Fresh Milled Cinnamon Swirl Raisin Bread
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- เผยแพร่เมื่อ 8 ก.ย. 2024
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Recipe link ➡️ lovelybellbake...
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Monique, I made your cinnamon swirl bread and had to make it twice before I had success. I have an Ank and I am still learning how to use it. The bread is absolutely delicious and using the egg is priceless. God bless you and your family Monique and I pray that your channel grows expeditiously in Jesus’ name!
I’m so glad it ended up working for you. And AMEN! And may Jesus bless you as well 💙
You are such a breath of fresh air! You are one of the few people who share their recipes in both weight and volume measurements. I much prefer weight measurements and appreciate this so much! I will be baking this this weekend.
Thank you so much! I prefer weight as well. Let me know how the recipe turns out for you!
Thanks for the tip about the egg wash. I never knew that prevented gapping.
I’ve watched all your videos and I must say they are a pleasure to watch. Your info on each recipe is very clear and easy to understand. I’ve watched how you go through the process of the recipe. It’s very evident you have a lot skill and knowledge of bread baking that is behind these videos. I look forward to seeing more. I wish you a blessed day and will be watching for future videos.
Thank you.
Your comment brought me so much joy! Thank you for the encouraging words 💙
I have two grain mills. Ive been making loafs of freshly grain milled bread for years, I'm glad I found your channel
Very impressed by your recipes and videos! Thank you!
Thank you!
Oh my…I love your recipes and clear instructions. New sub here!
Thank you so much!
As always, a gorgeous loaf of bread!
Thanks so much! 😊
I am so thankful that I found you on TH-cam! It is hard to find good videos for freshly milled wheat. Thank you for the great videos! You explain things well and inspire me to try more things with freshly milled wheat. Thank you!
I’m so glad you’re here. Thank you!
Absolutely love your recipes, I’ve been making them all and they are spot on! Best I’ve used out of all I’ve tried! Keep them coming!!
That’s so encouraging to hear. Thank you!
I am really enjoying your videos! I am looking forward to making this bread today and many more of your recipes! Thank you for sharing.
It’s my pleasure!
Awesome. Trying this now. I love that you always have your babies with you. ❤
Thank you. It’s the only way to get things done 😅
@@Lovelybellbakes I understand… although I often wondered how momma got things done with 11 of us. 🙂♥️
PS the bread got a thumbs up from the hubby
I’m going to try this recipe. Thank you for the tip with the egg on the inside because I have had gaps in my bread like you said, and couldn’t figure out how to keep it from happening.
You are so welcome!
I just love your videos. They are so clear and your recipes work wonderfully. My children are now 13, 11, 9, 5.5, and 2.5...i wore them all. Seeing the sweet head of your baby is a joy. Precious years.
Thank you so much! I have 8 children from 3 months to 17 years. Children are certainly a blessing 💙
@@Lovelybellbakes what a beautiful family! I always say I would have had 10 of i'd started younger 😍
Thank you! I'll be trying this version of cinnamon raisin bread. I made a loaf today from another recipe and while it's turned out good, I'm going to try your recipe to see if we can get it better!
I’d love to hear how it turns out!
This looks like a great recipe. Your bread turned out beautiful. Thank you for the excellent tutorial video on how to make it. I'm definitely going to try making your recipe. Keep the video's coming.
Hi there, I am a new subscriber. I received a grain mill for Christmas and love it!! Thank you for sharing your recipe. I have found in the few month's that I have been baking fresh milled grains, that hydrating the flour is very important. There is a big difference in the crumb of the bread. Your cinnamon swirl raisin bread looks delicious. I cool my bread on its side as well. I always used a baby carrier too when our children were young. God bless you!😊❤🥰
Hi! Thank you for joining me on your fresh milled flour journey! Yes, having the proper hydration is key with fresh milled flour. And I just greatly cherish this time when my children are small babies. God bless you as well💙
@@Lovelybellbakes children are a gift from God. Enjoy and cherish❤️
@@gloskindredkitchen5305 Amen. Thank you!
I enjoy you so much ! Thank you 🙏🏻
I'm so glad! Thank you!
Thank you, I can’t believe how delicious this bread really is. It is so…. good.❤
It really is!
Thank you for another wonderful video and recipe. I'm definitely going to try this the next time I make cinnamon raisin bread!
Let me know how it turns out!
This looks wonderful, thank you. Your videos are so clear and easy to follow.
Thank you!
Thank you for sharing your recipe. 😊
Excellent recipe. Came out perfect!
Great to hear!
Beautiful bread, and thank you so much for the detailed video!
I appreciate you very much.
May God bless you and your family!
Thank you for the kind words and I pray He blesses you as well 💙
As I seek Him daily, He blesses me! He has given you a calm, relaxing voice and a gift to teach. Please continue to teach us! Blessings always!
@@debbysummitt7117 your words are such an encouragement to me! Thank you! Im just sharing the gifts and talents that the Lord has given me. I’m so happy to be able to teach what I know 💙
Love the video! Can't wait to try!
Hope you like it!
Oh my word! I need to try this!!
It’s so good! I hope you do!
Looks delicious
Thank you 😋
That little head is precious
Thank you 💙
Can the raisins be left out without altering the other ingredients? I think they would just be an add-in.
Absolutely.
This is beautiful! I’m wondering if this can be made with sourdough? I do sourdough bc I have a hard time tolerating gluten. Can this be done/adjusted for sourdough? If so, how?
Can I use honey instead of sugar?
You can use honey for the dough but not for the filling. I have a sourdough sandwich bread recipe on my channel. I would use that recipe and add the filling to it.
Please post the recipe. Thank you
The recipe link is in the description of the video.
I would love to make this as I've loved your sandwich bread and rolls, but I cannot find the recipe in the description...?
When you open the description it says “recipe link ➡️” the link takes you to the printable/save-able recipe.
@@Lovelybellbakes I found it! Thank you for sharing and the labor of love you pour into your fresh milled grain recipes. You should consider writing a cookbook!
@@TeamBruffey so glad you found it! I’d love to do a cookbook someday
What do i use in the filling besides the egg wash?
You can mix 2 teaspoons of fresh milled flour with the cinnamon before sprinkle the cinnamon. And make sure you roll the dough tight!
I’m sorry if you already answered this question but , did you use instant yeast or active dry yeast here in this video
No need to apologize. I used instant yeast.
Thank you for another great recipe that I am excited to try! Just a quick question. You mentioned laying your pan on its side while cooling. Can you share what the purpose is? Thanks again!
Sometimes after removing it from the pan I lay the loaf on its side when the sides look like they’re going to sink in.
@@Lovelybellbakes Gotcha, thanks for that tip!
I am excited to try this if you can send me the recipe. I do have a question why do you let the let the dough rest before adding the yeast? Thank you so much.
The full written recipe is in the video description. The rest is to allow the flour to absorb the liquid and begin to develop gluten.
What can i use instead of eggs in the loaf, I'm dairyfree
You can use 7g of sunflower lecithin or just omit all together
I have made three loaves of this recipe so far. Taste wise, they were all delicious (I told hubby, these are mine!). I am doing the egg wash but I can’t seem to get a tight roll. The bread comes out all gappy except for the ends. What am I doing wrong? Any tips to get this tighter, to hold together better? I just researched your video, perhaps I need a baby strapped to me! Any suggestions appreciated.
Hi! Hmmm 🤔 could it be that you’re over proofing the loaves?
@@Lovelybellbakes I’ll not proof as long and see if that helps. They are still so yummy. Thanks.
Can’t wait to try this tomorrow!! Thank you!
just thought I’d let you know, I was just looking at your recipe for the Cinnamon Swirl Raisin Bread on your web page and noticed that you are missing three ingredients from what was posted on this TH-cam page. You are missing, salt, yeast, and the raisins.
Thank you so much! I’ll update those
I have tried your recipe 2x. My problem is that it rises above the swirl and leaves a huge hole or gap right below the top crust. What am I doing wrong?! It tastes wonderful but we eat it in pieces! Help please!
It sounds like it’s possibly over proofing. Shorten the second rise. And also if you ever se any bubble forming on top of the loaf, poke it with a toothpick to deflate it.
@@Lovelybellbakes thank you. I will try this!
@@Lovelybellbakes and I am also wondering about altitude! We are in the mountains. Altitude of almost 3600 ft.
Love your videos but I cannot find the recipe. Would you mind sending to me. Thank you
It’s in the description. If you’re unable to find it, I’m pre than happy to send it. Where can I send it too?
Any suggestions for a substitute for the egg? One of my kids can’t eat egg yolks. Maybe just the egg whites?
Absolutely, the egg whites will do the trick.
Thank you! Excited to try it tomorrow. :)@@Lovelybellbakes
Could I triple the cinnamon raisin bread? Have you tried that?
Yes, you can certainly triple it.
@@Lovelybellbakes thank you!