2 INGREDIENTS YOGURT|FREEZED DRIED STARTER|BEST GREEK YOGURT

This 2 INGREDIENTS YOGURT with FREEZED DRIED STARTER, is the BEST GREEK YOGURT RECIPE, for YOGURT BUSINESS. watch, learn & enjoy the easiest way of making Greek yogurt without the stress of draining the whey & yet get thick Greek yogurt.
Where to buy the yogourmet starter:
@paylessbakers on instagram. Their shop is at “no 14 Olabisi street ojota” they also sell their own starter culture , sugar thermometer 👌 all flavours you need for your yoghurt business. You can get your yogurt plastics on the street next to them, that is very close to ojota plastic market .
You can also get from @folacaketools on instagram. Or any bakery supply store where they sell yoghurt starter.
… please note this is not a paid advert, just sharing freely vendors you can trust.
The Recipes are written boldly in the video, watch & try out the recipe & give me a feedback ❤️like 👍 comment & share.
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[@IfePinkiesTV]

Thanks for watching ❤ please kindly click the like 👍 button, comment & share ❤

[@okoroblessing5641]

Ife thank you for sharing, please I want to know if this can be used for a red velvet cake ( does it react to baking soda as buttermilk will?)

[@okoroprecious3752]

Ma'am please drop the link where I can get the starter culture.
And can I add lux flavor to my greek yogurt parfait?
Am waiting for your reply ma'am God bless you.

[@nzeakorfavour3600]

lovely am trying it now with this video I hope it works

[@everythingwoman_by_ella]

It would mean the world to me if you replied. Please, what kind of preservative can I add to my Greek yogurt? Can I use the one for cake?

[@patriciafianu4707]

Ife, please share your yoghurt starter. Name.

[@ojubayomotunrayo2896]

I just tried this recipe. I did it last night for it to ferment overnight. Suprisingly, it didn't set, not thick but it tasted fermented like youghurt. So I heated my oven for some minutes, put off and placed the youghurt in it for about 3-4 hours and it came out really nice. Very thick, silky and creamy. Thank you so much for the recipe.

[@user-hm6ef3rm4k]

I admire your skill

[@rosiespherereacts]

This looks soo good

[@bamikitchen]

Well prepared ❤❤❤❤

[@patriciafianu4707]

I really love this yoghurt

[@Favourkitchen5641]

Nice one, I will try it thanks

[@aniebonamchioma2875]

Thank you for sharing ma

[@anjolaoluwaoduwole6236]

Thank you for this. I tried it today and it came out really good 🤗

[@mideoluwafemi3178]

This is really helpful, I tried this today and it came out so well. Thank you❤

[@gracedan5558]

Will be trying mine

[@kemeamechi]

This is so thick and creamy. I love yoghurt a lot

[@ajayimodupe7325]

Awesome cant wait to try this out. Your recipes are topnotch, tried amd trusted❤

[@Tianasfaces]

You always give us the best of the best…well done and thank you for always sharing

[@IfePinkiesTV]

My pleasure

[@MotunrayoAdu]

Well explanatory ❤

[@Imgiftgal24]

U video are easy to understand thanks alot❤

[@shiomavlog]

This is yogurt made easy, I will try it out. You are really good in what you do👌

[@EversmilingChy]

Weldone and thanks for sharing

[@IfePinkiesTV]

My pleasure

[@user-hp5hp3rn2u]

Am from Gambia i love this

[@ngoonwa5117]

You're good at what you're doing. I just followed you because of this yogurt tutorial. Keep it up.

[@shaunipersaud5004]

Thank you my friend ❤

[@ginass042]

This really good and easy to make for the family, my Chef weldone ❤❤❤

[@mideoluwafemi3178]

Thanks❤ this has answered my question on your other video

[@EversmilingChy]

My star Confectionist and Chef

[@kaygerry]

great video. very accurate.

[@ionaleah1336]

It looks so good i want to just eat it

[@YONANCYCAKES30]

Thank you so much maam for sharing this recipe

[@IfePinkiesTV]

Most welcome 😊

[@Mumof3els]

9:02 this alone is filling. That looks so good 🤤 😋

[@everbrightrachel]

This is very detailed and we'll explained. Thanks Ife

[@IfePinkiesTV]

Glad it was helpful!

[@opokurebecca3189]

God bless you dear ❤

[@adewumioluwadarasimi4407]

This is so nice... Please where can one get the starter culture

[@Blessing_Reacts]

Thanks for this wonderful share sis❤❤❤
I learnt from it

[@IfePinkiesTV]

Thanks for watching

[@TimothyChristopher-bu6wp]

Thank you very much maam
I tried your recipe and i am super excited about the outcome

[@IfePinkiesTV]

Great 👍

[@ebibenjayebibenjay395]

Thank you ma, God bless you for this.

[@IfePinkiesTV]

Always welcome

[@familusioluwatosin8418]

Thanks ma

[@kamsychinenyenwaTv]

This is yummy 😋 😊 😍

[@IfePinkiesTV]

It really is!

[@IjeomaAka]

This is so nice oo wow this is very nice am going to try it ❤❤❤

[@IfePinkiesTV]

Thanks so much 😊please do

[@IfePinkiesTV]

Thanks so much 😊please do

[@mercylampson329]

I have tried it and it's superb.
I'm enjoying it

[@chizobaNancy-vq6hr]

Pls where can i get the starter

[@victoriaadaeze1376]

Thank you so much, you are such a saver, it was super easy to do, thank you.

[@IfePinkiesTV]

You're welcome!

[@IfePinkiesTV]

You're welcome!

[@ruthugwuegbulam7807]

welldone Ife

[@IfePinkiesTV]

Thank you 🙏

[@user-gf1vi7lx9f]

Thank you ma

[@edelqueenc.foundation]

Yummy and lecker 😋 u re doing a great job 👍🏽

[@IfePinkiesTV]

Thank you so much 🤗

[@patriciafianu4707]

❤❤

[@user-ij6dd4kl1h]

Thanku❤

[@IfePinkiesTV]

You’re welcome

[@joy_017]

Wowwww thank you for thos video.....I had been looking for where I could learn to do this. Pls where can I get the Yorgurt Starter Culture? Thank you

[@TeezBites3551]

❤❤❤❤❤❤

[@michelleukpeli1869]

You are so good, whenever I see your notification I just run to TH-cam. Thank you ma

[@IfePinkiesTV]

So nice of you ❤️🫂

[@IfePinkiesTV]

So nice of you ❤️🫂

[@IfePinkiesTV]

So nice of you ❤️🫂

[@lanvu5149]

Hello from Viet Nam. Thank you for sharing the video.
I would like to ask some questions:
1. If i call yogurt mother (what you buy) is F1, how many time I can use for the next times? F2, f3,... and do you have any notes for using f2, f3, f4,...?
2. If I want to add favors from fresh fruit (like liquid, soup), How much max volume can I use to avoid affect the greek yogurt?
3. Could you show nutrition of your power milk and any notes if I choose another brand at my country to ensure good result?

[@user-zi4in9it7v]

The greek yogurt around gives me slimy outcome. I will really like to have the starter culture and try

[@IfePinkiesTV]

Okay

[@sophiazuta3196]

I never regret following u dear. Ur recipes r very good. ❤❤❤❤

[@IfePinkiesTV]

Thank you so much 🙂

[@sophiazuta3196]

Soo true. Ur recipe is de best. I never regret following u. Pls kindly do a video of de starter culture dat can be used for 5 to 10 liters of water, nd how to measure our drinking Yogurt. God bless u for all de tips nd recipes

[@gigio3866]

Thank you for this video very helpful.. my question is if I want to make 5 liters of what do I use .. yogurtmet is only for 1 liters

[@Precious_Nynth]

You are really good with your craft. I hope i wont cry premium tears when i try it

[@IfePinkiesTV]

Thanks 🙏 just follow the steps & you’ll get it

[@ChiamakaObi-fx8us]

Thanks for this video, it was really helpful. Pls where can i buy a starter culture

[@eretantemidayo1016]

Thank you so much ma

[@IfePinkiesTV]

You are most welcome

[@jessicawest224]

Wao!!! This is so nice 😊. It came well in the end as usual 👍.

[@IfePinkiesTV]

Thank you so much 😀

[@jesubukunmiojakoya6563]

Thanks for the video, i have learnt alot....... however please how can i get a yoghurt starter culture?

[@user-zi4in9it7v]

Thanks sharing. I find your illustrations easy to grasp. But I don't know how to get the starter culture.

[@IfePinkiesTV]

The address to the place & ig handle is in the description box

[@favouryeshua4739]

Thanks!, Can I use sweetened starter for the yogurt

[@OlawumiOlayemi-xf4ll]

It really good Nd nice well done ma ma please were can l get the yogourmet

[@happychibuonu2968]

Good job. I love the outcome
Please where can i get starter culture in Rivers state

[@maryamsalman2567]

Hi, thanks please what do I add to get rid of the sourness in my yoghurt

[@ogechukwublessing141]

You are just sooo good in this. How do sell

[@DeborahArinseh]

Plenty ginger on this your channel honestly.
🎉🎉🎉

[@IfePinkiesTV]

Yaaaay 💃🏽💃🏽Glad you enjoy it!

[@IfePinkiesTV]

Yaaaay 💃🏽💃🏽Glad you enjoy it!

[@nneprimeorganics]

Interesting video. Thanks alot ❤. Where can I get the starter culture?

[@happydami2002]

This is self explanatory,,,Thanks so much Ma...You have gained a new subscriber
Ma plz in case I can't get the starter culture can I substitute with other unsweetened yoghurt with live culture

[@IfePinkiesTV]

Yes you can

[@happydami2002]

Thank you so much Ma

[@feliciamoses3670]

Thanks. Please, how long can the starter stay in the freezer and remain active?

[@user-bf9jv2bp9o]

Hi, Thank you for this. Plsss what can i do? I tried this but i did it under low heat instead. the first time i used just one satchet for 4 litres for 12 hours, it didn't work i felt like crying cus i thought the thing was going to waste so i started the process again after the 12+ hours and reheat it then i added 2 more satchet and incubated it for another 12 hours. it still didn't set. plsss what else can i do will i have to waste the mixture and start with new ingredients.

[@clarasunny7408]

My God Will Bless You Sis.....
Well Detailed. Can You Also Do For Yogurt?? Hmm🤔 Ife, I Don't Ever Joke With Your Recipes, Coz They're Truth Itself 😊😊

[@IfePinkiesTV]

You’re welcome, you mean drinking yogurt? Okay I will

[@clarasunny7408]

@@IfePinkiesTV Yeah 🙌🙌Thanks Already Sis...God Bless You.

[@annabel6995]

Thank you ma’am

[@omoakaann2780]

Which starter culture is preferable for commercial purpose?

[@catherinevengi2664]

If is for Business After i Mix Everything can I Pack into small dishes then keep it into Freezer to ferment

[@cynthiamaxarinze4473]

Thanks for this video ma’am, I have a question
Just like you scooped out some yoghurt for ur next batch and kept in the freezer
While making that next batch , can you still scoop out some yoghurt for another batch
Like how many times can you use this process b4 you know that it’s time to buy a new starter culture 😊
Ma pls reply me🙏

[@augustinanwabuisi-ml6ed]

Thanks a million for this method. Kindly let me know where to buy the starter culture. God bless

[@IfePinkiesTV]

Check description

[@okoroprecious3752]

Thanks ma'am for sharing this knowledge❤❤❤ May God bless you. Maam can you mentor me ok the youghurt parfait bussiness because am about to start the bussiness?

[@user-qd3uw1kn6i]

Very creamy
But can it be used for parfait?

[@dmfashionandglitz1485]

Can I see the starter culture in a mall like spar?
I like this thick and creamy ❤

[@IfePinkiesTV]

You can check, they should have it

[@keziahdamarislarbie2922]

This particular brand of starter culture makes 1 litre of yoghurt per the instruction from their website....so yes, you're right.

[@amaryascorner]

Hi, please can you suggest starter culture for larger production

[@abidemioloko6323]

Can you please suggest starter culture that can be used for large scale production?.
Thank you.

[@jerryatiimbiikakanaamwie6062]

Please we have fresh cow milk direct from the farm can I use it for yoghurt please teach me I want to do it for commence

[@victoriafunmilayo7011]

The Greek yogurt you set aside to be kept inside the freezer, can it be used to make another Greek yogurt without adding another culture starter at all?

[@justina_Brown]

Wow…Nice…How can I get the starter culture?

[@amiekumoebimoboere1750]

Good morning, please i tryied making the yogurt but it stayed up to 20hour's before dating is still good for consumption?

[@christiangift7934]

Wawoooow I love this, thank you maaam.
But what if am trying out for the first time how do I know the amount of the yogurment to use?

[@christiangift7934]

To use for two cups of milk?

[@IfePinkiesTV]

Try the recipe given

[@Jdensfoodies247]

Nice video pls Where can I get the starter culture

[@okoliechi8560]

Well done ma'am but let's assume i want to make like 8 liters which quantity of culture should i use

[@Workshop3Clocking-zn7wu]

Hi I'm in South Africa Free State province where can I find that starter yougome in a satchet but I normally use red pepper that I find in the shops nearby

[@nickibami3866]

Please if you have to strain the yogurt, do you remove the starter culture before straining or after straining?

[@francisfranky6302]

thanks mam❤
how and where can we get the starter culture

[@user-eb4do7kr4d]

What are the preservative one can use to make it last longer

[@Imgiftgal24]

Wat starter culture can I use for large quantities

[@hanifataminu2002]

Hi ma’am, I just made this, my yogurt didn’t form, what did I do wrong and is there a remedy? I just checked now

[@goodnessomotoye5587]

Please I'm planning to go into yoghurt business
If I'm not able to sale finish within 7 days
Please what preservertive can i use

[@PrinceEluwa]

In case one wants to use do 3liter of yoghurt how starter culture can we use?

[@user-nj4yq2fp7s]

Please I am in Benin City were we get the starter.

[@danieljohn1557]

Hello good morning mma how are you doing marry Christmas to you in advance....please mma where I get culture De yogurt starter which state in Nigeria

[@julietjamufua6469]

Can I use dano slim milk instead of cool cow milk

[@olajugbabosedeeniola8313]

good morning, Please how much is the dry starter culture

[@user-ic6pf7kk4d]

Hello, please i just made this but though with an unsweetened greek yogurt with life culture, covered it for 10hours and just found out it did not set at all. Just watering like normal milk😫😫😫 please what do i do please

[@obazeeosato5141]

Can i use dano slim?