Tribal Style Meal | Oyster Coconut Curry & Prawns Saute | Ranveer Brar |Raja Rasoi Aur Andaaz Anokha
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- เผยแพร่เมื่อ 29 ก.ย. 2023
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The tribal art of hay cooking is a dying art, but something that Chef Ranveer always wanted to try his hand at. First, he begins with going crab-hunting with Salvadore, an experience that was on his bucket list for a long time. Along with the crabs he has also sourced some fresh mackerel from a fisherwoman while gliding down the river in a boat. Also in his shopping bag are oysters. The ones found in Goa are usually clumped up together but Ranveer manages to find some single ones. The crab and fish are left to cook slowly in the hay while he makes an oyster coconut curry with some razor clams mixed into it. Oysters and coconut is a very Goan combination. He has another ace up his sleeve- a prawns sauté cooked with Bottle Masala, a speciality of the East Indian community. The masala is an interesting mix of unusual ingredients; khus-khus, chana dal, wheat, fennel, chilies, sesame and kebab chini just to name a few. A mouthwatering meal is on the menu, tribal style.
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Thank you for showing a part of Santhal lifestyle . i really appreciate your efforts; i'm proud Santhal from Jharkhand. 🙏🙏🙏
Hi Ashish, Thank you for your kind words. We really appreciate your feedback.
Santhal kaise ho tum?
Your title shows you are converted.
@@Rajanjha kuch hote hai sab nahi। Jo rice bag ke liye convert ho Jay।
I am form Malda district 😁😁😁, i am Mahali.. 🥹🥹😊.. Bht garv hti h ki main ST hun❤️.... Thanku 4 this v🫶🏻
@@Rajanjha Do you really know the history of this tribe then you wouldn't have made such a comment.....
read on santhal rebellion
Goan community in Pakistan comprises a highly educated, and decent segment of our society. We are proud of them. The way you narrate things is magnificent. BRAVO young man. Thanks for sharing.
The way this man cooks and tells about the food...it surely surely makes the food much much tastier... he's not just a cook... he's an artist...a story teller...just❤
Hi Raghavendra, Thank you for sharing your appreciation and experience with us.
This man is not only cooking he is telling a story too and thats the best part❤
What is Manu Bhai's real name?
@@wolfmangoland7972real name Manwendra Tripathy
❤
Thank you, Ranveer. It's truly gratifying to have such a simple dish as a daily meal and to witness how tribal people live their lives without experiencing any health issues.
I like the way you actually express your feelings in words with gestures is awesome. I am not chef but the way you cook the food and the way you convey it ,its raise craving to eat.👍appreciable.
Hi, Thank you for your kind words. We really appreciate your feedback.
I've never thought I'd watch a 20 min cooking video ....man you're simply outstanding person
Hi Prasanjit, Glad you like it!
I'm santhal.. and proud of being a tribe❤
The way he describes taste of food❤
The historical, geographic, societal knowledge this man possesses make him eligible UPSC candidate… the transfer of Bombay from Portuguese to Brit’s 😮😮😮😮
Abe chomuuu UpSc se vi bahar aa jaaa
Bhai 'script' ka naam suna hai?
Script....
I am a konkani. I remember my childhood my mom used to roast in koyla Nd the taste is unbelievable. Even the chote dry prawns chutney.
We still follow this today also.
I like Desi styil & village.with fresh atmosphere
He is the prsn...with 200% prfct personality 🥰👌❣️
COOKING is not only making food, but understanding the system of taste, benefits and enjoying it. Food is the only things for which whole world strives for and works day and night. though i am not professional but i love making food and trying new receipes, love and enjoy cooking. I always say food is first cooked in mind and than in pot, need to say that if you know the specific tastes of spices, amount of heat, method of cooking, you can imagine the end result of the dish cooked, and i say it will be wonderful. Some times I relate myself with you and find same passion, dedication and enoyment in cooking. As you say Haste muskurate jo khana ban jaye ..... (Abdul Aziz from Nepal)
Really enjoyed this episode, thanks for representing our culture and food, feeling proud as a kokani.
Hi Pratham, Our pleasure!
Thanks a lot Ranveer for bringing the tribal food to everyone and making it directly on the shore which was an epic. ❤❤
Hi Alam, We are glad you liked it.
Sir so sweet of you and ur voice wao
This man is surely the best chef of India
Love you chef ur amazing .
Feeling proud .........being a Tribe👈👈👈
Just amazing
Nice to see this..
Very nice thanks
Humare ghrr me bhi bnti he crab ki chattni , it's super tasty, ❤from Assam
What a dream come true trip u r on
Such a lovely video
Apka recipi so nice shir
Your history knowledge is so good
Love it
Great
You have made us proud santal....from Odisha
Really enjoyed this episode
Yes its a old receipe of gujrat🎉❤
Style unique...
Best show by best ranbeer brar
Amazing❤
Amazing
Superb cooking
super bro dil khus hogaya tumara video dekke bhaiya ❤❤
Awesome
I m so mesmerized n so very fascinated to b wid u dere❤❤❤
Dear Ranveer, In our village in the paddy fields the very very small crabs are cooked in the embers of the wooden fire. Jaise ki hum potato ya brinjal roast karte hein aur ke shell/khaal utaar kar lehsun aur roasted/ tali huyi dried red chilli ke saath chutni banaate hain.
Very interesting.
Really it was an amazing 😍😍
I also like your make food...❤❤❤
In future , tribal food will be luxury gourment food
Love you ranveer ji
Proud to be adivasi ❤
Wa barar saab aj purnia video dekh ke maja a gaya
Wao Mangroove plants with Pneumatophores...
Thank you so much apne itni problems face karke hamare liye video banaya 😊
Yamm❤
I just Love the whistle Background Music n Miss u Jinder ❤️🙏🧿
I am proud to be tribal 😊
Yes main vi santhal hu nd i also cook kakra we call them "katkom" i really love to eat unko aagme dalke silbatte me sirf namak or mirch k sath batke garam garam chawal k sath khana uske sath to or kuch chahiye hi nahi...
Thank you Ranveer sir
Wow👌
भाई आप का पॅशन को सलाम.
Ranveer is my favourite chef ❤
I like this one Ranveer than the other one in which you say "Ranveer apne bataya nehi!" And, you look much better in this trip too. ❤
This man is know the test of wood ash...👍
It has not stopped in north malabar as every house has two kitchens One electronic and the other non smoky wood fire place. Tradition is still alive even today . Mussles should be boiled and then opened to clean .That's the technic.They have different names ,kaka,kalamakai and ,muru All r different in colour ,size and shape. All r shell fish 🐟.
Very nice ranvbir. you are always doing best i like you.
Ranveer very nice. I was looking for oyster recipe because every where raw recipe were uploaded. Being a Diver i always find oysters. Now cheers mate.🎉 party time.
Love you paji
I like Ranveer Brar sir shows
Wakai ranveer paji ne is video me mehanat ki hai khane k liye..😊
muh me pani aa gya
Very nice show New 👍 🍜🥗
East India ❤😍
Love you bro I like your passion because I like cooking I want to meet you ❤😂😂😂🎉
So beautiful
Nice
Ham log yah crab To Nahin khate Hain but mujhe aapki recipe aur yah naya Andaaz 👍 jagah bahut acchi
beautiful video
Hi Shridhar, Thank you for your appreciation.
Kya hum keser ad ker sakte hai ?
Pata nahi tha ki ham or hamare gaw k log jo khate the vo etna famous hai ❤
Baing a Santhal myself I must say that the dish is purely traditional.
Sir, how did you kill the crab before putting it into the fire?
Sir kya hum keser ad ker sakate hain?
Nice ranveer sir
Aaaha
Hello dear trust you keeping well thanks beautiful video I've subscribed to your channel Mrs Sandy Kasi South Africa Kzn Durban tc God bless 🙏🙏🙏
i was looking for Ranveer to be out in woods and here i find him :)
Big fan sir from Roseate Hotels and Resorts (Food enthusiast). Although not a chef 😅😅😅
Hello Ranveer trust you keeping well thanks beautiful video please provide English subtitles please Sandy Kasi South Africa Kzn Durban tc God bless 🙏🙏🙏
Ranveer ji app cooking ke master ho muze bhi cooking mey bahut intrest hey
Hi Ranveer sir Goa is a seafood Hub and home to many delicious indo portuguese dishes
No...come to vasai...you goans are nothing..
Chaa gaye boss🎉 but being a Bengali we can too cook 🧑🍳 prawns.
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Yes the way of cooking is actually cook in jharkhand .mainly tribal people. no more masala little bit oil and salt just enough . And weekly market just try their nonveg,that cooked by local people with very simple way it's a awesome. You can't get in city. it only found in villege market .
Proud to be Adivasi jay Adivasi
Santhal are majority in Jharkhand
Man vs wild k baad ..kitchen vs wild😊
Sir...I'm east indian from vasai Mumbai but now residents in conroe tx.... I'm happy that you understand my culture...because people are saying goan cook😢is the best but no we have something different then goan & it's unique....
❤👌
The impromptu kitchen set up by the river side, boats
bobbing gently against the banks, , pushed by the river tide, added a lot of visual delight to this video.
Also drawing from your extensive culinary repertoire.explaining the Santhal way of cooking , by using hay to smoke cook the fish, ...is very interesting.
But one thing I did not understand.... In Kerala, before cooking clams /mussels, after shucking out the meat, each mussel/ clam is slit open and the embedded dirt is removed. Only then is it cooked or otherwise it results in major stomach upsets.
In this vudeo I did not see you do this.???
im frm ranchi jharkhnd ❤
Sometimes i feel it's not sir voices......... but at some shorts it feels like his voice
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