It's just the 2 of us, so I have no need to make 10 loaves at a time, but I find your videos and voice so mesmerizing and well done that I watched the whole thing. Love your Fluffy bread recipe. It's the only one I make any more, because it's perfect.❤
How did you know I've been struggling with how to bake the max of loaves in the oven? Do you read minds? Thank you, thank you! Yours is the ONLY video on youtube or the entire internet that covers this simple issue. You are a genius. Love your channel and their simplicity. God bless you!
🤣 I figured I wasn’t the only one who needed to bake large batches. I’m so glad you found this helpful! Thank you for your kind words. May God bless you as well 💙
What a great video. You are extremely talented. I wish I could have seen you cut one apart and give it a taste. You are so easy to understand. I have a question as to what the sunflower lecithin does for the bread? Thanks for a great video.
That was very interesting! That mixer is awesome! Once I finally make a loaf of home milled bread that I’m completely happy with, I will go back to big batches……..well I used to think I was making big batches when I did six loaves😂. I am definitely going to try using the lecithin, even sifting on #40 and adding 3% gluten powder, I don’t get the bread to rise like yours! It tastes good though! I hope to eventually make the bread for our church’s potlucks. God bless
@@Lovelybellbakes I watched that video today! Thank you for giving the grams. I’m going to convert your recipe to bread makers percentages and then put it into my Bread Buddy app so I can get any weight of dough I want! I’m using a Mockmill, that shouldn’t make a difference to the resulting flour should it?
You should sign up for the Amazon affiliate program and start doing affiliate links for the equipment you use in your video descriptions. Then you'd make a bit of money any time someone bought something off your links.
Thank you for sharing! At this point I’ve been just making two 12 inch loaves at a time for our family of 9 but I’ve decided I need to start making 4 loaves so I don’t have to bake so often. Your recipe is fantastic and stays fresh for days! Do you freeze some of the loaves?
I have a family of 10 so I know what it’s like to be baking bread every other day! I freeze all but 2 loaves. I slice it all up and freeze in plastic bread bags from amazon. It thaws very nicely and is still very soft.
Great.. i hope one day to get there. Just started. What time do you start with mixing and when do you bake the breads? Do you wake up extra early to start?
No I don’t start very early. Usually in the late morning or early afternoon. I’ll mill the grain at breakfast in 2 batches. I homeschool so I usually get my children set up with some independent work and will then start mixing the ingredients together. It doesn’t take too much time when you have the right tools and are used to the process. Larger batches rise very fast too.
So beautiful! When the loaves are baking, you don't keep them on the cookie sheets, right? Do you shift the pans around halfway through or leave them in the same place the whole time?
Great question. In this video I did not keep them on the pans but I have started keeping them on since filming this. It makes it much easier to shift the loaves half way through cooking, when they’re on the sheet pan. I do have to increase the heat with them on the sheet pans.
Did you take a water bottle and spray that for just a second with a very fine mist as it begins to mix it will keep the dust from getting into the air.
That's a lot of bread! I'm deciding between IM5 vs IM10 Famag. What do you think is the least amount of dough the IM10 can one can work with? I would like to future-proof and go with the bigger model if possible (only $150 price difference so might as well), but I'm concerned if my usual batch of 1~2kg might be too small for the IM10 to comfortably mix.
I had the same concern. I was trying to decide between the im8 and the im10. I figured the same thing, bigger has more growth opportunity. The smallest batch size for the famag im10 is 1500g which is 1.5kg. For me, that is 2 loaves of bread. When you do purchase, I would great appreciate it if you use my link.
Do you have a conventional home oven, or a convection oven? I've got an electric oven, and it's the standard 36" size stove. I've been afraid of lowering the bottom shelf too low to bake additional loaves of bread. Love your videos, by the way, and am going to save your bread recipe to try. I've not tried bread with lecithin or vital wheat gluten yet. I did just order vital wheat gluten tonight, and am going to also look into ordering lecithin to see if it makes a difference in my loaves. I am new to FMF, but learning has been fun! I love your gentle voice, and videos. :)
Thank you for your kind words! I have a standard conventional electric oven. Sounds like we have the same size oven. I used to be concerned with cooking at the bottom of my oven as well but I got so tired of having to bake in multiple batches so I just gave it a shot and it was trial and error but I eventually got the hang of it. I’m just now realizing that I forgot to mention in the video that I move the pans around half way through so they cook evenly
Thank you for sharing your wisdom . I would like to try making the same amount of bread in my oven. How did you move your bread around in the oven ? Did you switch bottom loafs of bread with the top ? Or keep them all in the same rack and just move them around ? Thank you again. 😊
@@rickmenendez3869 I switch the top to the bottom and the bottom loaves to the top. Putting the loaf pans on baking sheets makes it easier to maneuver them as well.
Do you have a recipe for sourdough bread? I have the Famag spiral mixer IM-8. I struggle a little with the dough temp. Wonderful video, thank you for sharing 😊
Hi! Yes I have a sourdough sandwich bread and artisan bread recipes. lovelybellbakes.com/super-soft-fresh-milled-sourdough-sandwich-bread/ lovelybellbakes.com/easy-no-fuss-daily-sourdough-bread-with-fresh-milled-flour/
@@katecastro5471 Hi. The bags are linked in the video description. They are the XL Bread storage bags. You can also find them linked under all of my favorite supplies here ➡️ lovelybellbakes.com/shop-lovely-bell-bakes/
![ตีสิบเดย์ [FULL] | เปิดใจ "อาจารย์ เบียร์ ฅนตื่นธรรม" นักสนทนาธรรมสายดุดัน!](http://i.ytimg.com/vi/vqaBI_mnoDk/mqdefault.jpg)
![[UNCUT] บอสพอล แผลงฤทธิ์ บอสพระ-นักร้อง ก. โดนแฉยับ! I คนดังนั่งเคลียร์ I 21 ต.ค. 67](http://i.ytimg.com/vi/XKf6HeftoPI/mqdefault.jpg)
It's just the 2 of us, so I have no need to make 10 loaves at a time, but I find your videos and voice so mesmerizing and well done that I watched the whole thing.
Love your Fluffy bread recipe. It's the only one I make any more, because it's perfect.❤
Thank you for your kind words! I’m glad the recipe is working well for you 💙
Very cool video
Glad you enjoyed it
How did you know I've been struggling with how to bake the max of loaves in the oven? Do you read minds? Thank you, thank you! Yours is the ONLY video on youtube or the entire internet that covers this simple issue. You are a genius. Love your channel and their simplicity. God bless you!
🤣 I figured I wasn’t the only one who needed to bake large batches. I’m so glad you found this helpful! Thank you for your kind words. May God bless you as well 💙
Thank you for sharing your time, talents and expertise. You are an excellent teacher. You make everything you do seem achievable to a beginner. 💕
Thanks so much 😊
That was brilliant and beautiful!
Thank you very much!
Wow, this is awesome. I have never seen any one made so much bread at once before . Great job.
Thanks so much! 😊
You do an EXCELLENT job explaining what you do. Thank you!
Thank you so much!
Such capable hands! I thoroughly enjoyed this video.
Thank you!
You’re amazing! And all of it with a baby strapped to your back. Love your recipes and look forward to more videos. Thanks!
Thanks so much! 😊
Keep up the great work. God bless you 🙏
Thank you! God bless you too
Wow! That is alot of bread! I love baking my own also🍞👍
What a great video. You are extremely talented. I wish I could have seen you cut one apart and give it a taste. You are so easy to understand. I have a question as to what the sunflower lecithin does for the bread? Thanks for a great video.
Thank you so much! The lecithin helps to emulsify the fats which means the loaf is soft and stays soft longer.
Thank You!@@Lovelybellbakes
Such great, calming videos that are so informative. I've recently started my milling journey, and I'm really enjoying your teaching methods!
Thank you so much! I’m so glad to hear that you’ve found value in my channel 💙
I am so glad to find your channel. I am just getting into batch baking (no where near your amount) and love all of the tips you give. ❤
Thank you! I’m glad you’re here 🤗
What brand of mixer do you use to make large amounts of dough? Never mind, I found it. Did some research on this mixer, and what a work horse.
I love it! I have the famag im10.
That was very interesting! That mixer is awesome! Once I finally make a loaf of home milled bread that I’m completely happy with, I will go back to big batches……..well I used to think I was making big batches when I did six loaves😂. I am definitely going to try using the lecithin, even sifting on #40 and adding 3% gluten powder, I don’t get the bread to rise like yours! It tastes good though! I hope to eventually make the bread for our church’s potlucks.
God bless
Have you tried my recipe? Many people have gotten their best loaves with it.
@@Lovelybellbakes I watched that video today! Thank you for giving the grams. I’m going to convert your recipe to bread makers percentages and then put it into my Bread Buddy app so I can get any weight of dough I want! I’m using a Mockmill, that shouldn’t make a difference to the resulting flour should it?
@@WhatWeDoChannel nope, shouldn’t make a difference.
You should sign up for the Amazon affiliate program and start doing affiliate links for the equipment you use in your video descriptions. Then you'd make a bit of money any time someone bought something off your links.
Thank you for this advice. I’ll certainly look into it!
This looks so good. Thank you for sharing.
My pleasure 😊
Thank you for sharing! At this point I’ve been just making two 12 inch loaves at a time for our family of 9 but I’ve decided I need to start making 4 loaves so I don’t have to bake so often. Your recipe is fantastic and stays fresh for days! Do you freeze some of the loaves?
I have a family of 10 so I know what it’s like to be baking bread every other day! I freeze all but 2 loaves. I slice it all up and freeze in plastic bread bags from amazon. It thaws very nicely and is still very soft.
Great.. i hope one day to get there. Just started. What time do you start with mixing and when do you bake the breads? Do you wake up extra early to start?
No I don’t start very early. Usually in the late morning or early afternoon. I’ll mill the grain at breakfast in 2 batches. I homeschool so I usually get my children set up with some independent work and will then start mixing the ingredients together. It doesn’t take too much time when you have the right tools and are used to the process. Larger batches rise very fast too.
So beautiful! When the loaves are baking, you don't keep them on the cookie sheets, right?
Do you shift the pans around halfway through or leave them in the same place the whole time?
Great question. In this video I did not keep them on the pans but I have started keeping them on since filming this. It makes it much easier to shift the loaves half way through cooking, when they’re on the sheet pan. I do have to increase the heat with them on the sheet pans.
Did you take a water bottle and spray that for just a second with a very fine mist as it begins to mix it will keep the dust from getting into the air.
I love this idea. Thank you!
That's a lot of bread! I'm deciding between IM5 vs IM10 Famag. What do you think is the least amount of dough the IM10 can one can work with? I would like to future-proof and go with the bigger model if possible (only $150 price difference so might as well), but I'm concerned if my usual batch of 1~2kg might be too small for the IM10 to comfortably mix.
I had the same concern. I was trying to decide between the im8 and the im10. I figured the same thing, bigger has more growth opportunity. The smallest batch size for the famag im10 is 1500g which is 1.5kg. For me, that is 2 loaves of bread.
When you do purchase, I would great appreciate it if you use my link.
Do you have a conventional home oven, or a convection oven? I've got an electric oven, and it's the standard 36" size stove. I've been afraid of lowering the bottom shelf too low to bake additional loaves of bread. Love your videos, by the way, and am going to save your bread recipe to try. I've not tried bread with lecithin or vital wheat gluten yet. I did just order vital wheat gluten tonight, and am going to also look into ordering lecithin to see if it makes a difference in my loaves. I am new to FMF, but learning has been fun! I love your gentle voice, and videos. :)
Thank you for your kind words! I have a standard conventional electric oven. Sounds like we have the same size oven. I used to be concerned with cooking at the bottom of my oven as well but I got so tired of having to bake in multiple batches so I just gave it a shot and it was trial and error but I eventually got the hang of it. I’m just now realizing that I forgot to mention in the video that I move the pans around half way through so they cook evenly
Thank you for sharing your wisdom . I would like to try making the same amount of bread in my oven. How did you move your bread around in the oven ? Did you switch bottom loafs of bread with the top ? Or keep them all in the same rack and just move them around ? Thank you again. 😊
@@rickmenendez3869 I switch the top to the bottom and the bottom loaves to the top. Putting the loaf pans on baking sheets makes it easier to maneuver them as well.
Great work there. Do you make that much bread for just your family or do you have a business?
For just my family. This will last 8-10 days.
One more question I have a Bosch mixer would that be okay to use on large batch
The Bosch is a workhorse. It should be able to handle 5 loaves easily.
Do you have a recipe for sourdough bread? I have the Famag spiral mixer IM-8. I struggle a little with the dough temp. Wonderful video, thank you for sharing 😊
Hi! Yes I have a sourdough sandwich bread and artisan bread recipes.
lovelybellbakes.com/super-soft-fresh-milled-sourdough-sandwich-bread/
lovelybellbakes.com/easy-no-fuss-daily-sourdough-bread-with-fresh-milled-flour/
That’s amazing! How big is your family?
We are a family of 10
@@Lovelybellbakes Wow, that’s awesome! And I’m so impressed with your mass baking.
What do you use to freeze the loaves in to keep them fresh?
I slice and freeze in large plastic bread bags.
@@Lovelybellbakeswhat type of bag? My loaves are not fitting in a gallon ziplock freezer bag?
@@katecastro5471 Hi. The bags are linked in the video description. They are the XL Bread storage bags. You can also find them linked under all of my favorite supplies here ➡️ lovelybellbakes.com/shop-lovely-bell-bakes/
Could you make cinnamon rolls with some of this dough?
Yes!
Please tell me wherre I can purchase the Vitamn C powder?
Vitamin c powder
amzn.to/3RmxiK3 (ad)
@@Lovelybellbakes Thank you.