Do you have any milk? / Make this wonderful dessert without an oven! / Few ingredients 👍🔝
ฝัง
- เผยแพร่เมื่อ 6 ม.ค. 2021
- A quick dessert to make! Based on milk, sugar, vanilla, flour, butter and cornstarch. Nothing's easier ! Your family will love your dessert made without an oven. Good tasting !
Thank you so much to "Gloom" for having tried my recipe "Do you have any milk?".
Her video is here : • I tried a Satisfying L...
Enjoy ! ♥
♥ The subtitles are available, do not hesitate to activate them on the video.
★ Don't forget to like👍 if you liked my recipe, to subscribe, to share and to activate the bell🔔 so you don't miss any videos, thank you ♥
♥ My kitchen equipment: cutt.ly/9h8ayTE
Ingredients:
100 gr unsalted butter
120 gr of wheat flour
1 liter of milk
170 gr of sugar
1 teaspoon of vanilla extract
1 tablespoon of cornstarch
30 cl of water - แนวปฏิบัติและการใช้ชีวิต
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i tried this yesterday.. it was SOOOO GOOD !!
Thank you very much ♥
I tried it today it was delicious 🤤
What flour you used for it?
@@UnjourUnerecettekatyseats I'm going to try this today! Looks so good! Thanks!
@@jayalathan3549 plain flour
For ppl who can't measure weight
Half cup of butter
Half+ 1.5 tablespoons of flour
1 liter milk
3/4 cup of sugar
One teaspoon of vanilla
One tablespoon of corn starch
1/4 cup of water
I made it this way and it turned out amazing
Half+ 1.5 tabelspoons of flour? So are those 2 tablespoons of flour?
Warm milk or cold milk?
Thank you
Wheat flour or refined flour?
@@So.cheese pretty sure it is half a cup
For people who only want to make half of the recipe:
50 grams butter
1/4 cup flour + 1 tablespoons of flour
500 ml of milk
6 tablespoons of sugar
half teaspoon vanilla
half tablespoon of cornstarch
two tablespoons of water
Thankss!
No 70 g flour
Half of 120 is 60 so it SHOULD be 60 grams of flour which is a half cup. I dont know where you got this other wierd ampunt from but its wrong. She started with 120 g of flour so half that is obvi 60 grams and if u google 60 g into cups it comes up as a half cup, nothing more.
Yea its suppossed 2 be 60g of flour for a half recipe which is a half cup...not a 1/4 cup plus a tspoon or watever the OP put.
UHG ONCE AGAIN I CANT REPLY 2 ANYONES REPLY COMMENTS, ONLY THE ORIGINAL COMMENT! MY 1 comment on this post was suppossed 2 go to the person with the K name who said "no, 70 g"
This is my new favorite dessert
It's like flan but better
This is seriously the most delicious dessert I have ever eaten, I can’t believe this. The best recipe I have ever tried in the entirety of various dish type recipes
My favorite part is when she spill some milk when stirring
It makes me trust her lol
😂😂😂❤️👍 true
Wow so spilling makes you trust that she knows how to cook haha
Lol
Me too! I said to myself “she’s a real cook!
Same!
no fakery here ALL authentic
Very realistic cooking. Not with all that presentation/showman ship other cook vloggers do. I feel like im at home cooking with a sister or something. Love this
Thank you ♥
That's true, that's what I liked about this too
I like it too. It's so casual and surprisingly it feels like at home 😊
Exactement ! J'ai pensé la même chose
Absolutely ! I thought the exact same
Me siento igual.
Je fais cette recette presque chaque semaine, ma mère me l'a réclame à chaque événement et mes enfants en raffolent. Elle est aussi simple qu'addictive. Merci 😁
This video had me cooking at midnight after a night of drinks.😂 The first batch of caramel was a no go, so I had to re do it. Second batch turned out better and after cooling I seriously couldn’t believe how awesome it was. Thanks 👍🏻💥🎆
Thank you so much ♥
There's something so soothing about cooking videos where people don't keep talking non-stop and don't add an irritating background music. The sound of meal prep itself is calming.
Nice recipe btw 👍
The visual is nice too!
it's ASMR sound effects 😇😊
Music choice is subjective though, I prefer none.
Yes. I totally agree with you. There is hundred of cooking video of street food all over the world on youtube. With no music, no talks. Just the sound of cooking. Its so relaxing.
Super
Here are the written instructions
Ingredients
100 gr unsalted butter
120 gr of wheat flour
1 liter of milk
170 gr of sugar
1 teaspoon of vanilla extract
1 tablespoon of cornstarch
300 ml of water
Melt butter in a pot until bubbling, add flour and whisk together until you get a paste like consistency. Gradually add milk, whisking after every addition. Once that is done mixing into a combined mixture add 80 ml of sugar, then add vanilla extract, cook until cream thickens. Let the cream cool before putting it into your bowl/glass pan. Chill for 30 minutes. Now make a mixture of 200 ml of water and cornstarch, set aside. Place 90 gr of sugar into a pan on low heat until it becomes caramel, add 100 ml of water to your caramel, mix (be careful it will bubble and pop), now add in your other mixture of cornstarch and water, mix until it is well combined. Cook until the caramel thickens. Pour it over the chilled milk mixture. Chill for 30 minutes and enjoy!
Thank you so much!😄
GRACIAS!!
Was kann man an Stelle von Maisstärke nehmen?
Some lemon and orange zest would be nice in the caramel!
Terima kasih😘💕😘💕😘💕
Might be a weird comment but I love how realistic this recipe is and looks. It's not like those picturesque food bloggers; I feel like I can pick up my pot and make it -- definitely adding this to my recipes (maybe will update if I make it)
Ma mamie est mon papi on adorer ceci
This is called "blanc mangé" in Québec. Served at school cafeterias and retirement homes. It was popular in the 1920s-1960s. You don't find it as much anymore. Strange cause it's sooo good. It's usually served plain white,
Uk. Blancmange was very popular when I was young (I’m ancient). It was basically flavoured custard, eg strawberry or chocolate, and often used as a layer on trifles. But it seems to have vanished. I especially checked my local supermarket yesterday. Sad really.
I thought my man was just making ingredients up 😂😂😂
@@czeshirecat6278 I know right! It was a childhood favourite and you have to make it just right now to replicate it.
@@czeshirecat6278 Oh noooo such traditions should not disappear 😭 is it because of industrialization in "developed " countries ?
@@czeshirecat6278 Another ancient person here - I remember blancmange powder too in the UK, didn't Brown & Poulson make it? it seemed to die off when Bird's Instant Whip took it's place.
Glad I'm not the only one who makes a mess in the kitchen 😂
🌸 I was just watching that 😂🤣
Luckily I don’t make a mess
Yay i love making a mess in the kitchen 😏
My mom always yelled at me when I did and I wasn't allowed in the kitchen anymore. Now I have my own kitchen with my mess xD
Rico postre gracias
That is exactly what I thought.
je n'aurais jamais pensé faire un dessert à partir d'une base de bechamel. c'est top!! merci beaucoup
Au début j'ai cru qu'elle préparait une bechamelle
Moi aussi 😂
In need to say,
thats one of the rare recepis from random TH-cam recommendations I really enjoy.
You haven't seen fragrant rice. The children will run
Youre right
@@AashayChaukekar
I guess I need to check it out then
Minha família amou, é a terceira vez que faço essa receita aqui em casa. Eu sozinha comeria uma travessa inteira hahaha
Receita maravilhosa!!! Obrigada 😋😋😋💚💛💚💛💚💛💚💛💚💛💚
I searched what to do make with milk and this didn't show up but when I have no milk this was in my recommended
Try with semolina instead of flour. Even better! ❤
That is exactly what's just happened to me!!!
This happens to me all the time 🤦🏾♀️
So sad 😂
@@greta.simmer thx 🙏🏻
I love how she did not talk but made I very clear and easy to follow
I just subscribed to her channel for this very reason.
Waooo !!! Very Cute and Beautifull !!!!
Aparência é linda..Deu apetite 😋👏👏
Fact: People didn't watch this because they didn't know what to do with the milk they left at home. They went to BUY milk just to make this.
My mother always makes this dessert for me since I was a child. I do it without the caramel, and I add cocoa to the milk. It is very delicious.
Say no more!!!! 🤣😅🤣😅🤣
fabulosa idéia , Excelente ensinamento!!
@@swancullenn wow it's amazing idea thanks
Yep man. And i went to buy milk...
When u have everything except any milk
Feel u man feel u😪
Μake some from oats
Dad still isn’t back yet?
Hahahaha samee
@@p3ach31 BROOHAJAJSJAJSSKDJDKFJ🐮
no tho 🤡
Отличный рецепт!!! Спасибо! Обязательно испробую в ближайшее время! Лайк конечно!!!!!
Ellerine sağlık, muhteşem oldu
Very kind of you to mention the ingredients in so many languages, even hindi ☺
Thank you so much ♥
👍👍🗣
优秀的接待有价值的内容
Whoever is reading this
May all your dreams come true 🤗
And may You have JESUS in Your heart.♡
You too
Thx😘
Bless you beloved💯
Thank you! And may all your best and most lovely dreams come true as well.
Hi from Manchester, i tried it today it’s sooooi delicious 😋. Thank you
Une recette que j'ai testée plusieurs fois. Je l'adore, même sans caramel le dessert est très bon.
I tried this yesterday, and my family were very surprised.
They never thought I could do something useful 😜
Thanks for the recepy.
Recipe.
Reeceeeeepeee recepe recepy recipy recipe
Recp
The one recipe I've seen that actually needs nothing more than what you'd already have in your kitchen.
I don't have cornstarch 😭
@@chrisphoris2729 use floure it the same thing
Because it is a turkish recipe😂😂
I'm out of vanilla darn it.
@@chrisphoris2729 same :')
Cok severim bu tarz tatlıları elinize sağlık
I love that she shows shot by shot exactly what to do!
Hello
I tried this yesterday, the taste was AMAZING, yesterday was my mom's birthday and my mom really liked it, i did this without adult supervision as well, turned out amazing, but the only mistake i did was, i added too much milk which resulted it a thinner pudding, but it was tasty anyway, i made everything with half ingredients, cause I didn't needed it too big, my younger sister requested me to make this one more time, so the next time i make this, i will add 1 tsp cornstarch in the cream, hehe thank u soo much for this delicious recipe.
P.s for those who were asking if they could skip the vanilla extract, u can only skip it if u use all purpose flour (aka maida) if u r using wheat flour and not adding extract it will taste like tortilla (Roti) and yes i am indian lol
Nice thanks for the heads up ( I am also Indian and yes this is my real name lol)
@Karl Wilhelm ew a hater
Next if you want it to be thicker then you can boil it more, cause the more you boil it the thicker it gets
Tips: do not watch these videos at night! I feel so hungry now...
Sorry.. I didn't saw your comment before watching
I just did and now I'm hungry. 🥺
😂😂 already watching in middle of night
You think more hunger will stop me
lol to late... 🙄
Lady! Thanks a ton for this appetizing recipe. Some of the dessert recipes that I saw earlier demands so many ingredients, and are too complicated to follow. But this one looks simple and great. I would certainly make this. Thanks.
Thanks for this wonderful recipe. I ll start with half ingredients
OMG your recipes are amazing. Thank you for putting the subtitles in English. That is very helpful and more people can get to know your channel as well.
May God bless your channel and your family.
Thank you so much ! ♥ Take care you and your family and have a lovely evening.
I like how this has normal sounds instead of foreground/background music......
Me km
Lk2,
MERCI
Faço essa receita sempre, é simplesmente maravilhosa! Obrigada!❤
This is the recipe I’ve been looking for, for the times when I have extra milk I need to use up. Looks so good!
Finally a desert without eggs! And it looks delicious!
it is, i swear lollllll :-)
say that again
I don't know if it helps, but almost all dessert recipes with egg you can substitute the eggs with apple sauce or Greek yogurt 😊 i make egg free cakes for a lady who's grandson is deathly allergic and the yogurt works great!
I love that you don't talk. I watch videos at night while my husband is asleep next to me and this would be perfect!
But why do you watch video instead of sleeping?
CR Coles me too lol, when I can't sleep!!
And why do you don't do the thing a couple is supposed to do ? 😁😁🙏
Ask your husband to buy u headphones 🎧, 😂
Base crème anglaise , congelé ça doit faire une super glace
Obrigada por essa receita econômica. Nesse tempo que estamos passando é preciso ter mais receita assim... 🙌😘❤
é um manjar!
أحسنت الكلام 👍
Idk where y’all came from, it just popped on my recommendation✨
Same
Same
Same
I searched up What happens when you put a spoon in a microwave and this came up lol
Same
Updating: I have just made it and tried this desert and guess what...it's really delicious!! The caramel was a bit too bitter so I added a lemon juice into it. Divine!!
You must have cooked the sugar too long. It gets bitter.
I got a tip 😉thanks
Thank you ♥
What kind of flour is used in this ? Normal wheat flour or all purpose flour
If it's bitter that means you have overcooked the sugar. It caramelized very quickly. That was my mistake. Carefully follow the instruction and look at the consistency in the video. I will try mine again.
That’s really yummy recipe, salute 😊👌🏼👌🏼
Ya Allah look so delicious Ameen
The splash at 1:04 is my fave part. Cooking and baking tutorials tend a bit too perfect, everything is staged/cut so you tend to forget that when you cook, usually (or at least I do) you make a hell of mess, and that's the fun part^^
That being said, can't wait to try this one out :D
Thank you for that ! I think the same. We are not in a laboratory but in a kitchen. So it happens... :-D Especially with a fragile wrist.
When I was a little girl, my mom would cook the caramel as desert for us, adding some walnuts. You reminded me of my childhood memories. Great recipe ❤
So that is how Carmel is made!! Looks delicious. I want to try this.
Good recipe! Will try to make 😋😋😋
OK, I really need to stop watching some cooking video a 5am ;^;
Hahaha i’m like that
We love gravity falls!!
Finally a video that doesnt use an oven. 😂
They are cooking it on the top of the oven. So they are using an oven technically.
@@blackguardharper7005 No, using the oven means baking/roasting/grilling inside the oven. It's cooking on a stove or hob.
Замечательный рецепт! Обязательно попробую. 👍👍👍
الف صحه وهنا على قلبك حبيبتي يسلمو ايديكي على الاكلات الطيبه والوصفات الحلوه والمفيده يعطيكي الصحه والعافيه وطولت العمر شكرا جزيلا لك على الفيديو الرائع
Finally! A Dessert like This For People Who Cannot have Eggs! THANK YOU 🙏 🙏 🙏 ♡♡♡
In cuba we call this natilla and it is wonderful, every grandma do this when kids are on vacations
What is the texture of this? Is it like flan?
😋👏👍😊
Lecker 😋😁
كل وصفاتك سهله وبسيطه
So...basically sweet Bechamel souce?
Hahaha I thought exactly the same when I saw it, why is that anyone else did this before?
Same thought here lol
Yep
Same here
Exactly
Who else is making this recipe because they saw Gloom’s video. Don’t get me wrong I would have made this anyway. It so good!!!
Yes!
Yes
@@aylasandell meu bebê
Chào bạn, chia sẻ video tuyệt vời lắm bạn ❤️❤️❤️🔔🔔
genial postre, facil y sale riquisimo
Why do I always watch these when I'm on a diet lol
a feast for the eyes
What is diet
Because you don’t want to be on a diet so come off and be like us... big and happy 🙃
Honestly I’m thinking about doing this with light milk and 0 calories sugar substitutes well except the part with the caramel 💔😭
@@boniboni4912 There's less calories sugar for ya
It's how you make bechamel (white sauce) but with sugar instead of salt and of course the topping is added so it becomes a dessert. Nice and easy! 😘
Yeahh truee it’s like bechamel ..but does it taste good? I’m wondering how a sweet bechamel would taste like 🤔
This is called Flan and is a Spanish desert.
Um, no. Flan has eggs in.
@@jesseeades1434 As the description mentioned, it is a Turkish dessert called "Tavuk göğsü", its custard is "muhallebi". It may exist in other cuisines since it is a simple dessert.
Looks good, must try.
First like for help you from Portugal
Its similar as Trilece, except that one have like a bread texture and tastes unbelievable! Very popular in the balkans.
yesss, I love them!
İt's very popular in Turkey also 🙂👍🏻
I like trilece’s flavor but i didnt like the bread so this is just for me!!
YES I wanted to comment that it looks like trilece
i fucking love trilece haha!
This was delicious! 100% would try again
what a simple cook
Очень аппетитно и красиво!! Спасибо!!!
I like the tutorials with out BLABLABLABLA
Me too! I dislike over-explanations.
@@Chris-dt5td same dude
LOL Me too! Totally less distractions !
@@Chris-dt5td Exactly
@@revimack3764 XDXDXD
I don't know about the taste but it was so satisfying to watch it.
True
Que rico postre se ve riquísimo se ve muy bueno,
I love this recipe. Very easy to prepare.Thanks.
I like how this recipe doesn't rely on cream cheese.
Honestly, I think it depends on your dietary situation. For instance: those looking out for their total carb intake, cream cheese is the better option as the amount of cornstarch used along with the sugar adds to the carb count. However, cream cheese has very little carb, and with some tweaks to the recipe can yield similar results. This is a game changer for those of us who must follow a low carb lifestyle (eg. diabetics).
And no eggs. So simple!
My concern are the raw eggs!
The beauty of this video is it makes us feel at home
Where is the dessert from?
@@YazooozaY from her house
Waaah I am so happy that I found your channel. I was craving for creamy milk dessert. I am glad that I always have fresh milk, butter, and flour. Your recipe is easy to follow. It is really delicious! Thank you soooo much! 💓
This dessert looks so delicious and easy to make!
Of course I choose to watch this in the middle of the night when my dinner has fully digested...annnnddd now I’m hungry 🤤
Same 😂
You and me both.
feel ya
Same
Me too
I'm going to try this. We have a desert almost similar to this, we call it Leche Flan and we use egg yolk as binder and steam it.
Like cream brule?
That’s what I thought this was at first too
Eggs stink. I tried various recipes and couldn't tolerate the smell.
@@13_idaayumadeintanpujawati45 except mexico and the dishes has existed longer than France has. So more like creme brulee and this are like flan hehe
Pudin flan 🍮
تبرك الله عليك احلا عيلة ماشاء الله تسلم ايدك
This our favorite and so easy and delicious. You always have the ingredients in the house. Love this creamy caramel dessert so much. Made it a couple of times already.
Wow delicious dessert looks amazing recipe and so yummy
I’m learning how to make an easy dessert and learning French at the same time!! It’s awesome!
Lovely !
Спасибо огромное за рецепт! Удачи и здоровья!
Made this today; it was delicious! I salted the cream and the caramel; it really brightened up the flavour. Going to have to make this again!
Wonderful!
Basically that's sweet bechamel sauce with Vanilla taste and cornstarch Toffee sauce on the top.
It's pastry cream for filling choux pastries
@@drawntothelight2046 no it is sweet béchamel the pastry cream is with eggs
Yah bechamel sauce is just different because u add pepper and salt instead
This is milk curd cream, and caramel pudding on top
@@zljmbo But there's no curd in it. So?
C simple vos recettes et sa a l'air. Succulent en plus c sympa de traduire les ingrédients pr plusieurs langues
Très bonne recette pour les petits enfants, très simple à faire et c’est la base d’une sauce bechamel
Sensacional!!! Bênçãos
Harika bir paylaşım çok teşekkür ediyorum saygı selamlar 💖
people who came after watching Kartha's vid 😁😁😁
Me
Kartha is queen
✋
Yup
Mee
I was doing maths but this looked more interesting
Oh no..😂😂 thank God I finished school before TH-cam existed.
@Wolf Frame I was supposed to study English for the test I have tomorrow, I probably won't do this recipe and here I am lol
Was math even interesting?
😂
i have a stats exam in 7 hours but here i am
Tnq so much sharing this video. This video is Very nice
Divino, riquísimo. Felicitaciones