AYAM VARUVAL dan RASAM TOMATO

RASAM
2tbs minyak
½sk jintan putih
½sk biji sawi
½sk urad dhall
½sk halba
2 tangkai cili kering
daun kari
2sb bawang putih
½sk hing
½sk serbuk kunyit
2 tomato
60g Tamarind
1lit Water
1sk Garam
AYAM VARUVAL
4 sekawan
½jintan manis
½jintan putih
3 cili kering
bay leaf
2 bawang
daun kari
1 cili hijau
1 tomato
3tbs chili powder
1½ Coriander powder
½sk garam masala
1sk kicap pekat
1sk garam
Ayam 600g kunyit dan garam
400ml minyak
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RASAM
2 tbsp oil
½ tsp cumin
½ tsp mustard seeds
½sk urad dhall
½ tsp fenugreek
2 dry chili stalks
Curry leaves
2 cloves of garlic
½sk hing
½ tsp turmeric powder
2 tomatoes
60g Tamarind
1 liter of water
1 tsp Salt
VARUVAL CHICKEN
mix spice (cardamom, cloves, cinnamon,star anise)
½tsp cumin
1tsp fennel
5 dry chilies
bay leaf
200g onions
Curry leaves
1 green chili
1 tomato
3 tbsp chili powder
1½ Coriander powder
½ tsp garam masala
1 tsp thick soy sauce
1 tsp salt
Chicken 600g turmeric and salt
400ml of oil

[@pelangi20111]

Sepatutnya kita yang harus terima kasih pada Chef🙋

[@Surayadotdot]

Chef masak pakai sukatan,yg mudah kami ikut,tq chef,pakai gram sudu ,senang kami ikut,ada chanel pakai agak2 ,susah nak agak agak,bagi kami yg x reti masak langsung,

[@chefanandpusudoray7388]

terima kasih 😃

[@lunastarr1925]

mmg pun, sukatannya senang diikuti....kita yg masak pun menjadi
tak pakai agak2....mcm sesetengah video masakan

[@MikoSonya]

kita kandang- kadang bukan tak tau masak. cuma tak tau apa rasa yang sepatutnya dapat.

[@pusakkunin7102]

@@MikoSonya ending result buat Kita rasa kecewa😁

[@pakcikbettafish4985]

surrrrr cheffff aku kalau masakan india ni kalau jumpa buleh berenti tak tengok benda lain dah haha

[@rajansubrayan1606]

Rasam + add black pepper powder waw grispy unexpected taste

[@hemasapphire6919]

Betol cakap Chef, arwah bapa saya pernah cakap dgn saya, kalau masak rasam sebelom kuah nya mendidih mesti tutup api,

[@chefanandpusudoray7388]

itu cara yang betul masak rasam

[@mavish153]

No. Minum kena last. You save the best for the last orang putih cakap 😂Bila rasam campur sambal ke varuval ke kick dia lain 😅

[@setannirazim280]

chef aku budak singapore..dulu pernah keje dgn india mari..calcutta punya.mereka masak kan aku rasam.fullamak lain macam chef

[@chefanandpusudoray7388]

wow orang calcutta pandai buat rasam? Nice

[@sitinorahmad5872]

Bila nmpk chef hirup kuah rassam tuuuu.. mmg sure sedaaapppp!

[@AwesomePossumShafiq]

Baru tau rasam tak boleh boil…. Thansk chef :)

[@chefanandpusudoray7388]

my pleasure

[@hasnidaishak4821]

Mmg legend....irop dari pinggan...cam kami zaman kecik2 dulu weiii

[@chefanandpusudoray7388]

😆 🤣 😂

[@liahburn1107]

Varuval n rasam my favorite

[@tempatmakanmenarik]

memang sangat sedap mantap 🎉🎉🎉

[@ufudzia]

Sedapnya

[@HabsahHasan-um7qv]

❤tq chef well done.

[@HabsahHasan-um7qv]

❤bagus untuk selsema sop rassam ni.

[@hsnzmx]

Kasi up video garam masala chefff.

[@jalilahalias3457]

Varuval memang sedap, Cheff...👍rasam bila demam buat la nk hirup sup nya, nalarke ..❤👍

[@ellabonita880]

Hahaha,saya laparotomy,ni memang fvrt saya,cara lain yg kwn saya ajar tomato rendam air pans,buang kulit Dan d bblender dgn air

[@jaafarahmad9902]

makanan kegemaran sy nie

[@vhalia]

Thank you for your detailed recipe...I achieved the task. Sedap!!

[@chefanandpusudoray7388]

Most welcome 😊

[@misahlan1030]

Cif Sya pun tau mak rasom cif kawan India ajar saya mak rasom 🌹🌹👍👌🥰thanks cif anan

[@Redmi-g2h3p]

Whoa whoa this is the best menu chef...
.tqsm chef for sharing

[@Aduhh33165]

Resipi chef mmg nmpk sedap, mnyelerakan dn mnarik..lbih2 lagi makan dgn nasi panas2...nk cuba try la..

[@loveme6067]

Chef.. Indian food prepared in earthen pots, enhanced the flavour... delicious..

[@chefanandpusudoray7388]

that's absolutely true

[@zainabmahjin]

Helo chef.. terima kasih share resipinya. Boleh try kat rumah ni.. nampak sedap sangat.

[@chefanandpusudoray7388]

terima kasih

[@romlahabdulsalam9630]

Terimakasih chef ......baru kali ini Suami cakap CAPATHI SEDAP ikut cara Chef T kasih banyak Smakin sukses 🎉🎉🎉

[@chefanandpusudoray7388]

terima kasih sis

[@wanalias8851]

rasam saya suka minum mcm minum teh pns...suuurrr

[@chefanandpusudoray7388]

bagus untuk kesihatan

[@roshidahmahadi410]

Nak resepi rasam

[@fxn7279]

Sedapnyaaaa! Wajib cuba! 🤤

[@justpassingby77]

You deserve more subs chef. Jom fans, kena viral his vids

[@narasiyaeriah7127]

Marvellous dish combination,.thanks.

[@tokdentokens973]

Saya Just kenai channel and video.. Tq semua ilmu masakan yg chef kongsi.

[@lunastarr1925]

CHEF ANAND TERBAIK❤❤❤❤11111

[@zalinarasol1998]

Saya dan cuba ,memang sedap

[@amyaida6929]

TAMBAH LAGI DGN PAPDOM WOOW,,,,👍👍👍

[@nandakumarankathirvaloo465]

Very authentic South lndian dishes!
Simply super. Keep it up my dear chef. Enjoy your sessions!

[@kumarreevemusk6243]

Chef sayangku... Tolong buat resipi SOUP AYAM INDIAN style, untuk makan time sakit sakit, selesema ni... Natural relief.

[@LetshimiV]

Just started watching your video.
Very interesting.
You r best laa..
Recipes Vera level..
Thank you

[@chefanandpusudoray7388]

romba nandri 🙏

[@rosidahyusoff4509]

Terbaikkk la Chef..
Terima Kasih Banyak Chef ya kongsi Resepi yg suuurrrrrr ni...

[@chefanandpusudoray7388]

Sama sama

[@noridahabdultalib9616]

Saya dari S'pore sngt senang tengok video masakan Chef sebab Chef ni msak pkai sukatan betul2 yg membuatkan kita senang ikuti. Thkq so much Chef Anand smoga U sehat sentiasa dan dpt memberi tunjukan lgi masakan yg sedap2.....cuma saya nk tahu yg mana satu jintan manis dan yg mana satu jintan putih. Maaf byk2 Chef. Suka tgk Cheh masak.

[@chefanandpusudoray7388]

ribuan terima kasih 🙏. jintan yang besar dan putih sikit ialah jintan manis. yang darker one is jintan putih

[@noridahabdultalib9616]

@@chefanandpusudoray7388 Thkq so much Chef Anand yg saya hormati kerana Chef bagi ingredients semua nya cukup lengkap dgn sukatan yg benar ikhlas. Saya akn cuba msak lauk ayam varuval dgn lauk rasam...mcam sedap gitu☺️

[@etosman2077]

chef ...boleh ajar macam mana nak buat tosai berinti kentang.

[@GudangGula]

Teliur aku tgk🤤 terima kasih cheff... Sudi ajar kitaorg masak dan cara makan.. Subcribe..🎉

[@chefanandpusudoray7388]

terima kasih

[@IndrawathieTilaka]

Good job..Chef Anand
Thank you for Ayam Varuval n Rasam Tomato receipe

[@chefanandpusudoray7388]

terima kasih 🙏

[@naziramohdali1992]

Nak recipe garam masala

[@mediafusion1128]

Nice & simple

[@MusSham]

TERBAIK N MANTAPP CHEF...CAPATI...SALAH SATU MAKANAN INDIA YANG SAYA PALING SUKA SANGAT2.5 KEPING SAYA BOLEH HABISKAN,KLU SAYA SORANG..MAKAN PULAK DGN SAMBAL SARDIN..PERGGHHHHH
MEMANG SURRRRR😅😅

[@chefanandpusudoray7388]

nicee

[@syedmazlan]

Sebab rasam punya pasal saya kasi sub channel Chef...

[@chefanandpusudoray7388]

thanks brader

[@radjaazizah2216]

Keren kelihatan rasa enak' ❤❤❤

[@RiderDebuKota]

1st time tengok video chef.. Memang suka masakan India. Terima kasih resepi menarik. 👍

[@chefanandpusudoray7388]

Sama sama

[@nananik4094]

Sedap rasam tu...dulu masa kerja . .selalu makan nasi Ngan rasam...teringin pulak..tapi tak pandai buat

[@chefanandpusudoray7388]

senang je. follow resepi chef 😃

[@pearlygrace3789]

Just wanderful so delieous all the best chef

[@chefanandpusudoray7388]

thank you

[@smoothride7841]

For both your Black Pepper Rasam and Tomato Rasam, I'm your new subbie 😋🙏💓

[@hazwanchope6882]

Padu chef. Dah pun try buat. Terangkat. 👍

[@puntius_bl]

Rasem sy suka minum mcm tu je. G mamak ambik semangkok minum mcm tu je..ok esok g mamak 😄

[@chefanandpusudoray7388]

😆 🤣

[@azharsaid7584]

mcm ayam kt makbul tq cef

[@norashikinabdulwahid3274]

Terbaik......mesti sedap nih.....Terima kasih chef

[@chefanandpusudoray7388]

terima kasih 😃

[@lightningphysics2219]

Chef STEADY!!! 👍🏻👍🏻👍🏻

[@NURULASHIKINAHMADZAKARIA]

Tgk chef mkn mmg terliur😋😋😋👍

[@masottong2356]

Mantap Chef Anad

[@seekimheng8929]

Wow soooooo nice mouth watering 🤤🤤😋😋👍👌❤️

[@suarimi590]

❤ sedapnya weii ❤ cuba buat la nanti ❤ terima kasih ❤

[@thavarajsubramaniam6772]

Cantik enak Chef👍🙏 Rasam dgn potato varuvel juga enak. 👌🙏

[@rosidahmohd9889]

Sedap ni chef. 😊

[@salinamdnoor603]

Chef, orang Melayu Penang suka masak Rasam Telur. Tak sempat blajar dari arwah Mak. Chef boleh masak tak? 😅

[@SitiSiti-hs1du]

Nak resepi garam masala

[@LizaHassan752]

Tq chef kongsi resepi
...ilmu yg manafaat

[@janlim8298]

Please add English subtitles to these recipes for the international viewers.

[@abcdefg7484]

Suka guna resipi chef, terima kasih chef!

[@chefanandpusudoray7388]

thank you 😊

[@mohammadsyerif9786]

Super 😊

[@raziffpakchaq8838]

SAYA SUKA AYAM YANG SAIZ CHEF SYORKAN SBB KALAU BESAR IA AKAN MUDAH JELAK UTK APA MASAKAN PUN YG GUNA AYAM

[@marianiyusof1505]

😊 thank you chef....your recipe is authentic and memang benar....I'm a pure penangite n good cook...i trust your rasam recipe to give to my grandchildren...if they want to try laaa. Thank you again

[@chefanandpusudoray7388]

terima kasih

[@Xpress-z7s]

Thanks you chef...i suka resam yummy yummy yummy

[@suntiniyusof5229]

TETIMAKSH CHEF ❤❤❤TERBAIK

[@Julyn_Julyn]

Thank you so much ❤, chef masak chicken ini so delicious ❤❤❤❤❤❤

[@chefanandpusudoray7388]

thank you so much

[@mohdzolkafli6837]

Terima kasih Chef atas resepi briyani ayam pencen cara Chef.. MEMANG sedap 😋😋.. anak2 saya amat suka 🥰🥰..

[@chefanandpusudoray7388]

terima kasih 😃

[@noneyyyyy721]

Sambal kentang goreng boyan bisa koo cheff davee sygg nalllaa rejekk lovee uuu😮😮😮😮

[@chefanandpusudoray7388]

chef Dave???

[@romlahabdulsalam9630]

Ok chef nk acpgret tu Rempah..

[@rozanaismail6583]

Betul sdp chef...saya selalu buat

[@baini30yusof59]

Terbaik

[@ganisandasan5924]

Super super chef

[@mohamednoor1175]

sedap chef...TKasih banyak

[@zalehamdyusof8916]

Hi chef, im from Singapore, thank you very much for the delicious recipes. Can i request for butter chicken & keema recipe pls🙏?

[@chefanandpusudoray7388]

OK 👍 thanks

[@AishaDeKitchen3114A]

Nmpk mnyelerakan 😋😋😋

[@derrickjr992]

Boss, please do crab rasam, can? There are none in YT as what my grandpa did....

[@sagan08]

woahh ya la, after you said only I remembered...I ate crab rasam like 25-30 years ago, no one is cooking it

[@chefanandpusudoray7388]

OK sir. will do it one day

[@sharifahmohdshah9558]

Ok dah save n tq

[@ismilea2027]

Terima kasih atas respi yang bagus

[@manoranjinisandaraj4652]

Byk minyak digunakan utk rasam, pedih ulu hati nanti

[@chefanandpusudoray7388]

nallayennai good for health sir

[@raneem1107]

Best

[@vegeyavelu4109]

Tq chef for the recipe 👍

[@captainclarke2710]

Yummy 😋

[@shahijmal]

Thank you Chef!

[@sabahamid9582]

Terliuh saya chef. Nak masak, family kurang makan. Saya kena pergi kedai mamak ni ...

[@chefanandpusudoray7388]

I see. boleh simpan peti sejuk makan dua Tiga hari

[@paruravi4911]

thanks chef❤

[@SivaKumar-wm9bc]

👍👍👍👍👍

[@elizabethgeorge2062]

😊

[@zalinamustapha1917]

Pedas bnyk guna cili

[@pusakkunin7102]

Mohon share chef.TQ

[@WaniSukarno]

chef, minyak bijan india tu macam mana botolnya, yang tahu minyak bijan cina jer. tapi minyak yg chef guna tu nampak jernih masa nak masak rasam

[@chefanandpusudoray7388]

minyak Bijan india boleh dapat kat mydin kalau tak silap. dia memang nampak macam varna oren sikit

[@farifari7108]

terlior makcik tengok 😂

[@ruzanaramli2874]

chef kalau guna ikan just goreng garam kunyit atau ada dish lain.

[@mikpanther]

TQ chef

[@salmiahbujang7441]

Nak resepi garam masala chef,

[@chefanandpusudoray7388]

👍 👌

[@johnchristie1550]

Nice