To get $5 off your Magic Spoon variety pack and get a head start on New Year’s Resolutions, click this link: magicspoon.thld.co/matty23_0123 and use code MATTY23 at check out!
Once again, Matty brings us important life lessons that go far beyond cooking techniques like: salty fingers don't kill e. coli, Aunts are far less likely to die in a cooking accident than Uncles because they avoid deep frying, and parents shouldn't let their kids eat handfuls of sand. This info is like gold to me, and I'm sure, to countless other viewers here. Thanks for making us both wiser and hungrier Matty!
❤ Matty brings me joy! So funny and love the recipes. Anytime I get in a funk , I watch Matty cook up something yummy. Thanks for being awesome, Matty!
Yep, Kenji Lopez Alt has a nice write up on Serious Eats for oven baked wings - using salt+baking powder+cornstarch dry brine overnight on a wire rack. Don’t even need the extra olive oil Matty adds here - you’ll get crispy skin comparable to frying.
i made this recipe today and it was awesome. Thank you for your kick ass recipes dude keep em comin! like the porcketta one and the salad? made it too - 10/10. we make salads like that now from my garden and call it a Matty salad. Wing dish will now = matty wings.
I grew up on Anchor Bar chicken wings and FAWKKK these are ome of the BEST wings I've ever had in my life......that fried part-breading is heavenly! Also, I had the exact same response eating these as he had at the end. Auntie Ang roll!!
OMG, I love watching Matty. He looks like a train reck in a tornado, but everything turns out amazing in the end. A Geoffrey Zakarian collaboration would be hilarious honestly.
I have to watch this video every time I make them. Not because I need the recipe, but because I need the full experience of making them. Mine are going in the oven in one hour.
I’m thinking this same recipe but with chicken tenderloins, shredded on some warm tortilla chips, layered with Parmesan cheese and the dipping sauce for some Auntie Chicken Nachos
Matty you are truly entertaining to watch...I have a video on my channel where I make chicken wings in my air fryer, which is my go to since I don't have an oven lol, and now you have inspired me with this recipe... who doesn't love wings!!! Thanks much ❤️ Annie
Matty makes me laugh out loud so bad that I have to run to the bathroom. This guy is pure fucking mental....so many gems throughout the video...the way he keeps saying "more seasoning" and how the editors just take his mentalness to the next level....and then how he licks his fingers and then inhales the scalding hot wings....just everything about this video was fkn mind boggling funny.
I dont drink much but I had 2 beers tonight and I must say the giggles are way more hardcore. I recommend 2 beers I'f you watch matty. You'll thank me mater. YOWWW
My God when Matty throws what ever he got out the Mayonnaise jar I almost cried 😂 I always want to do the same thing but don’t have the Nadds for it💪🏻💪🏻 way to go Brother ❤️❤️
I have made these and they are awesome, I have some questions for those of you that make them yourselves. On average how long are you having to cook them and at what temperature is your oven set aka what is the hottest temperature. Second, have any of you tried this recipe and used a wire rack? I'm not sure if the spices will marry as well. Maybe a wire rack could be used during the second half of cooking after flipping the wings.
Happy New year, ya mad man,ya make me belly laugh,how about trying to make scallop pies ,the best are made in Tasmania, Rip condolences, thank you for your programmes
Stopped the vid a couple mins in to visit the Basement once again and salute the editor for yet another banger. I am hoping you hear my appeal, oh wise one, and continue the Matty soundboard for repetitious words, including the fan favorite 'boom' sample. Unbelievably hilarious.
Not me watching the queso/chicken wing/chili dogs video and him saying "YOU CANT MAKE CHICKEN WINGS ANY OTHER WAY, YOU CANT BAKE EM!" and then this is posted today 😂
This is how we made drumsticks when I worked in a German deli almost 50 years ago. Most people didn't know they weren't fried. They were just tasty as fuck.
Haha the way you said paprika and oregano cracks me up. Edit: my mom has always washed chicken and I’ve never understood it. I remember cooking for my family and just tossing the chicken on the pan and my mom beat my ass for not washing the chicken
hey man just want to say i just finished "the bear" loved your preformance laughed so hard. making these wings for the viking game today lets go giants XD
Just made these tonight and they are amazing. I tossed the wings in olive oil instead of drowning them in grease. I also fried the bread crumbs in butter instead of deep frying. Truly they are the best homemade wings I’ve ever done. Be careful though, using less grease meant the bottom mixture of tomato almost burnt. Next time I’ll use a smaller pan and flip them sooner. At 450 they were done in about 40 minutes. Oh and the parm mayo dip was killer on these!
Matty is the madman of chefs, and I totally love it! The editors deserve judos for the non-synchronous bleeping, blue pill red pill, etc. Great work, all!
imagine thinking anything that a youtuber cook does is good just because you like the youtuber. These wings are fucking atrociously made. Matt should quite frankly be embarrassed at the complete lack of skill put into this.
To get $5 off your Magic Spoon variety pack and get a head start on New Year’s Resolutions, click this link: magicspoon.thld.co/matty23_0123 and use code MATTY23 at check out!
4:22 skip sponsored segment
thx for the content matters
Any response from ol Gordo yet?
Think how many kids watchin u is gonna start lickin they fingdingers whilst cookin they wings matty?why matty?
@@tiredredneck8159 So they develop immune systems and live to 100. Kids can also get ecoli from licking their fingers after they wipe their butts.
Matty being louder than the censor bleep every time he swears is my favorite part of this channel
His cursing is so powerful the censor only catches the initial blast and not the shockwave of fucks
haha i am sure the censor beep is deliberately 1/2 a second off the actual swearing
@@Lucarioguild7 lol
This is my first time watching his channel and he's now one of my favorite cooks 😂
That's hilarious I heard both and it didn't register until I saw this comment
As soon as he said “don’t lick your fingers” I knew he was immediately going to lick his fingers
My friend’s mom ate raw chicken all the time. She died of old age but that doesn’t mean that I have ever done it.
I made Cornish hens a few days ago. Temp probe said 166 when I pulled it from the oven.
3 hours later in absolutely crapping myself.
@@lynnstlaurent6789 I take a small lick of meat marinades all the time to test the seasoning level. One lick is not going to kill anyone.
@@kindablue1959what do you like to marinade your steak in? I’ve got some sirloin’s in the fridge and need some new ideas 💡
I feel so bad for his unders :/
Once again, Matty brings us important life lessons that go far beyond cooking techniques like: salty fingers don't kill e. coli, Aunts are far less likely to die in a cooking accident than Uncles because they avoid deep frying, and parents shouldn't let their kids eat handfuls of sand. This info is like gold to me, and I'm sure, to countless other viewers here. Thanks for making us both wiser and hungrier Matty!
Wow… top notch info lol
The world needs another season of just a dash 🙏
This definitely had just a dash energy
PLEASE. These videos, while good, are more like, a dad rocker vibe. Just a Dash was more... psychedelic. More chill
MICHEEEEEELLLLLLEEE!!!!
Seriously!! Like what is he waiting for! 😢😢😢😢😢 I need my fever dreams.
I miss it so much.
This is Matty at his best....a true culinary and cinematic masterpiece.
I’m eating these right now. They are indeed a culinary masterpiece. Absolutely delicious.
soggy ass wings ...... wow yes what a fucking masterpiece ......
@@splitloopgaming3523 why don't you come up from the basement and make a better recipe then
❤ Matty brings me joy! So funny and love the recipes. Anytime I get in a funk , I watch Matty cook up something yummy. Thanks for being awesome, Matty!
I probably watched the part of you handling those hot ass breadcrumbs about 10 times 😂😂
Thank You Matty!!! You bring me joy and so many good recipes. Best to You and your crew and lovely family.
Matty it is absolutely crazy how your humour is so on my wave length. In tears every video and bonus is I learn to make something delicious
i like how all the comments are about matt as a person because these wings are so fucking bad.
watching matty inhale those chicken wings at the end is actually weirdly relaxing
Odd way to spell arousing*
It’s amazing how bring brings us closer together. So many problems solved over food. Much love.
Matty as the spokesman of a low-carb cereal is the best thing of 2023 so far. The bar has been set.
Matty was on one in this video and I loved every minute of it.
Thank you Matty for all the content you’ve posted for free. Much love my guy
I love how Matty had no clue what was in the mayonnaise and immediately without question put it in his mouth 😂😂😂
Yup absolutely without question hahahaahahh
I’m having a real hard time man. Your videos are bringing a smile to my day right now. Thank you. 😢❤
hope ur doing okay now stranger 💗
Matty always helps. Stay strong
Went to Rizzo's and had these wings...just amazing. going to try to make it at home this weekend. Thanks Matty for sharing these amazing recipes!!
These look amazing, will have to make. I love the fried breadcrumbs after the baking, brilliant.
Just made it tonight. So yummy. 😋😋😋😋
Like all Matty videos.. another easy classic!! Loved it Matty!
Matty: licks raw chicken residue off his hands
Also Matty: "i threw the fucking lemon seeds in there like an ANIMAL 👁️👄👁️"
Not sure why we should highlight or celebrate either of those things!
@@jeffharper6259 He's a beautiful maniac.
@@jeffharper6259 good job on caring about what someone else thinks about a joke they made
@@jeffharper6259 Because he's making fun of people like you that think you'll die if you get 1 molecule of raw chicken in your mouth.
Matty, you’re amazing! Dude I love your videos!
Great enthusiasm from the boy Marty and also awesome production value.
Pro tip: line your baking sheet with foil then place a wire rack over it. This will help to get the wings crispy on all sides.
Can also do a dry rub with a little baking soda/baking powder the night before
Yep, Kenji Lopez Alt has a nice write up on Serious Eats for oven baked wings - using salt+baking powder+cornstarch dry brine overnight on a wire rack.
Don’t even need the extra olive oil Matty adds here - you’ll get crispy skin comparable to frying.
Or you can just do it like he's showing us and shut up and stop trying to out chef the chef
@@Catastrophic-hk3mh no
Literally making these right now and so mad that I just read this comment 😂
I made this with tendies and it was one of the best things I've put into my facehole. That dippy dip is so damn good.
i made this recipe today and it was awesome. Thank you for your kick ass recipes dude keep em comin! like the porcketta one and the salad? made it too - 10/10. we make salads like that now from my garden and call it a Matty salad. Wing dish will now = matty wings.
Thanks Chef! That looks darn delicious!
I grew up on Anchor Bar chicken wings and FAWKKK these are ome of the BEST wings I've ever had in my life......that fried part-breading is heavenly! Also, I had the exact same response eating these as he had at the end. Auntie Ang roll!!
I made this tonight and they turned out great 👍🏻
Definitely a subscriber from this video 👏🏾👏🏾👏🏾👏🏾 love the energy
THESE ARE OUT OF THIS WORLD, even subbing some ingredients they are the best I've ever made
Takes me 30+ minutes to watch Matty's 10 min video.. laughing hard enough that I can't see thru the tears.. the man is a master, THE BEST!
OMG, I love watching Matty. He looks like a train reck in a tornado, but everything turns out amazing in the end. A Geoffrey Zakarian collaboration would be hilarious honestly.
Oh my that would be hilarious. The ☯️!!! 🤣
I’ve made these wings a half dozen times already and they are incredible every time. Ty Matty
I have to watch this video every time I make them. Not because I need the recipe, but because I need the full experience of making them.
Mine are going in the oven in one hour.
@@sh3nnanigans79enjoy the wings my friend, make sure you use good quality parm 🔥
How long and what temp did you leave them in the oven for??
4th time making these. So easy. So bussin. My girl loves me more because of these wings.
I'm gonna make these for the super bowl party, how long and what temp did you leave them in the oven for?
Watching your videos are always so entertaining and fuckin hilarious! No one makes a cooking video as fun as you Matty! You the MAN
Thanks for keep it funny and real Matty!
I’m thinking this same recipe but with chicken tenderloins, shredded on some warm tortilla chips, layered with Parmesan cheese and the dipping sauce for some Auntie Chicken Nachos
Matty you are truly entertaining to watch...I have a video on my channel where I make chicken wings in my air fryer, which is my go to since I don't have an oven lol, and now you have inspired me with this recipe... who doesn't love wings!!! Thanks much ❤️ Annie
This was unreal good. Thanks Matty.
Just made these and they are killer good
i got my reservation for the 21st! stoked to try these.
Love it, and love you Matty.
Matty makes me laugh out loud so bad that I have to run to the bathroom. This guy is pure fucking mental....so many gems throughout the video...the way he keeps saying "more seasoning" and how the editors just take his mentalness to the next level....and then how he licks his fingers and then inhales the scalding hot wings....just everything about this video was fkn mind boggling funny.
I made these today for our Super Bowl celebration. They are incredible.
I just got done making them. They are fire!
Matty. Killing it since, like, forever.
he was most def the most lovingest funniest talented adhd friend and kid in the classroom we woulda been hanging
🏴☠️DEATHBRO🏴☠️ love the vids man!!! Keep up the good work!!! Love you broski
I dont drink much but I had 2 beers tonight and I must say the giggles are way more hardcore. I recommend 2 beers I'f you watch matty. You'll thank me mater. YOWWW
Those wings look phenomenal 🤤
Loving theseeeee☄️
The second you said somethin about washing meat... I instant liked. You da man Matty.
My God when Matty throws what ever he got out the Mayonnaise jar I almost cried 😂 I always want to do the same thing but don’t have the Nadds for it💪🏻💪🏻 way to go Brother ❤️❤️
crazy good lookin wings Matty. love it 😁
Ur so fun to watch man, i hope i see you on season 2 of the Bear
Dude I love your content and you man
I have made these and they are awesome, I have some questions for those of you that make them yourselves. On average how long are you having to cook them and at what temperature is your oven set aka what is the hottest temperature.
Second, have any of you tried this recipe and used a wire rack? I'm not sure if the spices will marry as well. Maybe a wire rack could be used during the second half of cooking after flipping the wings.
Randomly cooking and thinking of shouting, "Michelle!!"
MICHEHHHHHHHHHHH!
Im a regular hood dude doing food reviews on my TH-cam channel 🥷
Matty’s such a real one. Didn’t even wipe his face for the closing remarks 😂
There is no great genius without some touch of madness.-Aristotle. Matty has the perfect touch. Love your madness Matty.
Props on the Falling Down plug. One of my all time favorite movies.
Matty, I love you. I want you to always remember you are a Loved Human Being.
Rizzos is amazing. That Carbonara is incredible
Me taking notes.
Seasonings and long sleeve shirts. Ruin towel. I learnting to cook.
Love Matty.
love ya Matty!
@5:53 is the moment I subscribed lmao i love this guy "Look at these f*cking things" lmfaoooo
went to rizzos a few months ago,
these are seriously delicious.
This is whats on for the playoffs this weekend! TY MATTY
“We got this oven PUMPIN!!”
“We want these little chicken wings to ROAST UP!!” 😂 love it
The only thing more addicting than these wings is Matty's chaotic aura profusely sweating over them as he constructs and devours them.
this really is a fantastic video!
Happy New year, ya mad man,ya make me belly laugh,how about trying to make scallop pies ,the best are made in Tasmania,
Rip condolences, thank you for your programmes
"I need to calm down.." really resonated with me.
Stopped the vid a couple mins in to visit the Basement once again and salute the editor for yet another banger. I am hoping you hear my appeal, oh wise one, and continue the Matty soundboard for repetitious words, including the fan favorite 'boom' sample. Unbelievably hilarious.
Some nice specimens. What a gift 🎁
Not me watching the queso/chicken wing/chili dogs video and him saying "YOU CANT MAKE CHICKEN WINGS ANY OTHER WAY, YOU CANT BAKE EM!" and then this is posted today 😂
Love Matty! 😂 he is the best!
This is how we made drumsticks when I worked in a German deli almost 50 years ago. Most people didn't know they weren't fried. They were just tasty as fuck.
Happy new year from Calgary
This man HAS been, and always will be, a treasure. Remember that. ☺️💁😎
Hell yeah Matty, that movie was badass!!! 🎉
this guy brings me joy
Matty, you sir, are A LEGEND, A LOUD LEGEND.
Dude.... ran across by accident yesterday and I have to say I haven't laughed so hard in quite a while. Too funny.
Keep it up your fucking awesome!!!
The editing on this video is amazing 🤣
Love it !
my two favorite parts of every vid, Matty yelling like a loonatic, and watching him eat..... like a loonatic.
Shame I can't hit the like button more than once. So funny, great content.
Haha the way you said paprika and oregano cracks me up.
Edit: my mom has always washed chicken and I’ve never understood it. I remember cooking for my family and just tossing the chicken on the pan and my mom beat my ass for not washing the chicken
On that side, chaos. On this side, beautiful chicken wings 😂😂😂
hey man just want to say i just finished "the bear" loved your preformance laughed so hard. making these wings for the viking game today lets go giants XD
When he bit into it I literally took a bite into the air along with him
Whoever edited the video, I'ma say, I like how your bleeps are consistently just off enough to not actually bleep the naughty words. I like it.
Here for my daily watch of this.
MATTY. You can’t do this to me, I just made these and now my husband is going to want them every week 🥲
Matty has my vote for inspirational quote of the year
Just made these tonight and they are amazing. I tossed the wings in olive oil instead of drowning them in grease. I also fried the bread crumbs in butter instead of deep frying. Truly they are the best homemade wings I’ve ever done. Be careful though, using less grease meant the bottom mixture of tomato almost burnt. Next time I’ll use a smaller pan and flip them sooner. At 450 they were done in about 40 minutes. Oh and the parm mayo dip was killer on these!
were the wings crispy at all? wanted to try this recipe because the wings look great but i typically prefer a crunch so I'm unsure if I'll like them
@@nocct41724 yeah they aren't super crispy, I guess that's why they add bread crumbs
Did you flip them halfway?
I flipped them a few times @@jay692
I f*ing love your videos man
Matty is the madman of chefs, and I totally love it! The editors deserve judos for the non-synchronous bleeping, blue pill red pill, etc. Great work, all!
Couldn't agree more! Let's give em a few judos!
I see they know their judos well
imagine thinking anything that a youtuber cook does is good just because you like the youtuber. These wings are fucking atrociously made. Matt should quite frankly be embarrassed at the complete lack of skill put into this.