Sir because of u I’m saving 150rs per month. Every month v will brought ready made rava dosa packet. After ur rava dosa video. It’s very useful and good. Thank u chef
சமையல் கலையை உங்களைப் போன்று அழகாக அருமையாக எளிமையாக அனைவரின் மனதைத் தொடும் அளவிற்கும், அனைவராலும் சுவையாகச் செய்யுமளவிற்கும் வேறு எவராலும் சொல்லித் தர முடியாது. இது உங்களுக்கு மட்டுமே உரிய தனித்துவம். இதயம் கனிந்த நன்றிகள் Sir
I love the way you say Avana ivana you are giving life to the ingredients. Out of the world is the last minute of the video explaining how to eat this with kalyana rasam. Semma ya sollareenga
ஆயிரம் கைகள் மறைத்து நின்றாலும் ஆதவன் மறைவதில்லை என்பது போல நீங்கள் அதிகமாக பேசுவதாக சிலர் கமெண்ட் செய்தாலும் உங்களால் பேசாமல் இருக்க முடியாது. பேசுங்கள்... அதையே தான் நாங்கள் விரும்புகிறோம் சார்.
10:26 the moment when Bhat sir turned into God Mode. Describing how to eat Rasam Sadham. Love you sir, I never worried about other in any wedding while I’m eating rasam sadham, I do all the acrobat to prevent rasam from running away from the leaf. We construct circular dam with hot rice and fill the rice dam with rasam and will make a scoop of frozen ghee to float upon. Heaven ya
Trust morning me Sir! It’s 9 years love and 4 years marriage together in 13 years I have made more than 50 different dish for my wife which include Indian (South and North Indian), Italian, Chinese and Mexican off all that my wife said Avi this potato fry is so delicious, I said thanks to Bhat sir. You have become a part of my kitchen for a while now and I am sure in many households. 😍
Sir the way you treat that ingredients as ur partner and words like (Ivan, especially that thalamela podanum)makes us to watch without taking eyes from the dish an d also feels tasty without eating Thank you so much sir and we love your cooking and also commentry
Richness in simple cooking... Really sir.. I don't know cooking tat much... Really I follws you and cook ... And have a great output.... Superb sir you are
two things sir i am preparing vathakuzhanbu for so many years sir but after seeing ur video i have changed the method superb sir i prepare for 2 ,3 days but it is getting over in one day thank u sir same thing with pongal also sir
Myself and mom love your dishes especially the way you give life to the ingredients., I'm a newly married one I've tried few of your recipe and it came very well. U r really great chef.,
Chef Vera level….. 8:47 dance adran parunga enna madri Evan….. As u said, I’m watching only for the way you’re talking….. pls pls pls pls don’t ever stop that……
Uncle I'm harris and I am studying 9th grade. My hobby is cooking. I have tried this dish. It came out really really well. My parents enjoyed a lot. So thanks for sharing such a wonderful dish.
Wonderful brother:iam srilankan but iam staying in Switzerland. My husband is swiss. So i cooked for some swiss people. They told pramatham ur foog. They ate like a Jayant 👍🏼😇👏🏽👏🏽👏🏽
I admire this channel apart from cooking fr the fact of having only veg recipes and beats all other channels in views and subscriber wise...Long way to go.... Best Wishes💐💐💐
🙏🙏🙏 YOUR ARE PARAMA RASIKAN🙏🙏🙏🙏 Everyword you communicate is from your ❤ heart & so realistic when a person truly relishes a out of the world dish. Never ever stop the "Jeevan " you give to the presentation with a ❤ heart touching communication you do with us...Dil 💓💓💓se ! It is a true Mann ki bath. 🙏
Venkatesh Sir namaskaram. I have been following your recipes off late . First of all Thank you very much. I should admit that your fine tips are useful and takes the taste to a different level all together. Amazing work that you are rendering and happy to learn more.
Sir ungal samayalai vida , ungal paechirkku naan adimai aagittaen,🙏🙏👍👍👍 my son 14 yrs old get interested in cooking by watching your vedios he loves the way of cooking by you
Whenever you speak of your Durga hotel at Teynampet I feel so thrilled because 40 years back I was born brought up and studied in T Nagar and have even eaten rava dosa in your restaurant, Shantha Bhavan, Geetha Cafe, and Bharath cafe ( opposite to Geetha Cafe next to Krishna Photo studio. Delicious food golden days happy time...all brought to my mind by you today. God bless you Sir for your link with old Madras !!!
Hello anna!! Greetings from scotland!!! I have tried all your recipes and everything was so delicious 🤤my neighbours love Indian food coz it is soooo good!! All that credit goes to you coz I followed your recipes 😁thank you so much anna and god bless !
Hi Venkateshjee, tried almost all recipes that you post, today I tried the above recipe with kalyana rasam it was one of the best combinations, thanks to you
Amazing 😊 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻Guys I don't understand Tamil but I like food from Tamil Nadu. Stay safe, stay blessed 🌻
Sir,my mom tried parotta, empty Salna and venpongal which was learned from your cooking sir.... came out really well sir...thank you so much sir....keep it up,keep working hard sir...keep giving us good and best recipes sir...thanks for teaching.... Stay safe sir
Dearest Chef I have tried it and it's too good. This is my first experiment with potato. It turned out really well!! Our family loves you very much!! May God bless you Chef!!!!!!!
Semma sir. Tried the dish and came out really well. 2nd day in a row my wife was praising me for my improved cooking skills. Idha vida oru husband ku enna venum 😄😄😄 All thanks to you 🙂🙂 🙏🏻🙏🏻
Love the way you talk while cooking chef!! You make everything look like a cake walk 😀 Neenga paesunga Nalla paesunga kaeka naanga erukom 😎😎Thanks so much for being open about all your cooking secrets..not many people do this, especially after they are popular 🙂
We love your speech as much as your cooking sir! Please don't avoid it... Your words elevate the dish and shows your respect towards ingredients and inspires us do the same 👍
Richness in experience is very well blended with "இதயம் Thodum பேச்சு", a very rare phenomenon amongst stalwarts like you. So please do not alter Udupi Shree Krishna's gift of the gab, which we Subscribers feel is more exciting than music when you deliver the best of Dishes...🙏🙏🙏🙏🙏
Hello sir. Today I done this recipe. My daughter's are very happy n taste dish ma. I really like your dish. This is first recipe to prepared via youtube channel Venkatesh sir Thank you so much sir 😊😊😍
Enaku cooking avlo pidikum ana ur love for cooking and passion for service are godly. Thanks a lot for inspiring me. U make us feel so close with ur small small expression nd explanation.
Sir as you said we know all these dishes yet we learn few trade techniques with your versatile experience n very happy tht you are coming forward to teach us without holding it. For eg. Sir I hve been making ghee for almost 40 yrs from butter but never had such Aroma from the ghee made from your teaching. Would like to share 😃my husband my son-in-law just came to kitchen to see what I was doing n it was such a fantastic n pleasent aroma thru out the house. I should thankyou very very much for sharing sir 🙏
Vaayppe illanga.. He doesn't have faith most healthy cooking... Idha avare solli irkaar... Deivam ku oil, ghee thaan first... His style of cooking always includes all this... I love ❤❤ you guruji.. Lots of respescts...
Superb recipe sir iam a great fan of you...the dish came out very well but I made it with karunaikilangu...my son liked the dish very much...thankyou very much sir for making me to love cooking...I am a great fan of cook with comali...good stress buster sir
Urulaikishangu roast with the outside crispiness & the soft inside are 2 beautiful flavors of potato. The combined taste with பூண்டு & வெங்காயம் is out of the world for Bojana'priyas like me. Long live forever Bhatt's Samayal knowledge for generations to use & be in a state of TRUPTHY. 🙏🙏🙏🙏🙏
Naan unga kesari recipe paarthuttu panni parthen.. the best kesari i have ever made ... ungalukku en nandri🙏🙏 edavadu book panra idea irukka like sanjeev kapoor book on recipes
Chef do what you think is right! You are very popular and your fans all have expectations from you but at the end of the day, it’s your show Mr. Bhat. Any which way you demonstrate your recipes, I shall continue to watch. Thanks
ஹலோ சார் எப்படி இருக்கீங்க கல்யாண ரசம் நீங்க போட்ட உடனேயே உருளைக்கிழங்கு காரக்கறி எப்படி செய்யறதுன்னு கேட்கலாம்னு நினைச்சேன் இன்னிக்கு காலைல இந்த வீடியோ வந்துடுச்சு ரொம்ப தேங்க்ஸ் சார்
வீடியோ போட்டு 28 நிமிடத்தில் 17k views. அதனால் நீங்க பேச்சை குறைக்க வேண்டாம். We love both your speech and recipes. God bless
Sir because of u I’m saving 150rs per month. Every month v will brought ready made rava dosa packet. After ur rava dosa video. It’s very useful and good. Thank u chef
Iam 42 years old working married women. First time my Pongal was appreciated by my family. Thanks for u.
Hi I too tried pongal came out ,Every Sunday my wife is asking me to make pongal
@@dineshr4020 Thalaivaa unga wife koduthuvechavanga!
Im gonna try that PONGAL, Im myself a Pongal lover 😋
@@dineshr4020 semma bro
Woke up to see this recipe, but we had only leftover idly. Attempted the same with that instead of potato and turned out just amazing. Thank you.
I tried your most of dishes sir, every time we like your way of explanation and your speech please don't skip your speech sir
Thank you so much sir
சமையல் கலையை உங்களைப் போன்று அழகாக அருமையாக எளிமையாக அனைவரின் மனதைத் தொடும் அளவிற்கும், அனைவராலும் சுவையாகச் செய்யுமளவிற்கும் வேறு எவராலும் சொல்லித் தர முடியாது. இது உங்களுக்கு மட்டுமே உரிய தனித்துவம். இதயம் கனிந்த நன்றிகள் Sir
I love the way you say Avana ivana you are giving life to the ingredients. Out of the world is the last minute of the video explaining how to eat this with kalyana rasam. Semma ya sollareenga
அண்ணா நீங்க சொல்லிக் கொடுத்த மாதிரியே நான் உருளைக்கிழங்கு வறுவல் செய்தேன் மிக மிக அருமையாக இருந்தது நன்றி அண்ணா?😊😊?😊
பணம் கொடுத்து சமையல் கிளாஸ் க்கு போனால் கூட இப்படி கற்றுக் கொள்ள முடியாது தம்பி நீங்கள் எல்லாம் வளமும் நலமும் பெற்று நலமுடன் வாழ வாழ்த்துகிறேன் 👍❤️❤️👍
Rather than cooking, ur speech & way of talking is out of world❤️
Yapadi tha evalavu dish nabakam vachirukiga enku ipo pathu one sanjita next time saiya marathuduvan u r mass😍
avar ellm.book la ezhuthi vechiruva
Same here 🙌
@@dhivyaangel8444 CT sh
@@dhivyaangel8444 hi
😂😂
நீங்க சமையல் மட்டும் கற்று தராமல் எப்படி சாப்பிடனும் என்று சொல்லி தருவது ஆஹா superb sir
நீங்கள் நீங்கள் தான்.Hats of you sir
ஆயிரம் கைகள் மறைத்து நின்றாலும் ஆதவன் மறைவதில்லை என்பது போல நீங்கள் அதிகமாக பேசுவதாக சிலர் கமெண்ட் செய்தாலும் உங்களால் பேசாமல் இருக்க முடியாது.
பேசுங்கள்... அதையே தான் நாங்கள் விரும்புகிறோம் சார்.
ஹா ஹா ஹா
Never stop talking
Yes, sir true
Hwhcf
10:26 the moment when Bhat sir turned into God Mode. Describing how to eat Rasam Sadham. Love you sir, I never worried about other in any wedding while I’m eating rasam sadham, I do all the acrobat to prevent rasam from running away from the leaf.
We construct circular dam with hot rice and fill the rice dam with rasam and will make a scoop of frozen ghee to float upon. Heaven ya
Venkat na rasanayatha irrupanga pola🥰🥰🥰
The way u r explaining is awesome sir... Each and every time while trying to do different dish I prefer to see u r video sir. Hats off
Super sir
முருங்கை கீரை சூப் please share g
உங்கள் பேச்சை குறைக்க வேண்டாம். அதுவே பாதி வயிறு நிரம்பி விடுகிறது.
அவ்வளவு சுவை தங்களின் பேச்சு!
🙏❤️
Any evening snacks chef 😋
👍
Normal banana chips
@@vigneshwaran4418 up
@@vigneshwaran4418 0pl
@@thangamanipalanisamy8243 wt
Trust morning me Sir! It’s 9 years love and 4 years marriage together in 13 years I have made more than 50 different dish for my wife which include Indian (South and North Indian), Italian, Chinese and Mexican off all that my wife said Avi this potato fry is so delicious, I said thanks to Bhat sir. You have become a part of my kitchen for a while now and I am sure in many households. 😍
நீங்க செய்யறது சொல்றது அப்படியே சாப்பிடலாம் போல இருந்தது. Super super
Sir the way you treat that ingredients as ur partner and words like (Ivan, especially that thalamela podanum)makes us to watch without taking eyes from the dish an d also feels tasty without eating Thank you so much sir and we love your cooking and also commentry
கடவுள் பாதி மிருகம் பாதி என்று கமல் சார் டயலாக் மாதிரி சமையல் பாதி உங்கள் அனுபவம் பாதி சார் இந்த நிகழ்ச்சி 😍👌👏🙏
Richness in simple cooking...
Really sir..
I don't know cooking tat much...
Really I follws you and cook ...
And have a great output....
Superb sir you are
two things sir i am preparing vathakuzhanbu for so many years sir
but after seeing ur video i have changed the method superb sir i prepare for 2 ,3 days but it is getting over in one day thank u sir
same thing with pongal also sir
Your cooking reminds me of my Amma's cooking. You are just too amazing. I love your talking . So many useful tips
Myself and mom love your dishes especially the way you give life to the ingredients., I'm a newly married one I've tried few of your recipe and it came very well. U r really great chef.,
ಆಲೂಗಡ್ಡೆ ಫ್ರೈ ನಾನು ಮಾಡಿ ನೋಡಿ ದೆ ತುಂಬಾ ರುಚಿ ಯಾಗಿತು ನಿಮಗೆ ಕನ್ನಡ ಓದಲು ಬರುತ್ತದೆ ಎಂದು ಕೊಂಡಿದ್ದೆನೆ ನಿಮ್ಮ ಅಡುಗೆ ಸೂಪರ್.
Chef Vera level….. 8:47 dance adran parunga enna madri Evan….. As u said, I’m watching only for the way you’re talking….. pls pls pls pls don’t ever stop that……
True true true
Uncle I'm harris and I am studying 9th grade. My hobby is cooking. I have tried this dish. It came out really really well. My parents enjoyed a lot. So thanks for sharing such a wonderful dish.
பார்க்கும் போதே நாவில் எச்சில் ஊறும் கைமணம் 👍🏻👍🏻👍🏻
Wonderful brother:iam srilankan but iam staying in Switzerland. My husband is swiss. So i cooked for some swiss people. They told pramatham ur foog. They ate like a Jayant 👍🏼😇👏🏽👏🏽👏🏽
"KadalaiEnnai" is a word. "Kadlenna" is an emotion
Naanum nenaichen
Innum modify panna kallenna 😄😄
Sir சூப்பரோ சூப்பர்
நீங்கள் சொன்ன மாதிரி சாப்பிடா நாக்கில எச்சில் ஊறியது
Enna vendum?
I prepared this dish today...came it very well...my family people also said super..fantastic dish.
Thank u so much sir.
I admire this channel apart from cooking fr the fact of having only veg recipes and beats all other channels in views and subscriber wise...Long way to go.... Best Wishes💐💐💐
Very true
சார் நீங்கள் சொல்லும் போதே சாப்பிட தோன்றுகிறது
🙏🙏🙏 YOUR ARE PARAMA RASIKAN🙏🙏🙏🙏 Everyword you communicate is from your ❤ heart & so realistic when a person truly relishes a out of the world dish.
Never ever stop the "Jeevan " you give to the presentation with a ❤ heart touching communication you do with us...Dil 💓💓💓se ! It is a true Mann ki bath. 🙏
Venkatesh Sir namaskaram. I have been following your recipes off late . First of all Thank you very much. I should admit that your fine tips are useful and takes the taste to a different level all together. Amazing work that you are rendering and happy to learn more.
Everyone's ever favorite "Potato" dishes,especially Urulai Kara Kari ,what you did was amazing sir.Thank you so much for sharing.... ..
Sir ungal samayalai vida , ungal paechirkku naan adimai aagittaen,🙏🙏👍👍👍 my son 14 yrs old get interested in cooking by watching your vedios he loves the way of cooking by you
Lavish sprinkle 😜 fans hit like
சேர் நீங்க பேசுறதை மட்டும் நிறுத்திடாதீங்க உங்கள் சமையல் கேட்பது ரசனை இல்லாமல் போய் விடும் உங்கள் சமையல் கலையே தனி அழகு சிறப்பு வாழ்த்துகள் சேர்
உங்கள நாங்க எங்க வீட்டு பிள்ளை MGR மாதிரி பார்க்குறோம்,அதனால தான் உங்க கிட்ட உரிமையா எல்லாத்தையும் கேட்குறோம்
⁸⁸
Wow sir. Your recipes are just to die for. I just follow the exact thing yoi share and it turns out amazing !!!
Hi sir 👋 I'm studying 12th I'd tried most of your dishes really it was come out very well 😊 thank you for all the beautiful recipes and tips 🤗🤝👌👏
Whenever you speak of your Durga hotel at Teynampet I feel so thrilled because 40 years back I was born brought up and studied in T Nagar and have even eaten rava dosa in your restaurant, Shantha Bhavan, Geetha Cafe, and Bharath cafe ( opposite to Geetha Cafe next to Krishna Photo studio. Delicious food golden days happy time...all brought to my mind by you today. God bless you Sir for your link with old Madras !!!
Hello anna!! Greetings from scotland!!! I have tried all your recipes and everything was so delicious 🤤my neighbours love Indian food coz it is soooo good!! All that credit goes to you coz I followed your recipes 😁thank you so much anna and god bless !
Hi Venkateshjee, tried almost all recipes that you post, today I tried the above recipe with kalyana rasam it was one of the best combinations, thanks to you
Amazing 😊 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻Guys I don't understand Tamil but I like food from Tamil Nadu. Stay safe, stay blessed 🌻
சார் நீங்க சொல்லி கொடுத்த அயிட்டங்கள் பெரும்பாலும் வீட்டில் செய்து வீட்டில் உள்ளவர்களிடம் நிறைய பாராட்டுகளை பெற்றேன் ரொம்ப சந்தோஷமாக இருந்தது
Really in the end of the video it was like mouth watering omg sir ur the God father of cooking
உருளை கார கறி அரு மை.
அதை விட உங்கள் பேச்சு , நீங்கள் விளக்கும் விதம் அருமையோ அருமை .
சாப்பிட திருப்த்தி
👌👌👌👌👌👌👌👌
Sir,my mom tried parotta, empty Salna and venpongal which was learned from your cooking sir.... came out really well sir...thank you so much sir....keep it up,keep working hard sir...keep giving us good and best recipes sir...thanks for teaching....
Stay safe sir
Dearest Chef
I have tried it and it's too good. This is my first experiment with potato. It turned out really well!! Our family loves you very much!! May God bless you Chef!!!!!!!
I tried this recipe with rasam.. It's actually top notch sir. Thank you
Na Unga veediyoo pathu pathu senjii now am becoming a pure Vegetarian sir anyway just getting happiness
Semma sir. Tried the dish and came out really well. 2nd day in a row my wife was praising me for my improved cooking skills. Idha vida oru husband ku enna venum 😄😄😄
All thanks to you 🙂🙂 🙏🏻🙏🏻
Chef nenga pesaratha ketu evlo stress relief aguthu no stop talking it's very interesting pls chef
CWC season 3 sikirama podunga❤️
Today I tried this recipe sir. My daughter liked it very much. Thanks you so much
ஐயா, தாங்கள் இந்த கார் கறி பண்ணியதைப்பார்த்ததே, நாங்கள் செய்த பாக்கியம் தான். இறைவன் தங்களுக்கு நீண்ட ஆயுளை வழங்க ப்ரார்த்திக்கிறேன்🙏
Don't change your style. Your speech always admire us. Keep rocking. Sir.
Sir request you to please tell in yiur all shows that whether to cook in high medium or low flame. That will be useful
மிகவும் அருமையாகவே இருந்தது..முதல் முறையாக உருளை கிழங்கை இப்படி செய்து சாப்பிட்டோம்..நன்றி🙏
Love the way you talk while cooking chef!! You make everything look like a cake walk 😀 Neenga paesunga Nalla paesunga kaeka naanga erukom 😎😎Thanks so much for being open about all your cooking secrets..not many people do this, especially after they are popular 🙂
பார்க்கும் போதே சாப்பிட்ட நிறைவு கிடைக்கிறது........ அருமை செஃப் 👍👍👍
We love your speech as much as your cooking sir! Please don't avoid it... Your words elevate the dish and shows your respect towards ingredients and inspires us do the same 👍
நம்ம அதுலயும் இந்த மாதிரி செஞ்சு பார்த்துட்டு இருக்கேன் உங்களால எனக்கு ஆத்துல பாராட்டு தேங்க்ஸ் சார்
பார்க்க நல்லா இருக்கே.சாப்பிட்டால் எப்படி இருக்கும்🍜🍛🍲🥘🥙🥣🥗
Sir ungal receipe niraye perkku share panninen sir avaga panni pathutu super iruku chonnaga . Ungal mesherment romba correct
Richness in experience is very well blended with "இதயம் Thodum பேச்சு", a very rare phenomenon amongst stalwarts like you.
So please do not alter Udupi Shree Krishna's gift of the gab, which we Subscribers feel is more exciting than music when you deliver the best of Dishes...🙏🙏🙏🙏🙏
Hello sir. Today I done this recipe. My daughter's are very happy n taste dish ma. I really like your dish. This is first recipe to prepared via youtube channel Venkatesh sir
Thank you so much sir 😊😊😍
10:30 to 10:45 speech of manarisam out of the world sir
Enaku cooking avlo pidikum ana ur love for cooking and passion for service are godly. Thanks a lot for inspiring me. U make us feel so close with ur small small expression nd explanation.
The final explanation on how to eat this curry itself is mouthwatering. You are a true blessing for us sir.
Sir as you said we know all these dishes yet we learn few trade techniques with your versatile experience n very happy tht you are coming forward to teach us without holding it. For eg. Sir I hve been making ghee for almost 40 yrs from butter but never had such Aroma from the ghee made from your teaching. Would like to share 😃my husband my son-in-law just came to kitchen to see what I was doing n it was such a fantastic n pleasent aroma thru out the house. I should thankyou very very much for sharing sir 🙏
Yummy....Sir... I am ur fan for ur speaking style....❣️❣️
உங்கள் குரலுக்காகவே உங்கள் பேச்சுக்காகவே நான் உங்கள் சேனல் விரும்பி பார்க்கிறேன்... அருமை அருமை அருமையிலும் அருமை....
Ultimate sir❤️😀 loved it just out of the world...I feel so excited to see your receipe and the way you carry the entire show😀👍👍 God bless you sir🙏
@@pj5309 yes i did
Very nice 👍
Ur dishes are more useful for bachelors who stayed away from home.. very nice and thank you sir..
வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பி இன் அன்பனா வேண்டுகோள்
ஆமா..உடம்புக்கும் நல்லது.
Vaayppe illanga.. He doesn't have faith most healthy cooking... Idha avare solli irkaar... Deivam ku oil, ghee thaan first... His style of cooking always includes all this... I love ❤❤ you guruji.. Lots of respescts...
Superb recipe sir iam a great fan of you...the dish came out very well but I made it with karunaikilangu...my son liked the dish very much...thankyou very much sir for making me to love cooking...I am a great fan of cook with comali...good stress buster sir
அருமையான செய்முறை!!
நாங்கள் முடிந்த வரை தயார் செய்த உருளை கார கரி!! புகைபடம் முகநூல் பக்கத்தில்!!
Sir,🙏 உங்க குக்கிங்க விட நீங்க பேசுவதும், சொல்ற விதமும்... தாறுமாறாக இருக்கு சார் 👍👍👍👌👌👌👏👏👏 அதுக்காகவே உங்க டிஷ் -அ செய்து சாப்பிடலாம் என்று தோன்றுகிறது 🙏🙏❤️
Please talk and cook. That makes us feel connected
Unga samayal arpudham sir. Ungala madhiri tips kuduka yaaraleyum mudiyadhu. Romba useful a irukudhu
Wareh wah!!!! Enna samayal!! Sema Sir.. we are so addicted to cooking these days thanks to you, ppl at home get to taste 5star recipes !!!
sir neenga sollradha parthale saapta feeling dhan sir.U r Fantastic.Ur cooking commentary is a great inspiration..Kalakrenga sir.
நல்ல வேளை உருளைக்கிழங்கு இருப்பு உள்ளது. நன்றி சார்
.
Enga vetlaiyum iruku😀😀😂😂
Appidiya
Semma explanation sir,ipdi ellam cooking panrapo,receipes oda enjoy panni pesa,ungalala mattum than sir mudiyum.hats off for your work.
Urulaikishangu roast with the outside crispiness & the soft inside are 2 beautiful flavors of potato. The combined taste with பூண்டு & வெங்காயம் is out of the world for Bojana'priyas like me.
Long live forever Bhatt's Samayal knowledge for generations to use & be in a state of TRUPTHY. 🙏🙏🙏🙏🙏
Naan unga kesari recipe paarthuttu panni parthen.. the best kesari i have ever made ... ungalukku en nandri🙏🙏 edavadu book panra idea irukka like sanjeev kapoor book on recipes
Instead of பெருங்காயம் add சோம்பு தூள் taste will b sooper.... Try this also....
Chef do what you think is right! You are very popular and your fans all have expectations from you but at the end of the day, it’s your show Mr. Bhat. Any which way you demonstrate your recipes, I shall continue to watch. Thanks
Truly you are an amazing legend sir ♥️♥️♥️
Because of your recipe we are getting first time good application. Thank you so much.,,😁
Love you chef...Thank you for these amazing receipies ❤️
ஹலோ சார் எப்படி இருக்கீங்க கல்யாண ரசம் நீங்க போட்ட உடனேயே உருளைக்கிழங்கு காரக்கறி எப்படி செய்யறதுன்னு கேட்கலாம்னு நினைச்சேன் இன்னிக்கு காலைல இந்த வீடியோ வந்துடுச்சு ரொம்ப தேங்க்ஸ் சார்
We like all your recipes. And also we did it as soon as possible.
Bhat sir today afternoon I prepared this dish for lunch. Come out fantastic . Thanks for your good receipe
சாதம்..ரசம்....அப்பளம்..உருளை கறி.....plus ..சாதத்தில் 1 சொட்டு வெண்ணை காய்ச்சிய நெய்😀😀😀!!!!
Hiii sir...today I made Kalyannaa rasam...vaera level...and now I am going to try this as suggested by you...Thank you sir..