean and cheese ones!
Yes I was just thinking the same thing just reuse the foil its very smart
I like the smaller burrito option
I wouldn’t re use it. Germs and bacteria. Just don’t use foil.
@@kimchi8022 you can clean it by hand
No not necessarily reusing it but recycling! You can’t do that with cling wrap
I wrap mine in wax paper. It works very well.
Thanks!
Do they get freezer burn?
How long do they microwave for? I used to make burritos for my husband and I every morning for over a year but now that we have a baby I don't have time everyday, this will totally help me get back to having burritos every morning without all the effort everyday!
Yes so perfect for that!! 😊 I do 2 minutes and then flip it and do another 2 minutes.
@@JordanCornwellVlogs do you heat straight from frozen
Jordan Cornwell Great idea! Do you microwave them completely unwrapped and uncovered on a paper plate?
JDJay73 Should be completely unwrapped, otherwise the foil can catch fire while microwaving 😂
Move them from the freezer to the fridge the night before. Then one minute each side should be fine.
I wake up everydayyyy at 4am sharp to make my hubby breakfast before work. I don’t know why I never thought of this. You just saved me some sleep woman! 🤗🤗
Yay! Sleep is precious!! 😍
Damn you got a sister?
would love for you to do a video of actually serving the food (from taking them out of the freezer, thawing /microwaving/etc). would like to see the actual un-frozen ready to eat meals. thanks.
Add Nopalitos to your breakfast burrito. It adds fantastic flavor.
A tip: crack each head in a lil pot then put it in the bowl that way you don't risk a bad egg contaminating the good ones!
Kayleeshia Jackson Yup. My mom taught me that really early on.
Just smell each one first! My mum taught me that early on!
Is this a homestead farming recommendation? I live in Suburbia USA, and in my 50+ years of cracking eggs, I have yet to find a bad one- from the grocery store and from the farmers markets... please do educate me. I appreciate learning new things.
@@tessie7e ummmmm. I've cracked a bad egg before. They think and are rotten
Jessica Hoglund yeah sometimes they can have a mucus like jelly. Or sometimes bloody. From a grocery store. It isnt very common but I've had one or 2 in my lifetime lol
wtf, garret is one lucky dude if you prepare he's lunch like this.
This is excellent. We are soooo tired of crappy breakfast burritos filled with crap from the store. I can't in good conscience go to my Mexican food place everyday (muy authentico!) as they have lard in them but so good! These are perfect! Thank you so much! You're a doll!
You are so welcome!
Love that you slowed down at the end to show the burrito folding process. Always the toughest for me
Today’s my first attempt at making a batch. Started small and made 5 burritos. Thank you for the guide!
I don't know if you have a Sam's club around you but if you do the have sliced American cheese in a pac of 120 slices. Instead of adding cheese to the egg mixture... put two slices in your tortilla then add egg mixture before folding..omg that would be the best burrito ever! Cost effective and btw its the best dang cheese ever! I use it like Frank's red hot... that shit goes on everything! It's like whataburger cheese! Thanks for the video and make more for us!
Just meal prepped 5 breakfast burritos (okay, I ate two of them right after, so really 3). Thanks for this. I'm already thinking I can meal prep beef/chicken burritos for lunch. Easy to make, easy to eat.
How much eggs did you use for 5 burritos?
@@ASIANBOYJOE oh man. I don’t even remember. I did that 3 years ago lol
@@ASIANBOYJOE imma guess 10 eggs. 2 eggs for each burrito cuz I don’t think 1 egg is gonna fill up the tortilla enough.
While food sealers are more expensive... I must it was the best investment I have made for the kitchen. I can make a significant amount of chili or soups and stews and store it for up to 2 years making dinner soooo much easier to produce. As well as food storage, buying meats in bulk while on sale and using up to 3 years later. It’s also perfect for blanching and then freezing vegetables!
You can use something like a Pyrex storage container. Not ideal, it's tough to find a size that fits a burrito well. What might work better here would be a burrito bowl - replace the tortilla with some other starch, such as hash browns. I pack my lunches this way -typically they are things more like Shepherd's Pie, or lasagna, but burrito bowl should work too. The Pyrex comes home and gets washed, no disposable packing material needed at all. Just another idea.
Thanks for sharing. Love the idea of adding salsa. I’ll be taking that tip on my next burrito prep
Try Beeswax wraps. They are reusable too for up to a year
Have you ever frozen food in them? Curious
Thank-you! I never thought of this, a lot healthier than I usually eat!
You are an angel, you make the world a better placed with your burritos.
💕💕
What a good wife !! Making sure hubby eats and eats healthy at that
Thanks for this recipe and idea ❤️ I use beeswax wraps and stashed bags in the freezer, they are so easy and reusable
How well does the bees wax keep things from freezer burn?
Xandra J not sure I never keep things in the freezer that long unless it’s meat and I don’t put meat in them, for about a month though I’ve never had a problem as long as it’s wrapped and sealed tight
Chorizo with eggs or potatoes is also good. Warm your tortilla on a skillet because its basically raw out of the bag.
OPZ ** yes
@@sawyerbutt5537 hell yeah
What if i told you the tortilla is completely cooked out of the bag
@@crobinson3128 LoL
Not raw but is more pliable after warming and will not tear as easily
Eco friendly: get the reusable ziplock bags or the reusable bees wrap. It's like wax paper but reusable and made it off beeswax I think
Love the idea about adding spinach. I love making fried chopped potatoes with scrambled eggs. Then you add something different to each. Since most chorizo at grocery stores are not the best, I mix ground beef with the chorizo. Some stores sell Santiago pork chili. Some potato and egg burritos I add the chorizo mix or Santiago pork chili, then cheese. So good. You can buy 4 street tacos, use what's inside including the onion, and cilantro, mix on a pan with fried potatoes. Make as many burritos as you can and use the tortilla from the tacos to eat some potato steak tacos for yourself.
Apron: I love to cook
Person wearing apron: HA GOTCHA
you can get bees wax wraps as an alternative to foil or clingfilm and you can re use them :). Im not sure how well they hold up in a freezer though
Wrap them in corn leaves, kind of like a tamal and then just freeze them in a reusable ziplock or Tupper.
You can always vacuum seal these with a food saver. I used your recipe and instead of wrapping in foil I put them in vacuum seal bags and it alot easier to Do!
These came in handy while I was in the Navy. Early mornings didn’t give me much time to make breakfast.
This is awesome, dibs on being your backup husband lol
Cringey af to read that lol
@@AS-cq6uq lol it's a joke
Dear Husband's in the comments,,,y'all have hands too🙃and we appreciate your help
And we appreciate these delicious burritos, really makes all the hard work we put in for everything else so worth it
I guess I could do all of it myself, and buy a sex doll. Much cheaper than a wife, and doesn't talk back! Great idea!
Shawn Heenan what a weird reply
@@shawnheenan9000 probably best, you couldn’t handle a real relationship so better stick to toys over people junior
My self restraint is poor when I have things like this prepped! lol
So true! 😂😂
I make breakfast burritos and wrap them in clear plastic rap and then put them in freezer bags . Wrapping them in plastic wrap makes them not stick together and then I reuse the same freezer bag after I make another batch. Not very planet friendly way but that’s the way I do it and for heating them up it usually takes us 1 minute 30 seconds depending on the filling and I always unwrap the plastic paper and wrap them in a paper towel. It keeps them from getting hard and collects any juices . My boyfriend then dips it in hot sauce
Great video. I buy meat in bulk at Sam’s, and divide in Press N Seal, then freeze. Also, got a UTube tip for recreating Taco Bell meat filling, freeze in quart freezer bags, thaw for taco or tostada filling, also in bulk.
try placing the tortilla on an open stove flame for a few seconds on each side....
That's a must for me
She has an electronic stove.
I showed me wife this. She said '"we'll go marry her then."
Also, with aaaaaallllll those eggs, why don't you use a hand held electric mixer. Waaaayyyy faster
buddytheweasel electric mixers add way too much air into scrambled eggs, I’m a chef btw
I've used an immersion blender. It works just fine.
We have been meal prepping breakfast burritos for years. I always like to see how other people do it. I learn from other people's style. Good job! I like it! I usually add more vegetables.
Thank you!
Great video. I love to make breakfast burritos. I brown sausage, onions, peppers, cheese and eggs in frying pan. I lay a piece of provolone cheese on the burrito and spoon the ingrediants onto the burrito. After wrapping, I wrap the burrito in commercial pop up wax paper and place them in plastic tupperware-like container. Holds 8 burritos. I nuke the burrito and paper together and unwrap to eat. Either way, they are great.
When I make them I put them in a freezer baggie. then store those smaller baggies in a bigger one. And then we just wash and reuse the baggies for a long time. I love looking at other peoples recipes. I am going to try spinach in some now. :)
I’m totally going to do this for my hubby ❤️🙌🏼