POORI & Kentang Masala (Poori and Potato Masala)

[@geenasir5558]

Tak pernah miss klau chef buat masakan baru...mmg padu dan sedap masakan chwf ..saya dah cuba

[@anidahjharon6881]

Hai, chef, Tk, perkongsian resipi. Terbaik

[@chefanandpusudoray7388]

Sama sama

[@MrJohan4444]

Terima kasih Chef👍🏼
Panduan yg diberi amat jelas. 👍🏼
Makanan kegemaran sy & isteri apabila ke restoran mamak.
Selepas ini kami akan cuba seperti yg chef tunjukkan.
Mudah2an menjadi dan berbaloi 🤲🏼

[@najmahbasher2899]

Terbaik Chef! Saya cuba masala kentang semalam..hingga menjilat jari. Thank you Chef

[@ainibakat149]

Kentang masala:
350 g kentang ( rebus lembut & tapis ,air rebusan simpan).
100 gm tomato
100 gm bwg
Halia cincang sikit
2 tangkai Cili hijau belah 2
Daun kari sikit
Cili kering 1
Serbuk kunyit 1/2 st
Chana dal 1/2 st
Urad dal 1/2 st
Biji sawi 1/2 st
Jintan putih 1/2 st
Serbuk hing sikit
Tpg atta 200 g
Tpg suji 20 g
120 ml / secukup air- jgn masuk sekali gus.
Garam 1/2 st
Uli 5 min atau secukupnya
Bebola kan doh. Tudung & rehat 10 min .Kendian jadikan 12-14 bebola kecil

[@ainibakat149]

Tpg atta 200 g
Tpg suji 20 g
120 ml / secukup air- jgn masuk sekali gus.
Garam 1/2 st
Uli 5 min atau secukupnya
Bebola besarkan. Tudung & rehat 10 min .

[@MikoSonya]

Saya dah buat. Menjadi. Makan dengan roti canai segera. Macam rasa kat kedai. Sekarang nak cari resepi kuah dhal untuk roti canai. Thanks chef.

[@SalinaMdYusof]

Sedap. Tu. Cantik. Hasilnya

[@lyndaraf554]

Chef.. i pernah req resepi ni pada chef.. chef jnji akn bagi.. akhirnya chef bagi juga resepi..thks chef

[@chefanandpusudoray7388]

oh I see. 😆

[@Ieatlikeabird-mh7tz]

Hi,Im a new subscriber.Thank you for the ingredients in English.How many different kind of cumin, seeds are there.Where I am threre is only one type.Can you please include vegetarian dishes,that would be awesome!! Is the yellow dhal you used t,he same dhal that is used to make dhal dishes?

[@titato773]

Chef, mintak tolong tunjukkan resepi aade..jiran India sy slalu buat dlu,dia uli skali pisang..sedap,simple gle,kurang minyak dan penuh perut..

[@NorunisaMohamedmydin]

Saya dah buat sedap sangat.. terima kasih chef..

[@exzosbuluh6931]

TERBAIK lah chef,, Malaysia ni berbilang kaum punya masakan,, dan chef berbahasa Melayu de3baik sekali tak pelat,, ini baru Malaysia madani yg di laung laung kn perdana menteri Malaysia ke10 DS DIRAJA ANWAR IBRAHIM,, teruskan chef,,

[@chefanandpusudoray7388]

terima kasih 🙏. KITA ORANG MALAYSIAN

[@sanv3769]

I made Potato Masala following your recipe and it tastes EXCELLENT !!! Thank you so much.
Later I will make Poori. It's still 1 pm plus now. Make this for our dinner later.

[@nikfariz9070]

TERBAEK CHEF!

[@lizarahim5792]

tq chef resepinya..jelas btul pengajaran chef... dan bnyk ilmu2 baru . TQVM.

[@etosman2077]

Very GOOD ......best la kalau pandai masak indian food hari-hari.

[@zaidatulnorafidahkamaruddi3139]

Saya br follow chef,sata sgt suka cara chef masak dan penerangan sgt jelas❤

[@chefanandpusudoray7388]

terima kasih 🥹

[@Esperalzi-Esfaral]

Ya Allah, sedapnya! Nak makan di restoran ada tak? Nk try buat juga lah! Tak pernah makan benda Allah ni seumur hidup saya!

[@mrbadiuzzaman]

Saya suka mkn masala kentang ni dgn roti canai. Next boleh chef ajar resipi roti canai yg crispy luar tapi chewy sikit didalam

[@maznahibrahim4874]

😅

[@iezarawanwan1730]

TQ chef ilmunya .. mmg follow chef selalu ❤

[@suewahid4355]

Tq chef 😊.. puri & kentang masala ni mmg favorite saya. Lps ni boleh buat sendiri

[@cikguwanmama8194]

My..nampak lazat
Kena coba.

[@SKSEKSYEN13SEK-BBA825]

saya suka makan Poori and Potato masala

[@krishnankrishnan4190]

Terbaik potato masala chef .
Memang sedap .
Saya tertarik chef mengunakan hing powder dalam potato masala .
Kebaikan nya untuk mengurangkan angin dari potato . Bagus recipe nya .
Terima kasih Chef .

[@chefanandpusudoray7388]

Sama sama Krishnan 🙏

[@roslizanbintimalik]

Chef, yyou the best. Tengok chef makan aja perut saya menyanyi. The crispiness. Kalau doh tu kita buat, how long can it last at room temperature? Saya dah buat tapi this weekend nak buat more. Memang sedap.

[@chefanandpusudoray7388]

thank you so much. selamat mencuba sis

[@juneseth]

Terbaik chef, tq ❤

[@LizaHassan752]

Tq chef ,banyak ilmu yg kak dapat dari chef,kak suka masakan Mamak

[@Ivy_R-h1b]

Saya suka makan potato masala with chapati chef. Sampai jilat jari.

[@sitiaishahzainalabidin2173]

Sedapnya tgok chef mkn ! I nak try buatlah. Tq chef for the recipe....🤤🤤🤤

[@asiahhamid8553]

Sedap.nnti.saya nak.cuba buat. Sedap....

[@FANZxJB]

Chef saya suka masakan india..saya nk chef byk kn semua resepi india ori ye..

[@muhammaddarwish0047]

Dengan sardin pun sedap

[@naniekeding3058]

Akn cuba esok juga saya buat.. Sedap betul nmpak chef mkn..

[@AbhamidzahAHamid]

Sedap nya favourite saya

[@LiizaG]

Tq chef for the recipes and the detail explanation.

[@lailasulaiman3681]

Trm kasih chef

[@kathydavies4589]

Im drooling watching u makan..

[@angahsiew2407]

Hello Chef Anand. We love your recipes. Thank you for sharing. ❤

[@haminsahlitan168]

Sedapnye lapar perut, tksh chef

[@suarimi590]

Happy Sunday ❤
Sedapnya weii ❤
Cuba buat la nanti ❤
Terima kasih ❤

[@chefanandpusudoray7388]

thank you 😊

[@joshuaking5975]

Thanks for the tips of adding suji flour. Definately will try this recipe. TQ

[@jibrilcorner9595]

❤tempat uli2 ada goyang2,faham,tak fahham komen yer😂😂

[@jaafarahmad9902]

mmg padu chef..

[@asiahhamid8553]

Nnti cheff boleh tunjuk.masakan.lain.pula..yg simple² nasi² tak.nak dah. Dah.byk.sgt org ajar asik² nasik arab..

[@NoorizaAhmad]

Terima kasih chef. kongsikan makanan india.saya dh buat memang sedap.

[@saintahmad9413]

Tq Chef sy mesti nk buat 👍

[@norihashim7055]

Tqsm for sharing chef.. My fav dish 🌹🌹

[@cherusnihussin873]

tq chef resepinya

[@calyanee]

Thank you chef.

[@limalanbt6019]

astofatida....something new for me chef...TQ i will get it from Mutaiya shop

[@NorzamzaidaZaidq]

sy suka tgk video chef...sebb sy suka masakkan india❤❤

[@NorzamzaidaZaidq]

sy harap chef dapat kongsikn lebih byk lg menu2 masakkn orng india...blh nti sy nk tray msk xpayah gi kedai mamak...mmng fev sngt2 masakkn orng india

[@norfuzaima6856]

Padu mantap,.haaa

[@ellabonita880]

Ssya suka all kind of indian fds,ni la respi yg saya cari2,kalau mkn dgn idli sdp tak

[@chefanandpusudoray7388]

idli kena ada sambal kelapa
baru umppph

[@NorHayati-ik2cw]

Kacang tu perlu direndam tak chef??❤ TQ

[@alicetumi1324]

pori memang seda😊p bersama potato mas😊ala

[@dhiaschannel3686]

Bagi saya cheff,puri memang sesuai makan dgn cutnee tomato

[@kelsumhussin8641]

Ranggup bunyi tq nanti sya nk buat

[@asmahahmad5414]

Terima kasih banyak Chef, nak buat masala kentang, makan dengan tosei suji.
Chef, lepas ni ajar cara nak buat muruku dhal ya.😊

[@valliramasundram8590]

Tq Chef for sharing the receipe of making puri n masalah potatoe, l must try. Thank you.

[@chefanandpusudoray7388]

thank you so much

[@halijahbahrom1112]

Sedapnya tengok chef makan..terliur pulak..tq chef kongsi resepi.

[@chefanandpusudoray7388]

😃

[@dewanathanraman2441]

I use to make puri potato madras style. Now I am going to follow your style. Look easy and tasty. Tq Chef

[@chefanandpusudoray7388]

my pleasure 🙏

[@imahsaimah8492]

Mantap cheff..puri my fav

[@elsiepom1531]

Nice

[@camysaid3651]

Terima kasih chef. Nak cuba segera.

[@noorjasmiliaismail5024]

Thank you for the step by step guide especially for the bread and also the heat setting.

[@chefanandpusudoray7388]

pleasure is mine 🙏

[@kaktees]

Alamak baru smlm bikin right before you uploaded this video. My potatoes were a bit off (pahit) maybe sebab biji sawi tu byk sgt. Will try again with your recipe :)

[@chefanandpusudoray7388]

all the best 👍 😃

[@pakarujuk]

Tq chef

[@ufudzia]

Nak cuba... thank you cef..

[@dhiaschannel3686]

Hou sedapp ho,makan dgn cuttnie tomato hou sedapp

[@othmuna1887]

Alhamdulillah terima kasih chef share resepi ni... kena try buat ni..

[@limalanbt6019]

i had it in Chennai...is the best..

[@sanv3769]

Thank you so much Chef Anand for the Poori Recipe.

[@puspanadarajah8089]

Excellent bro the way you teach 🙏🙏🙏Anbe sivam

[@chefanandpusudoray7388]

thank you so much. anbe sivam 🙏

[@norashikinabdulwahid3274]

Hai chef....kabar baik chef....sedapnya...must try....Thank you very much❤

[@najmahbasher2899]

Terliur chef ! Mesti kena cuba ni

[@shamsul-rn6sy]

Tk ...sedap nanti saya masak utk keluaga

[@aminahabdrahim6406]

Chef.. serbuk apa TD tu..nnt bila2 chef details kan tentang serbuk tersebut.brand, nama nya dengan jelas.
Sesuai untuk masakan apa lagi?

[@sidiabdullahnoraaziz2928]

Tkasih chef...memang nk resepi ni❤

[@j3f00at]

I love potato masala. Go along with tosai very yummy.

[@gunroses5694]

i have cooked mee goreng basah.it turns out very perfact. with your method.thanks for your advice for cooking.i enjoyed it. more cooking sir.how do u cooked dall cha .im waiting.

[@chefanandpusudoray7388]

You are most welcome

[@Aincarren]

Telan air liur,nnt nk cuba utk breakfast

[@hasnidaishak4821]

Sedap ni wallah

[@kathydavies4589]

I dont have suji flour but suji seeds for making suji pudding. Can i use it..

[@seekimheng8929]

Wow soooooo amazing 👏👍👌❤️

[@norsiahshamibrahim907]

Thanks chef
I love puri

[@kadariahmohdali8609]

Nampak sedap

[@vegeyavelu4109]

Sedap nya recipe chef tq

[@ixora999]

Favourite sgt😊😊tq chef

[@etcetc2973]

Tksh share resipi..
Kami suka makan puri & masala kentang ni..
Asteofatida & daun ketumbar tu optional ke.. ? Sebab takde beli..

[@chefanandpusudoray7388]

boleh optional. berbezaan rasa tak begitu ketara

[@salmahismail2654]

TQVM CHEF⚘️

[@AminahAminah-e3f]

Chef..sye da keliur ni

[@SitiEaisahMohamad]

Thank you chef, i am still not sure what you put to make sure to avoid angin ‘pink powder’.

[@rizalyunus4499]

Chef...boleh tak ajar menu udang masala di masa akan datang..

[@chefanandpusudoray7388]

boleh no problem

[@Xpress-z7s]

Yummyyummy❤

[@HalalMeat-m3t]

wow yummy

[@FANZxJB]

In powder ke yg dalam botol tu ..dia jenis bahan apa tu in powder nk dptkn dimna ye..

[@thavarajsubramaniam6772]

👍🙏

[@nazalizanazaliza9901]

Tq chef...must try

[@syedmazlan]

Poori + kentang 🤤