The BEST Baked Shawarma Chicken Wings | Dry Rub

It's Wing Time! Today we have Baked Shawarma Wings, dry rub style. These wings require very little, if any, oil in the recipe. We bake them at a high temp which leaves them extra crispy. The Dry Rub Shawarma Seasoning Blend can be used on other great chicken recipes. If you're looking for an extra wing recipe this is it. There's also a great dipping sauce guide and recipe in the video. You're not going to want to miss out on this dipping sauce.
Smackable. Delicious. Wings
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BAKED SHAWARMA CHICKEN WINGS
For more than enough Seasoning
2 Tbsp - Cumin
2 Tbsp - Smoked Paprika
1 Tbsp - Coriander
1 Tbsp - Garlic Powder
1 Tbsp - Turmeric
1 tsp - Oregano
1 tsp - Cardamon
1 tsp - Cinnamon
2 tsp - Salt
2 tsp - Pepper
1-2 Tbsp - Baking Powder
10-12 Chicken Wings
Baked on Middle Rack of Oven at 450 Degrees F for 30 minutes
Flipping halfway through the baking cycle.
For the Dipping Sauce
2 Cups - Greek Yogurt
1/4 Cup - Red Onion or Shallot
1/4 Cup - Cilantro
2-4 Garlic Cloves
Half a Lemon’s Juice
Salt and Pepper to Taste

[@thedavishkitchen]

Those wings look really good. Yum!!

[@josephsmithcooks]

thank you!

[@smokinwithskruggs]

Oh my, I'm really diggin this one!! Those looked perfect and that sauce, mmmmmm! Thanks for sharing!

[@akcharlene]

They look good ! I love wings !!

[@josephsmithcooks]

Thank you. I love wings too!

[@industrialvr]

Thank you! I needed this. With no idea what to cook for dinner tomorrow night, this has saved me!🙌🙌 I have practically every ingredient, too. Can't wait to make this.. maybe pair it with some bazlama or lavaş. 🤤

[@josephsmithcooks]

You got this!

[@Sealegsbtw]

friiiiiiiiiiiiiiiiiick. I bet that sauce riiiips with them wings.
I used to get smashed up drunk and dip wings in tzatziki sauce. that was mighty fine while edging a fully blacked out state.

[@josephsmithcooks]

The sauce is a certified ripper.

[@mizvick]

Why did you use baking powder? Also can I substitute sour cream for the yogurt? I’m allergic to yogurt.

[@josephsmithcooks]

I dont see why you couldnt use sour cream. Give it a try!

[@mizvick]

@@josephsmithcooks thank you Joe.

[@mizvick]

Why did you use baking powder?

[@josephsmithcooks]

The baking powder helps break down the skin and makes them crispier.

[@mizvick]

@@josephsmithcooks I never knew that. Thank you for sharing.

[@justcookthedamnfood]

Hey brother, those shawatma wing are unique and look delicious. I thought you did these as part of my #januwings collaborations and linked you to it. There are over 40 channels involved and should get you views and subscribers, but I'll remove you if you don't want to be involved. It's just a bunch of channels promoting each other and making wings.

[@josephsmithcooks]

Dang i had no idea. Where can i find the group?!