Promin Low Protein Gingerbread men

Ingredients
360g Promin Low Protein All Purpose Baking Mix
1 tsp Ground Ginger
½ tsp Mixed Spice
120g Margarine
120g Soft Brown Sugar
110g Golden Syrup
20ml Water
Method
1. Preheat your oven to 180 degrees Celsius.
2. Weigh out the all purpose baking mix, ginger and mixed spice into a large mixing bowl and stir together.
3. Add the margarine and rub together until a breadcrumb like consistency.
4. Add the soft brown sugar and mix until combined.
5. In a separate small bowl mix together the golden syrup and water.
6. Combine the syrup mix with the all purpose baking mix until a dough is formed.
7. Cover the dough and chill in a fridge for at least 30 minutes.
8. Roll out to ½ cm thick, cut out and place onto a lined baking tray.
9. Bake for 12 minutes.
10. Allow to cool on the baking tray and enjoy.