How to make Natural Yoghurt and Greek Yoghurt recipe at home✔️ Ndudu by Fafa
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- เผยแพร่เมื่อ 9 ก.พ. 2021
- How to make One ingredient Greek Yoghurt recipe at home✔️ Ndudu by Fafa
Learn how to make Natural Yogurt with only 2 ingredients and how to make Greek Yoghurt using only 1 ingredient and without a machine.
The recipe also includes ideas on how to use your Greek Yogurt.
Find the full transcript of this recipe including the list of ingredients and measurements on my blog 👉🏾 fafagilbert.com/2021/02/10/ho...
CHEESE CLOTH 👉🏾 www.amazon.co.uk/shop/nduduby...
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Please don’t forget to subscribe, try the recipe, leave comments with your feedback and share.
✔️ Some links are affiliate, meaning if you purchase any of the products with the link in the description box, I make a small commission. This does not affect the price in any way, however it helps me to create more relevant content without having to do sponsored videos.
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I have been using a different recipe with a scalded milk and higher add yogurt threshold … my yoghurt has always been runny. This recipe and method is perfect for delicious thick yoghurt. The temperature is important. I used a thermometer to check and it turned out fantastic. Thank you 😊
Thank you for the feedback. Much appreciated ❤️❤️
Turkish language is a combination of Greek Armenian Kurdish Arabic and farsi languages but their original language is Mongolian as they came from Mongolia
Beautiful, love it! Thank you Fafa
Great tutorial - thank you for sharing! Your version of the greek yoghurt has a beautiful consistency. I'm going to make this (I eat them and use them for face and body treatments too) :)
Love her style using the word yes throughout..great post....definitely use the cheesecloth to make it thick Greek style..once you get this mastered you'll NEVER buy yoghurt in the store again!
Looks great. I will be trying this. Thank you 🙏
Thank you! You have enlightened me!
Thank you Eric for watching and commenting. Hope all is well with you?
Your recipe is straight forward and I like it; thank you very much!
We in India call it hung curd....we call yoghurt CURD. We make curd every day and many times twice a day....we set curd everyday fresh and consume fresh with every meal....it is mandatory to have curd as it is or in the form of Raita. Greek yoghurt is actually common and an ancient recipe famous as SHREEKHAND. We make it with different flavors...like mango, kesar (saffron), pista (pistachio) and many other seasonal fruits...
SO EASY!! Thanks!!
Beautiful, thank you!
This is helpful
I will try it out to see how it goes
I can’t wait to read your feedback when you do try it. Thank you for joining me today ❤️❤️
This was so helpful. I can’t wait to try it out.
I can’t wait to read your feedback when you try it. Thank you for joining me today ❤️❤️
@@NdudubyFafa always a pleasure
How did it go? I've yet to succeed 😭
Fafa, its soooo appetitsing. I must give a try.
Thanks for the efforts.
Oyuwuradon, Akpé nau.
👌🏿🙏👌🏿🙏
Thank you gorgeous ❤️❤️
So simple, so delicious, so healthy - thank you for showing and sharing me how 😊
Thank you for your kind words ❤️❤️❤️
So simple, so delicious, so healthy..thank you for showing and sharing me how❤❤
Thank you for this awesome video! Just made my own greek yoghurt and its delicious!!! I agree with your comment about not letting it drain too much we have to watch for that ❤ i will check out your cottage cheese recipee next 🙏
Thank you for the feedback. Much appreciated ❤️❤️
Great results and beautiful visuals! Well done. Nice calm voice too and no distracting music/musack.
Thank you ❤️❤️
Wow my mouth was wide open to just get a taste lol fortunately I realised am watching you 🤣 thanks for sharing i prepared your salted beef recipe today with salad at the side for my family it was divine everyone was happy and asked me to repeat it again thanks so much,you are amazing 👏
Thank you very much for the feedback. Much appreciated 🙏🏾🙏🏾❤️❤️
Beautiful I will try this out, thanks for sharing
I try to make it and successful done🙏thank you ❤️
Trusted food Channel ever. Das my mum with her sweet voice
Thank you ❤️❤️❤️
I will definitely try this.
Thank you for sharing this with us.
Thank you for watching ❤️❤️
Your food looks Delicious 😋 I will try making the Greek yogurt
Thx u for recipe
I love this Ndudu. Love from Nigeria
I tried the wagashie and it turned out perfect. Am definitely trying this one too so i can add to my smoothies. Thanks fafa
Thank you for the feedback dearest ❤️❤️
P
P
You can put the cloth in a strainer and raise it with small bowl into a big one. This way it will strain all the liquid.
Absolutely inviting 😋
Thank you gorgeous 😘😘
I just bumped in to her in search of yoghurt recipe and boom loved her stuff ❤
I've been trying to look for a recipie where the yogurt isn't thick or chunky and I think I just found it .thanks.
My first time here Ndudu Fafa,,,i find your recipes easy and amazing...
Thank you and a huge welcome to the tribe ❤️❤️❤️
Wow, I've got to do this!
A must try ❤️❤️
Thanks for this ma, will definitely try it one of these days. 🎉
Thank you ❤️❤️
Looks yummy😊😋
Nice video thanks ❤❤❤
Thank you so much for sharing ma
Thank you for watching ❤️❤️
Well done!!!!!’
Thanks 🤗🤗🤗❤
❤️❤️
GREAT!!! INCREDIBLY EASY. 😃💞👍
Please I beg, clap for yourself wai...chai...you nailed it dear. Looks so creamy ankasa ankasa👏👏👏👏👏. When these bottles get missing, know that it is in my house 200% bam 🥰🥰❤
Thank you gorgeous. Hope you’re inspired to try the recipe ❤️❤️
I never knew it was this simple🤯
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Good video, YES.
Thank you 🙏🏽 ❤️❤️
thanks Fafa :)
My pleasure ❤️❤️
Looks yummy 😋😋 and your low tone make me ssssoooo sleepy 😴😴😴 but very calming..
You are so eloquent. Love the sound of your voice, so sophisticated 💗
Oh my goodness. It looks so creamy and lush. Thanks so much.
Everything looks so classy, your cast iron, your bowls and dishes even the knife.
Do you always use the same starter yoghurt or vary it, and if so does it change the outcome?
I do use the same starter , however add new parts on my third attempt ❤️❤️
Can I use uht full cream milk
I love Greek yoghurt now I can make my own thanks ❤
Whoop whoop 🙌🏾 I can’t wait to read your feedback ❤️❤️
So cool
Wow, instant subscribe!
Cheers from Brazil
Thank you ❤️❤️
Thank you ❤️❤️
We make MISTI DOHI (Sweet yoghurt/ curd).... In India yoghurt is called DAHI/CURD...and curd because of its curdling process of milk.
Looks delicious Am yam 😋
Whoop whoop 🙌🏾 ❤️❤️
Please if you've ever heard of some leave in Ewe called Sorbi , I'll love you to prepare it.
Thank you
This is amazing. Have you ever tried making paneer?
When i was young in greece 50 plus years ago the yoghurt was very different tasted so much better do you have a recipe to help me please
Lovely, please can I use liquid tin milk to make yogurt.
Does the natural environment humidity and temperature affect in some way the process of making this??? Where i live is very humid and very hot all year long but still i want to do this recipe
Thank you so much for sharing this with us all. May God bless you 🙏❤
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Fafa please where do you get your pots?🤗 they are lovely
www.tierranegra.co.uk
Fafa, you are so creative. Well done!
Thank you gorgeous ❤️❤️
Fafa, could you send me the cheese cloth Link, hence l need it badly? You are simply the best! You kept resucing me.
💓👌🏿👌🏿🙏🙏
Thank you sis ❤️ www.amazon.co.uk/shop/ndudubyfafa?listId=PGMXSK5O0J9W
Wow amazing try to fry with spises
Yummy ❤️❤️
Is warm milk ok for fermentation or cooled, will warm not effect the fermentation?
Nice greek video
What temperature should it reach each time? I don't see it on the blog
That's beautiful...pls what the measurement of the milk and the natural yoghurt
Thank you Cynthia for your enquiry. Please find the written recipe link always in my description box. For your convenience 👉🏾fafagilbert.com/2021/02/10/how-to-make-greek-yogurt-at-home/
Thanks for the recipe
Can I use powdered milk please
ND can I beat the yogurt for a lighter consistency
Yes you can use milk powder, however it will have a sweeter taste ❤️❤️
Lol it’s the voice for me and the sweet attitude in the voice
😂😂❤️❤️❤️❤️
Thank you for this video, is it compulsory to store in the fridge? Or an it be stored in the freezer? Thank you.
Best kept in the fridge. Once frozen the structure crystallises. ❤️❤️
@@NdudubyFafa thank you. 🤗
Can I store Greek yogurts in a freezer?
Hi Fafa, Will this recipe work with fat free milk and Fage non fat yogurt? The store bought yogurt I get is Fage non fat strained Greek Yogurt. This is the yogurt I want to use as my starter. Thanks for your help.
Full-fat milk is recommended for yogurt.
I even add evaporated milk for a very creamy yogurt.
Where did you get that kind of cloth you used to wrap the yogurt? I’ve been looking for it cos it has many uses in the kitchen!
From Amazon. Organic Cheese cloth
Can I use powered milk ?
Wow the yoghurt looks yummy 😋
Thank you for sharing 👏
Thank you Bismark. I hope all is well with you? 🙏🏾
@@NdudubyFafa Yes! All is well madam. Thank you
After putting it in the bottle where should I store it? Do I need to put it inside the ref? How long will it last?
Please refrigerate it and consume within 7 days ❤️
What is the right milk temperature before adding the starter yogurt? Great video, btw!
45 degrees ❤️❤️
If we check of yogurt is made after 6 hours instead of 24 hour period?
Looks good,👍 how long can we keep it in the fridge? Thanks a lot.
3-5 days
This is good.can you send a recipe of yogurt made from goats milk.thank you
I love your eloquence
Thank you sis ❤️❤️
Love your voice and how you speak
Thank you ❤️❤️❤️
So what is its shelf life if i refrigerate it?
Please
Can you use powders milk
would i get the same result if i put storebought yoghurt in a cheesecloth? i love greek yoghurt but they dont sell it in the country i live in now :(
Yes you will ❤️❤️
"Open your mouth and let me feed you"...love it
What’s the quality of water and milk?please
*Damn boi, he thick!*
This is probably the best video about the subject, also love the consistency of your recepie. Well done.
Is curd and yoghurt same?
I used powered milk and it didn't come out well I melted the milk with cold water so I turned that same water in a pot after boiling the milk I brought it down. Store it till the next day but it didn't come out smooth it has too many lumps of milk on it. So what could be my mistake
When we look at the word yogurt, it is mentioned for the first time in Kaşgarî, divan-i lugati't-türk, 1073] (source Sevan Nişanyan):
yugrut u?şti milk clots, arak becomes yoghurt, yugrut is milker, yoghurt separates and releases milk
From here, we can predict that the first official word for yogurt in the world came from Asia, and the Greek-Turkish population learned it from each other while living together in the Ottoman lands, but since the Greeks who lived in these lands and spread all over the world to America and first applied the recipe of yogurt there, today there is a Greek-Turkish population in America whose owner is from erzincan. Yoghurt brand sells it under the name of greek yoghurt in order to market it because people know it as "greek yoghurt".
Thank you ❤️❤️
Hi
Am watching from Nigeria
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New subscriber 🥰.
Welcome to the tribe and thanks for subscribing ❤️❤️
How do I sweeten it 😢pls ma
That voice tho❤️❤️❤️
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And there goes Subscribe button
I can’t get the ingredients well
Pls Fafa
can I cover my milk while it heat up...
If the Greek yoghurt is too thick can you use water to make it light??
If you strained the natural yoghurt to get the Greek yogurt, use some of the whey (the liquid derived from straining the Natural Yoghurt) to mix it for a lighter consistency
Can I not squeeze the whey out if i want a softee consistency
How long can it be lasting?
7 days in the fridge ❤️❤️
May i ask, if i place it overnight at a warm place, doesn't it turn out bad bcs it has milk as initial 😅 im sorry if my question kind of dumb but im still learning
Yoghurt in effect is fermented milk, hence you’re not entirely off with your question at all. I like your question. Leaving it in a warm place allows the live culture and bacteria to develop, however it’s important to use pasteurised milk if you’re making it at home. Hope this helps ❤️
@@NdudubyFafaoic thank you for your sweet answer, understood 😄
Can I do the same style but use semi-skimmed milk
It won’t work. You need the full fat milk I’m afraid
Full fat is healthier for you. Your brain needs fat.
How can fat be removed from milk to make Greek yogurt?