Normal yogurt please. I didn't use greek yogurt as a starter. Any regular yogurt works, check the ingredients if it has active cultures because all yogurts have it
Great video, thank you so much. I do want to recommend only using a wooden spoon once you add in at the active cultures so that it may not deactivate. The middle spoon interacts with the active yogurt cultures and kills it
Good Morning. I am making my Greek yogurt but this morning after leaving it for 12 hours it wasn’t like yours instead the yogurt was under while the water was on the surface. Did I do something wrong? What should I do next?
Thank you for this
The yogurt you poured into the milk is it greek or normal?
Also, can hollandia yogurt be used instead?
Normal yogurt please. I didn't use greek yogurt as a starter. Any regular yogurt works, check the ingredients if it has active cultures because all yogurts have it
@@CookingWithClaudy okay thanks
Great video, thank you so much. I do want to recommend only using a wooden spoon once you add in at the active cultures so that it may not deactivate. The middle spoon interacts with the active yogurt cultures and kills it
Just cheap metals
Sticking acrylic fingernails 🤮in the milk 🤢
Please if I want to make like 5/10 litres of Greek yoghurt..what kind of culture will I use to make it perfect??
I recreated your banana Fritters today it was amazing 😍
Fantastic!
🤗🤗Wow I will try this out. It's difficult to find Greek yogurt here in Douala. Thanks, ma'am.
Hope you like it!
Will try this for sure…. Thank u
You're most welcomed
Is this sweet? What do you use for sweetener?
Please can I make of mayonnaises when you don't have culture
@Pasty_Trisha how do you sweeten it?
Thank you so much for sharing your knowledge. Please how long does it have to be in the fridge while straining the whey ?
It depends on how think you want it. Bit you can leave it overnight and don't throw the whey incase you want to adjust the thickness
Please what are the active cultures??
I had a great time watching and learning but na only the inconsistency in the accent I really couldn’t relate.😅
Because you aren't open to learn but criticism. Let's see how far that takes you. Park fine yaaaaa
How do I know if the yogurt has active culture ?
Please check pinned comment
Please can you make us a recipe for yoghurt parfait?
This is it ma
Can any brand of powdered milk work?
Like peak milk? Will it work
Definitely yes...
So creamy
Too good claudy
Love from Fathima Bangalore India
Thanks so much. Much love too
❤thanks
❤️
Your teaching is detailed
Thanks for this! Will definitely be trying it soon. Is the yoghurt you added sweetened or unsweetened please? Can both work?
Sweetened. Yes you can use any
@@CookingWithClaudyThanks
❤❤❤❤❤❤
How long does it take to cool down enough to add the starter?
Warm to touch
@@CookingWithClaudy Thanks
@@CookingWithClaudy Can I use sweetened yogurt?
@@noryscornerno
Thanks so much ma
Welcome 😊
How can one sweeten this yoghurt?
Whatever you like, sweetener, sugar or syrup
Good Morning. I am making my Greek yogurt but this morning after leaving it for 12 hours it wasn’t like yours instead the yogurt was under while the water was on the surface. Did I do something wrong? What should I do next?
Don't stress, Jump to the next step using a strainer, the whey wil still come out
@@CookingWithClaudy It came out grainy but I did as I saw you do yours.
@@noryscorner use a hand mixer to smoothen
Thanks so much for sharing..I was really looking for a recipe as easy as this one❤
You are very welcomed sis ❤️
This is so beautiful to watch, thanks for sharing ma’am
Thanks a lot,so nice of you,well explained and easy ...
After making the greek yoghurt can I mix with sugar as a sweetener
And can I add flavors
Yes you can after the fermentation process