Chef RV | Episode 4 Shiso Cripsy | When Camper Van Meets Big Flavor

You don’t need a passport to get a taste of world-class cooking, but you do have to come to St. Petersburg, Florida.
Meet Ronicca Whaley, the owner and head chef of the wildly popular Asian-fusion eatery, Shiso Crispy. Whaley kickstarted her career cooking for the Prime Minister of Malaysia and eventually went on to establish a successful food-truck franchise for him. Today, you’ll find her making gyoza from scratch amongst the many other mouthwatering dishes Shiso Cripsy offers.
In this episode of Chef RV, Chef Ronicca Whaley and our host Carlos Parisi show us how to cook Ahi Tuna Dirty Rice in the Thor Sequence camper van. Chef Whaley is no stranger to cooking in tight spaces, but how well does her commercial cooking equipment fit into the van’s kitchen space? Fire up the brand-new episode to find out!
⏲️ Timestamps
00:23 Meet Chef Ronicca Whaley
1:17 Food Truck Tour
1:26 Top 5 Menu Picks
2:08 Exterior of Thor Sequence
2:39 Tuna Prep
4:40 Time to Sear
6:07 Make the Slaw
6:33 Cook Sticky Rice
8:32 Plate, Serve, and Enjoy!
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❓ What questions, challenges or stories do you have about cooking in an RV? Leave a comment below.

[@NitashaKF]

Yummmmmm! Can't wait to try this!

[@GeneralRVCenter]

Yes, chef! 👨‍🍳

[@Khill247]

that seared tuna looks goooood.

[@GeneralRVCenter]

😋 😋 😋

[@Marketer_Alamin]

Wow beautiful!

[@JohnnyShootz]

I gotta go visit next time I’m in St Pete!

[@GeneralRVCenter]

Bucket list destination 🤩