Maharashtrian Style Dal | महाराष्ट्रीयन शेंगाची आमटी | Shevgyachya Shenganchi Amti | Ranveer Brar
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- MAHARASHTRIAN SHENGANCHI AMTI
As far as contrasting flavours go, this dal recipe is one of the top favourites. Shevgyachya Shenganchi Amti, or Drumsticks Amti is a super healthy dish that's also simple to make. Do try my recipe :)
#Amti #ShengachiAmti #Ranveerbrar
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SHEVGYACHYA SHENGA CHI AMTI
Preparation time 5 minutes
Cooking time 20-25 minutes
Serving 4
Ingredients:
2 tbsp Peanut oil , सिंग दाने का तेल
1 tsp Mustard seeds , सरसों के दाने
¼ tsp Fenugreek seeds , मेथी के दाने
1 sprig Curry leaves , कड़ी पत्ता
½ tsp Turmeric powder , हल्दी पाउडर
½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
2 Drumsticks, cut in 3 inch pieces , सहजन की फली
3 tbsp Tamarind water , इमली का पानी
1 tbsp Jaggery , गुड
Salt to taste , नमक स्वादानुसार
1 tsp Goda masala , गोडा मसाला
1 heaped cup Cooked dal , पकी हुई दाल
2 tbsp Coriander leaves, chopped , धनिया पत्ता
2 tbsp freshly Coconut, grated , ताजा कसा हुआ नारियल
For GODA MASALA
Ingredients:
1 Cup coriander seeds, धनिया
7 - 8 cloves, लौंग
2 Bay leaves, तेज पत्ता
10-12 dry Byadgi chilies, बेदगी मिर्च
1 tbsp Cumin seeds, जीरा
1 tsp Asafoetida powder, हींग
½ cup dried coconut, grated, सूखा नारियल बुरादा
1 tbsp sesame seeds, तिल
1 inch cinnamon stick, दालचीनी
½ tsp Turmeric powder, हल्दी
1 tsp Fenugreek seeds, मेथी
2 Star Anise, चक्र फूल
1 tsp Black Stone flower, दगड फूल
2 tbsps oil, तेल
Method:
1. In a pan heat oil and add mustard seeds, fenugreek seeds, curry leaves and let them crackle.
2. Now add turmeric powder, degi red chilli powder, drumstick and saute it properly, add some water and cover it with a lid and let it cook properly.
3. Once cooked add tamarind water, jaggery, salt, goda masala mix everything properly.
4. Now add cooked dal and boil it for 5 minutes, then add coriander leaves and grated coconut. Serve hot with roti or rice.
To prepare Goda Masala
1. Heat a pan on low heat and dry roast the grated coconut till golden brown. Transfer to a bowl and keep aside.
2. In the same pan, dry roast the red chilies and coriander seeds till you get the aroma. Add to the same bowl as the coconut.
3. Now heat oil in the same pan and sauté remaining ingredients one by one. Add to the bowl and let cool.
4. Grind the roasted ingredients to a semi-coarse powder. Store in an air-tight container and keep for upto 3-4 months.
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Being a Maharashtrian i just love this amti...also i know you are maharshtra ka jawai.. 😘
Nitin dada please mazay recipe channel la subscribe kara th-cam.com/channels/fqRIVJ5JAtg0_oIXC468BA.html
@@akashkamble479 done...subscribed
Thank you dada
Being maharstrian ..I love Punjabi food chole bhature.lassi. alu paratha
Love U Chef. Being a महाराष्ट्रीयन. I am waiting for more महाराष्ट्रीयन recipe.
I'm from West Bengal and I've spent a long time in Maharashtra. I found mostly Marathis are awesome and friendly. My landlord and my neighbours were Marathis and they all treated me like a family member. Lots of love 💕 for Marathis.
2 pro maharashtrian tips-
1. always keep techa or garlic peanut chutney as accomplice.
2. maharashtrian food tastes better when its with jowar roti i.e. bhakri.
Aamti is Home!
No matter wherever I travel, I start missing it after 2 days..
I am vegetarian and I like all kinds of videos I am your big fan and I think you are the best chef in the world please hit like for you junior fan
Most loveliest chef ever.. I am Maharashtrian & I really loved your way to admire every food culture.. thanks 😊
Ohh great
The way you said "shevga chya Sheng chi amti " was really amazing 👌
Being a Maharashtrian I know the importance of food and the equality in which it is served
Good to hear our great tradition from you
Thank you chef 😘
वहिनींच्या हातून पण एक व्हिडिओ होऊन जाऊ द्या रणवीर भाऊ महाराष्ट्रीयन जेवनासह
तुमच्या मम्मी पप्पा ना खूप खूप प्रेम
Check us also amazing recipies....
Yes.
Yes
goda masala kya hota hai?
Yaa Ranveer
I don't know why but whenever you post any video my eyes are filled with tears
The way you express, I feel a real connection with all the ingredients
I feel as if I know them in person
You are the best chef, best presentor, best narrator
Given permission and if luck permits I would love to meet you one day 😍
For marathi person..amti bhat is home..pure love..marathi insan 2 din bhi kahi chala jaye to amti bhat miss karta hai..thank you ji🙏
Being a Maharashtrian we make this type of amti ...Recipes was amazing ...U r my favorite Chef Sir...I have tried Ur few recipes it turn out amazing ...ur every recipes is full of taste ....
Yes Sir .....wow aamti...Sir kya maharshtrian tadka lagaya....aaj bus maharashtrian rang dikh gaya apka...we love u sir ..I am a maharashtrian and everything is true about state people simple and asli...sir dil bhi aisa hi hai sabka....thanx sir u are beautiful.....
Being Maharashtrian is a proud thing to me. No matter where I go I eat sitting on the floor. Palthi marke and I really miss the Pangat and vangechi bhaji of my Maharashtra. ❤️
Ranveer
तुम्हारा show मैं देखतीं हूं और मेरा 11 yr का बेटा बस बीच में झाकता हैं।
But he he so much inspired by you he started trying in kitchen.
Love you ...Bless you...
THESE HISTORY LESSONS IN YOUR VIDEO ARE BETTER THAN MY HISTORY TEACHERS WHOLE CARRRER....🤣🤣🤣
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True 😊
Same here 😂
Yeah really true . I think same with everyone 😊
Thanks Ranveerji apne marathi logo ki etni respect ki and Maharashtra ki jisne apko banaya thanks apne maharastra ka bhi respect rakha
I am addicted to your videos. The days u dont upload one, old videos se kaam chala lete hain.
Shayad hi kisine Maharashtra ke culture ko itne acche se samjhaya hoga.
Your words, your passion, your dialect, your expression adds all the garnish n love to the recipes you teach. It touches you to the core. Love u to the moon and back
This is probably the shortest video of any of Ranveer brar's. That's alone defines the simplicity of this recipe.
AAPKI BAATON MAI KOI BHI KHO JAYEN SIRRRR.
YOUR WAY OF PRESENTATION
IS AWESOME
WOw rajsthani or Maharashtrion tadka👌👌👌😍😍😍 I love sahjn ki fali
We love u chef, u r one of the finest chef ever. The way u describe food culture, we love it...... Keep going......
Arey yaar kya baat keh di... chef aur philosopher yeh eksaath kahin aur mil hi nai sakta.. Kudos.. You don't make a big deal of ur struggles.. Always so humble.. So much to learn from you ☺️
Bought a dining table almost three times with different styles ...Still my parents preferred eating on the floor with me and siblings together ❤
Ranveer dada tuzha vimrapana bhavto aamhala..Ganpati Bappa Morya!!
It's indeed true...the essence of Maharashtrian food is their rusticness and simplicity. You will never get overwhelmed with too many exotic ingredients, inspite of which , the food is unique and rather tasty.
Was fleeing very when you were speaking about Maharashtra. Your so simple as ur recipe. Lots of love from kolhapur.
Maine maharashtra ka Khana khaya h bht hi Lazeez hota h bht achchey log hotey h aur bht Mohabbat se aapko Khana khilatey h..
The only chef I see who is so simple as like his recipe and I am big fan of both the tasty food and the humble chef ....
Check us also amazing recipies..
Best chef
What an explanation about Maharashtrian khadya Sanskriti...👌👌
Hello chef 🙋 I am from Maharashtra. I feel so good to see you talk the true facts of Maharashtrian culture. Thank you for cooking a Maharashtrian dish chef♥️.
Ajh meko proud feel horha hai maharashtra konkan se hone ka.... Thanks sir
I really like that you showing a Maharashtrian recipe ( so authentic must say). And most importantly description of Maharashtrian food......"Zameen se Jude Raho" chha Gaye chef sir..
im a gujrati and i love Maharashtrian food
so yum
From childhood I'm eating this daal and I love it 😍 thanks ur my favorite
Check us also for amazing recipies..
Sir.l am your big fan and foodie as you are..l am from MAHARASHTRA... Happy to see you making Maharastrian dish... Love from Maharashtra... Tumch swagat aahe aamchya Maharashtrat😍😍
Mazi avadti amti!!! Being Maharashtrian I feel delighted whenever you make any Maharashtrian dish..dhnyawaad chef❤️ aple abhaar!
Yes the simple Maharashtrian daal👍
Luv the way you said it "shevgyachy shenga chi amti". Thank u so much chef fr exploring the maharashtrian dish as well as our maharashtrian culture
बहुत ज़हीन आदमी हैं आप। आपकी बातों में गहराई है। शख्सियत की विनम्रता और सादगी कमाल की है। शुभकामनाएं।
Brings back so many memories of my mother’s kitchen! ❤️ Thank you Chef Ranveer🙏🏼😊 for the lovely description of the humble Aamti :) Shevgyacha shengaachi Aamti , love the way you said it.
the way you explain Maharashtrian food culture really loved it... Proud Maharashtrian
I was just watching your video on Josh Talks and got this notification 🙂 Your life's journey is really influential just like your dishes. KEEP HUSTLING 💪🏻
Iam also महाराष्ट्रीयन....
In Punjabi - vadiya ji vadiya...
In marathi - khup chaan....
Love from Madhyapradesh
It's really amazing, mind blowing, delicious, yummy etc. I have no words to describe you and your recipes 🤐🤐.
Apke diye life lessons aajkal ke sab baccho ko samajhne chaahiye.
I already made the other two daals and they turned out phenomenal..so heavenly 🤤🤤🤤 than u so much chef for gifting this..more such simple and delicious tadkas please ❤❤❤
Dal ke zariye, aap badi sari baatein keh jaate hain! 🙌🏻🥳
So good to see you speak marathi, homely feels ♥️💯😍 love your recipes
Aapki batein aur aapka khana banane ka andaz........ OMG ❤️😍😍👌🙏😀
I dont know how but i watched this video in morning on his app. wow. Nice recipe by the way. Just like how we Maharashtra people do. Thanks
Hum toh isse dal hi bolte hai aamti aapse sun ke bohot accha laga vaise main maharashtrian hu bt sasural Lucknow so dono tarike ka khana banana sikh rhi hu n aapke videos mujhe bohot help karti hai
One of my favorite recipes I just drink this in bowl rather than having with rice.Thank you chef for presenting one of the signature dish of Maharashtra.
Thats why MAHARASHTRIAN love food Jai Hind Jai Maharashtra
The way you explained the importance of three states in your life was amazing and it was beautiful. Lot's of love
Ur speaking really awesome.thanks for love n respect about our maharashtra
Plz show kitchen tour for daily utensils.its request.
These food conversations are so heartfelt❤
Sir ki class mujhe behad pasand hai🤩jo bhi chapter aaye humara fayda hi hota hai😍aambti I like it most with chappati..😘😘
You make me fall in love with food more and more 💙
Sir I am maharashtrian.... You have told us the perfect explanation of maharashtrian dal tadaka ... Just loved it .. I am sur everyone will love it... thank you sir.... Superb chef 👌
शेवगाच्या शेंगाची आमटी... आहा... जमलंय दादा बोलायला. परफेक्ट एकदम.
The way you explained Maharashtrian way of cooking food, eating it by sitting on floor, and all traditional things, Respect Sir....♡♡♡
Im a Maharashtrain, aani amhi zameenivarach basun jevto sagle.. it hits you differently :)..
Luv you Infinity ♡♡♡♡♡♡
Wow you dish out dishes so beautifully keeping the authentic taste in mind. The way you describe and aprise us of various ingredients and their origin etc. Makes your show different n of higher level.
U are very humble person excellent chef and No. 1 son ...god bless you sir
We always love your recipes👌,but this one is quite close to every maharashtrian heart.#GrandMaa'sReceipe #perfectkokanchiaamti😋
Thanks chef☺️
Bachpan ki yaade taza ho gayi ☺️ feeling naustalgic !!
Love you CHEF ❤️
You are inspiration for everyone,
Love from Lucknow 💛❤️🖤
Best guy I ever come to know
The consistency should be like rasam?
Being Maharashtrian I just fell in love with your way of expressing the simple recipe and appreciating the culture we belong to.. thank you so much paji 🙏 Bless you
Just few months back, I got to know sitting on floor for eating is prevalent in Maharashtra and some South families.
😊👌
We still do..
The entire South states eat by sitting on the floor
@@vyshnaviganjam6194 yeah. MH too. Traditionally in banana leaves or plates made with other tree leaves.
@@akpawar651 True. Even we do the same
Aapka videos mujhe bohut accha lagta hai. Aap jaise recipes ko present karte hai lagta hai jaise koi story bolrahe hai.
Mujhe bhi cooking ka sokh hai. Aapka video se bohut kuch sikhne ko milta hai. Lots of love
Exactly.... I feel the same
Cooking is eventually all bout the tasty meal...uhh eat with urhh eyes first ...uh put a lot of emphasis on presentation as well.............such a smart chef uhhhhh r❤
You are very good chef and also very humble down to earth human being....keep up good work👍
My dear chef, you are a genius. The way you explained the recipe is amazing. Simple dal in three different types of flavour united us strongly. Chef, there is a lot of varaites in Bengali cusine also. Please share a bengali recipe in this series. Lots of love to you and take care of yourself.💝💝💝
Yes definitely
Check us also for amazing recipies..
Khup chhan vatla bghun thank you #Great salute from maharashtrian
🙏🏻 Jai maharashtra🙏🏻
Such a great discription about Maharashtrian food .... truely you have explained the simplicity of Maharashtrian food and you have mentioned the whole and soul of Maharashtrian food culture in simple and short words ( in your words cripsy )...You are not just a good chef but you are absolutely great Human being ... learning a lot from you Ranveer sir 👍
I'm a 12th class student, I love watching cooking and always find some ways or occasions to cook that's very rare but i still feel a connection with cooking and sometimes the idea of becoming a full time chef excites me but dont know what and how to do that, I really wish that I'll meet you ranveer bhaiya some day, I just love the way you enlighten us about the history and culture of food and teaches us how to cook those amazing food with patience and humour!!
Just love you ❤❤❤❤❤❤❤ and the food!!!!!
Need more Konkani food, I'm from Mangalore, so it;s pretty nice to see some Konkani food !!
You are the real master chef No. 1 chef in the world 🥰👍👌
Wow😘😘😘
Yummmmy ❤❤
Thank you sir 💕💕
Sir. You are the best chef👏👏👏l like your all recipes & today you made this शेवग्याच्या शेंगाची आमटी.... Which is my favorite.. Thank you sir🙏🙏🙏for making this one maharashtrian recipe
Amti is excellent.... I would like to suggest that in tadka hing is missing
Behtareen recipe...
m definitely gonna try the all 3.
Thankuh so much sir❤💜😊
drum stick and lauki also added in amti in Maharashtra..
No ! Not lauki, traditionally lauki is not used
Gopal Singh no lauki
No lauki
no
My favourite Dal ( Shevgyache Shengach Varan ) 👌
Thank you for spl 3 ka tadka dal SPL 😋
Yeah, m also here within a minute
Correct...insta video pe "masaalle" theekse dikhte nahi 😅
Chef mujhe apki sab dal pasand ayi or apki har bt jo bhi apne boli panjab lakhnaw maharashth se judi apse judi or ap bahot achhe chef ho sir 👌👌👌👌👌👏👏👏👏👏👏❤❤❤❤❤
Lo ji aa gaye early viewer...was waiting for this since Friday !
Never thought..iski bhi sbji bn skti h😍😍😍.. wonderful sir ji ..
Ranveer, aapne bataya nahi ki aap marathi bhi bol lete hai!😅
Loved it!❤️
I am a maharashtrian and the way you have described everything is just so perfect. Simplicity is everything. ❤
Classic👍In bengal there is also a dal cooked with raw mango or tamarind called TOK DAL means sour dal......😄
Ohh good
And it just tastes amazing, i had friend from Bengal who's mother used to invite me for having lunch on Sundays, fish curry, tok dal, chokha are yum 😍
"Yaad hogaya mujhe". How sweetly you said this line😊
As usual nice recipe. Please make a video on chocolate cake, without Oven and Eggless.
Definetly we make n upload for you , stay connected with us
Check us also amazing recipies..
what a lovely explanation about Maharashtrian food by Punjabi chef!
Amti recipe is perfect maharashtra style but you know that boiled dal me dal mashed hoti hai...thats what i have seen since generations
Exactly😅...
Ya I have tooo
Which dal is it?
Chef Love you for showing Marathi cuisine.
Pls go slow while doing recipes because u r doing youtube cookery show and nt a TV cookery show. Ur receipe r really good I follow it regularly .
As u said it's right that Maharashtra is multiple types of recipe state , Konkan, Marathwada, Vidarbha, Western Maharashtra, khandesh, North Maharashtra each region has its own flavour. Even in region also, there are so much varieties , u have to explore. Simple but tasty recipes.
Even amti has various types.
Thanks for this shengachi amti.
Have a great weekend everyone
Happy Sunday
Stay safe and sanitized stay blessed
Take care
Stay connected
Welcome to my channel too
Loads of❤❤❤❤
Check us also amazing recipies..
The way you explain history behind food along with recepie in delightful way is amazing ❤️❤️❤️
khana dekh kr muh mai paani aa jata hai
Nice same ese hi kokaam aamsul k sath bhi banti hai. Mai mai marathi hu but born in mp to hamare khane mai kaffi MP wala test aa gaya hai.or aap ne sahi kahan ham anhi USA mai hai fir bhi sab niche baith k hi khate hai. Thanks for recipe is baar imli k paani se bataungi. 😊😊
Ranveer sir.. tumhi 1No. Chef aahat.
Sir.. love u! For Showing ur love and affection for our Maharashtra and for sharing such famous Maharashtrian delicacy.