The Ultimate Sticky Toffee Pudding Recipe

Sticky Toffee Pudding Recipe - A Deliciously Indulgent English Dessert
This Sticky Toffee Pudding recipe is an irresistible combination of sweet, moist cake and rich caramel sauce, perfect for a cozy night in or a restaurant-style dessert experience at home. With a deep, warm flavor from dates and mixed spice, topped with a luscious caramel sauce, this dessert will leave you wanting more! Whether you're looking for a quick dessert or something to impress your guests, this English classic has you covered.
Ingredients:
For the Pudding:
• 300g dark brown sugar
• 150g melted unsalted butter
• 3 eggs
• 350g plain flour
• 1 teaspoon baking powder
For Boiling the Dates:
• 459g seedless dates (chopped)
• 1 tablespoon bicarbonate of soda
• 1 tablespoon mixed spice
• 1 tablespoon vanilla extract or vanilla sugar
• 500ml water
For the Caramel Sauce:
• 100g white sugar
• 1 tablespoon unsalted butter
• 250ml double cream
Instructions:
Step 1: Prepare the Dates
1. In a medium saucepan, combine the chopped dates, 500ml of water, 1 tablespoon bicarbonate of soda, 1 tablespoon mixed spice, and 1 tablespoon vanilla extract (or vanilla sugar).
2. Bring the mixture to a boil, then simmer for 10-12 minutes until the dates are soft and the water has thickened slightly. Set aside to cool.
Step 2: Make the Pudding Batter
1. Preheat your oven to 180°C (350°F). Grease and line a baking dish or cake tin.
2. In a large mixing bowl, whisk together 300g dark brown sugar and 150g melted butter until well combined.
3. Add the eggs, one at a time, whisking until smooth after each addition.
4. Gradually fold in 350g of plain flour and 1 teaspoon of baking powder. Mix until you have a smooth batter.
5. Once the date mixture has cooled, fold it into the batter. Mix well until fully incorporated.
Step 3: Bake the Pudding
1. Pour the batter into the prepared baking dish.
2. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
3. Remove from the oven and let the pudding cool slightly in the dish.
Step 4: Make the Caramel Sauce
1. In a small saucepan, melt 100g white sugar over medium heat, without stirring. Swirl the pan gently as the sugar melts and turns a deep amber color.
2. Once fully melted, add 1 tablespoon of unsalted butter and whisk until combined.
3. Slowly pour in 250ml double cream while whisking continuously. Let the sauce simmer for 2-3 minutes until thickened.
Step 5: Serve
1. Cut the pudding into portions and drizzle generously with the warm caramel sauce.
2. For an extra touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Enjoy Your Sticky Toffee Pudding!
This delicious English dessert is the perfect indulgence for any occasion. The rich flavors of dates and spices, combined with the smooth, buttery caramel sauce, create a sweet treat that will satisfy any dessert lover.
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[@lena4lifee]

looks so nice ❤

[@Food2Worldtv]

Thanks so much for your support ♥️