Goan community in Pakistan comprises a highly educated, and decent segment of our society. We are proud of them. The way you narrate things is magnificent. BRAVO young man. Thanks for sharing.
The way this man cooks and tells about the food...it surely surely makes the food much much tastier... he's not just a cook... he's an artist...a story teller...just❤
Thank you, Ranveer. It's truly gratifying to have such a simple dish as a daily meal and to witness how tribal people live their lives without experiencing any health issues.
I like the way you actually express your feelings in words with gestures is awesome. I am not chef but the way you cook the food and the way you convey it ,its raise craving to eat.👍appreciable.
I am a konkani. I remember my childhood my mom used to roast in koyla Nd the taste is unbelievable. Even the chote dry prawns chutney. We still follow this today also.
COOKING is not only making food, but understanding the system of taste, benefits and enjoying it. Food is the only things for which whole world strives for and works day and night. though i am not professional but i love making food and trying new receipes, love and enjoy cooking. I always say food is first cooked in mind and than in pot, need to say that if you know the specific tastes of spices, amount of heat, method of cooking, you can imagine the end result of the dish cooked, and i say it will be wonderful. Some times I relate myself with you and find same passion, dedication and enoyment in cooking. As you say Haste muskurate jo khana ban jaye ..... (Abdul Aziz from Nepal)
The historical, geographic, societal knowledge this man possesses make him eligible UPSC candidate… the transfer of Bombay from Portuguese to Brit’s 😮😮😮😮
It has not stopped in north malabar as every house has two kitchens One electronic and the other non smoky wood fire place. Tradition is still alive even today . Mussles should be boiled and then opened to clean .That's the technic.They have different names ,kaka,kalamakai and ,muru All r different in colour ,size and shape. All r shell fish 🐟.
Yes main vi santhal hu nd i also cook kakra we call them "katkom" i really love to eat unko aagme dalke silbatte me sirf namak or mirch k sath batke garam garam chawal k sath khana uske sath to or kuch chahiye hi nahi... Thank you Ranveer sir
जब मैं छोटा था तब गांव के पोखरे से ये जो आप दिखा रहे है उनको पकड़ कर लता था और 2 ,3 दिनो तक धूप में सूखते थे । वो अपने आप ही खुल जाता था । फिर अम्मा उसको पत्थर पर रगड़ कर बीच में छेद करती थी, और उसके बाद ये एक सब्जियों को छिलने का औजार बन जाता था। तब मुझे नही पता था की इसे खाया भी जाता है और हां हम लोग इसे शिप कहते थे,
Dear Ranveer, In our village in the paddy fields the very very small crabs are cooked in the embers of the wooden fire. Jaise ki hum potato ya brinjal roast karte hein aur ke shell/khaal utaar kar lehsun aur roasted/ tali huyi dried red chilli ke saath chutni banaate hain.
Sir...I'm east indian from vasai Mumbai but now residents in conroe tx.... I'm happy that you understand my culture...because people are saying goan cook😢is the best but no we have something different then goan & it's unique....
Ranveer very nice. I was looking for oyster recipe because every where raw recipe were uploaded. Being a Diver i always find oysters. Now cheers mate.🎉 party time.
Yes the way of cooking is actually cook in jharkhand .mainly tribal people. no more masala little bit oil and salt just enough . And weekly market just try their nonveg,that cooked by local people with very simple way it's a awesome. You can't get in city. it only found in villege market .
Hello Ranveer trust you keeping well thanks beautiful video please provide English subtitles please Sandy Kasi South Africa Kzn Durban tc God bless 🙏🙏🙏
The impromptu kitchen set up by the river side, boats bobbing gently against the banks, , pushed by the river tide, added a lot of visual delight to this video. Also drawing from your extensive culinary repertoire.explaining the Santhal way of cooking , by using hay to smoke cook the fish, ...is very interesting. But one thing I did not understand.... In Kerala, before cooking clams /mussels, after shucking out the meat, each mussel/ clam is slit open and the embedded dirt is removed. Only then is it cooked or otherwise it results in major stomach upsets. In this vudeo I did not see you do this.???
Bihar me chicken ke pankh nikalne k bad use Hay me daal ke pahle sare chhote chhote pankh jalate hain fir use cut karte hain. Aur uska taste wakai bahut achha hota hai
Thank you for showing a part of Santhal lifestyle . i really appreciate your efforts; i'm proud Santhal from Jharkhand. 🙏🙏🙏
Hi Ashish, Thank you for your kind words. We really appreciate your feedback.
Santhal kaise ho tum?
Your title shows you are converted.
@@Rajanjha kuch hote hai sab nahi। Jo rice bag ke liye convert ho Jay।
I am form Malda district 😁😁😁, i am Mahali.. 🥹🥹😊.. Bht garv hti h ki main ST hun❤️.... Thanku 4 this v🫶🏻
@@Rajanjha Do you really know the history of this tribe then you wouldn't have made such a comment.....
read on santhal rebellion
Goan community in Pakistan comprises a highly educated, and decent segment of our society. We are proud of them. The way you narrate things is magnificent. BRAVO young man. Thanks for sharing.
The way this man cooks and tells about the food...it surely surely makes the food much much tastier... he's not just a cook... he's an artist...a story teller...just❤
Hi Raghavendra, Thank you for sharing your appreciation and experience with us.
This man is not only cooking he is telling a story too and thats the best part❤
What is Manu Bhai's real name?
@@wolfmangoland7972real name Manwendra Tripathy
❤
Thank you, Ranveer. It's truly gratifying to have such a simple dish as a daily meal and to witness how tribal people live their lives without experiencing any health issues.
I've never thought I'd watch a 20 min cooking video ....man you're simply outstanding person
Hi Prasanjit, Glad you like it!
I like the way you actually express your feelings in words with gestures is awesome. I am not chef but the way you cook the food and the way you convey it ,its raise craving to eat.👍appreciable.
Hi, Thank you for your kind words. We really appreciate your feedback.
I am a konkani. I remember my childhood my mom used to roast in koyla Nd the taste is unbelievable. Even the chote dry prawns chutney.
We still follow this today also.
COOKING is not only making food, but understanding the system of taste, benefits and enjoying it. Food is the only things for which whole world strives for and works day and night. though i am not professional but i love making food and trying new receipes, love and enjoy cooking. I always say food is first cooked in mind and than in pot, need to say that if you know the specific tastes of spices, amount of heat, method of cooking, you can imagine the end result of the dish cooked, and i say it will be wonderful. Some times I relate myself with you and find same passion, dedication and enoyment in cooking. As you say Haste muskurate jo khana ban jaye ..... (Abdul Aziz from Nepal)
I'm santhal.. and proud of being a tribe❤
I like Desi styil & village.with fresh atmosphere
He is the prsn...with 200% prfct personality 🥰👌❣️
Thanks a lot Ranveer for bringing the tribal food to everyone and making it directly on the shore which was an epic. ❤❤
Hi Alam, We are glad you liked it.
Really enjoyed this episode, thanks for representing our culture and food, feeling proud as a kokani.
Hi Pratham, Our pleasure!
Feeling proud .........being a Tribe👈👈👈
The historical, geographic, societal knowledge this man possesses make him eligible UPSC candidate… the transfer of Bombay from Portuguese to Brit’s 😮😮😮😮
Abe chomuuu UpSc se vi bahar aa jaaa
Bhai 'script' ka naam suna hai?
Script....
The way he describes taste of food❤
This man is surely the best chef of India
Why you are best cook in our country - today’s episode can describe to everyone 👍❤️
I never expected Ranveer sir to give such a cultural salute. Respect to you sir ❤❤❤
Humare ghrr me bhi bnti he crab ki chattni , it's super tasty, ❤from Assam
You have made us proud santal....from Odisha
Sir so sweet of you and ur voice wao
Yes its a old receipe of gujrat🎉❤
Beautiful video loved it nice n rustic❤
It has not stopped in north malabar as every house has two kitchens One electronic and the other non smoky wood fire place. Tradition is still alive even today . Mussles should be boiled and then opened to clean .That's the technic.They have different names ,kaka,kalamakai and ,muru All r different in colour ,size and shape. All r shell fish 🐟.
Proud to be adivasi ❤
Humare Ghar me ab v aise kekde aur machli silbate me Paisa jate he aur hum kha rhe he..so tasty 👌🤤❤️
Very nice thanks
He is down to earth
I like the way
In future , tribal food will be luxury gourment food
Your history knowledge is so good
Love you chef ur amazing .
What a dream come true trip u r on
I also like your make food...❤❤❤
I am proud to be tribal 😊
Kamaal 👏🏻👏🏻👏🏻👏🏻👏🏻
Yes main vi santhal hu nd i also cook kakra we call them "katkom" i really love to eat unko aagme dalke silbatte me sirf namak or mirch k sath batke garam garam chawal k sath khana uske sath to or kuch chahiye hi nahi...
Thank you Ranveer sir
I m so mesmerized n so very fascinated to b wid u dere❤❤❤
I just Love the whistle Background Music n Miss u Jinder ❤️🙏🧿
Kya hum keser ad ker sakte hai ?
Great
जब मैं छोटा था तब गांव के पोखरे से ये जो आप दिखा रहे है उनको पकड़ कर लता था और 2 ,3 दिनो तक धूप में सूखते थे । वो अपने आप ही खुल जाता था । फिर अम्मा उसको पत्थर पर रगड़ कर बीच में छेद करती थी, और उसके बाद ये एक सब्जियों को छिलने का औजार बन जाता था। तब मुझे नही पता था की इसे खाया भी जाता है और हां हम लोग इसे शिप कहते थे,
Ranveer is my favourite chef ❤
भाई आप का पॅशन को सलाम.
Dear Ranveer, In our village in the paddy fields the very very small crabs are cooked in the embers of the wooden fire. Jaise ki hum potato ya brinjal roast karte hein aur ke shell/khaal utaar kar lehsun aur roasted/ tali huyi dried red chilli ke saath chutni banaate hain.
Chefranveergoodjob...👍👍👍👍👌👌👌👌🌹🌹🌹🌹
super bro dil khus hogaya tumara video dekke bhaiya ❤❤
Really enjoyed this episode
Baing a Santhal myself I must say that the dish is purely traditional.
Proud to be Adivasi jay Adivasi
Very interesting.
Ham log yah crab To Nahin khate Hain but mujhe aapki recipe aur yah naya Andaaz 👍 jagah bahut acchi
Sir kya hum keser ad ker sakate hain?
Best show by best ranbeer brar
Love you ranveer ji
Hello dear where can I buy kokum do reply tc God bless 🙏🙏🙏
Thank you so much apne itni problems face karke hamare liye video banaya 😊
I like Ranveer Brar sir shows
Very nice show New 👍 🍜🥗
I like this one Ranveer than the other one in which you say "Ranveer apne bataya nehi!" And, you look much better in this trip too. ❤
Sir...I'm east indian from vasai Mumbai but now residents in conroe tx.... I'm happy that you understand my culture...because people are saying goan cook😢is the best but no we have something different then goan & it's unique....
Fantastic 👌
Ranveer very nice. I was looking for oyster recipe because every where raw recipe were uploaded. Being a Diver i always find oysters. Now cheers mate.🎉 party time.
beautiful video
Hi Shridhar, Thank you for your appreciation.
Just amazing
Wakai ranveer paji ne is video me mehanat ki hai khane k liye..😊
East India ❤😍
Really it was an amazing 😍😍
Wow👌
Wao Mangroove plants with Pneumatophores...
Nice to see this..
Style unique...
Superb cooking
Ranveer ji app cooking ke master ho muze bhi cooking mey bahut intrest hey
Love from Pakistan❤
Yes the way of cooking is actually cook in jharkhand .mainly tribal people. no more masala little bit oil and salt just enough . And weekly market just try their nonveg,that cooked by local people with very simple way it's a awesome. You can't get in city. it only found in villege market .
This man is know the test of wood ash...👍
Such a lovely video
Wa barar saab aj purnia video dekh ke maja a gaya
Hello Ranveer trust you keeping well thanks beautiful video please provide English subtitles please Sandy Kasi South Africa Kzn Durban tc God bless 🙏🙏🙏
Hello dear trust you keeping well thanks beautiful video I've subscribed to your channel Mrs Sandy Kasi South Africa Kzn Durban tc God bless 🙏🙏🙏
Sir, how did you kill the crab before putting it into the fire?
The impromptu kitchen set up by the river side, boats
bobbing gently against the banks, , pushed by the river tide, added a lot of visual delight to this video.
Also drawing from your extensive culinary repertoire.explaining the Santhal way of cooking , by using hay to smoke cook the fish, ...is very interesting.
But one thing I did not understand.... In Kerala, before cooking clams /mussels, after shucking out the meat, each mussel/ clam is slit open and the embedded dirt is removed. Only then is it cooked or otherwise it results in major stomach upsets.
In this vudeo I did not see you do this.???
Honestly kalva curry prawns ki trh spice me bnana tha taste me dhamaka lgta
Pata nahi tha ki ham or hamare gaw k log jo khate the vo etna famous hai ❤
Love it
Chaa gaye boss🎉 but being a Bengali we can too cook 🧑🍳 prawns.
Santhal are majority in Jharkhand
How old is this video ? This Ranveer looks very young
Love you bro I like your passion because I like cooking I want to meet you ❤😂😂😂🎉
Bihar me chicken ke pankh nikalne k bad use Hay me daal ke pahle sare chhote chhote pankh jalate hain fir use cut karte hain. Aur uska taste wakai bahut achha hota hai
Big fan sir from Roseate Hotels and Resorts (Food enthusiast). Although not a chef 😅😅😅
im frm ranchi jharkhnd ❤
Hi Ranveer sir Goa is a seafood Hub and home to many delicious indo portuguese dishes
No...come to vasai...you goans are nothing..
i was looking for Ranveer to be out in woods and here i find him :)
Yamm❤
Amazing
Love you paji
ह मारी सब की यह पसं दी दा सिरियल रही है l यु-ट्यूब par सभी part देख कर ब डा आनंद हुआ है l
Hi Rekha, Hamein khushi hai ki aapko hamara show pasand aata hai .