Apple Shaped Dessert - Bruno Albouze
ฝัง
- เผยแพร่เมื่อ 16 ม.ค. 2018
- This is not an apple! 😳. Recipe inspired by Cedric Grolet.
To get the full recipe go to brunoalbouze.com
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6:22 he died after finding out that he added salt instead of sugar.
👍
You eat apple and you die 😂😂😂😂😂😂
mathoholic teenager 😅
Nice one 🤣
Leslie during the semi-finals lmAo
6:23 This is why you don't taste your own poison apples.
Lol
"Stunning, beautiful, gorgeous, sexy, sober, clean, unexpected, and when you dig into, it's heaven" 👏😂
0
The ''sexy'' part had me rolling lol
Exactly how I like my women 😏
Pretty sure he said “superb” not
Sober
Malixe Cwan This is why I dedicate my life to protect it
This is GENIUS!
hi emma!
Some of your recipes are genially too
Just like your recipes are! Love the microwave series too, thanks for you’re dedication to your channel it’s help me a lot.
th-cam.com/video/6hvCxolatlo/w-d-xo.html
instaBlaster...
Funny how it wasn't mentioned anywhere, but this is in fact a modern take on what was known as a "subtlety" during the middle ages. Main courses and desserts that were often made to look like they were a completely different dish were incredibly popular among the rich and powerful back then, especially as highlights during large banquets.
good to know! thank you for this fact nugget
Well normally it was pure sugar made to look like everyday objects or veg/fruit.
Whys this man still on TH-cam he is litterally topping Gordon Ramsay at this point
*LOL, so many adjectives when your glazing the apples!*
*you're
Wow, these look amazing! Everyone thinks I'm such a great chef when I make your recipes... so thank you :)
I’m so glad Bruno has made it to the top, remember his videos only gained a couple thousand views and I wondered that he deserved better. Congrats man!
Finally I recognized the voice “A few momentz layterr”
HAHAHAHAHAHAHA
🤣 🤣 🤣
I think it was a French dude who was talking nah.
Looks like you had a lot of fun with this 😀
Film Phoolan aur patthar song
Loser
You are Devine. When you think it can't get any better, IT DOES! Magnificent!
Fake he didn't use golden nuggets in a 3 x 3 crafting grid
Malicious Buckles 3x3 u bad
Malicious Buckles and also it’s ingots
9x9 has 81 squares, lol.
Logic Is life WHAT?! CAN YOU DO MATH? 9X9 IS 81
That bruh moment
you are my role model! I am making my apprenticeship as a chef in Switzerland. After that I want to make the apprenticeship as a confectioner! You inspire me a lot!!
I made it ,it came out perfect,all the measurements and techniques were spot on.Thanks Bruno you helped me take my pastry to the next level.
Hello - did you use the gram measurements or the ounce measurements for the mirror glaze? For his mirror glaze, the listed measurements are off. 220 grams of white chocolate is 8 oz. not the 10.5 oz indicated. this is a big difference, Thanks for your reply.
Wow! You brave soul.
I love your use of adjectives for when you where glazing your Apple
Halfway between a porn and an action movie 😂 love it
a porn?....porno?
I know right
sexy voice with violence to the dessert
I know right? 😂
monsieur ALBOUSE WHY ARE SPEAKING SO LOW. YOU HAVE SUCH A NICE ACCENT. I LOVE IT. THE WAY TOU EXPLAIN, NO BODY DOES IT LIKE YOU.
Your accent is beautiful sir😶. Not flirting sir, just stating the obvious. You should be a professional reader too.
I'm french and i see his accent totally in a different way ! I'ts funny because for me it's just a french guy trying his best to pronounce words in english and I can feel his hesitation like in the end when he says "Instagram, Facebook, Twitter" i feel that he his anxious about his accent
He sounds like sportacus
He is a beautiful creation of the Almighty God!
*Hárrie Pòtteur an Ze Haffe Blôd Prìnçe*
@@jessicalepins1433 yeah being French I have the same feeling as you... When he speaks calmly the French accent isn't very disturbing, but when he's trying to put the stress on many words, it's just weird. It's like he wants to sound more American but by thinking too much he fails it.
Been watching for a while now, never ceases to amaze me, and I've seen a ton of TH-cam chefs. You sir, are the absolute best.
Does it give you regeneration?
This is some next level stuff. Been a subscriber for years now and I keep coming back because you keep delivering. Keep it up, you inspire me (and probably all of your subscribers) ! Great work Bruno !
I've been watching your channel for years. It just gets better and better. I've also been watching your knife skills.... I'm practicing that too. And this is such a unique dessert. I've never seen or heard of it before. I learn so much from this channel! 😀
Great video again! I have two requests:
1: Please make your instruction videos a little longer. You are making fabulous food, and I would love to see more details.
2: Do a work-out special, where you show your exercise routine.
Best regard from an amateur fodie in Norway.
I often watch Bruno's video, yes, it might not always be his original recipes, but as he stated below, no recipes are original, But credit to Bruno, he gives the recipe and really show how to do it in an easy way. Keep doing it Bruno, you are doing a great job.
You seriously deserve so many more followers, you got some of the best quality videos and amazing recepies, keep up the good work!
I think this is the most beautiful desert i have ever seen in my entire life
Omg so,awesome, gorgeous,beautiful,fabulous,golden apple!
BRUNO, NO QUESTION ABOUT IT. YOU ARE A MASTER. NO MATTER WHAT ANY BODY SAYS. I WILL REPEAT IT MANY TIMES.
0:04 listen to that crunch sound, like an apple! love that.
Magnifique comme tout ce que vous faites avec beaucoup de passion, créativité et talent.
Vive la France !
Cheers from Switzerland.
Adopt me, please.
Lmaooooooo, me too
Randy, dont get caught when you watching this
See what child line can do about it
me too plz
Camps 2630 i was here for this comment !!
Absolutely amazing! !!!!
You are simply amazing. The best of the best in the world !!
You are so fun, and always make me smile... please keep making shows, you're the best !!! Brilliant! !!
I just love your expressions when you eat the dessert it's very amusing
Bruno, you never cease to amaze and entertain!
It's a master piece chef Bruno good job
All of Bruno's desserts are just so impressive.
I never bored repeating Mr.Bruno videos....so incredible !!😂
Absolutely incredible Bruno.
Elegant , Marvelous, Impressive masterpiece !
You are Brilliant Chief !
Thanks !
Cedric Grolet! I just finished making his lemon! It's great to see a combination of two of my favourite pastry chefs. I always thought that there should be a yellow apple, and here it is
This isn't even cooking anymore. This is art.
If I watch all your recipes I think i can win masterchef in my country :)
Ilko Iliev i
You are the best you eye plating so elegant and artistic. Not to mention the good always looks fantastic.
OMG u reduced hours of work in this fascinating dessert in just 6 minutes , i am from egypt and u take me in another place like flying in the sky with this recipe , Thank u sooo much 😍
Hey man. Your last 5-10 videos have been amazing. No more voice overs. Great teaching of the techniques. This is what you need to show people!!! Awesome progress.
I know I am getting there :)
OMG Thank you very much for teaching me how to make a golden apple.. Now I can Combat better in the PVP
ZangoRurit he hacking!
@@Cheemsulation r/wooosh
reav_ r/therewasanattemp
reav_ r/wooosh
Breathtaking!
King of the kitchen. My cooking teacher got nothing on you I swear...
Wow! just wow! im totally satisfied just by looking at it.
Wow! Just wow!
I need you narrate more stuff
I love you simple. Your recipes and the way you explain. God.
I love all your recipes😁you're an awesome and simple chef😄😍
*chef bruno, what are we gonna cook up for superbowl this year !?!?*
pizza ;)
Chef Bruno, surely you actually meant to say pizza-shaped dessert!
You are AWESOME, as always!!!!!
Bruno this is Fantastic, this is a work of art and u made it look easy superb and I always love your sense of humor ur great God u deserve billion subscribers
I'm never gonna make this but it's beautiful and I am so blown away. sir you are amazingly talented and patient too omg this take forever
Bruno chef your every recipe very innovative i like like and i am big fan you.you are more intelligent .thankyou chef.
Bruno, it was AMAZING! And a lot of thanks for arancini - my girlfriend was so happy! - and i am too))))
My grandmother and I make videos on food. We have made about 100 unique style videos. We hope some of you would find them interesting :)
Amazing! I really approciate the work you invest to make always great videos for us! Love your way of working-cooking! Never stop Bruno!
Q: How much the apple costs?
A: Same as your donated kidney
I am watching this at 11:55 p.m. here in INDIA, you are genius & you have innovative ideas, thank you so much for sharing this video.
JOHNSON JAYAKAR lam waWatching this video at the same times after three days
JOHNSON JAYAKAR fuck u and India both
woods and winds Canada, IDIOTS...BLOODY FOOLS you don't know ? 50% of the SCIENTISTS in NASA (UNITED STATES) are INDIANS, your BRAIN in your knees or your legs...SHUT YOUR MOUTH...SON OF BITCH.
JOHNSON JAYAKAR leave it brother don't waste your precious time with these low lifes they are just doing what their culture teaches them ... ignore them bro
ながとやひこ さげ you know woods and winds is from Pakistan, lmao wouldnt you be hating him too or...?
A piece of Art... Heavenly as always!
How much vanilla goes into the jelly? In the recipe, there's only a vanilla amount for the mousse. Do you use vanilla paste for the jelly as well or extract/soaked beans to avoid black dots in the jelly?
You're the "bombe"!!!
When your trying to impress your Minecraft girlfriend
Wow you inspire me a lot with warm voice and techniques. Thks a lot
Hii linh
Once he tastes his creation...
Goes to heaven
Haaa, the ending! 😄
Does it come in enchanted version?
1. Get a table and book
2. Put books around them
3. Pray saying: May Notch transform this beauty into perfention
0. make them with one red side.
.
.
.
Snow White has to take a step back from them.
I keep replaying this because of how amazing it is...
I just love your channel, Bruno! I made your apple dessert, but made a rosemary apple caramel sauce for the inserts and infused the cream with fresh rosemary for the mousse.
You are an inspiration! Thank you for the wonderful recipes.
How did you manage to freeze the caramel? Do you have a blast freezer?
SpaghettiToaster: The filling I made was a caramel sauce which froze in the half sphere molds very well in my regular freezer. I adapted it from a recipe I have for rosemary apple pie.
Here comes the Minecraft fans oh boyyy
Zifzzz Gaming to be accurate it’s “here comes the Minecraft memes”
Its becoming MORE relevant
5 year old will be like
*WOw iS tHAt A ReAl golDeN aPPLe*
Oh My God. Incredible. Mind-blowing. Magical. Heart stealer. I first subscribed and then liked the video. I think it is made with the maximum love and affection.
Recetas del cielo hechas para Dioses! Perfección absoluta! 😍❤❤❤❤❤❤❤❤❤
does the turmeric add flavour ?
Turmeric is often used in place of saffron to provide color and flavor. It is mildly aromatic and has scents of orange or ginger; it matches perfectly in addition to create little dots to resemble golden apples skin as vanilla seeds do too.
You are amazing!!!
wow great...for many days i search this recipe..thank you so much😋😍
Nice to know desserts like this exist in the world, even though I'll never taste - let alone make - anything approaching it.
Does Eating it give you Effects?
Vous êtes le meilleur !
#ILOVETHISGAME ahahahaha 👌
Love your style of preparing and narration . Just awesome
I am halfway thru making this wonderful dessert. They are in the freezer now. So far it has been fun and easy. I am concerned that I pushed the jellied apple centers too far down into the mold but if so, I will do better next time. By the way the white chocolate mousse is DELICIOUS on its own. I only have one mold so I had a lot left over and we ate it and loved it as is.
The only gelatin leaves that I had on hand Bruno were "silver" strength so I hope that the mousse holds. If you read this, I hope that you can tell us what strength of gelatin leaves that you use so that I can order the right strength. Thank you for your fun and wonderful recipes Bruno.
Vous etes formidable!
This guy is sick 0:22 :P
Why ❓
Why you had to slice off a perfect dessert for the video..
I can't get enough of the way he says "juice"
I don't think anyone will dare to dislike this video, congratulations sir...
Thanks a lot. But it is looks so difficult. A lot of process...
Will this give me effects if I eat it like in Minecraft
No, you gotta eat an enchanted apple to get effects
Roblox boy it willl give you an effect
The effect of being really satisfied with your life
With a hint of diabetes
Roblox boy it will give you an effect
The effect of never ending satisfaction ,from the moment you cut it open
And a hint of diabetes
Those apples look awesome! And so delicious! 😍
that shot of him samurai-splitting that apple dessert wasn’t necessary, but that’s showmanship, baby! i respect that.
Did he die at the end?
He did
It's art I can't eat it or cut it , I must conserved in the museum 😭😭🥺🥺 ceci demande beaucoup de travail, chapeau 🌹👏👏👏❤
Wow, so magical watching you cook. Scrumptilicious 😋
It looks beautiful but it seems very laborious
😍😍😍😍😍