Chef RV: Episode 3 | Chopped Winner Puts His Skills To The Test Inside An RV Kitchen

You don’t have to travel across the world to get a taste of authentic East African food. Look no further than Baobab Fare in Detroit, MI.
Baobab Fare is owned and operated by Hamissi Mamba and his wife Nadia Nijimbere, both born and raised in the East African country Burundi. The restaurant brings Burundi’s vibrant food and culture to the forefront of its dishes.
In this episode of Chef RV, Chef Hamissi Mamba and our host Carlos Parisi show us how to cook family-style in the Thor Four Winds 28Z. While Hamissi is familiar with cooking in tight spaces in his food truck, he highlights the ease and relaxation of cooking in the RV kitchen space. Cooking surrounded by family and friends makes it more than just a meal, it’s a memory. The menu for this episode includes a hearty liver stew, Chapati (East African bread), and African tea.
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❓ What questions, challenges or stories do you have about cooking in an RV? Leave a comment below.

[@marykayadamovicz7743]

This is great!
Chef Hamissi is so gentle & mellow. It’s fun to see good food cooked in the RV!

[@GeneralRVCenter]

Less space should never mean less quality when it comes to food 😜

[@JohnnyShootz]

I love Babob Fare! They have the best plantains I've ever had

[@Khill247]

Nice to see someone make some good liver! Underrated dish

[@GeneralRVCenter]

You'll have to try it out!