Excellent recipe! Definitely the best I've made so far. Hubby loved it. Thanks so much for sharing. Curious to know if it would work with honey or apple puree as a substitute instead of sugar so that my 1 year old could also eat from it.
I am so excited to try and bake these, they look thick, I personally dislike soft muffins that taste like pound cake and these probably don’t. I can tell just by the way they look , anyway thanks for making this video 💕
I just want to add something I have never made piecrust and I learned from you smallbatch Gallets they’re so amazing thank you and it’s good to learn with small batches with Piecrust and I also have never had buttermilk pancakes made from scratch so thank you For that recipe my family loves it they love both the Gallets and the pancakes and everything else that I’ve made from your channel thank you so much
Thank you for all of your recipes, love watching your videos! Is there anyway that you can make small batch Date Squares, I just love them but I’m the only one who eats them in my house.
Leigh Anne, “you got these right”, and “better than bakery bakery style muffins” were the comments. I had so much energy and confidence after making the Hashbrown Breakfast Casserole that I jumped right into making these for an afternoon snack and breakfast tomorrow! I’m now scanning your “Favorites” list for more small batch recipes ! 🥳🫶🏼🙏❤️
Tried them tonight with walnuts. I don't like the chocolate. My batter was a little wet, but they did raise beautiful. Can I add more flour if it's wet?
I have been looking for a decent muffin recipe for years because we only eat Gluten Free non-GMO food. I think these muffins will work for us. Have you ever thought of making recipes that are Gluten Free? Sure could use some and they are healthier.
I love all your recipes but I really wish that you would go a little bit more in depth of how the batter is actually supposed to look like and when it doesn’t what do we do because baking is a science and you should follow the measurements and I know there’s exceptions to that rule but when you don’t know much about baking it’s a little confusing and I feel that when you’re making a video you should explain those things more clearly and also let people know where the placement of your oven rack should be because that determines the outcome because we are not all proficient in these things that would make your videos above and beyond everybody else on TH-cam because a lot of people don’t do that They’re just trying to make fast videos and that doesn’t really help people that are trying to learn But thank you so much for all the effort you put into your videos all the time and the cost of everything that you do and need to make your videos thank you for all of that and happy baking thank you for sharing also
![F.HERO Ft. JSPKK x ลำไย ไหทองคำ x M-PEE - ไม่สนิทบิดหมด (Thai Riders Anthem) [Official MV]](http://i.ytimg.com/vi/kPJZ0UihBfk/mqdefault.jpg)
Be sure to check out my lemon poppyseed muffins - they are delish! th-cam.com/video/wNNc0DcypME/w-d-xo.html
YES! The extra hot oven tip for tall muffins is one of the best baking tips I’ve learned!
It works great!
They turned out excellent 👍
I am so glad!!
Excellent recipe! Definitely the best I've made so far. Hubby loved it. Thanks so much for sharing. Curious to know if it would work with honey or apple puree as a substitute instead of sugar so that my 1 year old could also eat from it.
Glad you enjoyed the recipe. I'm not sure about substituting for the sugar. If you give it a try, let me know!
I am so excited to try and bake these, they look thick, I personally dislike soft muffins that taste like pound cake and these probably don’t. I can tell just by the way they look , anyway thanks for making this video 💕
It is not an overly dense muffin - hope you enjoy them.
I just want to add something I have never made piecrust and I learned from you smallbatch Gallets they’re so amazing thank you and it’s good to learn with small batches with Piecrust and I also have never had buttermilk pancakes made from scratch so thank you For that recipe my family loves it they love both the Gallets and the pancakes and everything else that I’ve made from your channel thank you so much
Thank you so much! So glad you enjoy the recipes!
These were wonderful!
The BEST muffin recipe I have come across! Even better than the more popular YT channels. Thanks so much for sharing 🙂
I am so glad you enjoyed them!!!
Thank you for all of your recipes, love watching your videos! Is there anyway that you can make small batch Date Squares, I just love them but I’m the only one who eats them in my house.
I'll add that to my list - my husband would love those.
New subbie, tfs ALL SMALL BATCH recipes! 🙋
Thanks for subbing!
Leigh Anne, “you got these right”, and “better than bakery bakery style muffins” were the comments. I had so much energy and confidence after making the Hashbrown Breakfast Casserole that I jumped right into making these for an afternoon snack and breakfast tomorrow! I’m now scanning your “Favorites” list for more small batch recipes ! 🥳🫶🏼🙏❤️
So glad you are enjoying the recipes!
Tried them tonight with walnuts. I don't like the chocolate. My batter was a little wet, but they did raise beautiful. Can I add more flour if it's wet?
Just add it in a teaspoon at a time.
Wow, those are beautiful!
Thanks - they are pretty and delicious.
Can I do reg plain yogurt instead or Greek yogurt?
Yes, regular plain yogurt will work
Do you have a small batch lemon pound cake?
I have a small batch pound cake - you could add some lemon juice and lemon zest to it:th-cam.com/video/WER403Ukf5c/w-d-xo.html
Many of your batch recipes are good for the airfryer because they are small quantities and you also save on electric bills.
I am so glad they work. I need to get me an airfryer and try them. Do you have one you recommend??
Wondering if you could double this recipe, to make a larger batch of muffins?
absolutely!
Love this. Will try
Enjoy!
Will you be considering sharing the ingredients in metrics measurement? it will be helpful
I have had several requests for that lately. There are websites where you can convert them. I will see if I can add them
I have been looking for a decent muffin recipe for years because we only eat Gluten Free non-GMO food. I think these muffins will work for us. Have you ever thought of making recipes that are Gluten Free? Sure could use some and they are healthier.
Glad you found the recipe and you can easily adapt a lot of my recipes to gluten free just by using cup for cup gluten free flour.
just one egg?
Yep - it's a small batch recipe and you only need one
I love all your recipes but I really wish that you would go a little bit more in depth of how the batter is actually supposed to look like and when it doesn’t what do we do because baking is a science and you should follow the measurements and I know there’s exceptions to that rule but when you don’t know much about baking it’s a little confusing and I feel that when you’re making a video you should explain those things more clearly and also let people know where the placement of your oven rack should be because that determines the outcome because we are not all proficient in these things that would make your videos above and beyond everybody else on TH-cam because a lot of people don’t do that They’re just trying to make fast videos and that doesn’t really help people that are trying to learn But thank you so much for all the effort you put into your videos all the time and the cost of everything that you do and need to make your videos thank you for all of that and happy baking thank you for sharing also
Thanks for the input