Venkatesh Bhat makes Arachuvitta Sambar | recipe in Tamil | Arachivitta sambar | lunch sambar

แชร์
ฝัง
  • เผยแพร่เมื่อ 20 พ.ย. 2024
  • Follow Venkatesh Bhat:
    Instagram: / chefvenkateshbhat
    facebook: / chefvenkateshbhat
    DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

ความคิดเห็น • 2.1K

  • @kavipriyanpari2296
    @kavipriyanpari2296 3 ปีที่แล้ว +55

    Omg... I did this today... Couldn't believe that i could cook hotel style sambar so tastily... I had tried earlier many versions, but i felt something missing... This is perfect.. Thanks chef.. Ur amazing

  • @Cookhouseride
    @Cookhouseride 3 ปีที่แล้ว +3

    Awesome sir.I done this Today.. ellarukum puriyara maari easy ah solringa ..thanks a lot sir.. fantastic recipes..romba useful ah eruku ..nanga senjalum taste nalla eruku..

  • @கிராமத்துவாசம்-ம3ய
    @கிராமத்துவாசம்-ம3ய 3 ปีที่แล้ว +50

    ஓவ்வொரு கேட்கும் சந்தேகம் பதில் சொல்லும் உங்கள் பெருந்தன்மை தெரிகிறது.நன்றி சார்

  • @ignishaelton831
    @ignishaelton831 3 ปีที่แล้ว +26

    Excellent chef.
    I remember my childhood days... our maid granny cooks such a related type of sambar and I used to fill my tummy on those days with this sumptuous food.
    She is no more now.
    I wanted to know the recipe and here it is.
    I will try this after these many years. Hats off Chef.

    • @vramagnathan8677
      @vramagnathan8677 3 ปีที่แล้ว

      Very nice sambar.. Enga Athula same method la thaan prepare pannuvane 💕💕👌👌💯💯
      Vazhgavamudan

  • @umayogesh4567
    @umayogesh4567 3 ปีที่แล้ว +5

    Sir I tried this recipe yesterday ... First time I got good name for sbar recipe from my mother in law ... Thanks for the complement .

    • @farhana7271
      @farhana7271 6 หลายเดือนก่อน +1

      Epdi pa 200 gm பருப்புக்கு 75 கிராம் புலி சரியா வருமா,,, தக்காளி எவ்ளோ போடனும்

  • @vijayvijay-yi5li
    @vijayvijay-yi5li 3 ปีที่แล้ว +1951

    Venkat bhat sir samaiyal pidichavanga oru like podunga 😍

  • @saraswathithiagaraja
    @saraswathithiagaraja 3 ปีที่แล้ว +6

    தெரிந்தது என்றாலும் நீங்கள் சொல்லும்போது நிறைய புது tips தெரிந்து கொள்ள முடிகிறது. Super! Thank you so much Venkatesh Bhat

  • @gayasaru930
    @gayasaru930 3 ปีที่แล้ว +7

    உங்களின் சமையல் எங்களுக்கு என சின்ன சின்ன Tips உடன் நீங்கள் தருவது ரொம்ப நல்லாருக்கு நன்றி சார்

  • @ilampooranan6982
    @ilampooranan6982 3 ปีที่แล้ว +57

    The recipe is fantabulous. Anyways there are many who add music along with these type of long video. But you have a talent to hold your viewers engage until the video ends by sharing plenty of knowledge. Keep doing this and stay blessed ❤️

  • @nssaranya2149
    @nssaranya2149 3 ปีที่แล้ว +63

    Sir neega vera lvl.... Amma office 8oclock poonam... So avagala la samaika time irukadhu.. So I used to cook for my mom.... Naa idha dha senja... Amma sema happy.. Theriyuma😍😍😍... Supera senja.... Thks venkatesh sir... spr😇😇.... Motivational person

  • @p.k8644
    @p.k8644 3 ปีที่แล้ว +230

    தக தகன்னு மின்றானா,
    தத்தளிக்கிறானா
    என்று பார்த்து, பார்த்து சமைகிறேன் சார்.
    இப்போது சமைப்பது என்பது உங்களால் சந்தோஷமாக இருக்கிறது.

    • @jagadambalmrg3906
      @jagadambalmrg3906 3 ปีที่แล้ว +5

      Sir sambar was really fantastic . Now a days before I start cooking I watch your recipes everyday 😁😁

    • @LS-bn1fi
      @LS-bn1fi 3 ปีที่แล้ว +1

      Correct

    • @benitaangelinesara6228
      @benitaangelinesara6228 3 ปีที่แล้ว +2

      0p

    • @jaylakshmiiyenger7138
      @jaylakshmiiyenger7138 3 ปีที่แล้ว +1

      Dr we vv fine arthsambar wetoo yry sir thsnku

  • @a.jayanthisenthilkumar9601
    @a.jayanthisenthilkumar9601 3 ปีที่แล้ว +160

    We the ppl of Coimbatore who are die -hard fans of Annapoorna sambar, from time immemorial, always love this .. Take a bow Chef !! Yaenunga Legend ..We love you loadsunga !!

    • @abinayas309
      @abinayas309 3 ปีที่แล้ว +3

      Wooww....Yes!!!Annapoorna sambar taste ku adimaigal.

    • @Borntowin894
      @Borntowin894 3 ปีที่แล้ว +3

      True words mam♥️🤩🤩

    • @rijasundare2521
      @rijasundare2521 3 ปีที่แล้ว +1

      Last week only i tasted....nice

    • @rebelking9633
      @rebelking9633 3 ปีที่แล้ว +2

      Enunga.. Coimbatore spl.. Ofcourse Annapoorna too.. Is it also called Gowrishankar?

    • @shashireddy7222
      @shashireddy7222 3 ปีที่แล้ว

      ,

  • @benjose2675
    @benjose2675 3 ปีที่แล้ว +28

    Semma sir... Neenga eppavum normal person sir.. Neenga cook with comali oru chef illama friends ellaraium treat pannringa sir...

  • @kavithaloganathan5832
    @kavithaloganathan5832 3 ปีที่แล้ว +47

    Table spoon and tea spoon diff long time doubt cleared. Thanks a lot

    • @srikutty210
      @srikutty210 3 ปีที่แล้ว

      🤣🤣🤣🤣

  • @MyVinolia
    @MyVinolia 3 ปีที่แล้ว +16

    My son is in 7th std. He enjoys your cooking and imitates you while helping me in Cooking

  • @meenasom
    @meenasom 3 ปีที่แล้ว +4

    I tired and it’s a huge hit. I make different variety of sambhars but this one I can’t get over it myself. The color the flavor it’s out of the world. My kids said yummy and literally drank the sambhar. I did tell them it’s from the cooku with comali chef’s recipe. Thanks a lot!!!
    We ate rice with sambhar and seppangizhangu roast.

  • @LS-bn1fi
    @LS-bn1fi 3 ปีที่แล้ว +10

    Neenga pana Intha Arachu vitaa Sambhar neenga pana mariye panen Bhatt sir, ORU SATTI SORUM GAALI❤️❤️😀Romba naal kpm Cooking mela interest vanthathu ungala pathu matum than..🙏🙏🙏

  • @mshobaashok
    @mshobaashok 3 ปีที่แล้ว +106

    Sir நீங்க பேசும் போது மின்றான், கொதிக்கறான், சொல்லும் போது சந்தோஷமா இருக்கு because உயிரை காக்கும் உயிரில்லா பொருட்களுக்கு நீங்கள் கொடுக்கு உயிர் அழகானது..... 🙂🙂

  • @monickpriyadurai1605
    @monickpriyadurai1605 3 ปีที่แล้ว +9

    Thankyou so much sir within a week we prepared it 2nd time.wow tastes sooooooo yummy. Became my hubby's favourite dish

  • @nandhiniarvind1262
    @nandhiniarvind1262 3 ปีที่แล้ว +11

    Sir I tried sambar and my husband appreciate it and no need to buy out side sambar powders thank you for a super recipe 😊😊😊

  • @shanthi.kasstprofsh9028
    @shanthi.kasstprofsh9028 3 ปีที่แล้ว +7

    Today morning I tried sir.cameout very well. got appreciation from every one.Thank u sir

  • @sujitpillay8852
    @sujitpillay8852 3 ปีที่แล้ว +2413

    Cook With Comali Fans Attendance !!!

  • @udayakumaris5556
    @udayakumaris5556 3 ปีที่แล้ว +4

    Thank u sir 🙏...
    நீங்க அசால்ட்டா பண்றீங்க sir.... நீங்க பண்றத பாத்துதான் sir cooking பிடிக்குது... ரொம்ப ஈஸின்னு தோணுது

  • @sriprass
    @sriprass 3 ปีที่แล้ว +27

    And Chef! Thanks a ton. Promised my wifey a surprise lunch and it was this recipe that made it. It came up really well.

  • @santhanakrishnank7687
    @santhanakrishnank7687 3 ปีที่แล้ว +7

    The way in which you tell about the preparation of the recipe is fantastic. Thank you Sir.

  • @dr.r.hemalatha3276
    @dr.r.hemalatha3276 3 ปีที่แล้ว +118

    Sir ...supppper. நாளைக்கு என்னோட பையன் MBBS 1st year exam முடிச்சு hostela இருந்து பாவமா வரும்போது உங்க பக்குவத்தோட என் கைமணத்தில் அசத்திடறேன்.

    • @ravananmathi3237
      @ravananmathi3237 3 ปีที่แล้ว +4

      வாழ்த்துகள் சகோதரி

    • @sathishkumar105
      @sathishkumar105 4 หลายเดือนก่อน

      pavama varuvangala ??​@@ravananmathi3237

  • @sandiyasandiya1391
    @sandiyasandiya1391 3 ปีที่แล้ว +320

    தெய்வமே அங்க நீங்க செய்றது இங்கே வாசம் வருது அருமையான சாம்பார்

  • @abdulitsme
    @abdulitsme 3 ปีที่แล้ว +8

    Just now I tried the sambar, it's taste excellent.. I've just added murunga and raw mango.. I didn't added any other vegetables but still it taste like hotel sambar..
    Thank you Sir, for the great recipe

  • @geethadevarajan4987
    @geethadevarajan4987 3 ปีที่แล้ว

    Hare Krishna Sir. You really did magic. My daughter (9yrs) is often asking me to prepare Dal Makhni. So far she was taking only Sauce for Idli, Dosa & Rotis. I fed up to change. Now Really she loves lot. Thanks for bringing her to the healthy track.

  • @muthuranganathan6051
    @muthuranganathan6051 3 ปีที่แล้ว +17

    This was amazing recipe. I tried this and it was very tasty, really tasted like Kalayana samayal sambhar. Did it with carrot and vendakai. You explain it very well. Can't imagine I could do something like this ever. But your step by step guide made it happen.

  • @jayalathak7798
    @jayalathak7798 3 ปีที่แล้ว +9

    Hi Anna how r u ? My husband used ask different Sambar for idli and dosa always. I used to do our style Sambar ( Salem style ) tomorrow sure will try this and all credits goes to you Anna .

  • @TheChrisveth
    @TheChrisveth 3 ปีที่แล้ว +21

    Excellent! I can taste n smell it while it is boiling! Your method of cooking the veggies is better than boiling with the dhal which will become overcooked)! Thank you

  • @adithyasundar7727
    @adithyasundar7727 3 ปีที่แล้ว +53

    Please do make a video on how to properly cut vegetables. That would be helpful for several people to save time 😁👍

  • @thaslimfarhana
    @thaslimfarhana 3 ปีที่แล้ว

    Thank u so much sir .inaiku nan intha sambhar than senjen supera vanthuchi.enaku sambhar olunga vaika theriyatgu.inaiku 10 peruku samaikanum apo than unga video parthen chef.seriously ungalala than enaku samayal pudichathu.ipo cooking enoda hobbya agitu .ungaluku thernjstha engalukum solikudukqnumnu thonirukurathu periya visayam chef thanks a lot

  • @saraswatheranganathan3495
    @saraswatheranganathan3495 7 หลายเดือนก่อน +2

    நானும் இந்த முறையில் தான் சாம்பார் தயார் செய்வேன்.மிகவும் அருமையாக உள்ளது

  • @meenachisundaram2465
    @meenachisundaram2465 3 ปีที่แล้ว +141

    Sir 10mins la ready panra oru melagu rasam seiya sollikudunga..... MELAGU RASAM FANS like 👍 here

  • @sangitadesai2339
    @sangitadesai2339 3 ปีที่แล้ว +17

    Chef Venkatesh,I have been following your recipes whenever I want to make south Indian dishes(me being a north indian) and I tell you ,you have never disappointed me ,venpongal to sambar to parappu payasam ,all the recipes have turned out Superb.thanks chef.Happy cooking.👍

  • @soundaryaanand7874
    @soundaryaanand7874 3 ปีที่แล้ว +13

    Thank you guruji couldn't watch it on time in hospital from yesterday apologies will try to make it during the weekend reminds of my appa one of my favourite in his cooking style thank you once again 🙏 🥳👌👍🙇‍♀️😍🎊💐🥰🎈🎇❤🤩🎉🎆🙏😇⭐😊♥️

  • @fathimahameed9681
    @fathimahameed9681 6 หลายเดือนก่อน

    Tried this recipe for todays lunch , it was awesome
    Thank you so much chef .
    I always struggle for this vibrant color . It used to be pale yellow , but today I learnt this simple tip of Kashmiri chili . Simple tip , but so vibrant .

  • @gayathrikanniyappan172
    @gayathrikanniyappan172 3 ปีที่แล้ว +2

    After 28 years of cooking i learnt how to make yummy sambar...thanks bhat

  • @rajalakshmis3630
    @rajalakshmis3630 3 ปีที่แล้ว +26

    Most awaited video.. It reminds me of my grandmother's touch..

  • @indumahipal148
    @indumahipal148 3 ปีที่แล้ว +7

    I wanted to try this recipe for a long time.. even though I know the procedure but never felt like making.. after seeing you video somehow I got tempt to make and made it finally.. came out excellent.. thanks chef...

  • @mirudhukathirvel151
    @mirudhukathirvel151 3 ปีที่แล้ว +32

    Supr sir... I did masal Vadai moor kolambu.. Came out well.. Sir now requesting for salem style mangai kari (what Aswin presented in Cwc) .

    • @CookZeee
      @CookZeee 3 ปีที่แล้ว

      But usually in salem we wont mangai kari. Manho is famous for salem so used the salem mangai kari. Delta side they add mango in sambar and fish curry etc

  • @rasviji
    @rasviji 3 ปีที่แล้ว +2

    Sir, I am ur fan, I tried all ur Receipes,the best is cashewnut pokoda(its the same taste in murari sweets ,kumbakonam),Thank you, God bless you and your family.

  • @cookwithcomali2fun795
    @cookwithcomali2fun795 3 ปีที่แล้ว

    I am 15 years old now I woul like your cooking
    I ambision is become a chef
    I will cook for a past 3 years
    You and chef damu sir are my inspiration

  • @sarojinisubbanan5303
    @sarojinisubbanan5303 3 ปีที่แล้ว +51

    தங்களிடம் இருந்து முதலில் கற்றுக்கொண்டது சமைக்கும் இடத்தை சுத்தமாக வைத்துக்கொள்வது அருமை sir

    • @rukmania7095
      @rukmania7095 3 ปีที่แล้ว

      Venpongalsampar

    • @dhaya2738
      @dhaya2738 3 ปีที่แล้ว

      நன்றி. இதுதான் நீங்க கற்றுக்கொள்ள வேண்டிய அவசியம்

    • @saradharamar1284
      @saradharamar1284 3 ปีที่แล้ว

      KB bhi. N

  • @aishwaryahariharan982
    @aishwaryahariharan982 3 ปีที่แล้ว +3

    Sir, I must say in all my time making sambar, I would never get my Amma’s taste, but after following your recipe- I am back in my childhood kitchen!👌👌👌😃

    • @umasuperm2403
      @umasuperm2403 3 ปีที่แล้ว

      Fantastic sir I do immediately

  • @prabhalakshman6758
    @prabhalakshman6758 2 ปีที่แล้ว +8

    Just made this sambar and it has come out awesome delicious and aromatic🙏🏻

  • @10fmidhunkannaj31
    @10fmidhunkannaj31 3 ปีที่แล้ว +1

    Adade sambar's aroma is just crossing my phone and peeping out of it sir. Seeing it I can feel the taste . Awesome sir...

  • @charulathas872
    @charulathas872 3 ปีที่แล้ว +1

    Adhu eappadi naan ninacha udane andha recipe upload pannuringa so gratefull sir

  • @divyaravirajan8904
    @divyaravirajan8904 3 ปีที่แล้ว +8

    I tried this today and the taste was outstanding !! Thank you so much for the right proportion and receipe. 🤩❤️

    • @kirubavp9680
      @kirubavp9680 3 ปีที่แล้ว +1

      I have a doubt ..could u pls help? Should we add ground paste fully ?? Sir added half only ..

  • @lakshmi..3675
    @lakshmi..3675 3 ปีที่แล้ว +4

    Did this Sambar today for lunch? Came out well. My kids loved it. Even though my kids are us born kids, usually they love eating homemade Sambar.

  • @Shivani-sb5fz
    @Shivani-sb5fz 3 ปีที่แล้ว +19

    Did exactly like you guided, Venkat sir! Turned out very well and everyone loved it ! Ella pugazhum ungalukkae😇

  • @sailajaganti9447
    @sailajaganti9447 3 ปีที่แล้ว

    Namaskaram today I made sambar as you told it came soo aromatic and excellent thank you soo much my daughter is very big fan of you she only told me to watch your TH-cam channel she followes your receipes

  • @indubharathi6497
    @indubharathi6497 3 ปีที่แล้ว

    My daughter usually don't eat paruppu sambar.but intha mari senja kettu vangi sapidra.thamk you for sharing this sir

  • @subramaniams6091
    @subramaniams6091 3 ปีที่แล้ว +7

    Thanks. In my bachelorhood days during 1970s in Katni where there was no decent messing facilities I had to cook by trial and error methods as we had no internet and You Tube facilities, nevertheless I do cook based on your tips. My daughter who at SFO is an ardent follower of your cookery and I do share whatever I do watch. Wish you all a happy Ugadi 2021. Thanks. 🙏🏿

  • @MyVinolia
    @MyVinolia 3 ปีที่แล้ว +5

    First time I am commenting sir. I am from Coonoor, Nilgiris. Enjoying your cooking. If I get a chance I wish to eat your cooking.

  • @c.prabhu9515
    @c.prabhu9515 3 ปีที่แล้ว +25

    உங்க recipes எல்லாம் செய்து பார்க்கிறோம்.ரொம்ப நல்லா இருக்கு.thank you sir

  • @mvvijayapramila8138
    @mvvijayapramila8138 8 วันที่ผ่านมา

    Sir. Nan try paninen sir.Romba Romba arumai.Apdiye oru rusiyana kalyana veetu sambar inaiku enga veetila sir.Unga Kaila irukra Kai pakuvathai en kaikum varavachi sapita ellaraium parata vacha ungaluku romba romba nantri sir.ungaluku sahala nalamum valamum kidaikatum sir.

  • @anita-.
    @anita-. 2 ปีที่แล้ว +2

    Sir, all your recipes have heavenly taste
    Sooooo gooood they come out
    Thank you sooo very much 🙏🙏🙏

  • @amulyaammu84
    @amulyaammu84 3 ปีที่แล้ว +58

    Sure I'm gonna try this tomorrow chef...

    • @haffiya6516
      @haffiya6516 3 ปีที่แล้ว

      Did you try this how it came

    • @someone-2090
      @someone-2090 3 ปีที่แล้ว

      So what

    • @amulyaammu84
      @amulyaammu84 3 ปีที่แล้ว

      @@haffiya6516 it came out very well👍😋

  • @jenichristo6730
    @jenichristo6730 3 ปีที่แล้ว +8

    God Bless you and your family for your dedication work

  • @DrBrunoRecipes
    @DrBrunoRecipes 3 ปีที่แล้ว +18

    Super recipe 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

  • @shilparajakumar3570
    @shilparajakumar3570 3 ปีที่แล้ว

    Hello sir. My daughter ku samayal palakki vidanumnu nenachutu irundhen. But unga channel pathu samachale podhum. Endha dought m illama amma solli kudukara madhiri solringa. Thanku so much sir

  • @meenakshikanat3060
    @meenakshikanat3060 3 ปีที่แล้ว

    Super Sir. En amma vandu eppadi panniruthathu. She was at Karaikudi during 1950-52. And returned to Trissur. After that she cooked this way. But not used Ghee. Thanku.

  • @marieclaudinegerard6944
    @marieclaudinegerard6944 3 ปีที่แล้ว +33

    Sir a request plZ update the ingredients in the description.. 🔥🔥

  • @AKPRSR
    @AKPRSR 3 ปีที่แล้ว +19

    Expecting Kadai paneer n malai kofta curry recipe...

  • @route9699
    @route9699 3 ปีที่แล้ว +29

    We always love ur dishes😍❤

  • @rajubhai6160
    @rajubhai6160 2 ปีที่แล้ว +1

    Thanku Bhatt Kutty sir...❤️ I tried your own style sambar recipe and it came out very well. I got lot of appreciations from my family members...

  • @rekhamicro1986
    @rekhamicro1986 3 ปีที่แล้ว +1

    I tried dis recipe sir.. really come out well. My husband loved it. Tnq u sir..

  • @rathidevi2371
    @rathidevi2371 3 ปีที่แล้ว +28

    I was eagerly waiting for this video to be uploaded

  • @mehnazmohammed1794
    @mehnazmohammed1794 3 ปีที่แล้ว +10

    Amazing recipe Sir... I tried it and Came out Awesome and My family loved it.. 🙏🙏🙂🙂

  • @sangeethaamuthan9878
    @sangeethaamuthan9878 3 ปีที่แล้ว +19

    சார் உங்கள் சமையல் மாதிரி நீங்க யூஸ் பண்ர பாத்திரமும் கூட ரொம்ப சூப்பரா இருக்கு சார்

  • @amudhapalanichamy5929
    @amudhapalanichamy5929 3 ปีที่แล้ว

    சூப்பர் பிரதர. பார்த்தாலே. சாப்பிடனும்னு தோண்றது
    .நன்றி.தொடரட்டும்உங்கள் சேவை.

  • @antarmauna6312
    @antarmauna6312 ปีที่แล้ว

    Oh I am so much in love with the sambar I made following ur recipe. I had been searching for long for this taste which is close to the prasada of the temple taste....well finally I got it at ur channel.u r the best! Thank you very much . Arachivitta sambar. Great great just great

  • @shayathinieshayanthinie7833
    @shayathinieshayanthinie7833 3 ปีที่แล้ว +5

    This was amazing receipe
    I tried this and it was very tasty
    Thank u chef

  • @arunak1212
    @arunak1212 3 ปีที่แล้ว +116

    Pugal__bhat sir fans assemble💥

  • @back2deadgaming422
    @back2deadgaming422 3 ปีที่แล้ว +14

    ❤️❤️❤️chef vankatesh bhat sir fans?

  • @vidhyalakshmividhyalakshmi2924
    @vidhyalakshmividhyalakshmi2924 3 ปีที่แล้ว

    Sir evlo theliva soli tharinga amma soli thara mathri iruku.nenga senja murunkai keerai kulambu senjen sir super ah irunthuchu.nenga nala guru sir💐💐💐💐

  • @ranimuhilan3474
    @ranimuhilan3474 3 ปีที่แล้ว +2

    Today I cooked your way of sambar, really awesome .I have never tasted like this sambar before in my life.
    you are the humble person, and best chef . thank you brother.

  • @jaheerhussain2736
    @jaheerhussain2736 3 ปีที่แล้ว +6

    இனி உங்கள் ஸ்டைல்-ல தான் சாம்பார் thank u so much sir
    # Chef Venkatesh Bhat

  • @999NIRU
    @999NIRU 3 ปีที่แล้ว +20

    Sir you have global fans. Please do subtitles sir. Please Please Please...🙏🙏🙏

  • @nisham8980
    @nisham8980 3 ปีที่แล้ว +11

    Sir, I would like to meet you once in a life sir.. such an inspiration you are

  • @LuvDoCraftzx
    @LuvDoCraftzx 3 ปีที่แล้ว

    I followed ur point on roasting the masala items separately. Awesome sambar. Vera level.

  • @kaleeswarinagalingam6649
    @kaleeswarinagalingam6649 2 ปีที่แล้ว

    First of all I would like to thank you sir,
    Neega sollra chinna chinna tips follow panna recipes tasty ya iruku. Home made sambar podi epdi pannanu solluga sir.

  • @ragavkrishna9143
    @ragavkrishna9143 3 ปีที่แล้ว +13

    Sir you could try adding subtitles, the recipies would reach a wider audience as it has amazing merit :) Thanks

    • @christildha
      @christildha 2 ปีที่แล้ว +1

      Kindly on the cc option u can view the subtitles

  • @ishrathvlogs8399
    @ishrathvlogs8399 3 ปีที่แล้ว +6

    thank you sooo much sir for sharing this amazing recipe. Tried at home and we all loved it ... the smell and flavour entices us to eat more

  • @maggiemaharajan3247
    @maggiemaharajan3247 3 ปีที่แล้ว +20

    Sir all because of youy mother is thinking many innovative dishes to try thank u sir
    Plz lasagna illa pizza pannuga

    • @thunderviperx4009
      @thunderviperx4009 3 ปีที่แล้ว

      there are other recipes as well for that

  • @SukumarNS
    @SukumarNS 3 ปีที่แล้ว

    Oh my god today I tried this receipe sir,pakka no words to say... 💯 Hotel sambar ...guys everybody should try this receipe...

  • @chandraniyer4583
    @chandraniyer4583 ปีที่แล้ว

    Hi Boss, made it for the third time yesterday. Each time a super hit. Thank you and God bless you 🙏

  • @svschemistry643
    @svschemistry643 3 ปีที่แล้ว +8

    Mouth watering. Tomorrow I am going to prepare ❤️

  • @SuperGarg123
    @SuperGarg123 3 ปีที่แล้ว +7

    Next video poondu rasam pls!! 🙏🙏

  • @arunavenkatesh
    @arunavenkatesh 3 ปีที่แล้ว +4

    The beauty lies in your talk n abundantly in your cooking!

  • @dushyanthmuruga551
    @dushyanthmuruga551 ปีที่แล้ว

    Sir vanakam today arachivitta sambar try panninan sema test yenga veetula yellarum saptitu supera iruku sonnaga thank u so much sir. i love it

  • @k.madhumithamadhu1386
    @k.madhumithamadhu1386 3 ปีที่แล้ว +2

    I tried this recipe today..
    It came out tasty and delicious 😋
    Thanq sir..
    Want few more recipes from u like thengai araicha kulambu, iru puli kulambu..

  • @sakthijeeva478
    @sakthijeeva478 3 ปีที่แล้ว +34

    நானும் எப்படியாவது first comment போடணும்னு நினைக்கிறேன் ஆன எனக்கு முன்னாடி முந்திகிரின்களே பா

    • @malligaiarulmozhi2259
      @malligaiarulmozhi2259 3 ปีที่แล้ว

      Superb sambar,.

    • @PRABU.M
      @PRABU.M 3 ปีที่แล้ว

      1st comment pannina cash rewards., ila vera yethum award tharangala...

    • @maddy_britto9458
      @maddy_britto9458 3 ปีที่แล้ว

      Unga cmnt enku frstla iruku..

    • @sakthijeeva478
      @sakthijeeva478 3 ปีที่แล้ว

      @@PRABU.M sir ku Frist comment panrathe award vankara mathiri than👍👍👍

    • @sakthijeeva478
      @sakthijeeva478 3 ปีที่แล้ว

      @@maddy_britto9458 super sir

  • @bhavanimangalam265
    @bhavanimangalam265 3 ปีที่แล้ว +18

    I also do the same way , absolutely great! Thanks chef

  • @gnei_farha5132
    @gnei_farha5132 3 ปีที่แล้ว +9

    When I’m watching this my mouth watering🤤🤤🤤

  • @nithin4333
    @nithin4333 3 ปีที่แล้ว

    Indha recipe ya dhan na rendavadhu video la irundhu ketutu irundhan aprm i gave up asking, finally Unexpected Video 😍maja aagaya

  • @jayalakshmia7556
    @jayalakshmia7556 2 ปีที่แล้ว +1

    Today I tried this Sir..., that taste like hotel Sambar... Tq sir