I made them and they are so delicious! I didn't even bother making the round shape, just cut them and they are so good. No idea why I was scared to make them before. Thank you!
Hi Natasha! I dont know if you are ever going to read this, but I've started watching your videos a few days ago, and I really love your content, especially because I am a beginner and I want to start cooking myself😊 I am just beginning to learn and I really like your videos and your personality, you are so fun and I love the way you make your videos❤
Hi Natasha.... Don't know if you ll read this comment but my love for baking is refound after so long... I tried your pizza recipe and pot pie recipe and oh my god.. My husband loved it❤you made me a star 🎉thankyou...for all great recipes, your channel is my go to.... ❤Keep going❤stay blessed ❤love from india❤
Your husband is so cute! He looks at you like "my queen bakes, and I eats well"! I've only had a husband for about 18 months, but it's such a wonderful and different relationship than any I've had being single and looking. Best thing to happen in my life since Jesus! 😘💞💝
So I just made those this afternoon. I was very careful with measuring, yet my dough didn’t look like yours. I worked in a little extra flour and crossed my fingers. They were still very loose, but I persevered and continued with the process to cut, rest then drop carefully into a cast iron skillet. They looked messy. I was so disappointed! I bake a lot, so I’m pretty comfortable with trying new recipes. We let them cool as you suggested, toasted in the oven and had them with some soup for dinner. The texture was spot on and the flavor was amazing! I can’t wait to try them again. Thank you so much!
I had the same concerns when I made mine yesterday. During the mixing, I added a couple tablespoons of flour.. yes and crossed my fingers. Mine also turned out great.. would like to get a little more nooks and crannies, might have to play with it a little, but good recipe. Nice to see a woman with a sense of humor.❤
Saw this video and thought..."there is no way it's that easy!" Followed your recipe exactly (except used all purpose flour and Einkorn for the wheat) and they came out absolutely AMAZING!!!! Thank you so much for giving me inspiration to learn something new!
Marmalade! Yes my mom turned me on to it when I was growing up and I’ve loved it ever since! It’s one of those things that makes me think of her when I taste it!
I told my husband yesterday that we should try making English muffins just yesterday and here you are! Thank you! I love marmalade. Making stuffed French toast with sweetened cream cheese and orange marmalade is the best.
Mmmmm! English muffins flying into my mind! They are truly delicious and mouthwatering. They are, in fact, better than the store bought. I typically eat breakfast sandwich with them. They are truly delectable even in Macdonald's. So versatile! English muffins are hard to kick away with, lol 😆. Hope your kids sustain their growth and prosperity. Natasha, you slay for real!!! 😂😂
Always looks so easy when you do it. My baking efforts are pitiful. Yes have your book so need to try a recipe/instructions and make something. Thanks for the video.
Love how simple and easy to follow your recipes are... I've been watching you for a while, really enjoy how wholesome your channel is. Please post homemade alternatives to the takeaways we like
There are few things in life better than an English muffin..they make ANYTHING delicious and are wonderful by themselves..i bet yours are good..they look delicious and came out really nice I wanna try this, Thanks for the recipe❤
How to Make English Muffins at Home for Better Results than Store-Bought Ones: A Recipe with Tips and Tricks for Perfect Texture and Flavor 0:18: 🥯 Homemade English muffins recipe with tips for perfect texture and flavor. 0:18: Activating yeast with warm milk, butter, and honey 1:08: Mixing dry ingredients and yeast mixture, then kneading 2:16: Allowing dough to rise, shaping, and baking 3:01: 🍞 Homemade English Muffins Recipe: Tips and Tricks 3:01: Use flour to prevent sticking while cutting muffins 3:07: Cut muffins downwards and then sideways to ensure complete cutting 4:00: Cook muffins in cast iron pan until both sides are golden brown 4:50: Let muffins cool before slicing to avoid gummy texture 5:12: Use a fork to open the muffin and enjoy the nooks and crannies 5:52: 🍞 Homemade English Muffins surpass store-bought ones. The texture is phenomenal, versatile, and can be prepared in advance. 5:52: Homemade English Muffins have a phenomenal texture 6:21: They are as good as store-bought ones 6:47: The muffins are soft, airy, and delicious 7:26: They are versatile and can be prepared in advance 7:39: The homemade muffins can be frozen and stay soft for days
Watching during lunch at work again. 🤫 This time you have an audience. Quite a few coworkers watched with me, so you have some new fans. I knew you were going to deliver nooks and crannies. Those muffins looked so good! I just gotta have some. Too much to do this weekend but I will most definitely circle back to this recipe. I'm gonna be the muffin man! 😁
I am so excited. I just got my own copy of your cookbook. It's amazing. I love it. My son already told me what he wants me to cook for him. Thanks again.
Hi Natasha. You are very inspiring. I have always want to create a cooking Chanel, but never have the gut to do so. As I keep looking at your video, I now really want to start my cooking Chanel.
My son is in town and will not eat store bought English muffins because of the chemicals in them. That is why i am attemptingvto make them from scratch, to go with my Eggs Benedict with homemade Hollandise sauce.
It has been a while since I have seen one of your videos, but I really enjoy them. You make it look like so much fun! Plus, I appreciate all the extra work you put in to make it easier for viewers, like breaking out the steps and the detailed recipes! Thank you! And, yes, Orange Marmalade is MADE for English Muffins!
Hey, Natasha! I've followed your recipes via your website for a long time then decided to subscribe to your YT channel because of your enthusiasm for all you provide. However . . . this video makes me slow it down to 75% so I can follow you.
I love all you’re recipes, watching them from England. Definitely want to make these yummy muffins. Actually they’ve been known in recipe books in England since the 1700s so have been made here a long time. 🙂
I can’t wait to try and make these! My daughter and I love your cookbook. We use your recipes several times a week! Would you consider some hand pie recipes? Such as pasty.
Hi Natasha, just found your video and as soon as I get bread flour I will be making your recipe. I recently moved into an Active Senior apartment complex, so while I can’t eat too many English Muffins my new friends will love to be taste testers. I have a hint that I have been using for years to assure those nooks and crannies, it’s a Fro Pick from the 70’s, dedicated of course. With the long prongs it reaches to the center of the muffin and you go around just as you would with a fork, with the last piercing you simply twist slightly an you have a perfectly split English Muffin. I can’t wait to surprise my new neighbors. Take care and keep cooking’. Bobbie
I always wanted to make English Muffins, but I thought it was too hard to make them! After watching this video, I am confident I can make it! Thank you Natasha❤
Natasha I hope and pray that these will come out like yours, I hate baking, but love eating them. I use to go to Mickey Ds or McDonald's every time and order a English muffins with sausage and egg, just made my grocery list to be ordered to o
Hi Natasha!! I’m definitely gonna make these English Muffins since I love making homemade “Egg McMuffins”. Also, you asked us to give you video ideas and I was wondering about crockpot versions of both minestrone soup and bone broth. Even other crockpot meals would be fantastic since as a novice cook, I think the crockpot is probably the easiest to begin with since you literally just toss the ingredients into the crockpot turn it on and let it do its thing until ready. Many thanks for all you do!!😊
Oh gosh, these look so good!!! I LOVE English muffins. I can't wait to try these. Add me to your list of who loves orange marmalade. Yum!! Thanks for the amazing videos. They always make me smile.
Definitely trying this. There is only one brand of English muffins that I love. And they are always sold out. Really don't like any others as they're always hard. Thanks for this recipe, I've been watching you for years and have tried many of your recipes.
Looks great--love these are egg free! Going to try this with some plant-based milk and butter as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs. Thanks so much for sharing
You’re very welcome! Let us know how they turn out. I would love it if you could leave feedback in the comments on the recipe blog so that other viewers can follow the same substitutions if it works for you.
I usually catch Sharky in these videos, but this time I did not see him. I made this recipe earlier and my fiance loved it! She put egg on hers and had a breakfast sandwich!
I didn't see sharky. But I could not help but see. Vadim. He's got to be the only guy in America that answers to a ladies finger snap. Well done bro. 😂❤❤❤❤. Besides biscuits and gravy. Muffins are right behind them. And I to love them. Thankyou
My dough was on the runny side and hard to work with so I added more flour and floured the board generously. That helped to be able to pick them up so they don’t stretch and drip out of shape. My suggestion is add flour if it’s too runny before you cut the circles and start your burner out on the low side and be patient because once it heats up, you get a dark crust and you want to avoid burn.. The cornmeal tends to fall off the bread and begin to burn so I continued dusting the residue out of the skillet to keep the burned crumbs from adding burnt flavor on my muffins. Mine were great for a first pass. Just like storebought! I think next batch will be perfect. Thank you.
I'm looking forward to making these this weekend! I didn't eat marmalade for years, cuz it was icky when I was younger, but I recently...and I mean within the past week!...rediscovered it and realized it's pretty good! Funny how our tastes truly do change! I actually put it on my grocery list! lol
I have tested these as sourdough English muffins and it worked great. Here’s what I did: Add 1/2 cup active starter (100 grams) and use 1 1/4 cups milk and everything else stayed the same.
Sharky at 0:18- 0:20 and 0:8:14- 08:15. I love English muffins! I make breakfast sandwiches with them all the time. While this looks a little labor intensive, they look soooooo delicious!!! I think I hear a bacon, egg, cheese and toasted and buttered English muffin calling my name! I would love to see more Instant Pot and Air Fryer recipes. I know you have some great ones! 😋
King Arthur Flour has a sale on the English Muffin mix and a set of rings (can be used for other baking items). The "fork method" used to be on Thomas' English Muffin packages, not sure if it still is. 🙂
Homemade English muffins with nooks and crannies so the melted butter has somewhere to pool. Oh my! After I make my batch, I think I will make an egg, sausage, and cheese muffin. I also like putting peanut butter on them after toasting. Melted peanut butter! 😋 Alright, now I'm hungry. Need muffins. Play video.
I made them and they are so delicious! I didn't even bother making the round shape, just cut them and they are so good. No idea why I was scared to make them before. Thank you!
Hi Natasha! I dont know if you are ever going to read this, but I've started watching your videos a few days ago, and I really love your content, especially because I am a beginner and I want to start cooking myself😊 I am just beginning to learn and I really like your videos and your personality, you are so fun and I love the way you make your videos❤
Hi! welcome to the channel! I hope you’ll find many recipes you’ll love here!
Is this recipe in your cookbook?
Totally right, I learn a lot with her.
I honestly like store brought English muffins but I think it’s just amazing how you can do homemade muffins
….👍 but just wait til you try homemade 😊
Watching you brings me lots of joy Natasha! You cook/bake with love and that love shines! God bless you- stay who you are!
Hi Natasha.... Don't know if you ll read this comment but my love for baking is refound after so long... I tried your pizza recipe and pot pie recipe and oh my god.. My husband loved it❤you made me a star 🎉thankyou...for all great recipes, your channel is my go to.... ❤Keep going❤stay blessed ❤love from india❤
Thank your so much! I’m so happy to hear that
Your husband is so cute! He looks at you like "my queen bakes, and I eats well"!
I've only had a husband for about 18 months, but it's such a wonderful and different relationship than any I've had being single and looking. Best thing to happen in my life since Jesus! 😘💞💝
As always you do a fantastic work with baking and cooking. God bless you
I never knew I wanted to make English muffins. Now I’m there!! I’m a proud owner of your cookbook! Well done!!
So I just made those this afternoon. I was very careful with measuring, yet my dough didn’t look like yours. I worked in a little extra flour and crossed my fingers. They were still very loose, but I persevered and continued with the process to cut, rest then drop carefully into a cast iron skillet. They looked messy. I was so disappointed! I bake a lot, so I’m pretty comfortable with trying new recipes. We let them cool as you suggested, toasted in the oven and had them with some soup for dinner. The texture was spot on and the flavor was amazing! I can’t wait to try them again. Thank you so much!
I had the same concerns when I made mine yesterday. During the mixing, I added a couple tablespoons of flour.. yes and crossed my fingers. Mine also turned out great.. would like to get a little more nooks and crannies, might have to play with it a little, but good recipe. Nice to see a woman with a sense of humor.❤
Saw this video and thought..."there is no way it's that easy!" Followed your recipe exactly (except used all purpose flour and Einkorn for the wheat) and they came out absolutely AMAZING!!!! Thank you so much for giving me inspiration to learn something new!
Marmalade! Yes my mom turned me on to it when I was growing up and I’ve loved it ever since! It’s one of those things that makes me think of her when I taste it!
I'm looking forward to trying this recipe. English Muffins are a regular on our grocery list and they're not cheap anymore! Thank you for sharing! ❤😋
I told my husband yesterday that we should try making English muffins just yesterday and here you are! Thank you! I love marmalade. Making stuffed French toast with sweetened cream cheese and orange marmalade is the best.
Mmmmm! English muffins flying into my mind! They are truly delicious and mouthwatering. They are, in fact, better than the store bought. I typically eat breakfast sandwich with them. They are truly delectable even in Macdonald's. So versatile! English muffins are hard to kick away with, lol 😆. Hope your kids sustain their growth and prosperity. Natasha, you slay for real!!! 😂😂
I totally agree! Hope you can try our new recipe.
Natasha do these have a “French bread tug” like Thomas’ or are they more like a biscuit?
Always looks so easy when you do it. My baking efforts are pitiful. Yes have your book so need to try a recipe/instructions and make something. Thanks for the video.
Love how simple and easy to follow your recipes are...
I've been watching you for a while, really enjoy how wholesome your channel is.
Please post homemade alternatives to the takeaways we like
Thank you so much!
Ok so far I’ve cooked 2 recipes you’ve showcased and they came out amazing. Now to try this.
I’m glad!
How did they turn out?
Hi, Natasha you brighten the world and the food is so delicious🌹🌹🌹
Thank you!
There are few things in life better than an English muffin..they make ANYTHING delicious and are wonderful by themselves..i bet yours are good..they look delicious and came out really nice I wanna try this, Thanks for the recipe❤
How to Make English Muffins at Home for Better Results than Store-Bought Ones: A Recipe with Tips and Tricks for Perfect Texture and Flavor
0:18: 🥯 Homemade English muffins recipe with tips for perfect texture and flavor.
0:18: Activating yeast with warm milk, butter, and honey
1:08: Mixing dry ingredients and yeast mixture, then kneading
2:16: Allowing dough to rise, shaping, and baking
3:01: 🍞 Homemade English Muffins Recipe: Tips and Tricks
3:01: Use flour to prevent sticking while cutting muffins
3:07: Cut muffins downwards and then sideways to ensure complete cutting
4:00: Cook muffins in cast iron pan until both sides are golden brown
4:50: Let muffins cool before slicing to avoid gummy texture
5:12: Use a fork to open the muffin and enjoy the nooks and crannies
5:52: 🍞 Homemade English Muffins surpass store-bought ones. The texture is phenomenal, versatile, and can be prepared in advance.
5:52: Homemade English Muffins have a phenomenal texture
6:21: They are as good as store-bought ones
6:47: The muffins are soft, airy, and delicious
7:26: They are versatile and can be prepared in advance
7:39: The homemade muffins can be frozen and stay soft for days
Just finished making these and they turned out delicious thank you❤
So glad!
Watching during lunch at work again. 🤫 This time you have an audience. Quite a few coworkers watched with me, so you have some new fans.
I knew you were going to deliver nooks and crannies. Those muffins looked so good! I just gotta have some. Too much to do this weekend but I will most definitely circle back to this recipe. I'm gonna be the muffin man! 😁
English muffins so ooooooo gooood thank you Natasha GOD BLESS you
They look way better than store bought 😊 👌
I am so excited. I just got my own copy of your cookbook. It's amazing. I love it. My son already told me what he wants me to cook for him. Thanks again.
Wonderful! Hope you’ll enjoy the recipes that you will try.
Salutari din ROMANIA multumesc pentru reteta retete minunate zi frumoasa cu multe bucurii alaturi de cei dragi Succese ffffffffffmulte Numai bine
Those look delicious. Sharky looked like he was enjoying one too!😊 I LOVE marmalade!
Hi Natasha. You are very inspiring. I have always want to create a cooking Chanel, but never have the gut to do so. As I keep looking at your video, I now really want to start my cooking Chanel.
Hi! I have provided tips for starting a blog on my website. I hope it’s helpful. natashaskitchen.com/blogger-resources/
Tried your English muffins, so much better than store bought. These are now my go to! Thank you. Love, love them!
Glad you like them!
My son is in town and will not eat store bought English muffins because of the chemicals in them. That is why i am attemptingvto make them from scratch, to go with my Eggs Benedict with homemade Hollandise sauce.
What time should we all be there?
I love marmalade! Thanks for the recipe I will certainly try it!
These English muffins are so good. The best ever. I just made these today, these are better than the store ones. Thank you Natasha!
You are so welcome! Do glad you love them ❤️
It has been a while since I have seen one of your videos, but I really enjoy them. You make it look like so much fun! Plus, I appreciate all the extra work you put in to make it easier for viewers, like breaking out the steps and the detailed recipes! Thank you!
And, yes, Orange Marmalade is MADE for English Muffins!
Welcome back! Thank you for your good comments, we appreciate it. ❤️
Hey, Natasha! I've followed your recipes via your website for a long time then decided to subscribe to your YT channel because of your enthusiasm for all you provide. However . . . this video makes me slow it down to 75% so I can follow you.
I love all you’re recipes, watching them from England. Definitely want to make these yummy muffins. Actually they’ve been known in recipe books in England since the 1700s so have been made here a long time. 🙂
I can’t wait to try and make these! My daughter and I love your cookbook. We use your recipes several times a week! Would you consider some hand pie recipes? Such as pasty.
Thank you for the suggestion!
Hi Natasha, just found your video and as soon as I get bread flour I will be making your recipe. I recently moved into an Active Senior apartment complex, so while I can’t eat too many English Muffins my new friends will love to be taste testers. I have a hint that I have been using for years to assure those nooks and crannies, it’s a Fro Pick from the 70’s, dedicated of course. With the long prongs it reaches to the center of the muffin and you go around just as you would with a fork, with the last piercing you simply twist slightly an you have a perfectly split English Muffin. I can’t wait to surprise my new neighbors. Take care and keep cooking’. Bobbie
Thank you and I hope they love the muffins!
I always wanted to make English Muffins, but I thought it was too hard to make them! After watching this video, I am confident I can make it! Thank you Natasha❤
You can do it!
Natasha I hope and pray that these will come out like yours, I hate baking, but love eating them. I use to go to Mickey Ds or McDonald's every time and order a English muffins with sausage and egg, just made my grocery list to be ordered to o
Hope you’ll love it!
I never knew English muffins were so easy to make! Will have to try them! They look so good. Thanks for sharing this recipe! ❤
You are so welcome!
Girl. U R Amazing. You deserve the recognition that you got. God bless. Hugs from AZ.
Thank you so much 🤗
I love it how you command your hubby. Thanks for the recipe.
Very nice recipie Natasha! They looks amazing! Have a nice day and good weekend! Have a good week! ,,👍👏🍴
Thank you, you as well!
@@Natashaskitchen Thanks Natasha! 🤩🤩🤩
Yo Tasha you look so amazing today. Did you loose weight? You look much slimmer since your last TH-cam vid. You look great 👍 👌
Trying these today!! Your recipes are my go to!! I always check your page if I need a recipe for something because they never disappoint.
Thank you for your trust, appreciate it! ❤️
Absolutely delicious, I will try soon. You are the very best.
Thank you! Hope you enjoy the recipe
Hi Natasha!! I’m definitely gonna make these English Muffins since I love making homemade “Egg McMuffins”.
Also, you asked us to give you video ideas and I was wondering about crockpot versions of both minestrone soup and bone broth. Even other crockpot meals would be fantastic since as a novice cook, I think the crockpot is probably the easiest to begin with since you literally just toss the ingredients into the crockpot turn it on and let it do its thing until ready. Many thanks for all you do!!😊
Thank you for the suggestions!
You're a gem, got a kick out of your facial expressions and sight gags. Thank you
Oh gosh, these look so good!!! I LOVE English muffins. I can't wait to try these. Add me to your list of who loves orange marmalade. Yum!! Thanks for the amazing videos. They always make me smile.
You’re welcome! I hope it becomes your new favorite ❤️
Yayyy! I went to an English muffin place and was surprised to see how they’re made! So glad you did this one.
I bought your cookbook and I love the recipes. The food is so yummy. I am going to grab a couple of ingredients at the store to make these.
Thank you so much
I love every recipe you have done. Every one has come out perfect. Avacado soup is one of my new favorites.
Thank you, that’s awesome! 🥰
Definitely trying this. There is only one brand of English muffins that I love. And they are always sold out. Really don't like any others as they're always hard. Thanks for this recipe, I've been watching you for years and have tried many of your recipes.
Hope it becomes your new favorite
Thank you for sharing I will definitely try them out.. you have such talent
Thanks so much 😊
It looks delicious!! I will do them thanks ❤
Hope you enjoy
I just made them....and they turned out perfectly delicious.
Wonderful!
Thanks for this recipe. Godbless you.
My pleasure!
My BUSIA 🥰 hooked me on Marmalade, when I was a child growing up in Detroit ! Your cooking and baking prowess …… reminds Me of Her !
Thank You 🤗
Looks great--love these are egg free! Going to try this with some plant-based milk and butter as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs. Thanks so much for sharing
You’re very welcome! Let us know how they turn out. I would love it if you could leave feedback in the comments on the recipe blog so that other viewers can follow the same substitutions if it works for you.
Looks awesome, thanks for nice recipe, Natashas!🤗♥♥♥👍
Yum. This is a very easy recipe and great that they can be set up to bake in the morning! Marmalade (Robertson’s brand) all the way 🙂
This is my thirst time Natasha muffins are coming soooooo good
Thanks again
Made them today for my family, they loved them. Thank you
Glad you like them!
I usually catch Sharky in these videos, but this time I did not see him. I made this recipe earlier and my fiance loved it! She put egg on hers and had a breakfast sandwich!
I love English muffins I am so thankful for u showing how is easy thank you so much this is my second time watching this
You are so welcome!
Thank you for another good recipe Natasha! ❤❤❤
My pleasure 😊
I didn't see sharky. But I could not help but see. Vadim. He's got to be the only guy in America that answers to a ladies finger snap. Well done bro. 😂❤❤❤❤. Besides biscuits and gravy. Muffins are right behind them. And I to love them. Thankyou
My dough was on the runny side and hard to work with so I added more flour and floured the board generously. That helped to be able to pick them up so they don’t stretch and drip out of shape. My suggestion is add flour if it’s too runny before you cut the circles and start your burner out on the low side and be patient because once it heats up, you get a dark crust and you want to avoid burn.. The cornmeal tends to fall off the bread and begin to burn so I continued dusting the residue out of the skillet to keep the burned crumbs from adding burnt flavor on my muffins. Mine were great for a first pass. Just like storebought! I think next batch will be perfect. Thank you.
Also I think I like the cornmeal better than the semoli. A better crunch.
Thank you for sharing that with us!
English muffins looks great Natasha’s. I hope you have an amazing weekend.
Thank you! You too!
Thank you so much for this amazing video! I am an ex pat living in the Philippines and I deeply miss English muffins
You are so welcome! Thanks for watching.
I LOVE marmalade!❤️
Hi Natasha, thank you for all the emails and awesome recipes, love them all.,❤😊
You are so welcome!
I'm looking forward to making these this weekend! I didn't eat marmalade for years, cuz it was icky when I was younger, but I recently...and I mean within the past week!...rediscovered it and realized it's pretty good! Funny how our tastes truly do change! I actually put it on my grocery list! lol
Hope you enjoy!
OMG your so smart love your recipes I love English muffins didn't know you can make them homemade 😊
My aunt bought all the aunts ur cookbook for christmas so now its standing in my pantry😉
Aw, that’s wonderful
I've actually looked into making them sometime but keep putting it off. I think your video is a sign to get off my butt and do it!
I hope you love the recipe
Wow. Thank you for sharing this wonderful recipe
Thank you my beautiful Natasha for the recipe I love it 🥰 👍🏻
Looks wonderful, can't wait to try these.
Sharky was at 4:39
Question... How do you clean your larger cutting boards?
Hello. What if we dont have stand dough mixer?
Those look delicious! Im hungry now. 🥰
I love marmalade!! ❤️ Most of the people I know don't like it.
English Muffins and Orange Marmalade are a match made in Heaven! 🍊
I love Marmalade jam as well!
Those look so good and the recipe seems very easy - I will try this one! I too love orange marmalade!!
Hope you enjoy
Good Morning Natasha!😊 I hope mine come out looking as perfect. 😋
I hope so too! Enjoy!
sounds great I will have to try this.
And yes I’m a marmalade fan ! 😊
Hi could you please show us how to make sourdough English muffins? Thank you so very much! You make everything look so delicious! 😊😊
I have tested these as sourdough English muffins and it worked great. Here’s what I did: Add 1/2 cup active starter (100 grams) and use 1 1/4 cups milk and everything else stayed the same.
can't wait to try this!!!!
Sharky at 0:18- 0:20 and 0:8:14- 08:15. I love English muffins! I make breakfast sandwiches with them all the time. While this looks a little labor intensive, they look soooooo delicious!!! I think I hear a bacon, egg, cheese and toasted and buttered English muffin calling my name! I would love to see more Instant Pot and Air Fryer recipes. I know you have some great ones! 😋
You missed one…. Watch again.
Printed ... so ready to try with Grand daughter. YES to marmalade - so rare to get a good marmalade - on muffin or scone or croissant
I was hoping for some jam. Lol, you are the best. Love you, Natasha. Keep making these great videos!!
King Arthur Flour has a sale on the English Muffin mix and a set of rings (can be used for other baking items). The "fork method" used to be on Thomas' English Muffin packages, not sure if it still is. 🙂
Homemade English muffins with nooks and crannies so the melted butter has somewhere to pool. Oh my!
After I make my batch, I think I will make an egg, sausage, and cheese muffin. I also like putting peanut butter on them after toasting. Melted peanut butter! 😋
Alright, now I'm hungry. Need muffins. Play video.
Sounds like a great plan! Enjoy ❤️
Didn't realise they were that easy to make. Tks
You’re welcome!
I can’t wait to try this English muffin!
Wow looking forward to making my own English muffins and making them nice and crispy in the toaster without all the store-bought chemicals ! 🤠
Thanks so much natacha ❤❤❤
You’re welcome
Love English muffins with orange marmalade, Yum.
Thank you for this Natasha….I just loved your creation and even hearing your voice hehe….😘
I love muffins. It turned out very tasty
so good for making the English muffins