AB's Signature Denim Apron: smokin-and-grillin-wit-ab.myshopify.com/products/denim-apron I'm Not Gonna Over Talk It T-Shirt: smokin-and-grillin-wit-ab.myshopify.com/products/im-not-gonna-over-talk-it-t-shirt?variant=42445336445158 Easy Weeknight Dinners Ebook: www.smokinandgrillinwitab.com/product-category/ebooks/ Links to all my products in this video: linktr.ee/SmokinandGrillinwitAB
Ty for going step by step and not assuming everyone knows how to cut down wings ect. My Mother and Grandmother both disliked cooking. My Italian Mother-in-law taught me quite a bit but TH-cam channels like yours have been so helpful since she made her journey to the other side. I’m a homemaker and my partner thanks you! 😆 ❤ God bless
I knew that somewhere on TH-cam there was an honest soul who knew what he was doing. We don't have many good recipes for chicken wings in Scandinavia, but now we have seen the light. Thanks.
I like how you explain the reason you do certain things, and how the little extras do make a difference, like spraying the pam on the grate, lining with foil (makes for way easier clean up).
It's GAME NIGHT!! 🏀 Stopped by rq to get some pointers so I wouldn't have to spend time frying over the stove. I just oven-fried a few nights ago...so this way, I knew, was PERFECT!! Been a subscriber for sooo long. Finally got someone to try out my recipes n im not cooking alone anymore. Real chefs hate not being able to feed their masterpieces to someone hungry for good food. I come to you everyday for tweak ideas!! Chef to Chef...Thanks a million AB!! YOU DA TRUTH!! 😉👍🏽❤️
My husband and I don't cook much. On a whim we decided it's time to grow up and use the kitchen. Tried your recipe and it's an absolute hit. Thanks for sharing your skills.
My brotha you are the truth I made them spicy chicken sandwiches my kids loved them im making these wings tonight I want to thank you for what you do. You show us how to cook like our people used to. keeping the soul in the food and you taking the grease out. Thank you for your channel
@smokin’ & Grillin with AB Just made these and it is pure fuego!!! Only thing I did different was add a tsp. Of honey and after tossing in the sauce, I threw em back on the rack and baked for another five minutes. Omg so good. Thanks again AB
Hello Ab, me and my dad been watching you a lot after I showed him that Chicken sandwich Chick Fi La copycat recipe. Your the man bro I love your recipes.
Before watching my man AB videos, i could barely make scrambled eggs. After a year on these videos, my woman think I’d done gone to a damn culinary school. I owe you one big dog.
AB You dat dud for real I really like to see my brothers get in the kitchen and on the grill. My pops taught me well God rest his soul … never wait for a woman to cook for you learn how to cook for yourself!
I recently discovered the MAGIC of corn starch slurry and you will never convince me otherwise that its the absolute best in making consistent fried chicken
Mine came out delicious. Alternatives used 1. Olive oil instead of butter- 2. Nutmeg instead of all spice 3. Coconut flour instead of white flour. 4. Liquid Aminos instead of Worcestershire.
AB . Those look damn good bro . The absolute best wings in the world come from Chinese restaurants. Sometimes I buy them then coat them the way you did yours . Good gracious they are the best wings IMO that can be had
Thank you so much for this! I've never chopped a wing into pieces and was surprised when I opened the chicken I got at the store and they weren't chopped (I'm a newbie to cooking) I clicked ur vid and u showing how to chop was so ez and fast. Hopefully they come out good!! I get wings at wingstop but they are 16$ plus tip every time. I wanted to make wings myself since they are at the store for 6$ and I wanted them to not be deep fried just so they are a little healthier 😋 ty
I love your channel! I have stepped up my cooking game just by watching you. I wonder with these wonderful wings if you have a good ranch dressing recipe? I'll be watching...
Hey 🆎 Wings are my fave. Fried, baked or grilled I'll take em! They take flavors really well. Gotta try your sauce because I find the bottled stuff needs help.
Just finished my 1st attempt. I followed the recipe exactly. The wings turned out well and I'd say it was a success. However I did 20 minutes at 425°, flipped them, then 15 minutes and they hardly browned at all so I left them in for another 6 minutes. they still weren't as brown as in this video and were a bit flour-y but not too bad. Also this recipe calls for about twice as much buffalo sauce as needed. I only poured half into the bowl and coated the wings as much as possible and there was still sauce left after removing the wings from the bowl. Also a bit unsure if he meant 1/2 CUP of butter or 1/2 STICK of butter. I used 1/2 cup and seemed like a lot. Still my family and I liked the sauce and we'll tweak things a bit and try again.
I had the same issue with them not browning, so I ended up having to deep fry them and then coat with the sauce. I omitted the added salt to the hot sauce because it already has plenty. I also added some honey to it. I made 10 pounds of wings for a Sweet 16 party .I tripled the sauce and it was definitely enough for that. Also, I used Cholula Hot Sauce because I don't like Franks. It was delicious and I had none left afterward.
Lol you're a cool guy, I've definitely used some of your tips in my meals. I admit, I'd put th chicken back in the oven a couple minutes for a quick, crisp, glaze. Anywho, the fact that u have a "I'm not gonna over talk it" shirt is funny and great marketing. Gotta buy 😁
Hello A B and family your Buffalo chicken wings look delicious thank you for sharing this. God Bless you and your family from a viewer in Toronto Ontario Canada
Good video. I fermented my own cayenne hot sauce with peppers from the garden. I used mostly cayenne's, but also some red poblano's, and Peri Peri (similar to cayenne, but hotter), and garlic from the garden. I did this specifically to try to do buffalo wings this holiday/football season. Though, I want to try turkey wings. Only things I may change: My own sauce instead of Frank's :) Instead of baking powder, I would try cornstarch, or maybe add both. I know cornstarch adds to the crunch, not sure about baking powder...yours sounded good. When tasting my sauce, I don't think I need cayenne powder...it's plenty hot. I also smoked my peppers so it has a bit of a smokey flavor. If I used Frank's, I would consider adding liquid smoke...I like that "smoked" addition to the flavor. The "W sauce", Worceshire? That's an interesting add that I had not thought of that I think would work well with my sauce. Overall, you gave me some good ideas and a basic "how to" to follow. Thanks.
AB's Signature Denim Apron: smokin-and-grillin-wit-ab.myshopify.com/products/denim-apron
I'm Not Gonna Over Talk It T-Shirt: smokin-and-grillin-wit-ab.myshopify.com/products/im-not-gonna-over-talk-it-t-shirt?variant=42445336445158
Easy Weeknight Dinners Ebook: www.smokinandgrillinwitab.com/product-category/ebooks/
Links to all my products in this video: linktr.ee/SmokinandGrillinwitAB
Make a nice stock with that
Stock all day. Not sure of the difference between broth and stock but I'm gonna guess that the marrow from the bone is involved...
!6
We need a "This right here" T-Shirt. Seriously, good stuff as always. Thank you bro
Wassup Chef AB
This Zellfreshvariety
I just love how I can just think of something to make and be like I know AB gotta recipe 🙌🏾🔥
Yes.!!!!! Everything I make following his instruction turns out perfect and amazing. No need to ever eat out again
❤ facts
Absolutely! That’s exactly why I’m here right now! 😂🔥
That’s a super fact
That’s exactly what I just did looked up this for dinner
I cooked these the other day and made my own buffalo sauce. I think I'm a chef now! Thanks AB
😂😂😂
Ty for going step by step and not assuming everyone knows how to cut down wings ect. My Mother and Grandmother both disliked cooking. My Italian Mother-in-law taught me quite a bit but TH-cam channels like yours have been so helpful since she made her journey to the other side. I’m a homemaker and my partner thanks you! 😆 ❤ God bless
I knew that somewhere on TH-cam there was an honest soul who knew what he was doing. We don't have many good recipes for chicken wings in Scandinavia, but now we have seen the light. Thanks.
I love this man! He teaches so thoroughly!
You have found him....AB is the best. I have plenty of his recipes in my book. Saying hi from Chicago, IL..USA🎉
I like how you explain the reason you do certain things, and how the little extras do make a difference, like spraying the pam on the grate, lining with foil (makes for way easier clean up).
It's GAME NIGHT!! 🏀 Stopped by rq to get some pointers so I wouldn't have to spend time frying over the stove. I just oven-fried a few nights ago...so this way, I knew, was PERFECT!! Been a subscriber for sooo long. Finally got someone to try out my recipes n im not cooking alone anymore. Real chefs hate not being able to feed their masterpieces to someone hungry for good food. I come to you everyday for tweak ideas!! Chef to Chef...Thanks a million AB!! YOU DA TRUTH!! 😉👍🏽❤️
AB, I never look at your video think "same old, same old". Every video has delicious food in it!
Sir, as much as I love watching you cook, I really enjoy YOU enjoying the results of your efforts. Thanks for all you put into these videos.
Dvmba$$ has to call it “DUBYA SAUCE” cuz he’s too stvpid to know how to pronounce it. Can’t even type it out in the video description.
I am making these tomorrow for the TN vs GA game. I’m a big time Vols fan. Born and raised in TN, got my nursing degree at UT. Perfect game day food!
I love this channel man. Im a young cat only 22 years old and I be looking at your videos to guide me when cooking. Thanks man💯
My husband and I don't cook much. On a whim we decided it's time to grow up and use the kitchen. Tried your recipe and it's an absolute hit. Thanks for sharing your skills.
My brotha you are the truth I made them spicy chicken sandwiches my kids loved them im making these wings tonight I want to thank you for what you do. You show us how to cook like our people used to. keeping the soul in the food and you taking the grease out. Thank you for your channel
Great job being a good father to your kids God bless you man !! It bless my heart to hear this
@@maliamarsh02 I mean they are doing the bare minimum 😂
@@GetLoose-bx2qr it’s better than greasy fast food. even if you say it’s “the bare minimum”, it’s still setting a good example for kids.😊
@smokin’ & Grillin with AB
Just made these and it is pure fuego!!! Only thing I did different was add a tsp. Of honey and after tossing in the sauce, I threw em back on the rack and baked for another five minutes. Omg so good. Thanks again AB
I love how descriptive you are with your videos. Love you AB!
Thanks for the recipe AB those wings looks delicious. A lil mustard is what I would add. Those wings still looks good the way they are.
I dust my wings with flour, baking powder, and I also use a little corn starch. I get nice golden wings whether in the oven or the oil
What did he use? Was it flour and cornstarch?
Hello Ab, me and my dad been watching you a lot after I showed him that Chicken sandwich Chick Fi La copycat recipe. Your the man bro I love your recipes.
Just ordered my Mr. Make It Happen/Cooking and Grilling with AB! I cannot wait for the book to arrive.
Just made this for my Royal Rumble party and it was a hit! The perfect balanced. 12/10 Totally recommend!
6 am and you got me hungry for those wings..its never too early for buffalo wings.
Everything you're cooking its enjoyable 😋
Those wings wouldn't have made it to the sauce if I was cooking them. Lol! Great recipe AB. ✌️
Lol 🤤
I second that
Facts
Bro just made some I always do half and half because the other joints i already ate as is salute
Am hollering jajajajaj lol
These are amazing! I love Americans, they are generous with seasoning. So much flavor!
Im so glad you still make videos! I just made your sloppy joe dip, amazing!
thanks for the recipe. can't wait to make them! looks delicious 👍.
Ty and enjoy!
My man AB always coming threw with delicious food thank you
My daughter likes Sriracha sauce. So I would probly add a couple tablespoons of that. Love, love, love the video
I love watching what you do.... A Great Inspiration to all!!! Keep up the good work!!!💞💞💞
Before watching my man AB videos, i could barely make scrambled eggs. After a year on these videos, my woman think I’d done gone to a damn culinary school. I owe you one big dog.
I lovveeee his videos .. feels like I’m watching my uncle cook.
AB You dat dud for real I really like to see my brothers get in the kitchen and on the grill. My pops taught me well God rest his soul … never wait for a woman to cook for you learn how to cook for yourself!
AB always cooks Fire 🔥. I bet his family is happy 😊
Hi AB
Delicious Buffalo Wings!! Making me want some now. Thank you for sharing another great recipe.
I recently discovered the MAGIC of corn starch slurry and you will never convince me otherwise that its the absolute best in making consistent fried chicken
I really love your channel. Thank you so much for helping me feed my family ❤😊
Just tried these yesterday for a football gathering. Went over great.
I love your videos I get all my receipts here especially the crockpot ones thank you for sharing
My mouth is watering! Wow ab!!! Salute big bro 💯💪🏻
I like to watch! LoL! Whenever that music starts.....I know what time it is. 🥰
All I heard was W cause what other ingredients did you use
Ingredients in the description
U must can’t read that good?
I agree he did not go through all the seasonings and I wanted to know what all he used.
What did Eve mix in with the flour?
I made these, and i will not be making them any other way again. Thank you so much for the quality content 🔥🔥🔥🔥
Mine came out delicious. Alternatives used 1. Olive oil instead of butter- 2. Nutmeg instead of all spice 3. Coconut flour instead of white flour. 4. Liquid Aminos instead of Worcestershire.
Just changed the whole recipe huh 😂
The video I needed. I only cook wings in the oven. This will help me up my game!
My mouth is watering!!! They look delicious.
Thank you lovekisses99 :)
You Da Man AB ..I’m ON it right Now for the Dallas Cowboys & Green Bay Packers Game today 🏈 🏈
Came here to learn about wings I'm stayin. Idk why, I love it
LOOKING GOOD 👍 I'm FIXING
THESE WINGS OVER THE WEEKEND .. THANKS A.B 💝
Would you do a Crusted Prime Rib Please???
Love Your Simple Instructions And Fantastic Results,!
Happy Thursday AB.🤗🤗 Delicious as always, you did it again.🙌🏽Have a blessed evening.🙏🏽
That nice sauce be flyin' all over the place . Looks great.
I watched this guy before I normally just wing things....I am now subscribing to watch more
That's a good recipe a b keep it going man God bless you and your family I'm a big fan of your cooking
Absolutely mouthwatering! I find myself wondering what markets are open at 11:30 p.m. Might have to make Midnight Buffalo Wings!
That W sauce take the wings to a whole nother level just made that recipe today.🔥🔥🔥🔥
What is W sauce thank you
Worcestershire sauce
AB . Those look damn good bro . The absolute best wings in the world come from Chinese restaurants. Sometimes I buy them then coat them the way you did yours . Good gracious they are the best wings IMO that can be had
Look very delicious 🤤😋 I love buffalo wings
Thank you so much for this! I've never chopped a wing into pieces and was surprised when I opened the chicken I got at the store and they weren't chopped (I'm a newbie to cooking) I clicked ur vid and u showing how to chop was so ez and fast. Hopefully they come out good!!
I get wings at wingstop but they are 16$ plus tip every time. I wanted to make wings myself since they are at the store for 6$ and I wanted them to not be deep fried just so they are a little healthier 😋 ty
You’re the man, AB! Killa in da kitchen!!
Oh this one is def saved in my library, tysm for all the great uploads👍🏿
I used your recipe for my grandson’s 1st bday party they were DELICIOUS….
AB you are the best. I really enjoy your channel. But I did these wings and dude they were awesome! Thanks
Thank you for such amazing recipes!
You take my stress away thank you
I just made these! They were the best hot wings I’ve ever made!! I wanted to post a pic, but couldn’t!!
I love your channel! I have stepped up my cooking game just by watching you. I wonder with these wonderful wings if you have a good ranch dressing recipe? I'll be watching...
Hey 🆎 Wings are my fave. Fried, baked or grilled I'll take em! They take flavors really well. Gotta try your sauce because I find the bottled stuff needs help.
Earlier this week I did same thing put tips in bag and freezer to save to make broth/stock in the crockpot.
I will definitely support your seasoning thank you 🙏🏾
Nicest counter tops ive ever seen! and i build custom homes for a living.
I follow all your recipes AB you da goat 🐐 we need more people like you showing us how to throw down
I’ll will be trying your recipe tomorrow. This looks fantastic & Thank You.
AB you got our mouth watering,looks delish.
Man thanks for bringing me into the kitchen.. Love your content
They look so good!!!
Best wings I’ve ever had, hands down! I doubled down on the W sauce.
I'm ready to try this recipe as soon as I get to the bank and take out a loan for the wings! LOL
big gator caesar
👍🏿😂😂😂” take out a bank loan for the wings!! That’s the truth!
Damn Right!!🤣🤣🤣
Can you do a OG Weber kettle series this summer?! You the man AB!
Just finished my 1st attempt. I followed the recipe exactly. The wings turned out well and I'd say it was a success. However I did 20 minutes at 425°, flipped them, then 15 minutes and they hardly browned at all so I left them in for another 6 minutes. they still weren't as brown as in this video and were a bit flour-y but not too bad. Also this recipe calls for about twice as much buffalo sauce as needed. I only poured half into the bowl and coated the wings as much as possible and there was still sauce left after removing the wings from the bowl. Also a bit unsure if he meant 1/2 CUP of butter or 1/2 STICK of butter. I used 1/2 cup and seemed like a lot. Still my family and I liked the sauce and we'll tweak things a bit and try again.
I’m the same with the cooking times. Maybe he cooked them with the oven fan on (fan forced)
I had the same issue with them not browning, so I ended up having to deep fry them and then coat with the sauce. I omitted the added salt to the hot sauce because it already has plenty. I also added some honey to it. I made 10 pounds of wings for a Sweet 16 party .I tripled the sauce and it was definitely enough for that. Also, I used Cholula Hot Sauce because I don't like Franks. It was delicious and I had none left afterward.
Those look so gooood! I wonder if adding a bit of smoked paprika to the sauce would taste nice. Might have to try that.
Great idea!
Lol you're a cool guy, I've definitely used some of your tips in my meals. I admit, I'd put th chicken back in the oven a couple minutes for a quick, crisp, glaze. Anywho, the fact that u have a "I'm not gonna over talk it" shirt is funny and great marketing. Gotta buy 😁
Definitely looks delicious AB going to give it a try
Gonna try making this for my boyfriend and I for dinner tonight! ❤
Just finished making this and it was EVERYTHING AND MORE oh my goodness it came out soooo good
Hello AB. Love your buffalo chicken wings video. Looks delicious. I would love to taste them. Keep the videos coming.
Hello A B and family your Buffalo chicken wings look delicious thank you for sharing this. God Bless you and your family from a viewer in Toronto Ontario Canada
My mouth is literally watering!
Ab always has some dope fitteds on and those wings look too good 💯
Awesome video! I keep the wing tips on an crunch them up after they're done baking for a snack for my dog while we're watching the game😅
Awsome, thank you for a recipe that is real and open for adjustments!
Thanks for the videos bro I appreciate them all .
Good video. I fermented my own cayenne hot sauce with peppers from the garden. I used mostly cayenne's, but also some red poblano's, and Peri Peri (similar to cayenne, but hotter), and garlic from the garden. I did this specifically to try to do buffalo wings this holiday/football season. Though, I want to try turkey wings.
Only things I may change:
My own sauce instead of Frank's :)
Instead of baking powder, I would try cornstarch, or maybe add both. I know cornstarch adds to the crunch, not sure about baking powder...yours sounded good.
When tasting my sauce, I don't think I need cayenne powder...it's plenty hot. I also smoked my peppers so it has a bit of a smokey flavor. If I used Frank's, I would consider adding liquid smoke...I like that "smoked" addition to the flavor.
The "W sauce", Worceshire? That's an interesting add that I had not thought of that I think would work well with my sauce.
Overall, you gave me some good ideas and a basic "how to" to follow. Thanks.
Yum!
3 tsp of w sauce is the way to go! Wow, thats good!
I am going to make these for my husband this weekend
If I need to cook something I come straight to AB 🤘🏾👍🏽
Those are perfect! I sometimes make a little cornstarch slurry with extra buffalo sauce to make sauce a little thicker
Hey AB happy Thursday that looks so good 😊
Thanks for the recipe, looks super yummy😋😍
It was the flip for me...YUMMY🤤!!
Humm my mouth is watering, yummy!!!🤩🤗