To everyone commenting on the stem (😂) : I am legally blind (and then some) due to a progressive retinal disease called Stargarts. So it took me a while, but I eventually saw the stem. ❤
Don't worry about the stem. They put that in there deliberately so everybody knows they are real beans and not some kind of woowoo substitutes modeled from tofu.
I feel for you on your vision, I have macular degeneration, it’s been a struggle for sure, wishing you the best, I know the struggle of failing vision.
I fry bacon,onions,garlic,drain can beans, cut up a small white potato, pour chicken broth in pot with all my ingredients, season salt & pepper cook on medium, Delicious!!❤
That's a great idea! Several people have mentioned this - I'm going to do that next time, thank you so much and thanks for watching/supporting my channel!
To get the can taste out, instead of sugar, when I cooked in a restaurant I was told to use 3 tsps of ketchup in one of those big restaurant sz cans & some minced onions!! Everyone loved them!!
I grew up on a farm in East TN, not far from Boone, NC. Our green beans were specialty garden beans such as half runners or Kentucky Wonder pole beans. We only ate "market beans" when times were hard. IMO, when you buy canned beans, you are starting from a considerable disadvantage.
I totally love green beans and new potatoes. One of the finest meals i know. Grandma grew them both, and she was the best cook ever in my humble opinion!
Have you ever tried the Italian green beans canned? The brand name is Margaret Holmes, and you can buy them at most grocery stores. I know they're not quite as good as fresh, but my hubby and I love these!!!
Absolutely perfect with the size of my crew 4 cans of green beans were barely enough ....so good had some new baby potatoes and pork chops and cornbread lip smacking good ..
For the record, I did get the stem out :) I’m legally blind (literally), I have a progressive retinal disease called Stargarts - forgive my very imperfect sight! ❤
Green beans are my favorite vegetable. My late husband liked many green veggies. Since it’s only me now, I love a good salad or green beans. Green beans (cooked and chilled) are good in salads.
Same! Everyone is different...Southern girl here (NC & SC) ...I just don't care for sugar in veg or cornbread, but it's all got to do with what you're used to and how your family prepares their food. Different strokes for different folks! 🙂
This is so close to the way my Grandmother-in-law taught me except for the bacon grease I use wesson oil and drain the canned liquid and use tap water at 1/2 the original amount of liquid. I cook mine down exactly as this young lady but I call the crackle and pop stage the glistening stage. When the liquid is gone and the beans glisten , they are ready! Delmonte works best i have found too! Taught my niece as she likes my beans and at family get-togethers everyone asks for me to bring beans! Grandma Williams has been gone over 20 years but her green beans live on 😊
I pour all the can juice off,rinse the beans,fry 3 stripes of bacon,cut up onion,garlic, no sugar,cut up 2 med white potatos, fry bacon,onions,garlic together,pour chicken broth on beans after they finish frying add cut up potatos let boil until potatoes are cooked,add season salt, smoked paprika, turn on low 10 mins, cut off stove beans are done!!❤
I cover my beans with water and add some salt and fatback strips to the pot and simmer on low heat a half hour. They come out tasty and tender everytime.
They look wonderful! I have friends though who insist that the only way to cook green beans is to only heat them for a few minutes, and never let them cook down any. Cooked like that, they taste like a tin can.
@@libbyworkman3459 They do indeed have an unpleasant flavor. I know someone else who simply opens a can, drains it, then eats the green beans cold with olive oil drizzled over them. Good grief and double yuck! To each his own I guess.
A trick I learned is to dry them out so they're not so full of water and that "tin can" taste disappears. Drain the beans and dump them into a pan over low heat, no lid. As the water evaporates, the beans will shrink. Let them go for 30 to 45 minutes, or whatever it takes. Then you can add bacon grease, a little oil, or whatever you wish. It really works!
😊Thankyou! I usually cook my beans similar but don't cook them down enough except by accident. I am glad you use bacon grease too. They aren't the same without it. People won't eat their food if it doesn't taste good. Thanks again and have a great day!
Good stuff, Kristine ! I was raised by my grandparents and it made me remember the green bean recipe like yours, only she used some diced ham, diced bacon and a little bit of onions too. Love your recipes ! 😀😀😀😀😀😀😀
I love them as well! There is a whole lot of controversy within these comments about using canned green beans… Don’t get me wrong, I absolutely love fresh green beans… But this recipe is just a classic!
Love the bacon fat for everything. My mom was from Tennessee, so very southern cooking. I personally use smoked sausage, cut in cubes. I like to pre brown the, just a bit. Add beans and then lots of minced or fresh onions. I cook mine quite a bit, to get all the flavors intermingled. Everyone loves it. These look great. Not trying to compete with your great video. Just another option. 😀
Looks delicious. I would put the drained liquid in the pot, add the other ingredients to mix well, and lastly I would add the beans. That way I’m not stirring the beans vigorously as they may break up in the process.
I don't use quite as much sugar. I use a teaspoon and 1/2 to get rid of the dirt taste. I also add minced onions to mine My Granny taught me to cook them and to can them up. I cherish the memories I have of her. She passed when I was 22
I rinse my beans, then I get a iron skillet and put some bacon grease and butter in and melt it. Then I add the beans with no water and stir fry then until tender add a little salt and pepper. Yummy .. I do them in a pot at times also same ingredients as when I stir fry them, I just boil them with water. 🙂
I haveI did this One a lot, with No sugar. I like to drain them . coat bottom of pan with Olive oil. and add soy sauce then cook down the soy sauce gives a smoky like flavor that I like
This is great. My cooking has almost perfected in the past few years just watching all you Utubers cooking videos. I thank you and all of you for the great tips😊 WALAH👏👏👏
It’s true Rosalie, mine too. The pandemic wasn’t completely terrible in the sense I’ve learned so many new recipes and techniques. I hardly logged on to TH-cam before the pandemic. Please don’t anyone think I’m saying the pandemic was ok not a horrible event in all our lives. The people that died are sadly missed terribly. I’m just saying that out of that horrible worldly event, something positive happened with TH-cam, Tik Tok and all the other platforms. People got creative, shared and some started new careers. They survived and shared. Some even thrived and that’s a byproduct blessing from the horrible event.
Being 61 yoa irishman from rural s/e kentucky we cooked everything in bacon fat, lard , chix fat , beef fat , duck fat, i never saw a bottle of veggie, olive , canola , oil , etc... til i was appx 15 yoa
I kinda like green beans, but not really the bland ones in a can. Adding butter just doesn't cut it. I can't wait to try this recipe. It sounds delicious and just like what they need.
They look good. I am type 1 diabetic so I cannot use sugar. I do eat a lot of green beans as they are low carb. I cook them with a few sliced onions in them. sometimes a little bacon too. But cannot do sugar in foods. Thanks for the idea, some people could eat them like that. Enjoy!
I am absolutely going to try this as everyone here in the comments is saying to add the potatoes and onions!!! 💕❤️💕 thanks so much for watching and supporting the channel, it is greatly appreciated!
In South Africa we add cubed potato, chopped onion & garlic in the liquid with the beans & cook. It is then braised in animal fat, bacon fat yes, with bacon but mostly lamb fat is used.
There is ham bouillon that comes in jar. I drain and put in fresh water to boil the vegetables in either canned or frozen. With frozen, i bring to a boil, empty then refill water because it gets rid of the freezer taste then season.
Bacon fat give it a delicious taste. The canned beans are precooked and I make a cold salad beans, ( canned beans are already salted) finely chopped onions and bacon or other oil
@@kristineanderson6167 I cIicked on this just for fun. I Iike getting different ideas from the oId recipes and others opinions, too. I'd Iike to compIiment you for handIing the obnoxious comments with grace. I don't know why some peopIe have it in them to be so hatefuI and angry. IT"S GREEN BEANS!!!! R0FLMA0
I'm so proud of you!! You used bacon grease. 🥓 My Grandma used a lot of bacon grease. We always put potatoes in our beans too. Do you like potatoes in your beans too?
@@imogenethomas1138 Yes ma'am. Red skin potatoes out of the garden were really good in the beans too. Did you ever Wilted Lettuce? Sometimes called "kilt salad". Yummy 😋
I’m an 83 yr old, grew up in the South, and my mother cooked beans like this, without the sugar. Hers were fresh from the garden and she called the lg flat green beans, Kentucky Wonder Beans…sooo good with new potatoes.
Not only do these beans sound great but it's the first video for this recipe I've come across that doesn't feature the host's/hosts' antiquated (and possibly hateful) political views. That alone deserves a Subscribe click! Thank you for this - I'll be trying your recipe as soon as my next trip to the grocery store 😃
What would you recommend if bacon grease isn’t available? I realize it would be a major downgrade without bacon grease, but I would still like to know your opinion.
My granny taught me to add a "teaspoon of sugar" to ALL green veggies, she said it takes the "green taste out".. meaning the bitter taste which all fresh vegetables have.
To everyone commenting on the stem (😂) : I am legally blind (and then some) due to a progressive retinal disease called Stargarts. So it took me a while, but I eventually saw the stem. ❤
Don't worry about the stem. They put that in there deliberately so everybody knows they are real beans and not some kind of woowoo substitutes modeled from tofu.
@ lol, thank you!! 😂💕😂 The stem controversy continues! 😂
I’d probably chew on the stem too heck with it
@ 😂💕😂
I feel for you on your vision, I have macular degeneration, it’s been a struggle for sure, wishing you the best, I know the struggle of failing vision.
I fry bacon,onions,garlic,drain can beans, cut up a small white potato, pour chicken broth in pot with all my ingredients, season salt & pepper cook on medium, Delicious!!❤
Love it!!
Looks good. I usually drain all the liquid that comes with canned vegetables and add some tap water, to get rid of the 'can' taste.
That's a great idea! Several people have mentioned this - I'm going to do that next time, thank you so much and thanks for watching/supporting my channel!
To get the can taste out, instead of sugar, when I cooked in a restaurant I was told to use 3 tsps of ketchup in one of those big restaurant sz cans & some minced onions!! Everyone loved them!!
Also throw in some slices of bacon to give them that home cooked flavor! Then remove the bacon after the fat is cooked out of it.
Me to!!!
Can't hear you
I spent two years in East Tennessee. I had the best green beans there many times. This recipe nails it.
So good!
I grew up on a farm in East TN, not far from Boone, NC. Our green beans were specialty garden beans such as half runners or Kentucky Wonder pole beans. We only ate "market beans" when times were hard. IMO, when you buy canned beans, you are starting from a considerable disadvantage.
I totally love green beans and new potatoes. One of the finest meals i know. Grandma grew them both, and she was the best cook ever in my humble opinion!
@bonniewilliams9171, UHUH. These granny's green beans and new potatoes and a nice thick bone-in pork chop, YUM!!!
God Bless
@@Diana-xm1dm I prefer mine on their own. Healthier too! Blessings!
Best of all is picked from the garden and dug the new potatoes early in the morning and cooked long and slow. And even the juice is delicious!
@@Diana-xm1dm OK, so now I'm thinking pork chops!! MMMmmm!!!!
I will try that. We use grandma's recipe for creamed peas and new potatoes. I will just switch to beans.
My all time favorite are the big green beans. Some stores call them Italian and some call the Allen Green Beans. Love them ❤❤❤❤
Have you ever tried the Italian green beans canned? The brand name is Margaret Holmes, and you can buy them at most grocery stores. I know they're not quite as good as fresh, but my hubby and I love these!!!
Absolutely perfect with the size of my crew 4 cans of green beans were barely enough ....so good had some new baby potatoes and pork chops and cornbread lip smacking good ..
Oh YUM, sounds DELICIOUS! thank you SO much for watching / supporting my channel!
For the record, I did get the stem out :) I’m legally blind (literally), I have a progressive retinal disease called Stargarts - forgive my very imperfect sight! ❤
Bless your heart! Nothing to be forgiven for! Thanks for the video!
greenbeans look so yummy thank u so much❤❤
Nothing to forgive. Great job. God bless you!
Great recipe...could it be people or who you know and I don't mean Jesus to get this many views from a can of beans🤔,hats off to you🙏😇
Nothing to forgive! I assumed the comment was made in jest!
I’m sorry that someone hurt your feelings!
Can’t wait to try the beans!!
Green beans are my favorite vegetable. My late husband liked many green veggies. Since it’s only me now, I love a good salad or green beans. Green beans (cooked and chilled) are good in salads.
🙏💕🙏 Thanks so much for watching!
Have you ever had Salad Nicoise?
I don't add sugar, just 1/2 tsp bacon grease per reg sized can. Delicious!!
Same! Everyone is different...Southern girl here (NC & SC) ...I just don't care for sugar in veg or cornbread, but it's all got to do with what you're used to and how your family prepares their food. Different strokes for different folks! 🙂
This is so close to the way my Grandmother-in-law taught me except for the bacon grease I use wesson oil and drain the canned liquid and use tap water at 1/2 the original amount of liquid. I cook mine down exactly as this young lady but I call the crackle and pop stage the glistening stage. When the liquid is gone and the beans glisten , they are ready! Delmonte works best i have found too! Taught my niece as she likes my beans and at family get-togethers everyone asks for me to bring beans! Grandma Williams has been gone over 20 years but her green beans live on 😊
I love green beans right out of the can, so anything else you do to them is just gravy.
God Bless
Amen!!🙏 ❤️🙏
In 1969 I saw a hippy girl open a can of green beans and start eating them out of the can with a fork.
@@MichaelTheophilus906 😄😁😆😅🤣
@@robertallen6710 In the past folks boiled all canned vegetables to prevent poisoning themselves. Now days people will eat anything.
I pour all the can juice off,rinse the beans,fry 3 stripes of bacon,cut up onion,garlic, no sugar,cut up 2 med white potatos, fry bacon,onions,garlic together,pour chicken broth on beans after they finish frying add cut up potatos let boil until potatoes are cooked,add season salt, smoked paprika, turn on low 10 mins, cut off stove beans are done!!❤
I add carrots and leave out the paprika.
It sounds perfect just the way you made them!
Thank you! ❤️
I love green beans. No matter what time of day, I will eat green beans. I will definitely make this recipe. Thanks for the tip
Jane 😂
Hi Jane, thank YOU for watching and supporting my channel - it is greatly appreciated! ❤
I cover my beans with water and add some salt and fatback strips to the pot and simmer on low heat a half hour. They come out tasty and tender everytime.
Nice!! ❤️ Thanks for tuning in!
Gonna double the recipe next time since I finished single in one day all by myself! Thanks for sharing!
I did the exact same thing the last time I made it!!
They look wonderful! I have friends though who insist that the only way to cook green beans is to only heat them for a few minutes, and never let them cook down any. Cooked like that, they taste like a tin can.
Thanks so much for watching! 💕
@duckie48. I call that version Yankee green beans. They taste raw.
@@libbyworkman3459 They do indeed have an unpleasant flavor.
I know someone else who simply opens a can, drains it, then eats the green beans cold with olive oil drizzled over them. Good grief and double yuck! To each his own I guess.
A trick I learned is to dry them out so they're not so full of water and that "tin can" taste disappears. Drain the beans and dump them into a pan over low heat, no lid. As the water evaporates, the beans will shrink. Let them go for 30 to 45 minutes, or whatever it takes. Then you can add bacon grease, a little oil, or whatever you wish. It really works!
@@clarencegreen3071 Thanks for the tip!
Get that stem out
OMG I know!! I did get it out, I edited that part out, lol! Love that you noticed that! and THANK YOU for watching!!
😂 noticed it right off….
What size can of beans?
@@janeschultz9951 50 oz.
Bugged me greatly that she didn’t take the stem out in the video
😊Thankyou! I usually cook my beans similar but don't cook them down enough except by accident. I am glad you use bacon grease too. They aren't the same without it. People won't eat their food if it doesn't taste good. Thanks again and have a great day!
Thank you! Hope you have a wonderful Saturday! ❤️ And thanks SO MUCH for watching!!
Looks good! Have you tried a bit of diced onion? I personally hate raw onion, but cooked onion in green beans is so good. 😋
That sounds good.
Yes !
Mushrooms would be good too.
I tried this recipe and everyone loved them!! I wasnt sure about the sugar, but it works!!😋😋
So good!
I will make this, but I will add diced onion, bacon fat, and bacon. Great video.
YUM!!
I’m making this right now girl 🥰 They tasted great! Everybody loved it!!
So glad!
Made these with dinner tonight AND THEY WERE DELICIOUS !!!!! I just added a little onion powder. Thank you for posting !!!!
Glad you like them! And thank YOU for watching!
Thanks ! I got this method a couple of years ago from the Collard Valley Cook. Its the best !
I love her! CVC was the inspiration for this video!! ❤️💕❤️
Me too.Collard Valley Cooks
@patk1254 is that cookbook available? And if so, where would I find one?
I have been adding some sugar and bacon grease along with marjoram and tyme for a lot of years, and yes, they taste so much better.
Wow - this transitioned canned beans from a last-resort side dish to something I want much more often. Thanks!
You are so welcome! Thanks SO much for watching!
Looks and sounds delicious!
Good stuff, Kristine ! I was raised by my grandparents and it made me remember the green bean recipe like yours, only she used some diced ham, diced bacon and a little bit of onions too. Love your recipes ! 😀😀😀😀😀😀😀
Awwww! Love that! Thank YOU for watching!
No onion or garlic!😮
What a great recipe! YUM!!!!
Thanks so much!!! ❤️
My momma cooked hers just like that when l was growing up,they are the best green beans . !!
I love them as well! There is a whole lot of controversy within these comments about using canned green beans… Don’t get me wrong, I absolutely love fresh green beans… But this recipe is just a classic!
I will try this sometime. I love green beans.😊
Hope you enjoy ❤️
This recipe - technique really - is delicious. I made it tonight and it’s so simple I want to say it has no business being this good! Thank you.
Thank you!!
Love the bacon fat for everything. My mom was from Tennessee, so very southern cooking. I personally use smoked sausage, cut in cubes. I like to pre brown the, just a bit. Add beans and then lots of minced or fresh onions. I cook mine quite a bit, to get all the flavors intermingled. Everyone loves it. These look great. Not trying to compete with your great video. Just another option. 😀
I LOVE LOVE LOVE your idea!! Definitely going to try that!! Thanks for watching! ❤
I like my green beans with added water plus a cap full of apple cider vinegar in addition to sugar and pepper.
Looks delicious. I would put the drained liquid in the pot, add the other ingredients to mix well, and lastly I would add the beans. That way I’m not stirring the beans vigorously as they may break up in the process.
Thank you - great tips!!!
Italian green beans are vood like this too
BETTER!!!
Mouth is watering 😋
I don't use quite as much sugar. I use a teaspoon and 1/2 to get rid of the dirt taste. I also add minced onions to mine My Granny taught me to cook them and to can them up. I cherish the memories I have of her. She passed when I was 22
Awww love that!! So sweet!!! 💕🙏💕
I rinse my beans, then I get a iron skillet and put some bacon grease and butter in and melt it. Then I add the beans with no water and stir fry then until tender add a little salt and pepper. Yummy .. I do them in a pot at times also same ingredients as when I stir fry them, I just boil them with water. 🙂
Sounds great! ❤️
Good job
🤩 you did a great job your green bean's look's good yum yum
Thank you! 🤗 I appreciate the positive support!
Excellent
Thank you so much! I hope you enjoy them! 😊
It’s really a good recipe. I saw it on Collard Valley Cooks.
Yes I LOVE her and Chris - totally my inspiration for this video!!! 🙏 ❤️🙏
Thank you for sharing!😊
You are so welcome!🙏 ❤️🙏
cant wait to try it looks great!!!
Hope you like it!
I'm going to make these! They look delicious 😋
Hope you enjoy - so good! And thanks so much for watching! ❤️
This recipe reminds me of collar valley. Cook's grandmother's recipe. Been doing it for ages.😮😮😮
YES, this video was totally inspired by CVC!! We make ours slightly different but all love and respect to Tammy!!
good idea. I add Basil with one strip of bacon chopped up and onion if you want. Will try the sugar idea next time. thank you!
Looks so good. Im gonna have to make some of that. And fried sailsbury steak
YUM! Great combo! Thanks so much for tuning in!
I haveI did this One a lot, with No sugar. I like to drain them . coat bottom of pan with Olive oil. and add soy sauce then cook down the soy sauce gives a smoky like flavor that I like
This is great. My cooking has almost perfected in the past few years just watching all you Utubers cooking videos. I thank you and all of you for the great tips😊 WALAH👏👏👏
My pleasure! Thank YOU for watching and supporting us!! It is greatly appreciated!
It’s true Rosalie, mine too. The pandemic wasn’t completely terrible in the sense I’ve learned so many new recipes and techniques. I hardly logged on to TH-cam before the pandemic. Please don’t anyone think I’m saying the pandemic was ok not a horrible event in all our lives. The people that died are sadly missed terribly. I’m just saying that out of that horrible worldly event, something positive happened with TH-cam, Tik Tok and all the other platforms. People got creative, shared and some started new careers. They survived and shared. Some even thrived and that’s a byproduct blessing from the horrible event.
These look good.
Thanks so much!! 💕
Being 61 yoa irishman from rural s/e kentucky we cooked everything in bacon fat, lard , chix fat , beef fat , duck fat, i never saw a bottle of veggie, olive , canola , oil , etc... til i was appx 15 yoa
The way it should be! ❤️ thanks for watching!
Looks delicious
Thank you 😋
I'm hooked.....make them 2-3 x week.
Thanks so much for watching! I LOVE them too!!
I do this as well but add actual bacon. Good video.
Thank you!! Can’t go wrong with bacon!! And thanks so much for watching and supporting my channel, it is greatly appreciated! 💕
I kinda like green beans, but not really the bland ones in a can. Adding butter just doesn't cut it. I can't wait to try this recipe. It sounds delicious and just like what they need.
Hope you enjoy and thanks SO much for watching! 💕
I'd like to know how you liked them....especially since you're not a big fan.
I hope you'll let us know.
Going to try this with my meatloaf. Hint: Save you liquid from can veggies. Use it a base for soups. Also by doing this, you can cut back on the salt
Yes!!
My mom made her green beans with the bacon fat too. Mmm mmmm yummy.
❤ and yes that's why I watched what you were cooking but the can said french green beans which are different than whole green beans❤
Hi! The can reads, “Fresh Cut” and then below that, “Cut Green Beans” - Hope this helps and thanks so much for watching!
Will try looks good
Thank you! 💕
They look good. I am type 1 diabetic so I cannot use sugar. I do eat a lot of green beans as they are low carb. I cook them with a few sliced onions in them. sometimes a little bacon too. But cannot do sugar in foods. Thanks for the idea, some people could eat them like that. Enjoy!
Thanks for watching! ❤️
Greenbeans, fried bacon with the fat, red potatoes and onions. Yellow. 40 min simmer.
My fam loves it.
I am absolutely going to try this as everyone here in the comments is saying to add the potatoes and onions!!! 💕❤️💕 thanks so much for watching and supporting the channel, it is greatly appreciated!
Looks good friend!😊
Thank you 😋
Harty bite at the end. Very nice.
Lol!! 😂❤️😂
❤ awesome dish
They look good.really.!
Thanks SO much! For whatever reason, this is a very controversial video! lol Thanks for watching and your support is greatly appreciated!
In South Africa we add cubed potato, chopped onion & garlic in the liquid with the beans & cook. It is then braised in animal fat, bacon fat yes, with bacon but mostly lamb fat is used.
Perfect!
There is ham bouillon that comes in jar. I drain and put in fresh water to boil the vegetables in either canned or frozen. With frozen, i bring to a boil, empty then refill water because it gets rid of the freezer taste then season.
I do the same, but add vinegar, too. Yummy!
Oh that sounds wonderful! Great tip!!!!
Your awesome sauce
Wifey material
Less than 20mins thanks Kristine I spiced it up but either way this recipe is the way 2 go ❤
You are so welcome! Thanks for watching!
Awesome video
Thanks so much!! 💕
Green Beans 🥰😊💯👍🏼
Thanks so much for watching!
Very good thank you
Welcome 😊
Hello what size cans of green beans did you use please. Want to try it, looks so good.
50 ounce cans - they’re giant!!
@@kristineanderson6167 oh darn I live up in Juneau Alaska and, only have a couple stores. I guess I could use a bunch of small cans.thanks
I do the same but add some onion delicious!!
So many people said same...add onion...I will definitely try! THANK YOU!
Bacon fat give it a delicious taste.
The canned beans are precooked and I make a cold salad beans, ( canned beans are already salted) finely chopped onions and bacon or other oil
So GOOD!!!! 💕😋💕
@@kristineanderson6167 I cIicked on this just for fun. I Iike getting different ideas from the oId recipes and others opinions, too. I'd Iike to compIiment you for handIing the obnoxious comments with grace. I don't know why some peopIe have it in them to be so hatefuI and angry. IT"S GREEN BEANS!!!! R0FLMA0
I'm so proud of you!! You used bacon grease. 🥓 My Grandma used a lot of bacon grease. We always put potatoes in our beans too. Do you like potatoes in your beans too?
I’ve heard of that - and it sounds WONDERFUL!! My dad always used bacon and the rendered fat - SO GOOD! THANKS SO MUCH for watching!
Gotta have new potatoes in those beans!
@@imogenethomas1138 Yes ma'am. Red skin potatoes out of the garden were really good in the beans too. Did you ever Wilted Lettuce? Sometimes called "kilt salad". Yummy 😋
I need to premake this, how can I do that without the green beans getting to mushy?
That's what I find out canned green beans are virtually already cooked I'd use fresh and cook lightly at home.
My Nana used butter and garlic and salt and pepper. Also the Italian style green beans.
YUM!!
I'm a new subscriber. I make my green beans exactly like that so I know what you're doing and they are delicious. ❤💕🌹
My Meemaw made em same way ❤
want to try this - what exactly does the sugar do? - do the beans end up with a sweet flavor?
Your version of green beans would get unanimous thumbs’ up from ladies I work with in our local elementary school kitchen in southcentral Kentucky.
Good hot crisp cornbread would sure go with!
OMG YES!!! Yum! 😋
I’m an 83 yr old, grew up in the South, and my mother cooked beans like this, without the sugar. Hers were fresh from the garden and she called the lg flat green beans, Kentucky Wonder Beans…sooo good with new potatoes.
If you wanna blow your mind with greens beans, add a table spoon of olive oil, and a small jar of pecante sauce. Mild. Cook it down and muah! So good.
Sounds great! 💕
3 ingredient green beans
❤😮
Four - INCLUDING the beans!
Canned beans not available in UK but these look great
❤❤❤❤❤❤Looking Good
Not only do these beans sound great but it's the first video for this recipe I've come across that doesn't feature the host's/hosts' antiquated (and possibly hateful) political views. That alone deserves a Subscribe click! Thank you for this - I'll be trying your recipe as soon as my next trip to the grocery store 😃
I use 3 undrained no salt added cans,olive oil,sugar & a little onion powder.
What would you recommend if bacon grease isn’t available? I realize it would be a major downgrade without bacon grease, but I would still like to know your opinion.
Beef fat would work.
This original recipe was inspired by Tammy at Collard Valley Cooks and she just uses oil.
Olive oil AND butter...
>>What would you recommend if bacon grease isn’t available?
Use a small amount of Wesson oil like a teaspoon per can. No t to much or they will be greasy! Good luck
Thanks for sharing ✨️
My pleasure! Thanks so much for watching!
My granny taught me to add a "teaspoon of sugar" to ALL green veggies, she said it takes the "green taste out".. meaning the bitter taste which all fresh vegetables have.
In soup beans put a tbls of sugar in the pot & it will stop gas problems/flatuents/basically farts