ฝัง
- เผยแพร่เมื่อ 2 ก.ค. 2024
- Will it be bacon, or bacon-ish? 😅Let's find out!
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Chicken from FLOUR? -- Wheat Gluten: • Chicken Made From FLOU...
I adapted Seitan Society's recipe: seitansociety.com/recipes/sta...
I also watched:
Yessica Infante's Vegan Bacon video: • How to make tasty Vega...
& Sauce Stache's Wheat Starch Bacon: • Making Bacon Made from...
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Emmy uses the most amazing terminology. She’s like a scientist, chef and linguist. I’m also in awe of her cultural knowledge, artistic skills and talent. So glad I found this channel.
exactly my first thought when I found her years ago! english isn’t my first language, and I learned so much from Emmy especially new vocabs in the cuisine world which I love🥰
Come on
Emmy is super-smart, and very well-read.
Indubitably 😂
She’s a undercover cooking scientist
I don't think she made it up?
Emmy with wheat starch in her hair is just precious.
😆 I even wore a white shirt.🤦🏻♀️
No spoilers!
Try getting hold of some 'Deliciou bacon seasoning'. It's a vegan friendly seasoning that can make almost anything taste like bacon 🥓
@@seanhickling7340 - Betty Crocker Bacos and the equivalent product from McCormick’s are soy-based and accidentally vegan, I’ve used those for many years as a quick bacon fix. Deliciou’s line of vegan bacon seasonings is pretty good. Outstanding Foods also has a similar line now which are good.
i love how emmy is just straight up like no it doesnt taste like bacon😂
With a smile and all 😊😂
You are right about everything
We all knew that was gonna be the outcome
Honesty is rare these days. Every time I hear people say these fake meats taste like the meat, I roll my eyes. Vegans don't like meat, their versions don't taste like that which they don't like.
@@Bubu567 that's not true, vegans DO like meat it's not the flavor the thing that made em vegan, it's the animal cruelty. I'm not vegan but I see lots of comments like this. It's not hard to understand their way of thinking. That's why we have lots of plant based food nowadays. They are cruelty-free.
Everyone knows the first pancake is the required sacrifice to the cooking gods.
Yup! You're supposed to throw in back into the fire.
@@liwiathan burned offering for the stove god!
@@nunyabiznes33 Hahahahahahahahahahahahahahahahahahahhahahahahahahahahahahahah
Yep, lit the bonfire
I always thought the first one was for the cook! I've been eating the first pancake each time I make em😄
Honestly, I've noticed with vegetarian options that you don't really need to look for things that taste "like" meat. Instead, just things with similar flavor profiles that just taste GOOD! :P most things just don't taste like meat, and that's ok!
I've wondered that as well... although
It is fun when I serve fake steak fajitas! But why try to make it taste like meat?
Right. If you want bacon, eat bacon. If you want yummy flour starch crackers, eat yummy flour starch crackers... just don't call it bacon.
I've been vegetarian for 13 years and I totally agree! I just want to eat yummy things, they don't need to be identical to meat, just serve as a similar element in the meal 😊
I don't understand the need for meat taste replacement. Especially the processed that you buy at the supermarket. Unhealthy and bad for the environment. It takes transport, energy and packaging to sell it.
There are so many vegan options from around the world.
@@sparklemotion8377 I agree with you! I am not vegan or vegetarian. However I eat several meals a month that are vegetarian. I looked at the back of the package of the Beyond Meat and was like no thank you!
I'd want to see how it does in something like a BLT, or broken up as "bacon bits" for a salad or baked potato!
Ooh a blt with some Mayo sounds like it would be delightful!
Interestingly, a lot of bac'n bits are actually made from soy curls or soy protien and are actually vegan! Just make sure to double check the label
she literally mentioned a BLT in the video lol
@@Cuix Yes and I said I want to see for myself :P
I have a seasoning grinder that has vegan bacon bits. I put it on eggs and popcorn!
The Society of Seitan sounds like something you don’t want to go around telling people you’re a part of lol.
Whoa you're right! It does sound like something related to the occult!
Like people you have to hide your black cats from 😂
@@katelillo1932 oh snap! Not the cat!
Sheitan is Arabic for devil so yes, that indeed sounds not so good lmao!
Hail Seitan! 😂
For more a smokier flavor, use smoked paprika with the liquid smoke.
Or bacon grease
‘That’s what my dad used to always do- yeah it worked! Thanks dad!’ That was so cute lol
Interesting tip. My method of choice for opening stubborn jars is just to wear normal rubber washup gloves. Don't know if its better grip or something else but works a treat!
@@jimmychin8313 Yep! You can also put a rubber band around the lid to help open it
.
As a devoted crispy bacon fanatic, I can say I've found one vegetarian thing that, even though it doesn't taste like bacon, hits all the same high notes... that was the crispy fried seaweed snacks from Japan... you have to make sure and get the savory ones, because a lot of them are candy level sweet... I especially liked the wasabi flavor lol! Awesome video as always Emmy!
I agree. My husband says one in particular reminds him of fried chicken skin 😂
Tastes like fish.
@@girlnextdoorgrooming - Actually, fish taste like seaweed.... Seaweed is in the algae category, and the fishy taste of fish is really from the algae they eat.
I don't know why they don't add vegetarian bacon seasoning to it instead of an array of weird ingredients
Emmy: Hah! Not today flour, I'm not wearing black for a change!
Flour: I'm gonna ruin this woman's whole career
Twist, the t-shirt was caked in flour the WHOLE TIME!
Maybe she should wear a hazmat suit.
The way that she had to check whether her hair is still black cracked me up lol
i know right! did you see those little suckers jump right into her hair?? almost seem like they were sentient and aimed for her hair since they couldnt get her shirt.
🤣 true but she used starch and starch is much more evil!
Excited to try this!! When I was vegan, I used to preface new foods for my non vegan friends and family, letting them know that these foods were more “essence of” rather than “dupes for.” Vegan food is so delicious, but it’s almost like you have to be ready to appreciate it for exactly what it is rather than what it’s supposed to imitate; otherwise; you’ll be disappointed all the time.
Same. I feel that if a vegan dish is any good, it deserves its own name rather than "plant based X" or "Y substitute" because that always sounds like it's second place to something else.
I have found that using squeeze bottles for the starch solutions works really well. I also use my failed crepes that stick at the beginning to make bacon bits. I chop them up and then fry them until crispy. Works very well! They are great on pizza.
I love these kinds of recipes because they allow you to stretch meat into more meals. Not everyone is willing or able to give up all meat, but if you cook some pork bacon on day 1 and then make this dish with some of the bacon grease, you could stretch that flavour over several more days.
I like how you think!
Big brain.
Reminds me of a Jamie Oliver recipe for Bolognese sauce where he replaced half of the meat with lentils that he let simmer along in the beef juices
That’s such a good idea!!
I was just thinking it would probably be really good with some bacon grease.
The starch stars aligned 😂 white t-shirt for the win
Its a dry shampoo!
Still found her black hair though lol
I had the auto generated captions on (because I was watching while eating chips... Don't judge me. 😆) And when Emmy started smacking the jar lid it put "[applause] " lol!
Turning on captions because you’re watching while eating chips is the most relatable thing I’ve read all day. 😂
Why would people judge? Lots of people (me included) rely on captions because of hearing loss/ deafness. Just like blind/ hard of sight people wearing glasses?
@@alexdavis5766 I am hearing and still use captions for everything. Makes it easier to keep up imo
@@alexdavis5766 you obviously misread. They meant not to judge because the chips are so loud you can’t hear the video
I have subtitles on because I just like watching things with subtitles on.
I miss when it misinterpreted “itadekimasu” as “eat the ducky moss”. Made me laugh every time.
Would love to see the clear dumplings you mention in the beginning of the video! They sound very interesting and similar to the clear potato chip trend that was happening a few years ago!
Emmy,have you ever tried making koeksisters? They're a south African doughnut, with 2 variations: a Boer one that's beautifully platted like a ponytail,and a cape Malay one with yummy spices 8n it and smothered in coconut! They both covered in a syrup (one of the biggest drawbacks f0r me however). But honestly, they're both wonderful. Anyhow, keep well, love from SA
Oooof these sound AMAZING!!
That sounds absolutely delicious
*Achievement Unlocked*
Making Everyone Hungry
sounds gross
Ooooo
I think the best part of emmy's channel that sets her apart from other channels is her ability to describe what she is eating, from texture to flavour profile. If anyone else watches sauce stache, he makes tons of meat replacements, but his taste tests are always the same... "this tastes EXACTLY like ____". Which isnt very convincing. I clicked this video purely to hear Emmy's honest opinion about the taste/texture. Great video as always, Emmy 👌👌
Fun fact, most bacon bits are actually vegan. So I wonder if this would taste more bacon-y if you ground some up into a powder and added them.
Given that "bacon bits" taste nothing like actual bacon, I doubt it.
Wtf that sounds so fake, I have never tried "bacon bits", why would people bit something that isn't even bacon if they're not vegan. If I put like bacon bits on pasta it's actual cut bacon, not some fake meat, weird
@@teijaflink2226 they're basically only used on salads but they're not bad, just a crunchy salty topping pretty much
Really? Are There any Good Brands you Know of?
Oooh, I love the idea of using the extra starch from making seitan, it always felt like a waste to just dump it. Plus it's always fun to see you work with these homemade vegan substitutes
Waste not, want not. :)
you can use the starch to make "liang pi"
@@ithenoob aaaa I had no idea that's what liangpi was made of!
Did anyone else start singing "Makin' pancakes! Makin' bacon pancakes!"?
*raises hand*
Absolutely
Am i missing something here?
@@ihulk9451 it's a reference to Adventure Time
@@iniminimoshimo oh damn😂thanks
EMMY! You should buy Lamyong Vegan Bacon Strips. When cooked they crisp up like bacon and taste JUST like it! I SWEAR TO GOD! No more piggies need to die!
"No.. it doesn't taste like bacon" 😂😂😂 with the smile and attitude is 🤣
I love how you're always willing to give different food alternatives a try!
“I didn’t have beetroot powder so I’m going to use *dragonfruit powder* “
I love how you make so many different and interesting things on your channel, Emmy.
Love my emmy!!! She makes heading into the weekend (Thursday ) and Sunday mornings (post on Saturday) go by with ease watching her! I wont it eat ithis one tho. I get hope from this channel lol
Emmy! Your bacon came out awesome!!! Check out my pepperoni made from starch! ITs pretty mind blowing! I bet you would love it!
If the banging doesn't work, try using a latex, nitrile, or similar material. You don't have to put the glove on, just use it to grip the lid of a stubborn jar.
They make thin silicone sheets to use for this, but I have never seen one in stores, only as a promotional item.
I have silicone covers for storing food in bowls that I use on problematic jars
@@jules5841 excellent example. Good for you!
Listening to the crunches is so satisfying 😍
It's like wheat chips. That crunch was loud
Look up Latiao, it's a great snack made in a similar way :D
I just want to say to the Native sponsors watching out for Emmy, native actually works. I am always skeptical of sponsorships but when Emmy mentioned it working for her family I decided to try it and my armpits have never been happier. So thanks Emmy for the recommendation!
I would like to try it, but I'm so disappointed they went with the whole 0% parabens bs. Parabens are SAFE and they make it so your expensive products don't rot away on the shelf.
@@thaliacrafts407 at least it's a product that uses zinc oxide
@@Kookyxmnstr zinc oxide is also used in a very popular Dutch antifungal ointment. Said ointment is most often used in a... sensitive area. I do not like the smell of zinc oxide anymore. 😅
🙌🙌🙌
Have you heard of making bacon from rice paper sheets? I'm a new Vegan and I can't wait to try it!
Use at least two layers, 3 are even better x3
It honestly looked good and the crunch was satisfying
Thank you for experimenting this for us!
I haven't been able to find it in stores lately, but i think some bacon salt would help out mimic bacon a bit more. Bacon salt is vegan but tastes just like bacon
“I think my hair’s black”
So cute 😂
Bet this would be good if you left it in the crepe form and used it as the tortilla for a breakfast crunchwrap. Scramble some eggs an whatever else you like, wrap it up, and crisp it.
That sounds wrong and I love it
I just love you. Your voice and demeanor is so soothing.
I love meat replacements like this but I'm not actually a vegetarian, so I am not opposed to making this with some pork bullion. 😅
agreed, it’s an excuse to experiment with your food!
If I would make something with seitan I think I would flavour it with meat stock instead of vegetable too, it feels little bit like a crime though lol.
Kinda gets old seeing the vegan cooks say that it tastes just like the thing they're trying to recreate. I'd be interested seeing Emmy do more of these!❤
Same. Its bacony but its not bacon and could never be used as bacon. But its great as a salty cracker with some cheese on. It totally sticks to your teeth though.
Kind of gets old when folks accuse vegans of making judgments on what people eat or whatever. But it seems to usually be people such as yourself making the judgment. People who don’t eat meat are fully aware this doesn’t taste like the actual thing, as it’s not cured in salt and well it’s not the fleshy fat of a dead creature. Perhaps they find pleasure and joy in experimenting in the kitchen wo harming anyone. Why is that a problem? Perhaps I misunderstood 🤔… Best
@@user-bv7mk8id5t very much misunderstood. If a person has been vegan for yrs I just think it would be hard to remember the taste. But then on the other hand u have a person that eats alot of meat is probly not gunna be as open minded to the new flavor. Emmy would know the taste but be open minded. Ppl such as myself? Wow....
@@user-bv7mk8id5t
No one here is judging them on what they eat, we’re judging their ability to remember what real animal based products taste like and whether it’s actually as flavorful as they claim in “replacement” cooking videos.
@@user-bv7mk8id5t T R I G G E R E D
i finally got around to trying marmite a week ago and i adore it! i can’t stop finding excuses to add it to my food... this sounds very tasty
I just love you! Getting my 9 year old Granddaughter into your videos. Your endless curiosity and the way you bring science into the kitchen is so fun. Thank you my dear!
The "aww yeah, it works, Thanks Dad!" was the cutest thing!
I’m always so curious about how these vegan alternatives taste like even though I’m not vegan so I love that you chose to do this video!
That crunch tho 😳😳 thanks for sharing!
I love how she's honest about the flavour. I'd still try this as I'm sure it still tastes nice even though it's not a good substitute. Didn't look too complicated either. Mix the ingredients and fry, essentially.
emmy, i have an awesome recipe you gotta try -- brownies made with a BLACK BEAN BASE instead of flour...and believe it or not they are delicious! 😊
I have made these and was shocked they tasted like good brownies
They are very good 👍
You might try smoked paprika instead of regular paprika. I add it to a lot of things that I want to give a smoky, bacon-y flavor.
Can't get enough of Emmy!
Always on point with interesting trends !
So interesting!! You should do a Q&A video in the future :)
She allready did^-^! But I would't mind a new one/or a updated one:3..
Emmy, I just adore you. I only recently discovered you, but I love your content and your videos. You are a hoot! You always make me giggle LOL. I highly appreciate this video. I’ve been vegan for 10 years. Would love to see you do another vegan video here and there! There are many interesting things you could try, such as carrot hotdogs!
Your videos always make me happy.
I look forward to every video! I’m going to try this out
I admire your effort. I would never do this. I would eat it though. Happy Thursday!
AHHH I swear when I see a new video of yours it INSTANTLY brightens up my day.
❤❤❤
Flour bacon tho...
Emmy you always brighten my day !! Never stop being you
Love the Experimental Cooking!💖
Long-time vegetarian here. I get really nervous when something DOES taste and/or look like meat. Start wondering if something got messed up and I'm actually eating an animal, so I never want these kinds of things TO taste like meat. I realize there's a perception that these kinds of products are supposed to be "meat substitutes" which may be especially high these days due to a certain new crossover market. Bleh. Anyway, tempeh also makes a good bacon.
The ONE time an ad/sponsor is actually useful omg! I was just thinking about how I'd love a Native brand sunscreen and of COURSE it's Emmy who gives me the good news that it in fact exists. She never fails 😭❤
🎉🎉🎉
I will always learn something new from Ms. Emmy!
I adore all the videos you put out!!! Someday would like to see you try either hamburger helper sushi or lunchables waffles- I tried them both on my channel and they were fascinating!!!! You are an angel 😄😄
i feel like torula yeast instead of the nutritional yeast would give it a more meaty flavor but im gonna try this! i love the morning star one but its so expensive
Torula yeast is hard to find, have to order it on line
😱😱 I like the fact the edges did that wavy thing that's what would maybe fool me for a sec or two that this was real 🥓
I love how Emmy always gives credit to the origins of the recipes very considerate
Your videos are RELAXINNNNG
I love this! and I would love to see even more vegan recipes from you 💚🌱
Looks tasty
You could use vegan "bacon" seasoning
There's also a spicy version called "Latiao".
Wouldn't that make them taste like dog treats?
I’ve just started using liquid smoke for sauces. It’s SO powerful, sometimes half a drop can be too much!
Thanks Emmy!
I saw bacon. Then flour. So here I am
Emmy, you are not supposed to mix your spf with anything when applying. You are supposed to apply it under the foundation, so that you have an even layer of SPF protection under your foundation. Mixing your SPF with a foundation is gonna shear out your SPF and it won't result in even protection of SPF 30/50- you'll decrease the efficacy of your SPF.
Boost this!!
Emmy your hair is beautiful! Even with wheat starch in it!
Thanks for all the wonderful videos Emmy! Smoked paprika might be good too!
Fun fact, nutritional yeast is also referred to as "Nooch"!
For a second I heard Emmy saying this recipe was from the Society of "Satan" @ 2:54 😂😂😂
I thought the same 😂😂
Satanists do have a large number of vegans and vegetarians in their ranks.
@@tophers3756 I knew you couldn't trust Vegans lol
Yeah it’s like the crispy on fried chicken we in the south love it so this is just skipping the chicken and going straight to the crispy part total genius! I love it !
Thanks - I’m going to try this. As for the flavor, I have a jar of “baco-bits” (fake bacon bits) and I’m going to try grinding these into a powder to amp up the bacon flavor of your recipe.
Nobody tell Emmy about the starch in her hair 😉
I see Emmy, I click!
Really enjoy this channel. Informative.
Wow! It does sound really crispy!
Waiter: how would you like your bacon cooked sir
ME : Ruined please
well, this is certainly halal! hehe
Wow very nice sissy! Thanks so much for sharing!🥰
I was about to comment down below how they probably would taste wonderful with tomato and lettuce! Haha. I love tomato sandwhiches so this is definitely something I would try. Thank you! ❤
i love how blunt she always says "NO!" when she asks herself if it tastes like the real thing lmao
so genuine and obvious bc it's .. well not meat but i appreciate it!
Have you ever tried rice paper bacon? Curious what your reaction/thoughts on it would be! :)
Love this video! Thats really cool
That was a great watch! 🩰
It's like a chip. Bet it would be good in a sandwich.
I say this just before she says BLT.
@Spencer Elrond Hill sure
What if you fried in bacon fat from a prior breakfast lol.
Thats what I was thinking! With the seitan she tried in an earlier video I used chicken bouillon to make it and it honestly tasted like chicken, and had the texture of chicken really fatty chicken.
Bought the sunscreen with your link good stuff! Thanks for the lead!
💙📦📫
I like you, your video and your honesty. Thank you for sharing this recipe.
they look like they would make a nice chip idea if a company ever decided to package them in chip bags. lol
You need bacon salt. I’ve bought some b4 that literally mad everything I put it on taste like bacon.
A year ago I realised putting smoked paprika into everything makes everything kinda have a bbq'd meat taste - its made vegetarianism a total breeze 😊
The way I remember more about emmy's beauty routine and favorite products than any beauty vloger even though she's only mentioned it a couple times over the years
5:19 made me smile, thanks so much!! That was so sweet and joyful, it makes me want to call my dad 😁❤