I just made these on Sunday. They were a HIT! EVERYTHING about this recipe was dead on... including the timing. Thank you so much for all the effort you put into these amazing recipes!
Made these this morning. This is the best recipe!! I sifted the flour btw Neighbor came by and these were the best she had eaten in a LONG TIME!! Thank you!
I just made these muffins, and they were amàaaaaazing. I just added brown butter instead of melted butter and , the muffins were at a different level. The variation of the oven temperature was a gr8 hack.thank you so much for sharing such an amazing recipe
I’ve been looking for a good muffin recipe for some time now. This one will forever by my only and favorite one. The muffins turned out perfect better than any local bakery I’ve tried. Thank you so much.
Sam I just made these. I got ten muffins lol they were still big. I loved how soft and moist it came out. Not choking at all. Time for a chocolate version now.
Thank you very much for the video. I was wondering why bakery muffins looked differently. Thanks for the recipe & lesson. Your recipe is far more delicious. Take care ✌🏾
This looks really interesting. I don’t think I’ve ever seen a muffin recipe with corn starch in it before. Also, I like how you added the chocolate chips in half way while mixing in the flour. I’ve never had good luck making muffins, but I’m going to give this a try. Thanks!!
Yess.. I loved them.. I couldn't find semi sweetened chocolate chips so I added 1/2 cup sweet chocolate chips.. and they came out so good.. I made 12 normal size cup cakes and they are already finished 😭😭😭😭.. I didnt have store bought buttermilk so I made it at home (using your home made buttermilk recipe) still came out so delicious soft and moist.. thank you thank you thank you.. will be trying your other recipes as well and leave you a comment when I do.. 🥰🥰🥰🥰🥰
Thanx for ur prompt reply..of course..I always have "another" question!! I found some dry black currants in my freezer..which of ur muffin recipes wld u recommend I use for these..for a currant muffin! Have to say I'm mesmerized and drooling when I go down the pics n list of all ur goodies..have made many successfully over the yrs..choc chip cookie bar being my fav..thanx❤
Can the recipe be doubled for 12 muffins? And is this recipe a good base for blueberry muffins as well? Struggling to find the "perfect" muffin recipe!😁❤️
Absolutely! I actually have a blueberry muffin recipe and a regular base muffin recipe. 😊 th-cam.com/video/G-wSM4PP_m8/w-d-xo.html th-cam.com/video/qnHQHpalI3E/w-d-xo.html
@@SugarSpunRun You are such a Sweetie Pie and I cannot wait to try this recipe - and your carrot cake, too. I am the only one in my family who likes carrot cake, so I will be savoring every bite!❤️❤️😁
My muffin batter fell short, producing only five muffins despite my intention to make six? 🤔 does it matter batter sit in mixing bowl or let batter sit in muffin pan?
I was just looking for a good chocolate chip muffin recipe! My son loves the muffins from our local grocery store but they have been out of them lately. I’m having trouble finding buttermilk as well. Would subbing whole milk with a little vinegar work for this recipe?
Yup! I actually have the proportions to use in another video or on my website. 😊 th-cam.com/video/nzXgl6ayZxc/w-d-xo.html sugarspunrun.com/easy-buttermilk-substitute/
Hi Sam, my name is Sophia and I'm from Australia. I was just on your website and was curious to see your choc chip muffin video. I love how you write the ingredients in grams, very helpful because not all countries have then same cup measurements. In saying that, I wanted to ask you what large egg size you use? Secondly, I notice in your notes for this recipe that you re-iterated that you do not need baking soda in this recipe even though you are using buttermilk. Is this because you are using double acting baking powder (rumfords) ? If so, In Australia it is not readily available and we only have single acting baking powder in our supermarkets. Websites out of Australia would not know that, and if i were to use single- acting baking powder in this recipe , will it give a different result? Thirdly, I understand the importance of not overmixing, and notice you add the choc chips half way through. Would it make a difference if i add the choc chips to the flour? Lastly, resting the muffin batter is new to me, I thought when baking powder mixed in with wet ingredients, it must get to the oven as quickly as possible? I would appreciate any thoughts on the above :) Regards Sophia 😃
Following the breakfast theme,, how about a pancake/waffle mix from scratch? And if you really feel ambitious,, how about some specialty breads,, rye, pumpernickel, sourdough, and potato,, kings Hawaiian rolls would be great!
Just made these and the texture was perfect, and that was even with me "not using" any cornstarch... cause I didn't have any!!! But... one major problem was the flavor!!! The batter/cake itself was severely bland and one dimensional, tasting like white bread thats been lightly sweetened.... and then Bam... chocolate chips!!! Guys... if you make this recipe please doctor up the batter with more flavor!!! Use a stronger butter or splash in some butter extract, a pinch more salt, use more vanilla, and finally... vary up the sugar. Swap out some of that white sugar for Brown sugar. I'm going to do this recipe again hopefully these changes will save the day for an almost perfect muffin!!! I will report back!!!😉🤞
I just made these on Sunday. They were a HIT! EVERYTHING about this recipe was dead on... including the timing. Thank you so much for all the effort you put into these amazing recipes!
You're welcome! I'm so glad you enjoyed them so much! :)
Made these this morning. This is the best recipe!! I sifted the flour btw Neighbor came by and these were the best she had eaten in a LONG TIME!! Thank you!
I’m so glad you enjoyed them so much! 😊😊
@@SugarSpunRun Ha, making them again this am...lol. Thanks again
Perfect timing Sam, I was just thinking about looking you up for a good muffin recipe. Thanks
Now you have one! 😉 Enjoy! 😊
I just made these muffins, and they were amàaaaaazing. I just added brown butter instead of melted butter and , the muffins were at a different level. The variation of the oven temperature was a gr8 hack.thank you so much for sharing such an amazing recipe
You’re welcome! I’m so glad you enjoyed them! 😊
Fantastic Choc Chip recipe. Thank you
You’re welcome! ☺️
I’ve been looking for a good muffin recipe for some time now. This one will forever by my only and favorite one. The muffins turned out perfect better than any local bakery I’ve tried. Thank you so much.
You're welcome! I'm so glad you enjoyed them so much! :)
Oh yes she did!! These are my favorites!
I hope you love them! 😊
Sam I just made these. I got ten muffins lol they were still big. I loved how soft and moist it came out. Not choking at all. Time for a chocolate version now.
I'm so glad you liked them! Here's my double chocolate version: th-cam.com/video/ojXh8rI3KY4/w-d-xo.html
@@SugarSpunRun thank u
The world needs more people like you.
Thank you!! 😊😊
I absolutely love these cookies they are so soft and moist and they were very easy to make and didn’t take much time at all.
I’m so glad you enjoy them so much! 😊😊
Very nice chocolate chip muffin recipie! They looks amazing! Have a nice day and good week! 👍👏🍫🍫🍫
Thank you!! I hope you love them! 😊
@@SugarSpunRun Thanks! 🙂🙂🙂
Thanks for the recipe share ! Muffins came out really yumm!
Perfect recipe my family and I LOVE them
I'm so glad everyone enjoyed them! :)
Perfect for school lunches! Thanks
You're welcome! Enjoy! :)
Thank you very much for the video. I was wondering why bakery muffins looked differently. Thanks for the recipe & lesson. Your recipe is far more delicious. Take care ✌🏾
Glad it was helpful!
Wow those look beautiful and yummy! Thank you for sharing your tips.
You’re welcome!! Enjoy!! 😊
Lisa, YOU look
Beautiful &
Yummy
🍒🍒🍒🍒🍒🍒🍒🍒🍰🍰🍰🍰🍰🍰🍰❤️❤️❤️❤️❤️❤️❤️❤️❤️
Yummy but delicious muffins
Thank you 😋
Looks delicious.. I will definitely be making these! Love from NJ 💜
I hope you love them!! 😊
@@SugarSpunRun I'm more than positive that I will😊
Best video I’ve ever seen for these muffins
Thank you! :)
Looks great. Can't wait to try them
I hope you love them! 😊
My I kids LOVE these and when friends sleepover, they're asking for them as well😆. Thank you!
You're welcome! I'm so glad everyone enjoys them so much! :)
I made the Chocolate chip muffins and they were so good! Thanks for the recipe! Will be making the chocolate cupcake this weekend!! 😋😋
I'm so glad you enjoyed them so much! I think the chocolate ones will be just as much of a hit! ;)
Love this recipe. Thanks for posting this
My pleasure 😊
That's so good Sam thank you
You’re very welcome! I hope you love them! 😊
you do not miss!!
😊
These are beautiful and look so yummy! Will definitely be making these scrumptious chocolate chip muffins! Thanks for another great recipe! ♥
You’re welcome!! Enjoy! 😊😊
Look so good
Thank you! 😊
they look AMAZING
Thank you! 😊
Looks amazing!💕
Thank you! 😊😊
Thank you so much for this. I’m baking muffins tomorrow and was wondering if it’s ok to double the recipe. Is it? Thank you so much
Sure thing! Enjoy! :)
These look delicious 😋 I will make these
I hope you love them! :)
This looks really interesting. I don’t think I’ve ever seen a muffin recipe with corn starch in it before. Also, I like how you added the chocolate chips in half way while mixing in the flour. I’ve never had good luck making muffins, but I’m going to give this a try. Thanks!!
Cornstarch is my secret ingredient for extra soft, tender muffins! Definitely give it a try 😊
Yess.. I loved them.. I couldn't find semi sweetened chocolate chips so I added 1/2 cup sweet chocolate chips.. and they came out so good.. I made 12 normal size cup cakes and they are already finished 😭😭😭😭.. I didnt have store bought buttermilk so I made it at home (using your home made buttermilk recipe) still came out so delicious soft and moist.. thank you thank you thank you.. will be trying your other recipes as well and leave you a comment when I do.. 🥰🥰🥰🥰🥰
Wonderful! Thanks so much for trying my recipe 💕
ooo i'm definitely going to have to try these, i think my partner will absolutely love getting one with his breakfast coffee ^-^
Definitely!! Enjoy! 😊
God bless you! I made the muffins they came out really good but I forgot to let it rest for 15 min what makes the difference when letting it rest?
Oh yum, they look sooo good! I’m going to make these this weekend when i have some time off... jumbo muffins are the best! 😀
Great idea! Hope you love them 😊
You know Sam I need to eat before I watch your videos!! 😂😋
🤣🤣🤣
Can i use just regular milk instead of butter milk?
Perfect 👍
hi Sam my Question
Can I Chilled Muffin batter in fridge overnight?
I don't recommend letting it sit overnight. :(
Thank You for getting back to me!
You’re looking lovely as always Sam.
Can I bake these in the air fryer?
I haven't tried it personally so I can't say for sure how it would work.
What happens if i use 2 full eggs?
Hi! Sam..do I use a jumbo muffin tin..or a reg muffin tin? I do have both so I'm wondering!! Thanx in advance..🪷🙌
Jumbo :)
Thanx for ur prompt reply..of course..I always have "another" question!! I found some dry black currants in my freezer..which of ur muffin recipes wld u recommend I use for these..for a currant muffin! Have to say I'm mesmerized and drooling when I go down the pics n list of all ur goodies..have made many successfully over the yrs..choc chip cookie bar being my fav..thanx❤
Can the recipe be doubled for 12 muffins? And is this recipe a good base for blueberry muffins as well? Struggling to find the "perfect" muffin recipe!😁❤️
Absolutely! I actually have a blueberry muffin recipe and a regular base muffin recipe. 😊
th-cam.com/video/G-wSM4PP_m8/w-d-xo.html
th-cam.com/video/qnHQHpalI3E/w-d-xo.html
@@SugarSpunRun You are such a Sweetie Pie and I cannot wait to try this recipe - and your carrot cake, too. I am the only one in my family who likes carrot cake, so I will be savoring every bite!❤️❤️😁
Yum!
Good Morning Dear
Can I Ask
About Eggs
Can Add One Egg Only Or 2 Eggs Instead Of Egg White??
I wouldn't recommend it.
My muffin batter fell short, producing only five muffins despite my intention to make six? 🤔
does it matter batter sit in mixing bowl or let batter sit in muffin pan?
Can you make a blueberry bakery muffin pleaseeee
I do have a great blueberry muffin! :) th-cam.com/video/G-wSM4PP_m8/w-d-xo.htmlsi=FWisPcadZJK011X4
I was just looking for a good chocolate chip muffin recipe! My son loves the muffins from our local grocery store but they have been out of them lately. I’m having trouble finding buttermilk as well. Would subbing whole milk with a little vinegar work for this recipe?
Yup! I actually have the proportions to use in another video or on my website. 😊
th-cam.com/video/nzXgl6ayZxc/w-d-xo.html
sugarspunrun.com/easy-buttermilk-substitute/
Thank you!
Quick question, should I add sour cream and or yogurt (2tbsp in total) to this recipe alongside with all the other ingredients?
I recommend making the recipe as written for best results 😊
Hiii how can i make homemade buttermilk
I actually have a video for you. 😊 th-cam.com/video/nzXgl6ayZxc/w-d-xo.html
Hey Sam! big fan of your recipes!
Planning to make muffins this weekend!
Can you please tell me how much ml does 1/2 cup buttermilk come to?
Approximately 120 ml
Can you make them in mini pans?
Sure thing. Your bake time will be different. 😊
Is there a substitute for the buttermilk?
You can make a buttermilk substitute. :) sugarspunrun.com/easy-buttermilk-substitute/
Yummy
What is the purpose of adding the extra egg white in this recipe?
Fluffier muffins
@@SugarSpunRun Got it.😀 Can’t wait to try them!👍🏼
Hi Sam, my name is Sophia and I'm from Australia. I was just on your website and was curious to see your choc chip muffin video. I love how you write the ingredients in grams, very helpful because not all countries have then same cup measurements. In saying that, I wanted to ask you what large egg size you use? Secondly, I notice in your notes for this recipe that you re-iterated that you do not need baking soda in this recipe even though you are using buttermilk. Is this because you are using double acting baking powder (rumfords) ? If so, In Australia it is not readily available and we only have single acting baking powder in our supermarkets. Websites out of Australia would not know that, and if i were to use single- acting baking powder in this recipe , will it give a different result? Thirdly, I understand the importance of not overmixing, and notice you add the choc chips half way through. Would it make a difference if i add the choc chips to the flour? Lastly, resting the muffin batter is new to me, I thought when baking powder mixed in with wet ingredients, it must get to the oven as quickly as possible? I would appreciate any thoughts on the above :)
Regards
Sophia
😃
Sam,
You and your lisp, are nothing but trouble
🍰🍰🍰🍰🍒🍒🍒🍒🍒🍒❤️❤️❤️❤️❤️❤️
Do we need to change temp. If my baking molds are smaller and shallower ?
No need to change the temp, just keep an eye on them because they'll be done sooner 😊
can i use regular milk instead of buttermilk
Use your milk and make my easy buttermilk substitute instead: th-cam.com/video/nzXgl6ayZxc/w-d-xo.html
Do you have blueberry? Please do these next!
Yes! Here you go :-)
th-cam.com/video/G-wSM4PP_m8/w-d-xo.html
Following the breakfast theme,, how about a pancake/waffle mix from scratch?
And if you really feel ambitious,, how about some specialty breads,, rye, pumpernickel, sourdough, and potato,, kings Hawaiian rolls would be great!
I've got a few of those already! Let me know if you try them 😊
Tried this recipe, tasted great
Update 1: I am going to try this recipe except with monk fruit/erythritol (1:1 sub) will notify here how it will be.
I'm so glad you enjoyed it! :)
Just made these and the texture was perfect, and that was even with me "not using" any cornstarch... cause I didn't have any!!!
But... one major problem was the flavor!!! The batter/cake itself was severely bland and one dimensional, tasting like white bread thats been lightly sweetened.... and then Bam... chocolate chips!!!
Guys... if you make this recipe please doctor up the batter with more flavor!!! Use a stronger butter or splash in some butter extract, a pinch more salt, use more vanilla, and finally... vary up the sugar. Swap out some of that white sugar for Brown sugar.
I'm going to do this recipe again hopefully these changes will save the day for an almost perfect muffin!!! I will report back!!!😉🤞
السلام عليكم ورحمه الله وبركاته 👍👍 الله يوفقك يارب العالمين 👍👍 الله يوفقك يارب العالمين 👍👍 الله يوفقك في حياتك 👍👍 الله يوفقك يارب العالمين 🌱🍖🍕🥬👍🥬
Careful on the sugar...I don't like when it is too sweet.
You can always skip the topping 😊
Muffintops are beautiful on muffins, not women