I just tried your recipe and I just want to say this is THE MOST flavorful chicken. I will be cooking your recipe for the rest of my life🥳🥰Thank you for sharing!
Yes! Usually chickens that are pasture-raised (fed more of a grass diet) have higher beta-carotene, more omega 3s, more vitamin D, and more vitamin E in their diet and that translates to a more orange yolk! So we are consuming healthier eggs from healthier chickens :D
Two tips: 1. Add some baking poweder to the flour. It changes the PH of the skin and makes it crispier. 2. Let the coated chicken rest a while so the baking powder has time to work, and so that the coating sticks to the chicken more.
The advice against using oil spray is because the store bought ones contain lecithin, alcohol and other additives which over time can degrade a non-stick surface. Nothing wrong with using plain olive oil in a spray though, just best to avoid those "1 cal" sprays.
keep in mind not every air fryer is the same. I find larger air fryers have slightly slower fan than a smaller air fryer. I have had messes with wet/dry batter in a 3.7 quart air fryer. So now when we air fry chicken, we do it plain most of the time now. I was thinking of testing using yellow mustard as the adhesive for the dry seasonings to stick to instead of a wet dredge mixture.
FYI..... farmers feed chickens turmeric..... 1 because it is good for them. 2 best makes the yolks more vibrant in color So now you know ..... and Thank you❤
So your eggs are orange because they’re healthy. Anytime you have anything thats healthy and natural, its more vibrant (example: growing your own vegetables). They taste and look better. I’ve had eggs grown healthy, straight from a farm, and they’re such gorgeous orange yolks and so good.
Just came across your video. Going to cook this, your green beans and potatoes for lunch for hubby and kids when they come back from swim. Saw your other videos as well. Subscribed immediately. Your fan from now onwards. Rajee, Perth
Does it have flavor right through the chicken through? I've always thought you should marinade chicken for not less than an hour so as to let it soak up some juice and flavor all the way to the bone! 😂 looks delicious through! ❤
I noticed that after putting salt and pepper on the chicken, and then going into the wet mixture, when you took it out, all of the seasoning was in the wet mixture and none on the actual chicken. Hmmm…would it be possible to add the salt and pepper to the dry ingredients?
Yes, your eggs look orange. I'm going to try your onion rings recipe. It looks very good. I'm going to remove the membrane on the inside of each ring. No strings in my rings. yay. Kitty K.
I would normally relate such golden yolks with extremely fresh eggs from hens one keeps at home. A Dr Berg on TH-cam stated that in the US, egg producers feed their hens something that artificially makes the yolks golden 🤮
@@nowakezoneforever6021, considering one. I do cooking for myself 50% of the time. The wife and I eat differently. She's Canadian with time spent in Mississippi and I'm a New Orleans Cajun Food lover. Boiled Seafood, but fried stuff a lot too. She puts cheese on everything. I like cheese too, but not on everything. Haha
@@novanoskillz4151 I’m scared if those plastic bags . They sometimes have a hidden hole and have all your flour all over the kitchen … ask me how i know this lol
You can put all the dry ingredients in a gallon sized ziplock bag, close it up shake to combine and put 2-3 pieces inside and shake to coat, very easy and does a good job of containing the mess.
I mix salt,pepper, paprika, and garlic powder together and season chicken like that as well as adding the seasoning to the flour, but i like a bit of spice so i add half a cup of hot sauce to the "batter" and cayenne to the seasoning, air fryers are amazing !
Our homegrown eggs are deep orange as well. It's the difference between regularly raised chickens and those that are free ranged. We feed our chickens a ton of fresh veggies from our garden and that makes a huge difference.
soak chicken for 24hrs in buttermilk for an even more delicious and crispy chicken end result, the buttermilk works on the chicken overnight and softens it and makes it better.
I'd agree, but only if it was truly fried. These "air fried" chickens get really soggy and gross imho, I probably won't be trying this technique again.
The orange-looking eggs are from free-roaming chickens who are cage-free and get to eat grass, worms, live bugs and crickets, etc. They have access to heartier sources of protein when running around outside. And.... Happier chicken too!
Egg yolk color is a function of the hen's diet. Interestingly the public has come to associate the darker yolks with better quality/flavorful eggs from healthier chickens so some companies have gone as far as to feed the hens things like turmeric and marigold to make the yolk darker or more orange in color to achieve this effect.
I recently made chicken in my air fryer and it was amazing. And now I see this video, which is a sign from God to make it again! 😁 I use Avocado oil spray instead of olive oil spray. One suggestion I'd make is to add a bit of Worcestershire sauce to your buttermilk and let the chicken sit in it for at least two hours before beginning the cooking process. You'll thank yourself later for the massive bump in flavor. Great video!!! 🤗
Just got an air fryer and I'll try making this version of air fried chicken. Great video and I like the tip of the wet hand and thr dry hand. I'm always messing up bith hands ha ha ha
this recipe seems really good, i just have 2 questions 1) how spicy is this chicken? 2) what would be a good substitute for buttermilk? i don't have any and theres no shops near me that sell it
I raised chickens for 17 years. When chickens eat bugs, spiders, grass, kitchen scraps, etc., instead of straight chicken feed; they lay eggs with a darker, more orange-looking yoke. Now, if I ever buy store-bought eggs; they look all faded-out, pale, anemic, and not very appetizing.
I use Dunn's JERK Jamaican seasoning on my fried chicken either paste or powder ,season them up with the Jerk,put in fridge overnight, then add Dunn's Fried Chicken mix put in ninja foodie and phooaaw, really awesomeness taste and kick to it 👍 nice with corn on the cob and coleslaw
Can you spoon also for dry. Was thinking about Sexy Movie; this place this us the only thoughts we havecall the time; lol 😂 Thanks. I learned. I have the one that Rotaseries also, so will try putting in the basket. But I think 20 minutes was littke less; you said was cooked; ok.
What level do I use In my air fry . It has different levels : bake, air fry toast , air roast , whole roast , dehydrat , broil, bagel,pizza,and reheat . Which one should I use??
Followed this recipe to a T. Did NOT come out golden brown like yours. More like a tan and black color. Also my air fryer, after twenty minutes, the chicken was still raw inside and the skin was barely cooked. Had to go to one hour cook time. I’m going back to deep frying.
My man, improper use of garlic powder. You need to hydrate garlic powder for it to taste like anything. Consider subbing the regular salt for garlic salt in this recipe.
How many ml is one cup of milk? And how many mg ist one cup of flouor? The Internet is not sure about that and gives different accounts. I am German and have no clue. By the way thank you so much for your recipes. Best regards Birgit
I think pasture raised eggs look this way. Regular eggs are just yellow, that's the observation I've made since I've switched to pasture raised for the many benefits and reasons.
Americans are hilarious how they measure stuff 2 cups. And when they were looking for the sub its a search area the size of michigan. And the sub is 26 baseball fields deep 😂😂😂 honestly its hilarious.
Your eggs are likely, free range eggs. Regular eggs, are from chickens that are caged and fed cracked corn or something else, that chickens can't normally, go out and harvest corn, dry it and crack it, so, they should not be fed cracked corn. Chickens are supposed to eat worms and bugs. 😂
Put any type of liner underneath your batter, really helps clean up….you can use paper towels, aluminum foil, thin cutter board….. I don’t like a mess……
better quality eggs, usually organic, or pasture raised.... Ive started buying organic, and now my egg yolks are orange, cheap grocery store eggs are usually yellow.
The egg yolks being a more vibrant color could be due to color saturation and maybe the exposure. Remember that these are processed videos and nothing you see represents real life.
I live in Mongolia and have been in Russia and China too. Everywhere I go eggs' yelk was always yellow. Your ones are little bit too orange. I am really concerned why is that
Your egg yolks do seem darker than usual....can have to do with the type chicken, and I have been told by those who should know that it also has to do with what the chickens are fed....what type of food.
I just tried your recipe and I just want to say this is THE MOST flavorful chicken. I will be cooking your recipe for the rest of my life🥳🥰Thank you for sharing!
I’m so happy to hear that Linda! Great job with the cooking!
I 😮but union will call you later uon hi Bhana h 😮Nb h😮b 😮buying out kk
Yes! Usually chickens that are pasture-raised (fed more of a grass diet) have higher beta-carotene, more omega 3s, more vitamin D, and more vitamin E in their diet and that translates to a more orange yolk! So we are consuming healthier eggs from healthier chickens :D
Great to know, thank you Diana!
They're also eating more insects and rodents which are their natural food.
Nowadays farmers buy chicken feed with ingredients that produce highly orange egg yolks, so it doesn't really mean they are healthier anymore. 😐
@@diane4488 That's true. Doesn't mean a thing anymore. Only way to know for sure is to raise your own laying hens.
@@flynlow43 or lay your own eggs. 😐
Two tips: 1. Add some baking poweder to the flour. It changes the PH of the skin and makes it crispier. 2. Let the coated chicken rest a while so the baking powder has time to work, and so that the coating sticks to the chicken more.
Ive tried baking powder before to make it crispier and it does but it gives it a weird taste. At least for me it does.
Corn Starch wrks good as well
@@jamesthomas4624 Thanks
@@davelanger No Problem 💪🏽💨🍗
@@davelangerWeird taste is because you used 'baking soda' not baking powder
The advice against using oil spray is because the store bought ones contain lecithin, alcohol and other additives which over time can degrade a non-stick surface. Nothing wrong with using plain olive oil in a spray though, just best to avoid those "1 cal" sprays.
Oil spray smell nasty to me
True, I use avocado oil spray and have never had any problems with it.
Lol, olive oil is not even ideal for frying.
Never had an issue using the 1 cal sprays in my non stick pan
i coulnd't agree more
Fish suddenly makes me very ill so i am eating chicken instead. Thanks foe this video, its great!
keep in mind not every air fryer is the same. I find larger air fryers have slightly slower fan than a smaller air fryer. I have had messes with wet/dry batter in a 3.7 quart air fryer. So now when we air fry chicken, we do it plain most of the time now. I was thinking of testing using yellow mustard as the adhesive for the dry seasonings to stick to instead of a wet dredge mixture.
I would marinate the chicken in the buttermilk mixture for a while longer.
Range and nature eggs are much darker orange than hen houses or company eggs.
Salt and paper on chicken you like it I love it
In Mexico they feed marigolds to chickens to color the yolks.
FYI..... farmers feed chickens turmeric..... 1 because it is good for them. 2 best makes the yolks more vibrant in color
So now you know ..... and Thank you❤
Idk if anyone has said it BUT the brown eggs are different that white eggs.
And yes I have used both and I found that the brown eggs taste better.
So your eggs are orange because they’re healthy. Anytime you have anything thats healthy and natural, its more vibrant (example: growing your own vegetables). They taste and look better. I’ve had eggs grown healthy, straight from a farm, and they’re such gorgeous orange yolks and so good.
Just came across your video. Going to cook this, your green beans and potatoes for lunch for hubby and kids when they come back from swim. Saw your other videos as well. Subscribed immediately. Your fan from now onwards. Rajee, Perth
Worded perfectly!! 💯 Have an air fryer mode on my oven 💥💥💥 Thank you! Doing the same with a turkey leg tonight 😁
Pasture raised eggs have orange yolks
Pasture Raised eggs have a deeper colored yolk.
0:52 yolks are meant to be orange, so they are good eggs.
Does it have flavor right through the chicken through? I've always thought you should marinade chicken for not less than an hour so as to let it soak up some juice and flavor all the way to the bone! 😂 looks delicious through! ❤
Wow amazing recipe looks so delicious 👍🏼👍🏼🤤🤤👌👌❤️❤️
the flour looks good quality, can it be something else like seminola or spelt ?
Healthy egg yolks from free range chickens that eat whatever they want are orange.
Flawless golden crispylicious 👌
5:05 360 F = 182C 🐔
That looks good brother
I noticed that after putting salt and pepper on the chicken, and then going into the wet mixture, when you took it out, all of the seasoning was in the wet mixture and none on the actual chicken. Hmmm…would it be possible to add the salt and pepper to the dry ingredients?
Should the air fryer voltage should be high
If you're going to use buttermilk might as well use the full stuff. Yours looked like water😊
Yes, your eggs look orange. I'm going to try your onion rings recipe. It looks very good. I'm going to remove the membrane on the inside of each ring. No strings in my rings. yay. Kitty K.
I would normally relate such golden yolks with extremely fresh eggs from hens one keeps at home.
A Dr Berg on TH-cam stated that in the US, egg producers feed their hens something that artificially makes the yolks golden 🤮
I will make 2 pounds of fried chicken that no one else is going to eat but me! LOL.
Knudsen? Haven’t seen that brand in years!
Looks delicious and easy to cook. Thank you for sharing.
Antman is cooking 😅💔💯
The eggs are vibrant and orange because they r brown eggs they have a darker yolk than white eggs
After cooking for some time with oil, the top with the burner has to be a real mess! NO? How do you clean that burner element?
@@nowakezoneforever6021, considering one. I do cooking for myself 50% of the time. The wife and I eat differently. She's Canadian with time spent in Mississippi and I'm a New Orleans Cajun Food lover. Boiled Seafood, but fried stuff a lot too. She puts cheese on everything. I like cheese too, but not on everything. Haha
I'm allergic to eggs, is there an alternative I can use?
OMG that likes delicious 😋 yum yummy yum 😋
Thanks!
Omg finally!!!
Just an idea my mom used. Put your flour mixture in a paper bag and shake. Less mess.
Good idea. Thank you!
I put mine in a zip lock bag .. :)
im worse, ive been shaking mine in plastic grocery bags for YEARRSSS
Shake n fry!
@@novanoskillz4151 I’m scared if those plastic bags . They sometimes have a hidden hole and have all your flour all over the kitchen … ask me how i know this lol
You can put all the dry ingredients in a gallon sized ziplock bag, close it up shake to combine and put 2-3 pieces inside and shake to coat, very easy and does a good job of containing the mess.
& store leftover dry stuff in freezer for next time.
Let's call it "Shake N Bake".
Sure, use more plastic stuff…
@@bigrivtodagled8210 Edgelord shut up
@@bigrivtodagled8210 what else is so easy to use and disposable
I mix salt,pepper, paprika, and garlic powder together and season chicken like that as well as adding the seasoning to the flour, but i like a bit of spice so i add half a cup of hot sauce to the "batter" and cayenne to the seasoning, air fryers are amazing !
For even crisper chicken double dip the chicken. Egg wash, flour, egg wash, flour.
Exactly his wasnt as crispy
i soak my chicken in a milk/buttermilk bath with a bit of hot sauce over night of for few hours, makes a heap of difference.
You're right. I do the same thing.
I notice pasture raised are orange colored yolks and regular eggs are yellow I think it may be due to the diet of the bird
Our homegrown eggs are deep orange as well. It's the difference between regularly raised chickens and those that are free ranged. We feed our chickens a ton of fresh veggies from our garden and that makes a huge difference.
That’s great to know. Thank you for sharing John!
Happy Eggs are that deep orange too
Yes so do you need some air fryer liner paper?
@@rosewale-qc8osI use foil
The yolk colour is dictated by what the chickens are fed, not if theyre free-range or not, I know this for a fact. So please dont lie
Just get yourself a pair of black gloves so that your hands aren't wet and dried out
No smoke coming out from a just cook Fried Chicken? What happened?
This is what I’m looking for! Spraying the chicken before putting it in the air fryer.
I operate an animal feed plant - orange chicken yolk is due to corn being used in their food
I love the technique of a dry hand and a wet hand! Also very easy to follow the instructions! Thank you for the recipe! So yum!
Ive got something to put into your wet hand. And then you can smile lile a donut
soak chicken for 24hrs in buttermilk for an even more delicious and crispy chicken end result, the buttermilk works on the chicken overnight and softens it and makes it better.
Thank you for this tip!
Umm I’m a year late but can you replace butter milk with regular milk or is their anything u can replace it with?
Leftover fried chicken straight out of the refrigerator at midnight! It's just one of the best things of the planet
I'd agree, but only if it was truly fried. These "air fried" chickens get really soggy and gross imho, I probably won't be trying this technique again.
The orange-looking eggs are from free-roaming chickens who are cage-free and get to eat grass, worms, live bugs and crickets, etc. They have access to heartier sources of protein when running around outside. And.... Happier chicken too!
Why are the eggs so orange? They look sus. 👀
I'm confused did he only cook it for a total of 20 minutes?
Yes , cooks fast.
On your way home from work maybe you should of picked up a new bowl before videotaping! 🤔
should place thighs skin side down first and then flip at half way mark. always gives crispy skin and ensures even cooking.
Egg yolk color is a function of the hen's diet. Interestingly the public has come to associate the darker yolks with better quality/flavorful eggs from healthier chickens so some companies have gone as far as to feed the hens things like turmeric and marigold to make the yolk darker or more orange in color to achieve this effect.
I recently made chicken in my air fryer and it was amazing. And now I see this video, which is a sign from God to make it again! 😁 I use Avocado oil spray instead of olive oil spray. One suggestion I'd make is to add a bit of Worcestershire sauce to your buttermilk and let the chicken sit in it for at least two hours before beginning the cooking process. You'll thank yourself later for the massive bump in flavor. Great video!!! 🤗
Hi- great tips thank you!!!
I think so.I have't air fryer before,so i don't know air fryer liner paper.But now we produce this kind of product,very useful
Thanks for sharing 🌷🌷! Sounded like amazing 👏👏👏
Thanks for the recipe! Turned out so good without the need to deep fry!❤
Chicken in a air fryer
The darker the yoke, the fresher the egg.
Chickens fed a varied diet have a darker bolder egg yolk color. Free range eggs have a more vibrant color and IMO a
better taste.
the yokes are normal, your camera is set to a high color saturation, which is making all the colors more vibrant.
Just got an air fryer and I'll try making this version of air fried chicken. Great video and I like the tip of the wet hand and thr dry hand. I'm always messing up bith hands ha ha ha
3 legs and 2 thighs. Chicken from Chernobyl Farms?
Looks amazing and I’ll try it…curious if one could use the excess buttermilk/egg batter for scrambled eggs and how would it taste?
this recipe seems really good, i just have 2 questions
1) how spicy is this chicken?
2) what would be a good substitute for buttermilk? i don't have any and theres no shops near me that sell it
Mixed butter and milk
You can Google for alternative. One simple one is 1 cup milk and 1 tablespoon vinegar or one cup plain yogurt.
Chicken is not spicy.
💯💪🏿🤴🏿👑🖐🏿⚡💜
Best video ever 😂🙌🏿
Thanks so much!
TLDR
Air Fryer Fried Chicken
2lbs (~900g) Chicken - sprinkled with salt & pepper
Wet coating mix
2 eggs
500ml butter milk
Dry coating mix
2 cups plain flour
1 tsp salt
1 tsp pepper
2 tbsp garlic powder
1.5 tbsp paprika
coat with wet mix then dry mix then spray with olive oil
cook for 20min @ 360F (180C), turning halfway - ensure min 165F (75C) internal temp when cooked
Thanks
I like all your recipes, been doing them and everything comes out perfect. Especially your roasted chicken in the air fryer.
So happy to hear that Catalina! Thank you for letting me know :)
Wait. You have 2 pounds of fried chicken and no one to share it with? That sounds like a solution, not a problem. 😂
Haha true!
This air fryer model has a heating element on the bottom. Most air fryers don't, therefore food should be flipped midway through the cooking time.
Yes totally depends on which air fryer you have.
Can I do skinless chicken?
I raised chickens for 17 years. When chickens eat bugs, spiders, grass, kitchen scraps, etc., instead of straight chicken feed; they lay eggs with a darker, more orange-looking yoke. Now, if I ever buy store-bought eggs; they look all faded-out, pale, anemic, and not very appetizing.
I use Dunn's JERK Jamaican seasoning on my fried chicken either paste or powder ,season them up with the Jerk,put in fridge overnight, then add Dunn's Fried Chicken mix put in ninja foodie and phooaaw, really awesomeness taste and kick to it 👍 nice with corn on the cob and coleslaw
adamsın justin... hem de kocaman bir adamsın...
o kadar tarif denedim tutmadı, bu mükemmel oldu... herkes çok beğendi...
alkışlar justinoyaaa :)
Can you spoon also for dry.
Was thinking about Sexy Movie; this place this us the only thoughts we havecall the time; lol 😂
Thanks.
I learned.
I have the one that Rotaseries also, so will try putting in the basket.
But I think 20 minutes was littke less; you said was cooked; ok.
I always spray almond oil in my air fryer basket. It doesn't hurt anything! Chicken looks good, thanks for sharing
What level do I use In my air fry . It has different levels : bake, air fry toast , air roast , whole roast , dehydrat , broil, bagel,pizza,and reheat . Which one should I use??
Followed this recipe to a T.
Did NOT come out golden brown like yours. More like a tan and black color.
Also my air fryer, after twenty minutes, the chicken was still raw inside and the skin was barely cooked.
Had to go to one hour cook time.
I’m going back to deep frying.
My man, improper use of garlic powder. You need to hydrate garlic powder for it to taste like anything. Consider subbing the regular salt for garlic salt in this recipe.
"And that's really dumb" I understand that. I be like why don't I just buy another whatever it is. I just keep struggling
You could have put the dry ingredients in a gallon ziplock bag and shaken them.
Good idea
How many ml is one cup of milk? And how many mg ist one cup of flouor? The Internet is not sure about that and gives different accounts. I am German and have no clue. By the way thank you so much for your recipes. Best regards Birgit
I think pasture raised eggs look this way.
Regular eggs are just yellow, that's the observation I've made since I've switched to pasture raised for the many benefits and reasons.
Americans are hilarious how they measure stuff 2 cups. And when they were looking for the sub its a search area the size of michigan. And the sub is 26 baseball fields deep 😂😂😂 honestly its hilarious.
Your eggs are likely, free range eggs.
Regular eggs, are from chickens that are caged and fed cracked corn or something else, that chickens can't normally, go out and harvest corn, dry it and crack it, so, they should not be fed cracked corn.
Chickens are supposed to eat worms and bugs. 😂
Where do you get a chicken with 2 breasts and 3 legs? ... near a former Russian nuclear plant in it's much maligned neighbour, Ukraine.
its because their eggs are organic and not caged opposed to normal mass produced chemical eggs they are kinda dull looking
Put any type of liner underneath your batter, really helps clean up….you can use paper towels, aluminum foil, thin cutter board….. I don’t like a mess……
How do you check the internal temperature of the chicken
Hi- use a meat thermometer and insert it into the thickest part of the chicken. It should read 165 F and then it is safe to eat.
better quality eggs, usually organic, or pasture raised.... Ive started buying organic, and now my egg yolks are orange, cheap grocery store eggs are usually yellow.
Does the chicken have to specifically have bone in it? I'm planning to make fried chicken with my air fryer but I only have chicken breasts
The egg yolks being a more vibrant color could be due to color saturation and maybe the exposure.
Remember that these are processed videos and nothing you see represents real life.
سلام خسته نباشید لطفا به زبان فارسی هم بگذارید ممنون
Take note he has heating elements on the bottom (cosori duo blaze), so you'll probably want to flip all pieces if you don't have that option.
I live in Mongolia and have been in Russia and China too. Everywhere I go eggs' yelk was always yellow. Your ones are little bit too orange. I am really concerned why is that
Your egg yolks do seem darker than usual....can have to do with the type chicken, and I have been told by those who should know that it also has to do with what the chickens are fed....what type of food.