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- เผยแพร่เมื่อ 19 ก.พ. 2021
- Today I'm testing a recipe to make a non-dairy cream that's stable and perfect for piping AND it happens to be made from apples. 🍎🍎🍎 Yay!! Let's do this! Big thanks to lovelies Patty and Jason for sharing this with me. #applecream #emmymade
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For those of you who asked for my favorite chocolate cake recipe: www.emmymade.com/my-favorite-chocolate-cake-that-happens-to-be-vegan/.
That’s super! I was going to ask you about the vegan cake. Thanks!!! 😁
@emmymade *fantastic recipe* definitely going to give this a try, thanks for sharing with us 🦋
I see your itaki ad on insta you beautiful lovely!
Hi Emmy:
Thank you for this video and for sharing your cake recipe which happens to be vegan. I also want to add here that I think you do a fantastic job of narrating what you're doing in your videos. Perhaps you've not given much thought to this, but when you describe what you are doing, you are including blind/visually impaired viewers in the experience. (Blindness is a very wide spectrum; some people may be able to see the screen if it's large enough, while others may not have any vision at all and relies solely on the audio.) It also clarifies things for those who may just benefit from verbal explanations.
These are points that other content creaters can benefit from thinking about, too. It comes naturally to me because I'm a teacher, an accessibility specialist, and also blind myself.
Thank you for such great content. I always learn something new from watching all of your videos.
I didn't know you have your own website, nice
How good would that be on some sort of cinnamon cake. Apples and cinnamon yum.
Spice cake yummmm!
Oooooooo yum!!!!
Yeah definitely or a bit on top of apple pie
Vanilla icecream too
I wonder how it would taste if you torch it a little bit? My guess is there would be some caramelization considering all the sugar in this. Plus all the accompaniment suggestions sound delicious! 😋
Naively thought the apples were magically going to turn into buttercream but it’s mostly the work of margarine, sugar, and milk, which are regular components of vegan buttercream.
Yeah the apples added literally nothing. Just tiktok clickbait honestly lol
Miss Candle She made applesauce flavored frosting lol
That’s what I just said. Why go to all that trouble. I don’t use butter in frosting anyway, and I’m not vegan by any stretch of the imagination.
@@misscandle yeah and its not even actual apple it's applesauce. What a clickbait. And substituting rice milk for milk is nothing to boast of.... to even have the audacity to put no milk in the title when she just substituted with vegan milk
@@kittenmimi5326 hater
You're creaming an apple. I am a person who studies Korean cuisine. I've seen it so well.🥰💕
What other fruits can be creamed? Looks so neat.
how do you use it in korean cuisine i'm so curious!
@@1377master I think what they mean it they enjoyed watching it! If I would translate it 'literally' from Korean :)
@@fashiharz8584 - Pears? Mangos? Bananas? Quinces? Peaches? Plums?
@Witaminka B12 That helps her actually! A dislike is engagement.
Emmy: Says apples. Uses apple sauce.
Me: sitting here the whole video. "Where's the apples??!" 😂🤣
The original recipe calls for finely grated raw apple, but it is very gritty.
You could ice the apple 😎.
Making applesauce is so ridiculously easy I'm surprised people still buy it. Just pretend she made the applesauce & forgot to turn on the camera.
@@scottshill1927 that wasn't my point. I was expecting sliced apples, so I completely forgot that applesauce was made from apples.
I was making fun of myself, not complaining about the video.
i wonder how it would be on a caramel flavored cup cake
That sounds delicious
I need it.
That sounds incredible. Or imagine a spice cake with the apple frosting and a caramel drizzle.
@@limalicious You can also make "honey" with apples, so imagine using that drizzled on top. Mary's Test Kitchen has a great video for it: th-cam.com/video/VNJZkFHfY_c/w-d-xo.html
You done did something 😭
Apple sauce seems to be a substitute for so many things
Yeah. Apples have pektine in them. Its a sort of Gelatine.
@@moranthang9482 oo thank you for informing me! Its always fun to learn the science side if things
Yep, if you’re in a pinch and don’t have gelatine you can also cook apples with other fruit to make jam.
@@StellaMariaGiulia thats so cool I might try that. Ive used it in pancakes when I had no eggs but now i kinda wanna look into what else you can make with it
Really sad for people that can't eat apple
With a technique like that, you could make a whole lot more different types of vegan cream. You could probably replace the apple sauce with mashed strawberries or other sorts of fruit. The cornstarch and margarine seem to be ingredients that will actually make it into a cream, so it could be interesting to experiment!
No one:
Emmy: I'm about to do some weird shit
And we all sit back and enjoy the chaos
Lol that perfectly sums up this channel
For some of us this is normal. I sub applesauce for eggs in everything I make. My one kid is allergic to dairy, soy, eggs, and wheat.
Did you even see her make a pie out of a can of Sprite?
She’s the best
That looks like it's less sweet than normal icings. I would definitely try this because I really don't like super sweat icing it hurts my stomach. You're always so kind and wonderful in your videos it makes me want to call you mother. Not in a weird way you just remind me of a gentle caring mother and I love that. Help me sleep well at night.
Ikr? I bet she's such a cool mom.
I don't think that's weird at all, I;ve def thought about the AMAZING creative and fun filled life her kids must have with her around and thought, damn I wish I was Emmy's kid. x'D
@@saltee7 Isn't she a mom?
If you don’t like super sweet icing (American buttercream is notorious for this) but still want something a little more “traditional” try a Swiss merengue buttercream!
What a kind comment! And if you don't like super sweet frosting/icing, I recommend trying ermine frosting! It's much less cloying than even the less sweet buttercreams.
In all fairness, this isn't so much made of apples as margarine and milk and cornstarch, with applesauce flavoring.
That’s what I’m saying!! I assumed she was making it from actual apples.
@@Sassy_Alaskan same -.-
It's buttercream frosting with margarine and granulated sugar. Even that is more easier lol
@@Sassy_Alaskan yep me too but who were we kidding
Yeah I was a little disappointed
I needed you right now x I’m up with my 8 month rescue cat who had a cotton wrapped around her tongue and intestines....she’s doing well now, thank you, love you ❤️❤️❤️
The original video was in my recommendations as well! I was disappointed when it was actually made with butter/margarine, I was sort of expecting some kind of cool sciency reaction from the pectin in the apple somehow 😆
You're not alone. Lol 😅
It didn't have butter. Just margarine.
Vegans don't use butter because it's made with cream.
@@anakelly76512 I think they meant margarine in the context of the video, or butter if someone does this at home in a non-vegan way.
You need an emulsion. Maybe can try coconut cream fraction but the coconut flavour might be a bit strong or incompatible with apple. Hmm...
@@nieiniei I've had success with arrowroot, apple sauce, maple, and a tiny bit of oil. Without the oil it just doesn't stir or set right. Plus it adds a nice gleam that makes the frosting look fresh even the next day.
This lady is a ray of sunshine 🌞 during a boring covid lockdown.
She really is
Emmys a lovely woman to watch
I think at 6:50 the ray of sunshine almost burst out of her!
I agree, I love watching emmymade videos, they pop up often when I’m scrolling though vids on FB. She is an absolute joy to watch and has a beautiful personality. Makes me laugh when she describes something as “it’s so stinking cute”! Hope she knows that her fans think that she is “so stinking cute” haha!
To be honest, I was a little disappointed. I was expecting there to be some bizarre transformation from apple to cream. Instead I got American buttercream flavored with applesauce.
Yeah
@Joseph Helms - Emmy is an adventurous cook, not an alchemist! (It sounds good to me.)
Yup
Yeah still super cool but I thought it wasn’t gonna need the cornstarch and all that. Very interesting though
same, it's always a let down to me when something says 'dairy free' and then it's only because they use dairy alternatives.
Emulsion is a wondrous thing!! When I was in culinary school we learned quite a few recipes for creams and frostings that are non dairy. All have the same basic recipe....fats and sugars. It’s amazing how many options this opens up in baking when learning how an emulsion comes together. 😊 I think that’s one of the reasons I went through the pastry program....I love the chemistry of baking!!! 🥰 Second reason, I love baking!!! 💕
I love watching these so much because she's not perfect yet she's super positive about everything.
Even when something is gross, she still finds a way to be nice about it.
I bet baby food apple sauce would yield a smoother consistency.
blending it and passing it thru a sieve could also be a nice option.
Using Earth Balance (dairy free butter) too.
@@caffeinequeen38 I mean, if you're going full non-dairy you might as well use Crisco.
@@Amy_Dunn EXACTLY... Or coconut oil
Or peach baby food 😋
Honestly, it looks like you don't even need the apple sauce to make this.
I was thinking the same thing....just adjust amounts of sugar and corn starch accordingly to whatever milk product
you dont you could yield better results with apple juice over the sauce, emmy has become a clickbaiter so all she does is find normal recipes or pointless recipes then over hypes them and then it ends up being just some dumb fucking vegan butter frosting with a hint of regurgitated apples
@Yoashen - Then it wouldn't taste like apples.
@@EmilyFanta69 is it really that serious to you
@@umami6462 Seriously, a lot of mean and nasty people on here.
Hi Emmy! I’ve been watching you since 2014 when I was like 14 or something and I was OBSESSED with your poppin cookin videos. I’m one of the silent viewers but you’ve been such a big part of my childhood! Thank you for all you do and for being you!
Emmy's videos are one of the few things that can make me feel better. I've been going through such a rough time with my mental health and when I can feel myself slipping I just binge watch all her videos. There's something so warm and welcoming about her. It feels like being tucked into bed by your mom
Same here! Her videos are super comforting. So glad I found her channel a while back!
BINGUS
Hey, you made it through another week to catch her newest video. You're doing amazing, Sweetie!
She does have a way of making you feel at home.
Feel comfortable.
You need to go to a doctor and stop these dangerous unhinged social media posts. Also, take your meds and stop harassing me. I WILL call the police.
Stuck at home with COVID and this is one of the first things that made me smile all day. Thank you!
HELP!!! Everybody at my school cyberbullies me because they say my videos are extremely BAD!!! Please help me, dear mqt
Get better soon! 🙏🏻
@@AxxLAfriku ignore them buddy. Don’t let them dim on your light or shine. Just ignore them & think positive & don’t let them get to you. You’ve got this 😊
Feel better! I've been there. There is an end in sight. When you're in the thick of it, it feels like you'll be ill forever. Hang in there.
Hope you feel better soon!
This is pretty much the embodiment of the frosting rule that it needs to be 30% fat. After that qualifier is met, you can frosting pretty much anything. Any fat percentage lower than 30% and it won't set up and will just be runny. That's fine if you want to have it just ooze over your thing and have a thin coating and have a particular runny look. It'll give you some frosting taste without, well 30% fat if that's not your thing.
I remember Ann from How to Cook That saying something similar! You both know your stuff haha
@@meeky. oh god we really all watch the same videos hahaha
I think you can cheat a bit and go lower if you are ok without a thick frosting but it definitely needs some oil or it won't set even with pectin or arrowroot. I can get it to set about 4 millimetres high using less than half a tablespoon of oil but if you want thick replica buttercream you definitely need close to 30% fat.
Personally, I found the title misleading. Appearantly, apples are only a fraction of the cream.
I agree, I genuinely thought it was majority apples being used to make this icing, but it a small amount of apple sauce, and then a bunch of other ingredients. So I agree, it is misleading.
@@reignk1793 indeed, I was hoping to see apples being mixed and made into a fluffy cream.. not..
that's was a ton of cornstarch 🤢
@@dokidokidokidokidoki - Isn't corn starch what so-called "Injun batter" is made from? There used to be a take-out restaurant on Cape Cod that included so-called "Injun batter" (wish there was a better name!) in all their orders.
And no milk... but uses rice milk :(
I love her so much she is the embodiment of a "beautiful lovely"👏👏🥺💜💜
Aww, that was such a cute comment. I hope she sees it!
What happened to the two apple trees that were planted together?
They lived appley ever after.
Very good!!!🤣🤣🤣😂😂😂❗️
that's appley sweet
This joke is apple-ing
They spawned 6 apples and they were sold for a bunch of bells.
🤣😂🤣😂🤣
Cool idea! It makes me wonder how that works with other fruits. Imagine pineapple cream! Or mango/strawberry cream!
Thank you Emmy. I'm going through a rough patch right now and your videos always bring me joy. This is my comfort channel.
You basically made what we call Buttercreme (buttercream) in Germany. We use a lightly sweeter pudding and soft butter or margerine to make our buttercream. That's why we are often shocked by the amount of icing sugar used in american buttercream 😅
I remember my grandmother making her famous Buttercremetorte with homemade black currant jam between layers of fluffy cake and vanilla buttercream. Her recipe came from a very old Dr. Oetker cookbook.
Idlove that recipe!!!
I would love the recipe to that too!
Thanks so much Emmy! This is perfect for my son, he's allergic to dairy...
I feel like it's hard to find a good dairy free frosting option. This seems very promising.
I hope that he loves it!
Yea keep him away from that crul animal biproduct pump his ass full of chemicals and processed granulated suger good parenting
@@anthonywyattStylist obvious troll is obvious
I'm allergic to dairy also. It's a challenge for sure. I can't even do almond milk or similar because of the thickening agents. What kind of milk substitute can he handle? I'm curious to try it. Thanks.
IM SO SAVING THIS RECIPE!! I have a friend that has celiac and is lactose intolerant and she always comes to our picnics with her own lunch box but I absolutely love the challenge of being accommodating to people’s allergies. Doing the research and creating something that truly genuinely tastes good to everyone makes me so excited
Remember! Adding small amounts of purple food dye to yellow frosting will bring it closer to white. Add single drops to hone in on your desired tone!
Emmy's sound effects are always on point.
You should turn on closed captioning, they translate her boop, beep and bloops!
6:50 !
Emmy's channel is so wholesome, love watching Emmy in my bad days, even tough I rarely cook myself. Love you Emmy!
I thought it's literally apples turning into cream with a few ingredient and some new technique. But the secret to this are the margarine and the cornstarch, and not so much the apples. I imagine you can thicken a non-dairy milk with a slurry (and add some sugar of course), then whip it with margarine and you got yourself a nice frosting that truly resembles buttercream.
Yep, you can make a perfect buttercream frosting using margarine/vegetable shortening and pudding made with plant milk. :)
It wasn't as APPLETISING as I thought haha .
Emmy...the LOVELIEST of the lovelies. One of my favorite channels. Better than anything on TV.
Wacky cake is also my favorite chocolate cake recipe (that just so happens to be vegan), as well! I often refer to it as "accidentally vegan" because it's a recipe my grandma uses who is decidedly *not* vegan.
To be honest, it seems like the apple is practically superfluous in this recipe.
Greetings from a Romanian!!!! I look a lot of cooking channels but your channel is....like feeling at home (I don't know how to explain the feeling). You are so kind and sweet and you explain everything, making all so easy and... TASTY!!! When I look at your videos, I must make sure that I have something to eat 😊😊Thank you Emy!!!!
“Have you ever wanted to smash a cupcake into someone’s nose?”
…well *now* I do
A normal person sees a chocolate cupcake, Emmy calls it a chocolate cake muffin and puts a yummy looking frosting on it made from apple.
Pure class!
My inner German self was convulsed with laughter when I saw the 'Vanillin-Zucker'. So many memorable moments when I baked butter cookies with my mom and we couldn't afford original vanilla flavor back then. 🙈
bm
Oh that looks divine. I'm always on the look out for easy vegan recipes to make for when I finally have the motivation to cook. At the end of last year, I made deep fried jackfruit and it was soo good. I def want to try frying dandelions after seeing your video on that. I also really want to fry banana blossom because that is apparently a really good fried fish substitute. However the problem is finding banana blossom in the first place lol.
Apple sauce is a wonderful substitute for many vegan recipes, I use it instead of eggs for my cakes 💚
💖💖
i was skeptical that it would whip up at first, then i saw the margarine and i knew it would work!
The “ HEHEHEHEHEHE” was so funny 😂
That freaked me out a little
@@mrsbodeutsch Same 😂 I was eating some crackers when I calmly read the comment about her laugh and I got to the part where she laughed and I got scared lol
For anyone seeing this comment, heres the timestamp for Emmy's laugh: 6:50
Scared the crap out of me 😂
I love it when random words show up at the back, labelling the stuff around her hehe so cuuuute
I randomly watched that video about a month ago. It came up on my feed out of nowhere. So nice seeing it here...looks delicious!
I’m seeing a lot of “You don’t need applesauce to make vegan buttercream, the applesauce had nothing to do with the reaction.”
Buuuuuuttttt...
For this specific recipe, applesauce is what not only gives this recipe it’s final texture(thanks to the ratios being adjusted for the pectin), but it makes the frosting tastier, lighter and easier on the stomach. Even if it’s not a magical apple reaction and it DOES require sugars and fats like an ordinary frosting, it’s a very unique recipe and a great spin to rival mediocre or crisco-based buttercreams.
Thank you for the video, Emmy!
But the applesauce made it split and become a gross grainy consistency which looks bad
I’ve heard a lot of people say the interesting appearance was a result of Emmy’s margarine temperature.
Secondly, Emmy doesn’t seem to hint at any graininess during her taste test.
>”It has the mouth feel of buttercream, smooth and slick and rich, but it’s not as heavy.”
So glad you’ve made this!
The same lady also makes a banana cream, please could you do that one?
Thanks for using SI units! Finally I fully understood the measurments.
6:50 what the sound effect, I was Away for a sec and I heard that 😂
I played that like 5 times!
Emmy, your voice is therapy
you're not just a cook, Emmy. you're a magician too. wow. O_O **applauds**
This is one of the coolest things I've seen you try!
Thank you for posting this! I'm allergic to dairy and this looks like it would be a great alternative to buttercream.
Me: Oooo dairy free frosting!
Also me: If only I weren’t also allergic to apples.....
How about plums, pears, or other high pectin fruit?
Pretty sure the apples only supply sweetness. Sub another puree. Starch thickened everything..
Just leave out the applesauce. It's just a buttercream.
@@Aerinsyne pectin is not needed. Just starch is the thickening agent.
You don't even need the applesauce that was just to trick people into watching the stupid video .
That laugh at the end was epic! Ty for this!
I swear emmys cooking is perfect. Everytime she makes something it looks amazing. Like look at those perfect chocolate cupcakes. And her apple cream looks amazing
I love this!
I know most people in the comments are disappointed because it's a buttercream recipe rather than apples turned into cream, but I have been looking for something like this!
I hope to one day make my weeding cake, no fondant. Buttercream cakes sound amazing, but being vegan I was thinking I would never find out.
Thank you! This definitely makes buttercream recipes look easy.
Emmy, on the Russian video station - just turn on the closed caption option (if touchscreen - touch screen while playing video and you will see a CC at top right. If it is not in English then click on the 3 dots beside CC and chose English).
This looks like a delicious recipe. But... Vegan buttercream: margarine, confectioner's sugar, vanilla, mix
I was thinking the same
And confectioner's sugar is sugar + cornstarch.
That is what i was thinking. I don't really get why the applesauce is in there.
Yeah, once the margarine enters the picture it doesn’t really feel like turning apples into buttercream.
I thinking they were put it there as an egg substitute. I’m not sure if it would make a difference.
Dang, I literally needed this recently! Thank you for putting this out there (further)
The clapping your hands after the bite was adorable
Perfect for the ones like me observing Lent and therefore going vegan for a month right now, thanks !
I mean... if you just cream margarine and powdered sugar wouldn’t you get something similar to buttercream?
Yea, Crisco and sugar is used to make 'frosting'. Margarine is not very far from Crisco. Kinda killed the wow factor for me. Though I suspect it tastes far better than Crisco frosting.
LET HER HAVE FUN
It probably is just for flavor. I've never had margarine or crisco buttercream frosting before but I bet the frosting Emmy made tastes a little better
@@derekthehalfabee7942 I'm vegan and do Crisco/p sug for frosting. I think applesauce might add a nice, natural sweetness though.
And just add some rice milk or almond milk. Buttercream is just butter, powdered sugar, and milk or cream anyway.
Pretty darn cool! My grandson loves apple and brown sugar desserts. I love the cream. This would be great. Thanks Emmy🙏😍🍎🍏🍶
I am a lover of baking and cooking and I SO appreciate your excitement for sharing culinary information, skills & fun! :) Cheers!!!
I feel like plant based butter (Earth Balance) would create a smoother result similar to regular buttercream. The fat just seperated here with the cold temperature.
...margarine literally is plant based butter
@@YouSillyClown Not necessarily. Per the FDA, margarine is a solid or liquid emulsion containing no less than 80 percent fat content, derived from “edible fats and/or oils, or mixtures of these, whose origin is vegetable or rendered animal carcass fats, or any form of oil from a marine species that has been affirmed as GRAS [Generally Recognized As Safe] or listed as a food additive for this use.”
In other words, a product labelled margarine is not necessarily a vegan-friendly spread. There are no regulations stating that margarine must be made using vegetable oils, at the exclusion of animal fat and dairy. In fact, some brands of margarine include a blend of both plant and animal-derived ingredients-and even margarine that is 90 percent plant-based might have a non-vegan component in the mix. (Hint: Fat-based spreads can be emulsified using water...or milk.)
Ok this is a genuine question and I'm not trying to be difficult: did the recipe really need apple sauce? Couldn't you have made the butter cream using the margarine and dairy-free milk and not have put the apple in? Or does the apple serve a structural purpose?
I was wondering the same! Good question
It doesn't need apples its just the flavor in Poland we usualy make it with vanilla pudding and ita called pudding cream and it should be smooth
Emmy just reproduced a recipe of a Russian cooking TH-camr. Her link is in description, the author explains that it is an alternative cream for those that do not want to use eggs or cream in their frosting. Basically a lighter version of frosting. Obviously this is just classic butter or custard cream with substitutions.
@@divx1001 Gotcha - so it is structural. Thank you :D
It doesn’t, the apple sauce is there purely for flavor.
this sounds delicious !! it's midnight while I'm watching this and I'm searching through my kitchen to see if i have everything i need to bake these ....if not ....off to store! at midnight lol
About 40 years ago one of my aunts made a cake frosting that had a grated apple as one of its components - very light and fluffy with a buttercream texture. She never shared the recipe and is long deceased, but I wonder if it could have been something similar? After all these years I still recall it as one of the best cake frostings ever.
oh so basically you're making an emulsification so you'd need them both to be at the exact same temperature probably at around 65-70° fahrenheit to avoid it being lumpy
I think I'd try coconut oil, as margarine is frightening. I'd also give it a try w butter
Thanks Emmy!! This year as a Culinary Teacher life has been pretty dull. Your videos keep me smiling and laughing and I get my daily emmymade videos to keep me kickin :) tried your fluffy screamer burger the other day with my hubby, we loved it! Can't wait to see the ding dong cake vid, next! Much love, from TX.
I found her on Facebook and those videos sadly don’t include the end card extras and I find them so amusing every time! Glad I came over!!
"I'm never prepared for the amount of chooch this starts with."
I wonder if Emmy watches some Canadian linguistic artist with a penchant for breaking stuff in his shop.
Skookum!
As soon as she said chooch I thought to myself no way, she watches him too! Super cool!
Who's that?
@@monkiram AvE
This was uploaded 4 minutes ago and I see there are already 81 comments... does she now have a Patreon, or does everyone just love Emmy's videos as much as I do?
Emmy's just a frickin' ray of sunshine!
You know you can get alerts when someone uploads? Lolllll
@@captainhowdy4290 Yes, otherwise I wouldn't have seen it within 4 minutes. Looooooooooooolllllllllllllllllllllllllllllllllllllllllllll
@@charlie6923 She really is! She is so fun to watch and so sweet!
THANK YOU for doing this. I saw the original video on my TH-cam suggested videos. But, it disappeared and I haven't been able to find it since. I am totally trying this ASAP
Interesting, healthy, up-beat and just-right on the presentation. I subscribed right away!
I'd love to try this cream on a spice cake or carrot cake.
OMG GERMAN VANILLA SUGAR🥰 The funny thing is vanillin sugar is hard to get in the US while vanilla extract is hard to get here.
Greetings from germany🥰
In Germany, we also make a custard-based buttercream. But I usually add the butter to the custard and not the other way around to avoid it curdeling/being gritty. I think it makes the emulsion more stable, at least that`s what my dad told me. Here, we would say your buttercream is "abgeschissen".
My mom makes a cake for my birthday every year that‘s a walnut cake with apple cream/frosting that looks similar to this in the middle. It‘s delicious and since I‘ve never asked her about the recipe I wonder if it‘s similar to this :) Also has pieces of apple in it. It‘s a hungarian recipe
That “hehehe” at 6:50 totally caught me off guard but that’s the fun thing about Emmy! ❤️
Same lmao
Please be careful if you’re making this for someone with a dairy allergy. A lot of margarine actually contains dairy (such was whey or casein).
Vegan butter!😉
@@Kit.E.Katz45 yes thx, of course vegan butter contains no dairy! My comment was to help those who may not know most margarines contain dairy since this recipe is meant for those who don’t want to consume dairy or eggs but the OP uses margarine and didn’t inform her viewers of this fact. I’ve got people in my family with severe food allergies and I could see someone using this recipe to make something for them without realizing most margarines contains dairy.
My thought as well!! Never seen a vegan Margarine before even
@@Rappakaljas yup. 👏👏
Im so into this! Ive now watched one, and im excited for this one
This is my first time on your site. Love it! No longer a vegan, but have a dairy & soy allergy and always having to modify recipes. This a Beautiful Vegan whipped Cream. I will definitely try this.
How and why did you get German "Vanillin Zucker"?^^
It looks like it has separated. I'm really interested in trying with actual butter to see if it works better. I've never used margarine
I don’t think that’s a function of the margarine. Perhaps it’s the apple sauce - I saw another commenter suggesting baby food apple sauce or simply passing it through a sieve to remove the lumps :)
I've made ermine frosting that split like this. The key is to add the pudding super slow. One spoonful at a time, also room temp butter or margarine.
@@fesnails I saw another comment saying that emulsions work better when all the ingredients are the same temperature.
Thank you!! I just made this and it tastes sooooo delicious 🥳🤤 I don't eat sugar but use dates instead. I make a date paste out of water and dates. It made this frosting taste a bit like caramel, caramel apple. ****We haven't had any sugars in years so this might not taste good to people's who enjoy all the other types of sugars 💕
What a great way to get the kids to eat more fruit, thank you for taking the time to get the recipe
Thank you for trying vegan stuff too 💕
so... it's kind of a merge between a stripped-down diplomat cream and a buttercream made from margarine. The apple really doesn't do much here. :P
More than a diplomat i would say kind of a musseline🤓. I was disappointed when i saw the margarine come in, I was expecting some kind of apple magic 😂
@@sarangeonew Oh, I didn´t know of Mousseline Cream, but from what I've just researched it sounds exactly like it.
This reminds me of chickpea water (aquafaba). It can be whipped up into a meringue like an egg white. Also, black bean brownies and chickpea cookie dough.
i thought it was going to be just straight apples no more
“Hulk smash.” :P
That little excited giggle at the end 😊 Really informative & entertaining
This looks delightful. Thank you
What's worse than finding a worm in your apple?
This joke.
Cook Avec Dan a half eaten worm!
@@mmeyers111 i think my joke are worst 😂
@@mmeyers111 ewwwww!!yuk! My dad told me that joke when I was a little kid and I cried!!!😅😅🤣🤣