Best Mooncake recipe! (Great tips inside) Most delicious I ever eaten
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- Best Mooncake recipe! (Great tips inside) Most delicious I ever eaten
This recipe can make 20 pieces of mooncake
Ingredients：
1.Alkaline water:
* 10g Baking soda 2/3tbsp
* 30g Water 2tbsp
2.Mooncake skin：
* 120g Invert syrup
* 1tsp Alkaline water
* 32g Peanut oil 1/8cup
* 170g All-purpose/plain flour 1cup+2tbsp+2/3tbsp
3. Fillings：
* 20pcs Salted duck egg yolk
* Filling(35g) = Read bean paste + Salted duck egg yolk
4. Egg yolk liquid ：
* 1pcs Egg yolk
* 1/2tbsp Water
mold size:50g mooncake mold
1. Preheat the Oven 200°C（400°F）, bake for 5 minutes
2. Turn the oven temperature to 165°C（330°F）, bake for 5 minutes
3. Keep the oven temperature on 165°C（330°F）, bake for about 12 minutes
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I'm a Filipina, and lived with Chinese people in The Philippines! When I was a child, I grew up eating Chinese Food, and found them so delicious, and wondered how to make them!! Today, you gave me this "gift" of a recipe! Thank You Very Much, my Friend!!! God Bless You!!!
祝大家中秋节快乐，今年做了三种月饼，其他两种可以观看下面视频
冰皮月饼 th-cam.com/video/uVW05S0Cjv0/w-d-xo.html
苏式鲜肉月饼 th-cam.com/video/0DnT1xa3ZGQ/w-d-xo.html
All the bakings that you do always has a professional looking. Although I don!t understand the language and I read subtitles, you seem explain it well too. Your voice is also beautful. I think you are a good tutor. I heart you. Thanks for the video, I will give it a try to bake the mooncake.🙏🏻
You are most welcome😊thanks for your support!
ma'am, what do you layer the baking tray with?*
It's not baking paper right?* 😢
I'm not comfortable with recipe using lye water, 'kansui'. Checked with a friend and was told a must to add lye water. Almost given up not to make the traditional mooncake. So glad to see your recipe using baked soda bicarb that works well. Thank you. 👏
You are very welcome, Thanks for your support😊
非常感謝！照您的食譜昨晚成功做出廣式月餅(餡料是買市售的、糖漿改成蜂蜜)，就等過幾天月餅回油。昨晚已吃了一個非常好吃！非常感謝您的食譜！
I tried the recipe and it turned out great! 👍🏼 Though I used honey instead of inverted syrup and my egg brushing technique was bad. Would recommend
Sounds great! Thanks for your feedback😊
23
这是我见过的最全面、最简洁、最清楚的月饼制作视频！
Tq Qiong for sharing how to make alkaline water. So convenient instead of buying 1 bottle
They are so beautiful ❤️ I also like how you explain the method of preparation in detail so that a novice in the kitchen like me can learn something ☺️ Sending you lots of love 💕😘
Thank you so much 😊
Instablaster...
+2-
真正的廣式月餅要切開見月(蛋黃), 餡料綿密油亮, 甜度夠高可以久放, 餅皮金黃雕飾美觀, 包裝密封精美, 尤以蓮蓉.棗泥的為高檔;
不是一般鳳梨酥蛋黃酥綠豆椪...等天天見面的餅可以冒充.
最重要的是邀全家團圓品茗賞月, 並以各種口味切塊共享過節....
谢谢您的支持😊
所以，也只能一年吃一次。😄
长知识了原来碱水可以这样做!谢谢分享
Truly the best Mooncake recipe!! I’ve made several batches and they all came out so beautifully! Thank youuu
I'm so glad I saw your comment. I feel confident :-) It's so versatile with all the flavor profiles I can create, ingredients to sub, etc.
this is the best mooncake recipe ever and also thank you for the usefull tips!
Thank you for sharing. I just made some, based on your recipe, except they are low-carb. I can't wait to taste them!
您講解的好仔細，解惑了很多我原本不知道如何處理的狀況，謝謝！
我今天刚做了这个廣式月饼,是最满意的一次,出烤箱也经很美了,再等三天会更美吧。感恩及謝謝您。有您的教導真好。
不客气哈，谢谢你的支持😊
@@qiongcooking B. Bulk
今天试做了，很成功，谢谢你分享食谱
不客气哈，也谢谢你的反馈😊
Thank you. 😊
Thank you for the recipe!! I have never seen the method of baking the soda in the oven, thank you as I cannot buy alkali water.
Gracias por tu receta, me gustó mucho. Saludos desde México
So beautiful ! Love it !
Tried honey and failed. Sad.
Mean you don't have any experience... It works for me 😂
谢谢大琼清楚介绍，廣式豆沙月饼，让我试试做美食月饼，让家🏠人吃了好开心。
不客气哈，也谢谢你的支持😊
Kelihatannya enak sekali
Ketok enak pol
超级喜欢你大琼，加油哦。你的每一期视频我都 跟。
谢谢你的支持😊
大大大琼Qiong 新闻
Very informative and unberstandable. I plan to use your recipe. Hoping I can make same as you did. Thanks
❤❤😋😋👏👏👍👍🤩🤩thanks for sharing 🥰
做得太好了👍
Thank you for your sharing ❤
Thank you for sharing great recipes 🙏😍😋
好漂亮的月餅! 謝謝分享.
不客气哈，也谢谢你的支持😊
專業👍
連鹼粉都無私分享
谢谢您的支持😊
لقد جربته لذيذ جدا متابعة من العراق
Bánh nhìn đẹp và ngon quá ,cảm ơn bạn thật nhiều ❤❤❤
月餅はお店で買うものだと思ってました❗️作るのは大変そうです
Love yr step by step clear explanation. Will try 👍😃
Good channel ! Love it !
Looks so good! Thank you for the recipe 😍🔥
My pleasure 😊
These are really gorgeous. TQVM for sharing. One of my favourite traditional mooncakes. Hopefully i can try to make it one day.
Thanks for your support😊
Very well explain. Thanks. I'll make some soon.
Hope you enjoy😊
Beautiful! Good job!
Love it's thanks for sharing this recipe
Beautiful! Love it!
很棒的分享!!中秋佳節快到了
谢谢你的支持😊
Hello! These look lovely and looking forward to making them soon 😊 I was wondering if 120g invert sugar is the same as 120ml? Or is it 81ml?
哇真的漲知識啦非常感謝
谢谢您的支持😊
I have tried the receipt, its successfull
Thanks a lot Da Qiong 💖💖
👍😍💗喜欢你的声音! 更喜欢你的美食!🙏
谢谢支持😊
终於等到你教的广式月饼,好喜欢,謝謝分享。我会做你这款。感恩。中秋喜乐。
谢谢你，也祝你中秋快乐😊
超喜欢你的视频🥰
谢谢你的支持😊
Wow...that's gorgeous. I'll try. Is invert syrup as same as golden syrup ? Mid Autumn Festival soon will ready, jiayo from Melbourne. Thank u so much, well explained.
Yes. Invert syrup is the same as golden syrup.
@@lolodee3528 okay thanks...😊
明晚就來做做看^^教學真的很清楚~
谢谢您的支持💓
这个月饼食谱很棒了.
今天照著做，非常成功，非常多谢!🤗🤗🙏👍
Thanks a lot, I love yours videos 💖🙏
很详细清晰，谢谢！
这饼模确实好！
是的哈，我喜欢这种纹路😊
大琼老师：春节看了一下这个视频，便收藏了😁 现在再看，中秋节到了嘛！
非常感谢碱水的做法 🤝🏻🤝🏻
1）请问 转化糖浆 如何D I Y？ 有视频吗？
2）为什么要回油？ 在回油期间，放到freezer吗？
那么，食/送人的时候要再烤热吗？
不好意思，新手就是问题多了点😁😁
今天用了琼琼的recipe做了月饼 太成功了啦！！！就是涂蛋液涂得不咋地 有缝的地方老是有泡泡 得怎么样才能改善呢？谢谢琼琼老师的recipes ~👍👍👍
不客气哈，谢谢你的支持和反馈😊
太厉害了👍要赶超小高姐了😀
谢谢你的支持😊我今年刚开始做视频不敢跟大博主比啊，还要多多学习！
為什麼要比較，這不是拉仇恨嗎⋯⋯
数学不行吧。😂😂😂
感谢分享。。第一次知道枧水可以自己做。每年都是超市买一瓶，用一点点，第二年要用的时候又不可以。刚刚试了你的方法做五仁。。期待三天后回油后的味道。。想问下回油是在室温还是在冰箱里。然后你的糖浆是室温保存还是放冰箱里保持？
不客气哈，是的每年其实用很少一点就可以了，等你的反馈哈，室温密封保存不需要放冰箱，因为里面油很多不会坏的，自己做的转化糖浆一般2-3天就回油了
我非常喜欢你的月饼，很想尝试自己做。请问如果我想做不同重量的月饼，应该怎么计算粉、油和糖浆的比例？谢谢。
不客气，这个皮你就按照这个比例，你可以做双倍几倍都可以，馅儿就看你的月饼做多少g的，如果是100g的话皮是30g，馅儿是70g，皮和馅儿的比例是3：7，那么馅儿里面除过蛋黄其他就是豆沙或者你可以换成莲蓉都可以，还有你如果喜欢吃皮的话就按照饼皮40g，馅儿60g来做，就是4:6
@@qiongcooking 正是我想說的，餡料太多很膩✌
IT LOOKS AMAZING , and I am sure taste is also exquisite.
Yes, it is. Thanks a lot 😊
How long did you whisk the 120g Invert syrup & 1tsp Alkaline water for till it color changed?
一直为买不到转化糖浆而苦恼。看到你那瓶Safeway 的糖浆，我就安心了😆
哈哈哈我也是在safeway买的这个转化糖浆
1 - When I make Bolo da Lua, I substitute the egg yolk for other fillings more to the western taste like fruits, chocolate, coconut, nuts etc. I pack it in delicate boxes and sell it. It has more output than American cupcakes.
I only have difficulties in finding variations of the molds for decoration.
Hi! You have instagram?? I have quest and ideas you can help me in that, Please. I want know how you did. Thanks!!!
多謝你肯用心回覆
已訂閱
Good job!
So yummy! Thank you!
Can I add lye water also. Using Lye water for longer life. Please tell me, thank you
Love this channel😘😘😘😘😘.
Thank you so much 😀
شكرا جزيلا جميل جدا يسلمو ايديك 🌹
love your recipe. Hope you soon will have lava egg yolk mooncake recipe without custard powder/milk powder. Thank you!
Sounds great! I will try it.
更感谢你的分享
我今天颱風天試做很成功，棒
请问月饼皮可以提前一晚做放冰冷箱,隔天才包馅料吗
可以哈，记得拿出来回温一下哦
@@qiongcooking 谢谢
好棒好棒！ 👍🏼
cảm ơn sự hỗ trợ của bạn💓
好漂亮哦👍真棒🥰❤️🌹
Beautiful
Thank you😊
❤
Xia xia ning .
nice
好想吃🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽
谢谢您的支持😊
在TH-cam 再来看一次！文学城的冬坊小厨！🤗
谢谢您的支持😊
Aaawww nice....
感謝分享！
Can I store freshly baked traditional mooncake in refrigerator? Coz I am using homemade paste & might worry that the paste can’t last long.
妳好中秋佳節快樂！想要問一個問題！月餅回油密封包好後是放在室溫，還是冰箱冷藏回油，我做了伍仁月餅放在室溫三天了皮還是硬的，是不是要放在冰箱請告之，
如果温度高的话就放在冰箱哈，家里室温低可以常温，回油一个是看皮里面的糖浆，还有要看馅儿里面的油份，估计你馅儿里面油很少所以回油慢，今天中秋节应该可以享用了，其实刚考出来都可以吃的
我在新加坡都放在室温 没放冰箱。
Thank you for sharing great recipe 👍🙋♀️😍🙏 can I use this mooncake skin make custard mooncake ?
Yes, absolutely you can😊
Hola ,el traductor en español, gracias 🙂
Yummy 😍👍💖⭐⭐⭐⭐⭐
长知识了，学会做碱水，谢谢分享，我已经订阅👍😍
老师，请问你的模是50克的吗？ 饼皮可以休面超过两个小时吗，比如隔夜？
What is the use of alkaline water in the mooncake?
I don’t like peanut butter so what should I substitute?
Good day sis ! Hi i am from Malaysia and so impressed with your moon cake recepi. Will like to know if I want to do for 10pcs only then the ingredients will be half of it right ? Thank You 🌸
You are welcome. Yes, if you want make 10 pieces of it, the ingredients should be half of it.
Thank You very much for your swift reply 🌸
大琼你好👋我按照你的方法，月饼出炉了，它们很好看也很好吃😋但是只有50克，你又没有做100克吗？谢谢你哦 😊
大琼，如果是要一下子做40个月饼。配料是按你这个的两倍去准备嘛
对的，所有东西翻倍就行哈
我做的时候用了高筋面粉和低筋面粉混合，糖浆是自己熬的，可是怎么第二天过去了还是表皮硬硬的，大琼可以帮忙解答下疑惑吗？难道是糖浆不稳定不回油吗？我第一次做怎么表面不变色而且也不是油亮的呢？
继续等哈，会回油的，这个取决于糖浆还有馅儿里面的含油量多少，如果都是自己做的馅儿和糖浆的话不稳定，放冰箱冷藏多等两天
自己做的糖浆要二个星期后才可月否则皮会硬，这是别人告诉我，我告诉你 👌
請問老師，如果做75克的月餅，所有的材料再加一半的量嗎？ 月餅皮需要幾克呢？3比7會比較難包，請指導
How much time and temperature if moon cake 150g for 1 st bake and 2nd 3rd thanks