How to make Moon Cake for Mid-Autumn Festival
ฝัง
- เผยแพร่เมื่อ 27 ต.ค. 2024
- i made moon cake for mid-autumn festival;)
it's not Japanese traditional candy Wagashi but Chinese candy.
most of Asian countries enjoy mooncake in mid-autumn fes,but in japan,most people eat mochi(called tsukimi dango) instead of mooncake on the day.
but although i love mooncake,too. so i made it this year!;)
well,happy mid-autumn festival.
ingredients
filling
200g red sweet bean paste koshian
20g black sesame
30g black sesame paste
60g walnuts
20g pignolia nuts
30g dry figs
1tsp pure sesame oil(you can use other cooking oil)
cake dough
100g flour
50g sugar
15g butter(at room temperature)
35g egg
1tsp pure sesame oil(you can use other cooking oil)
baking time preheated 170℃/338℉ oven for 10-15mins
#decocookie、#mooncake、#ASMR
I miss celebrating mooncake festival and other occasions with my family and getting mooncakes for free when I was a kid... now I have to pay for my own moon cakes
It's a rare opportunity to see quality handmade mooncakes today. They're lovely~
the sesame must be such a delicious and complex flavor to the cake.
thank you!!;)
Never had moon cakes before and I would love to try some one day. These looks gorgeous and delicious!!
Rgtyyyy
Aq11
I want to try mooncakes cuz I never had one before
its really good! ive had it multiple times before and tastes delicious
Hotaru Mizushina It tastes good! For me one is a bit too much, but a smaller one or a piece is good. The texture is similar to hard mochi, but less chewy and more crumbly. You could check if there’s any chinese food shop around where you live, sometimes they bring these this time of year. It’s nice to have with a cup of tea!
@@rottenmilk3954 That's like that with a lot of people. It's food meant to be shared. Like you can eat an entire mud cake of a standard size (30cm in diameter), but moon cake is really fatty and you're put off when you stuff and chew half of it in your mouth at once.
You can buy them from a local Chinese grocery around Mid-autumn festival (they usually stock them around that time). Try the lotus seed paste (the most common flavour) and eat them bit by bit. They're food meant to be shared. They also come with or without salted egg yolk in the middle.
I'll try to look for it when quarantine's over
Ive been watching your channel for about 7 years now, but I just recently watched your handmade treats videos, I love your stuff so much 💙 You're incredibly talented!
Oh I would love to try this! I love patterns the moon cake is pressed into.
I'd love to make a mooncake someday, amazing how you also honor Chinese sweets on your channel as well
This is such a wonderful recipe! I have always thought of moon cakes to be so complicated with all its exotic ingredients which are not so readily available in my part of the world. This is such a relief. I’m sure going to try this now. Thank you 😍
This brings back so many memories. My old roommate use to bring me the moon cakes her uncle would make and we even went to a festival and bought so many!
I’ve liked mooncakes a lot and I still do. These are my favorite which is why I like the season of autumn more! :)
I remember seeing these on that cat show Sagwa when I was a kid and thinking these looked like the most delicious things ever. I stand by that. Maybe I'll get to try a moon cake one day.
I remember as small kid watching Sagwa The Chinese Siamese Cat wanting so badly to eat one
I can imagine how sweet and tasty this is! RED BEAN FTWW
I would love to try this sometime, they look so nice 😊
more fillings, less dough.... I Love it!
餡子が想像の3倍くらい大きくてビックリしたのと、型にはめる時めちゃめちゃぺちぺちされてて、なんかよかった。
ふふふ(*^-^*) 有難うございます!!
@@decocookie これは定番の大きさなんでしょうか？中身のあんこの甘さを思うと、個人的にはちょっと大きすぎるので、
カメさんのサイズの方に惹かれます。
I love the turtle moon cakes! I've never seen them that shape before!
Turtles bring luck! :)
This looks wonderful! I really would like to try some for Autumn some day!
Three words = beautiful elegant treats💕
🤤🤤😍😍🤩🤩❤❤❤❤❤❤❤❤💕
thank you!!:))
These are beautiful 😍 I need to try to make them
They look amazing!! I recently found your YT channel and I love your videos ❤️
Too much filling! The moon cakes in Hong Kong are delicious 💕
This looks soooo good!!!!! The filling looks delicious
thank you!!;)
Mooncakes are best with hot tea!
I like to look at the turtle shape... it's cute!
I heard that mooncake filling lasts longer than it's crust, so some evil manufacturers would "recycle" the filling from old cakes and putting it in a new crust.
It's good to see one being made from scratch.
Traditional Chinese mooncakes often using lard aka pork fat for pastry skin as authentic recipe. It's pastry skin & filling must be flavored with osmanthus essence & often it has salted egg yolk in the center. My favorite flavor is lotus seed paste with salted egg yolk. Btw I think that mooncake isn't popular in Japanese, but I'm glad when foreigners like Japanese appreciate Chinese things like culinary, like dumplings aka jiaozi & mooncakes.
I always buy mine 😂❤️❤️ would love make my own someday
ナッツ切るときのサクサク音好き
I need that sifter in my life
I have it, its not great. Maybe for the first few times, but flour gets stuck and it blocks it up
I think your mooncake filling flavour is quite complex. If I were you, I would only use the koshian or sesame paste for the filling. Traditionally, people would add salted egg yolk for reducing the sweetness of the mooncake.
I actually know that in over the moon Netflix used the rabbit mold moon cake 🥮
I made moon cakes recently too :). They had a different dough on the outside then yours though, but they were still good!
thank you!!;)
私は中国人女性の料理動画も良く見てるのですが、その人も最近月餅を作ってました。decocookieさんも作ってるので、何かイベントなのかな？と思ったら中秋の名月に贈るんですね。
decocookieさんの月餅は餡子の多さにびっくりでした＾ｗ＾
ふふふ。あんこたっぷり…これがまた美味しいのです(*^-^*)
it so delicious
These look amazing ♥️
Yummy mooncakes!!!
Who wants to hear the story about mooncake festival owo?
Looks delicious! 😋😋
月餅大好きなんです。
まさか 自分で作れるなんて…
(；ω；)
私も好きなのです(ﾟ∇^*)機会があったら是非自分好みの月餅を作ってみて下さいね！
Actually you could try to make snowy mooncake or lava mooncake, they are popular in younger people. (This is the trend that I see in Hong Kong.)
wow! thank you for letting me know!;)
AhHHhh they look so gooddddd
thank you!!;)
“Roast nuts”
Proceeds to fry them
Chocolate mooncake tiiiiime!
- zoe
WOW looks V tasty... is the smaller one a tortoise shape?
thank you! and yes it's tortoise shape;)
Omg so much filling 😅
横浜出身なので、月餅を頂く機会はあったのですが、食べると痒くなる…。作り方を拝見すると、松の実とか胡桃が一気に入るからかなあ…。ナッツ単独で食べる分には、何もないのですが。でも、月餅久しぶりに、食べたいかも。
The pignolia nuts look like pine nuts are they potentially the same but different name? Or is it something I just dont have in US?
This is a very violent dessert
My family always buys our mooncakes for mid autumn festival... we decided we'd make them this year :) I love this recipe, but how would you incorporate the egg yolk?
in japan, most of mooncakes don't have egg yolk;)
@@decocookie oh okay. I did some research, so I can just wrap a salted yolk in the filling and then wrap them both in the cake skin. My family is chinese, so I didnt know Japan didn't do the egg yolks! Fascinating!
Thanks
thank you
thank you!!;)
is there any alternatives to walnuts? sadly i can not have walnuts and pecans.
Looks so good...tfs
I don't know why, but I love the editing of this video. 🍮By the way, I have aesthetics, you want to see👒
oh! really? thank you!!;)
How much are the pine nuts in China?
I’m happy as long as there aren’t egg yolks in the middle 😂
Same. Not a big fan of egg yolks.
Please cease to exist
Txs Zyrilix well that’s not very nice now is it
@@Zyrilix thats a bit extreme
はじめまして。動画、いつも楽しく拝見しています。
実は最近、月餅を作りたい！と思い、型を色々と購入したのですが、その中に、木で出来た木型もあります。
木型は中国製なので、注意事項が中国語で書いてあります。私は中国語が分からないので、全てを理解する事は出来ないのですが、辞書を片手に、注意事項を読んだところ、使用前の準備として「型に油を塗る」と書いてあるようなのです。
ただ、和菓子用の木型は、油を塗る事は絶対してはいけない、と製造者の方は言っていました。
decocookieさんは、こちらの木型を使う時、油を塗って使用しましたか？
もし宜しければ、教えて下さい(>_
How many eggs are in 35g of egg? And is it whole egg or just egg yolk?
it's whole egg. and maybe it's less than an egg;)
decocookie Thank you so much!
I am not sure that’s the right mould. That mould looks more appropriate for Chinese biscuits and not mooncakes
yeah
월병 진심 존맛👍👍
감사합니다!;)
Early gang
This is somewhat different than a Chinese moon cake
yes! it's not real mooncake but just my favorite flavor;)
Different from normal Moon cakes made with preserved egg yolk inside. I find greasy and horrible. I like the bing pei- snow skin and cakey type. Pinterest shows one made out of jelly.
I think you mean "bing pi"
wow! jelly mooncake and snow skin type? sounds yummy;)
Ooohhh
Chooky pop
Bruh its yummy wow but im not hungry bruh-_-
When I was younger I legit thought my nana hand made these lol, also top tip to those saying they wanna try one, take out the egg. ( if its one with a whole egg inside)
ima say this now, a moon cake dont look like dat-
以前 中国で月餅？月桂餅？
が、使いまわされてたニュースから、
少しそのお菓子に抵抗感が出来ました。
昔はお土産で貰う事、多かったんですがね。
実は、月餅って、甘いだけじゃなく、
しょっぱいのもありますよ、五仁月餅というものです
ちなみに、月餅の餅は、
お餅の餅じゃなく、ビスケットの方が近いですよ、パイみたいな感じ
ローストはオーブンで出来ませんか？
勿論できます！松の実がちょっと焦げやすいので気を付けて下さいね(ﾟ∇^*)
:D
too much filling
😪😪😵😮😮😬😑😬
this stolen from Arabic sweet called ( mamol ) we make this sweet every Eid festival
Its not stolen. There are a lot of cakes with fillings, just because its similar doesn't mean its stolen.
i didn't know about mamol,thank you for letting me know about Arabic culture;)
These are beautiful 😍 I need to try to make them