Venkatesh Bhat makes Arachuvitta Sambar | recipe in Tamil | Arachivitta sambar | lunch sambar
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- เผยแพร่เมื่อ 5 ต.ค. 2024
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
Venkat bhat sir samaiyal pidichavanga oru like podunga 😍
super ra eìrugu sir
@
Azithral @@@@@@#@
Athuku than vedio ku kelavey like button irukey...ethuku inga
@@parveenkokan3961 zbbbbb
Cook With Comali Fans Attendance !!!
Present sir
உள்ளேலையா
Time illa
Present sirrrr 😆😆
☝️I am
ஓவ்வொரு கேட்கும் சந்தேகம் பதில் சொல்லும் உங்கள் பெருந்தன்மை தெரிகிறது.நன்றி சார்
Today i tried sir.excellent sir.thanks
@@andalsrinivasan5784 mamy is lucy
Omg... I did this today... Couldn't believe that i could cook hotel style sambar so tastily... I had tried earlier many versions, but i felt something missing... This is perfect.. Thanks chef.. Ur amazing
Sir neega vera lvl.... Amma office 8oclock poonam... So avagala la samaika time irukadhu.. So I used to cook for my mom.... Naa idha dha senja... Amma sema happy.. Theriyuma😍😍😍... Supera senja.... Thks venkatesh sir... spr😇😇.... Motivational person
1ⁿr
Fantastic Recipe sir! Thanks a lot for your wonderful presentation!
Veedu hood
👍👏👏👏
,@
Sir ...supppper. நாளைக்கு என்னோட பையன் MBBS 1st year exam முடிச்சு hostela இருந்து பாவமா வரும்போது உங்க பக்குவத்தோட என் கைமணத்தில் அசத்திடறேன்.
வாழ்த்துகள் சகோதரி
pavama varuvangala ??@@ravananmathi3237
தக தகன்னு மின்றானா,
தத்தளிக்கிறானா
என்று பார்த்து, பார்த்து சமைகிறேன் சார்.
இப்போது சமைப்பது என்பது உங்களால் சந்தோஷமாக இருக்கிறது.
Sir sambar was really fantastic . Now a days before I start cooking I watch your recipes everyday 😁😁
Correct
0p
Dr we vv fine arthsambar wetoo yry sir thsnku
Semma sir... Neenga eppavum normal person sir.. Neenga cook with comali oru chef illama friends ellaraium treat pannringa sir...
Excellent chef.
I remember my childhood days... our maid granny cooks such a related type of sambar and I used to fill my tummy on those days with this sumptuous food.
She is no more now.
I wanted to know the recipe and here it is.
I will try this after these many years. Hats off Chef.
Very nice sambar.. Enga Athula same method la thaan prepare pannuvane 💕💕👌👌💯💯
Vazhgavamudan
Awesome sir.I done this Today.. ellarukum puriyara maari easy ah solringa ..thanks a lot sir.. fantastic recipes..romba useful ah eruku ..nanga senjalum taste nalla eruku..
உங்களின் சமையல் எங்களுக்கு என சின்ன சின்ன Tips உடன் நீங்கள் தருவது ரொம்ப நல்லாருக்கு நன்றி சார்
We the ppl of Coimbatore who are die -hard fans of Annapoorna sambar, from time immemorial, always love this .. Take a bow Chef !! Yaenunga Legend ..We love you loadsunga !!
Wooww....Yes!!!Annapoorna sambar taste ku adimaigal.
True words mam♥️🤩🤩
Last week only i tasted....nice
Enunga.. Coimbatore spl.. Ofcourse Annapoorna too.. Is it also called Gowrishankar?
,
தெரிந்தது என்றாலும் நீங்கள் சொல்லும்போது நிறைய புது tips தெரிந்து கொள்ள முடிகிறது. Super! Thank you so much Venkatesh Bhat
Sir I tried this recipe yesterday ... First time I got good name for sbar recipe from my mother in law ... Thanks for the complement .
Epdi pa 200 gm பருப்புக்கு 75 கிராம் புலி சரியா வருமா,,, தக்காளி எவ்ளோ போடனும்
The recipe is fantabulous. Anyways there are many who add music along with these type of long video. But you have a talent to hold your viewers engage until the video ends by sharing plenty of knowledge. Keep doing this and stay blessed ❤️
Sir நீங்க பேசும் போது மின்றான், கொதிக்கறான், சொல்லும் போது சந்தோஷமா இருக்கு because உயிரை காக்கும் உயிரில்லா பொருட்களுக்கு நீங்கள் கொடுக்கு உயிர் அழகானது..... 🙂🙂
👍👍👌
👍👍
Exactly 👍👍👍👍
Its because he loves cooking and does it with passion
S. Definitely sir. Vera level sir neenga
Neenga pana Intha Arachu vitaa Sambhar neenga pana mariye panen Bhatt sir, ORU SATTI SORUM GAALI❤️❤️😀Romba naal kpm Cooking mela interest vanthathu ungala pathu matum than..🙏🙏🙏
I tired and it’s a huge hit. I make different variety of sambhars but this one I can’t get over it myself. The color the flavor it’s out of the world. My kids said yummy and literally drank the sambhar. I did tell them it’s from the cooku with comali chef’s recipe. Thanks a lot!!!
We ate rice with sambhar and seppangizhangu roast.
Table spoon and tea spoon diff long time doubt cleared. Thanks a lot
🤣🤣🤣🤣
தங்களிடம் இருந்து முதலில் கற்றுக்கொண்டது சமைக்கும் இடத்தை சுத்தமாக வைத்துக்கொள்வது அருமை sir
Venpongalsampar
நன்றி. இதுதான் நீங்க கற்றுக்கொள்ள வேண்டிய அவசியம்
KB bhi. N
தெய்வமே அங்க நீங்க செய்றது இங்கே வாசம் வருது அருமையான சாம்பார்
yeah
@@gnanaskitchen .ygh
S s
Amam la.....
Nice
Thank u sir 🙏...
நீங்க அசால்ட்டா பண்றீங்க sir.... நீங்க பண்றத பாத்துதான் sir cooking பிடிக்குது... ரொம்ப ஈஸின்னு தோணுது
Sir 10mins la ready panra oru melagu rasam seiya sollikudunga..... MELAGU RASAM FANS like 👍 here
Thankyou so much sir within a week we prepared it 2nd time.wow tastes sooooooo yummy. Became my hubby's favourite dish
My son is in 7th std. He enjoys your cooking and imitates you while helping me in Cooking
Today morning I tried sir.cameout very well. got appreciation from every one.Thank u sir
Sure I'm gonna try this tomorrow chef...
Did you try this how it came
So what
@@haffiya6516 it came out very well👍😋
உங்க recipes எல்லாம் செய்து பார்க்கிறோம்.ரொம்ப நல்லா இருக்கு.thank you sir
Sir indha sambar enga veetla saithen. Ellarum supernu sonnanga. Ungalukku romba thanks sir🙏🙏🙏
The way in which you tell about the preparation of the recipe is fantastic. Thank you Sir.
Hi Anna how r u ? My husband used ask different Sambar for idli and dosa always. I used to do our style Sambar ( Salem style ) tomorrow sure will try this and all credits goes to you Anna .
Me too from salem
Try panningala yeppudi irundhuchu sollunga please
I wanted to try this recipe for a long time.. even though I know the procedure but never felt like making.. after seeing you video somehow I got tempt to make and made it finally.. came out excellent.. thanks chef...
Please do make a video on how to properly cut vegetables. That would be helpful for several people to save time 😁👍
yeah
I.Like chef and his Recipe's iame 74yers old Bachler
Hare Krishna Sir. You really did magic. My daughter (9yrs) is often asking me to prepare Dal Makhni. So far she was taking only Sauce for Idli, Dosa & Rotis. I fed up to change. Now Really she loves lot. Thanks for bringing her to the healthy track.
This was amazing recipe. I tried this and it was very tasty, really tasted like Kalayana samayal sambhar. Did it with carrot and vendakai. You explain it very well. Can't imagine I could do something like this ever. But your step by step guide made it happen.
Sir I tried sambar and my husband appreciate it and no need to buy out side sambar powders thank you for a super recipe 😊😊😊
Expecting Kadai paneer n malai kofta curry recipe...
Supr sir... I did masal Vadai moor kolambu.. Came out well.. Sir now requesting for salem style mangai kari (what Aswin presented in Cwc) .
But usually in salem we wont mangai kari. Manho is famous for salem so used the salem mangai kari. Delta side they add mango in sambar and fish curry etc
Thank u so much sir .inaiku nan intha sambhar than senjen supera vanthuchi.enaku sambhar olunga vaika theriyatgu.inaiku 10 peruku samaikanum apo than unga video parthen chef.seriously ungalala than enaku samayal pudichathu.ipo cooking enoda hobbya agitu .ungaluku thernjstha engalukum solikudukqnumnu thonirukurathu periya visayam chef thanks a lot
I am 15 years old now I woul like your cooking
I ambision is become a chef
I will cook for a past 3 years
You and chef damu sir are my inspiration
And Chef! Thanks a ton. Promised my wifey a surprise lunch and it was this recipe that made it. It came up really well.
❤️❤️❤️chef vankatesh bhat sir fans?
Ji.., neenga engaya Inga? 🙄
Just now I tried the sambar, it's taste excellent.. I've just added murunga and raw mango.. I didn't added any other vegetables but still it taste like hotel sambar..
Thank you Sir, for the great recipe
Sir, I am ur fan, I tried all ur Receipes,the best is cashewnut pokoda(its the same taste in murari sweets ,kumbakonam),Thank you, God bless you and your family.
நானும் இந்த முறையில் தான் சாம்பார் தயார் செய்வேன்.மிகவும் அருமையாக உள்ளது
Sir a request plZ update the ingredients in the description.. 🔥🔥
Thank you guruji couldn't watch it on time in hospital from yesterday apologies will try to make it during the weekend reminds of my appa one of my favourite in his cooking style thank you once again 🙏 🥳👌👍🙇♀️😍🎊💐🥰🎈🎇❤🤩🎉🎆🙏😇⭐😊♥️
Just made this sambar and it has come out awesome delicious and aromatic🙏🏻
Adhu eappadi naan ninacha udane andha recipe upload pannuringa so gratefull sir
After 28 years of cooking i learnt how to make yummy sambar...thanks bhat
Excellent! I can taste n smell it while it is boiling! Your method of cooking the veggies is better than boiling with the dhal which will become overcooked)! Thank you
I tried this today and the taste was outstanding !! Thank you so much for the right proportion and receipe. 🤩❤️
I have a doubt ..could u pls help? Should we add ground paste fully ?? Sir added half only ..
Pugal__bhat sir fans assemble💥
My daughter usually don't eat paruppu sambar.but intha mari senja kettu vangi sapidra.thamk you for sharing this sir
Hello sir. My daughter ku samayal palakki vidanumnu nenachutu irundhen. But unga channel pathu samachale podhum. Endha dought m illama amma solli kudukara madhiri solringa. Thanku so much sir
சார் குக்கு வித் கோமாளில உங்க காமெடி அல்டிமேட் 🤣🤣🤣🤣🤣🤣
yeah
Yes😍
Lose
Chef Venkatesh,I have been following your recipes whenever I want to make south Indian dishes(me being a north indian) and I tell you ,you have never disappointed me ,venpongal to sambar to parappu payasam ,all the recipes have turned out Superb.thanks chef.Happy cooking.👍
First time I am commenting sir. I am from Coonoor, Nilgiris. Enjoying your cooking. If I get a chance I wish to eat your cooking.
Ohh from my country
Tried this recipe for todays lunch , it was awesome
Thank you so much chef .
I always struggle for this vibrant color . It used to be pale yellow , but today I learnt this simple tip of Kashmiri chili . Simple tip , but so vibrant .
Sir, all your recipes have heavenly taste
Sooooo gooood they come out
Thank you sooo very much 🙏🙏🙏
இனி உங்கள் ஸ்டைல்-ல தான் சாம்பார் thank u so much sir
# Chef Venkatesh Bhat
God Bless you and your family for your dedication work
We always love ur dishes😍❤
yes
Adade sambar's aroma is just crossing my phone and peeping out of it sir. Seeing it I can feel the taste . Awesome sir...
👍🏻👍🏻👍🏻
Super Sir. En amma vandu eppadi panniruthathu. She was at Karaikudi during 1950-52. And returned to Trissur. After that she cooked this way. But not used Ghee. Thanku.
Did this Sambar today for lunch? Came out well. My kids loved it. Even though my kids are us born kids, usually they love eating homemade Sambar.
Most awaited video.. It reminds me of my grandmother's touch..
Super recipe 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Superra explain seiringa anna 1st samayal seiravangakooda superra seiyalam super anna ❤
I like the way you cook, cause, ethayum moraiya seireenga Sir, amma samayal mathiri, no compromise in the ingredients, great, keep going
Sir, I must say in all my time making sambar, I would never get my Amma’s taste, but after following your recipe- I am back in my childhood kitchen!👌👌👌😃
Fantastic sir I do immediately
நானும் எப்படியாவது first comment போடணும்னு நினைக்கிறேன் ஆன எனக்கு முன்னாடி முந்திகிரின்களே பா
Superb sambar,.
1st comment pannina cash rewards., ila vera yethum award tharangala...
Unga cmnt enku frstla iruku..
@@PRABU.M sir ku Frist comment panrathe award vankara mathiri than👍👍👍
@@maddy_britto9458 super sir
I was eagerly waiting for this video to be uploaded
சூப்பர் பிரதர. பார்த்தாலே. சாப்பிடனும்னு தோண்றது
.நன்றி.தொடரட்டும்உங்கள் சேவை.
Sir super aa samayal solli kodukkiringa semma , even beginners can cook easily with these measurements thank you
Thanks. In my bachelorhood days during 1970s in Katni where there was no decent messing facilities I had to cook by trial and error methods as we had no internet and You Tube facilities, nevertheless I do cook based on your tips. My daughter who at SFO is an ardent follower of your cookery and I do share whatever I do watch. Wish you all a happy Ugadi 2021. Thanks. 🙏🏿
ஆ
89nmsambarpowderfeceipe
சார் உங்கள் சமையல் மாதிரி நீங்க யூஸ் பண்ர பாத்திரமும் கூட ரொம்ப சூப்பரா இருக்கு சார்
Bb
Supppparrrrrr sir samalum semma
Pathiramum semmmaaatyyaaa irukkuuu sir
Suppparrrrr
Did exactly like you guided, Venkat sir! Turned out very well and everyone loved it ! Ella pugazhum ungalukkae😇
Thanku Bhatt Kutty sir...❤️ I tried your own style sambar recipe and it came out very well. I got lot of appreciations from my family members...
Sir evlo theliva soli tharinga amma soli thara mathri iruku.nenga senja murunkai keerai kulambu senjen sir super ah irunthuchu.nenga nala guru sir💐💐💐💐
Sir which ingredients give the sambar that special வாசனை
Murungakai, manga
Sir you have global fans. Please do subtitles sir. Please Please Please...🙏🙏🙏
Next video poondu rasam pls!! 🙏🙏
I tried this recipe today..
It came out tasty and delicious 😋
Thanq sir..
Want few more recipes from u like thengai araicha kulambu, iru puli kulambu..
Today I cooked your way of sambar, really awesome .I have never tasted like this sambar before in my life.
you are the humble person, and best chef . thank you brother.
This was amazing receipe
I tried this and it was very tasty
Thank u chef
Sir, pls do chat chutneys
மணத்தக்காளி வத்தக்குழம்பு செய்யுங்க சார்
I tried dis recipe sir.. really come out well. My husband loved it. Tnq u sir..
Dear Sri.Venkatesh Bhat Sir,
Arachchuvitta saambaar neengha ovvonna sollikoduththu cook pannara vithamey rombhavum super sir. Coming sunday mathyaanam saapaattukku kandippaagha naangha yengha veettila (yean nammaveedoonnu sollalaam) arachchuvitta saambaar pannapporom. Yenghalukkagha kerala style "Olan" oruthadava pannikkaameengha sir. Ok Sir.
Take care and be safe. Yendrum yeppothum nallathey nadakka iraivanai vendukirom.
Ippadikku yendrum anbhudan,
Lakshmanan.G and family palakkad Kerala.🙏🙏🙏🙏🙏
Sir you could try adding subtitles, the recipies would reach a wider audience as it has amazing merit :) Thanks
Kindly on the cc option u can view the subtitles
Sir, I would like to meet you once in a life sir.. such an inspiration you are
👍
Love from Thanjavur ❤️❤️❤️
Nan idai innaiku senjan sir tq 🥰 Nala vanduchu sir tq for your recipes
Namaskaram today I made sambar as you told it came soo aromatic and excellent thank you soo much my daughter is very big fan of you she only told me to watch your TH-cam channel she followes your receipes
Sir all because of youy mother is thinking many innovative dishes to try thank u sir
Plz lasagna illa pizza pannuga
there are other recipes as well for that
Amazing recipe Sir... I tried it and Came out Awesome and My family loved it.. 🙏🙏🙂🙂
thank you sooo much sir for sharing this amazing recipe. Tried at home and we all loved it ... the smell and flavour entices us to eat more
Malli.-3 spoon
Kadalai paruppu - 1 1/2 spoon
Vendhayam -3/4
Kaindha milagaal- 8
Thurivina thengaai - 4 spoon
Kadalai ennai -2 TSP
Kaduku - 1/2
Chinna vengaayam -75 grams
Kaindha milagaai -4
Veges -all roast 2 mins
Manjal thool-1/2 spoon
Water -200 ml
Thakkali -2
Velllam - 25 grams
Pachai milagaai-2
Puli thanni -100 ml boil well
Masala- boil
Paruppu- 2 minitus boil
Perungaayathool -3/4 spn
Kothumali ilai- oru kai
Finel nei
Puli thanni ku approm uppu
உங்க சமையல் எளிமையா புரியும்படி இருக்கு சார்
மிக்க நன்றி.. 🙏🙏🙏