I randomly stopped by on Saturday after returning from a snowmobile tour down the street. I had the Flyin Hawaiian and Italian Italian, and both were great. Also loved the fries!
So fast and clean man. Big respect to the graft to! Top work fellas. From the UK sharing the vibes! No easy grind but can be so rewarding in many different ways eh.
It's not easy doing the job whilst trying to slide in time to edit and film content for fans! Gotta appreciate the videos they do upload often enough imo cos it's definitely hard and challenging, especially daily uploads lol.
Hi I'm from the UK and just subscribed as soon as i watched the first vlog, where i live which is about 20 miles south of London and nobody sells the Philly cheese steak here and i was wondering how much 1 costs there as there is a ton of meat going in so I'm guessing it must be expensive? Really enjoying your channel, cheers.
Thanks for watching!! Our 12inch Philly cost $6.79 to make. We put 12oz of ribeye pucks in ours. We sell for 18.75. This item is high for what food cost should be.
Correction, After reviewing the video I realized the bun was rejected due a tear on the side of the bun. This happens when the bakery does not make a complete slice. We reject the bun for a quality customer experience. This does not happen often. Good catch.
I am not sure if that is the regulation of food safety but why not just wasting the hands instead using the gloves? Btw you and your buddy did a good teamwork!
You can get those online these days. Go have some fun with your Brother!! You won't regret it, fun time with family. Thanks for Watching. Please Subscribe!!
Cool truck u got there! But why are u changing Ur gloves every 5 secs? Theres no visible reason to it? And why dies Ur colleague isnt wearing any, even if handling food? 😅
You’re supposed to change gloves. Think it has to do with possibly cross contamination when touching a meat and then right after touching like some some peppers for example
@@PrettyOddWieners OH IM IN CALIFORNIA. THIS PRICE IS STILL ABSURD. IM GLAD YOU'RE DOING WELL BUT AT PRICES LIKE THAT IT LIMITS THE ABILITY TO ENJOY IT FOR MOST PEOPLE.
You should never add old fries to fresh ones. The salt from the old ones causes your oil to break down faster, and recooking the old ones makes them hard and tough, making poor quality product!
Buddy I own a restaurant and throwing a few frys back in for a few seconds for a quick reheat instead of throwing them out is the better option. (Also they don't get hard or tough if you know what your doing.) If you filter and clean your fryers daily like you should and looks like they do very well your ganna save more money reheating I few frys rather trying to save the oil...
Exactly what I was thinking. I worked at a place that served fresh cut fries to order and they never allowed us to re-drop already salted fries back into the oil
Food trailers have a limited water supply, so we use a lot of gloves to maintain hygiene. We also wash hands, but like to play it safe. Thank your for the suggestion and your support❤️
Thank you for closed caption on I am deaf I like to watching this food look great
Thank You for Watching! If you ever have any issues with closed caption Reach out to us. Appricate your support!!
No I watch closed caption it was there on most of it
You should be able to turn it on any video if that helps.
I randomly stopped by on Saturday after returning from a snowmobile tour down the street. I had the Flyin Hawaiian and Italian Italian, and both were great. Also loved the fries!
Thanks for the Support!!! Got to see how the food was made & taste it. We ❤️our customers!!
I'm in love with the way your running this truck. everything's so clean and locked in, awesome stuff
Thanks 👍
Manning the grill like a BOSS! Holy glove change Batman! Did you at least remember to get your steps in? Great job Guys, Great Video.
I love the fact that you take cleaning and hygiene very seriously!!! Amazing work!!! Your food truck looks so clean and organized.
🙄
So fast and clean man. Big respect to the graft to! Top work fellas. From the UK sharing the vibes! No easy grind but can be so rewarding in many different ways eh.
Thanks for watching! We appreciate your support. The grind is real and feeling grateful for all the ❤️
Wow, You go through a lot of pairs of gloves each hour!
Yes we do. Try to keep everything cleanly. Thanks for watching!!
The glove changing is insane. American insanity.
Mmmmm it all looks so good!! 🤤 keep up the great work!💯🌭👋
Thank You for the Support!!
so fast and smooth.
you are my best. You are the first chef who cares about taking the temperature of the sausages..... I bow down to you....Best thoughts from France
Thank you for the support❤️ Would love to visit France someday!
We farmers need trucks like this going from field to field❤ making me hungry!!! Looks so good❤
Thanks for another delicious video! Wishing you continued success!
Thank You for the well Wishes! We are Grateful to our Subscribers!! Feels like a big Family on our end!!❤️
Both the Rueben and Porky Pig looked fucking stellar. Keep up the hard work!
Thank you for the support!
such great service!!!! love it..
Thanks!!
Dude, ❤ the hustle. 4 man job you’re doing as ☝️
Appreciate the respect! We must deliverer for our customers even when short handed.❤️
❤❤❤awesome food guys keep up the great work I just subscribed
Thanks for the Sub!! We appreciate the support!!
11:57 Those cheese steaks look really good!
Excellent and spectacular as always❤️
Thank you. Appreciate the constant support❤️
Hi , I'm a new subscriber and i love well done hot dogs deep fried . The food looks delicious !!'
Thanks for Subscribing!! Go Birds!! 🦅
仕事が丁寧。文句の付け所がない！
Bruh. This is the next big thing on youtube. Real life POV cooking! For viewers like me this is relaxing af.
We think so too! Thanks for watching! Glad you enjoy our videos.
@@PrettyOddWieners hopefully we get a tour video of the kitchen and you guys explain how everything works. People love that stuff.
Definitely in the future!!
awsome video looked so good thumbs up and shared
Thanks so much❤️
You are a whirling dervish😅 , i like the constant glove changes for sanitation. Very nice work
Thank you very much!
A very tasty video I enjoyed it 😋
Thank You!! Doing what we do best!! Working hard & Serving great food! Appreciate Your Support!!
@@PrettyOddWieners you u are very welcome
I mean......the french fries are hanging out the side of the container......you get your money's worth!!! Very clean operation!!! 👍👍
Thanks for the compliment! Always hard shutting those boxes stuffed with fries!
Frozen fries 😂
This is therapy specially while eeating
I'd rather support workers like this than some fake influencers and charlatans. Thanks for your service
Over 10 years in the same location congratulations 🎉
you are professional on your job. respect😊
We appreciate the respect!! Thank you for the support!!
Not playing around at all on that grill! 😎 and those Porky Pig fries 🙂
The porky pig fries are by far my favorite
Omg those Chicago dogs look great. I’ll take 2 with extra hot peppers. 👍
gz on 1k
Thank You!! So Grateful!! Thank for the Support!!
Wish all fast food workers were this calm
Thank you for the compliment!!
New subscribers here love the video!
Thank You for the Sub!! We appreciate the support.
9:36 mmmmm fresh hot dogs 🌭🤌
I wish we could buy the in stores
Daily upload please♥️ New subscriber here.
Thank You!! Doing our best for 5 videos a week. Summer time We will start Daily on some weeks. We will Do our Best. Appreciate the support!
Lol I'm new too and I see you're good with not cross contaminating and keep them coming🤙🏾
@@abdulshareef4965 ♥️♥️♥️
It's not easy doing the job whilst trying to slide in time to edit and film content for fans! Gotta appreciate the videos they do upload often enough imo cos it's definitely hard and challenging, especially daily uploads lol.
Hi I'm from the UK and just subscribed as soon as i watched the first vlog, where i live which is about 20 miles south of London and nobody sells the Philly cheese steak here and i was wondering how much 1 costs there as there is a ton of meat going in so I'm guessing it must be expensive? Really enjoying your channel, cheers.
Thanks for watching!! Our 12inch Philly cost $6.79 to make. We put 12oz of ribeye pucks in ours. We sell for 18.75. This item is high for what food cost should be.
@@PrettyOddWieners that's still good value for the amount of meat your getting but I will just have to drool thinking about it 😊
I see you prep your peppers and onions for the cheese steak are you storing it in a broth or an oil solution?
No broth or oil solution, but that’s not a bad idea to add flavor. It’s just store in its own juices. Thanks for asking!
Mustard first on those Chicago style!
Love this vids man road to 10k now! LFGG!!!
Feeling Grateful!! With all of your support it feels promising. LFGG!!!!🤘
Hi friend, how many hours do you work during the day?
Thanks for Watching!! We sell 6 days a week from 8 to 10 hours a day. In the summer we run 7 days a week 10 to 12 hour days. Appreciate the support!
quick question, how long does it take to clean everything up after you guys are done for the day?
Great question. It takes around 2 hours on a busy day and around 1 1/2 hours on a slower shift.
@@PrettyOddWieners i see, thx for answering and keep up the good work.
what kind of camera do you use? Does the customers ever ask you about or notice?
We use GoPro cameras. Sometimes we get customers asking, but most of the time people just assume it’s for TH-cam. Thanks for watching❤️
Was it pork on 17:41 with bbq sauce?
Yes. Smoked pulled pork that we finish on the griddle with BBQ sauce!
Why did you reject that one bun?
Thanks for Watching!! Great question. It wasn't steamed enough yet.
Correction, After reviewing the video I realized the bun was rejected due a tear on the side of the bun. This happens when the bakery does not make a complete slice. We reject the bun for a quality customer experience. This does not happen often. Good catch.
My guess was a blemish
It was torn...I was impressed
Top notch. ❤❤❤
Why measure the temp of a pre- cooked hotdog? Aren't you experienced enough to know when it's ready?
I believe it’s because they have elk, bison, wild boar, tofu,beef ect
where do you get hot dog bread ?
Thanks for the Interest. We get from a local Bakery and the hot dogs from a local sausage factory. Appreciate the Support!!
Nice! Now what is that timer you were using & where can I get one?
FMP 151 7500 Digital 4 Channel 10 Hour Commercial Kitchen Countdown Timer. Thanks for Watching!
Will work for food!!! What y’all need?! I’m willing to do anything!! Worked construction my whole life, I love food trucks, specially CLEAN ONES!!
Thanks for the support❤️ All of our team eats whatever they want for free! Its the least a restaurant can do for all of their hard work.
Are you checking the temperature of the hot docs
Watch some more videos my friend!
@@PrettyOddWieners what?
Took me years to realise why Costco hotdog buns were so nice, STEAM!
Sigh I forgot how frantic it can be working in the kitchen. Communication with your teammates is key to be successful in the kitchen.
Some of the greatest relationships one can have is in the heat of the kitchen. We are grateful for all the people in our lives.
I am not sure if that is the regulation of food safety but why not just wasting the hands instead using the gloves? Btw you and your buddy did a good teamwork!
Thanks for the compliment!! A food trailer has a limited water supply tank. We use more gloves to maintain hygeine for our guest. Great question!
@@PrettyOddWieners that make sneses and thank you for the reply and keep up the good work!
I wish you were in my city
Thanks for watching!! If you ever take a vacation to Lake Tahoe please stop by!!
I'm jealous for this my brother has food truck but I need servsafe certificate to operate his truck
You can get those online these days. Go have some fun with your Brother!! You won't regret it, fun time with family. Thanks for Watching. Please Subscribe!!
The glove store luvs.u guys
Cheddar cheese on the bbq porky dog🔥🔥🔥🔥
Thanks for the Support!! Porky Pig make in rain with cheddar!! 🔥
Love everything about the video, but I just hate seeing the spoon with the cheese sauce go in that water...
looks good af!
5:00 Chicago dog. As a native of Chicago everything is correct except the bun. Gotta use poppyseed
You got us!! We have been selling them without the poppy seed bun since we begun and now our customers are use to it. Afraid to make the switch now😬
@@PrettyOddWieners nah just giving you a hard time. Honestly it looks really good and I'm not a fan of poppyseed buns.
We have similar tastes.Thanks for the support!!
Cool truck u got there! But why are u changing Ur gloves every 5 secs? Theres no visible reason to it? And why dies Ur colleague isnt wearing any, even if handling food? 😅
You’re supposed to change gloves. Think it has to do with possibly cross contamination when touching a meat and then right after touching like some some peppers for example
Training some times take a little bit. Appreciate the support!
This poor guy is grilling hotdogs, cheese staeks, steaming buns, cutting bread. Dressing the food. What a nightmare.
Yeah cutting bread is hard you are such a wanker
Man too many moves
$47.19 ON 2 HOT DOGS AND 3 HALF ORDERS OF FRIES?!!! FUCKKKKKKKKKK THATTTTTTTTT
Welcome to California!! Thanks for Watching!!❤️
@@PrettyOddWieners OH IM IN CALIFORNIA. THIS PRICE IS STILL ABSURD. IM GLAD YOU'RE DOING WELL BUT AT PRICES LIKE THAT IT LIMITS THE ABILITY TO ENJOY IT FOR MOST PEOPLE.
Thanks for your input. Appreciate the Support. Come stop by and try our food first maybe❤️
Eating good food out is for the rich, and south lake is for the rich, they are priced accordingly, looks delicious
@@brandoncarpenter9681 you have to pay for quality and if you can't afford it then don't buy it it's very simple.
Nice.
Thanks for Watching.
I miss being in the kitchen 😢
Its a hard feeling to replace, but man when you're in it sometimes any place else might be better.😩😂 Thanks for watching!!
@PrettyOddWieners thanks for the content mate, big respect from Australia 🇦🇺
Did you know that hot dogs came to the US with German immigrants on trains The United States adopted this recipe 😀
Yes!! That’s why our name is Pretty Odd WIENERS. Respect to the motherland! Thank for the support!!
prefact video
Thank you! So glad you Enjoyed!
You should never add old fries to fresh ones. The salt from the old ones causes your oil to break down faster, and recooking the old ones makes them hard and tough, making poor quality product!
Buddy I own a restaurant and throwing a few frys back in for a few seconds for a quick reheat instead of throwing them out is the better option. (Also they don't get hard or tough if you know what your doing.) If you filter and clean your fryers daily like you should and looks like they do very well your ganna save more money reheating I few frys rather trying to save the oil...
@@marcusroy1613u know some1 mad when they start with buddy 😂😂😂😂😂😂😂😂😂
Yea I won't like that,..if I seen yus do that..
lil peep love tattoo??? got a sub bro, 😅 keep up the POVs
Nothing but L😞VE!! Thanks for the support!!
Wow bro you are amazhng
Thank you for the compliment!! We appreciate the support!!❤️
Buns Look Good
Pissed me off watching this guy season those fries
Didn't mean for that to happen? Hope you have a better day❤️ Thanks for watching!!
Saw the tat bro. shout out lil peep RIP
❤️
cara você é muito rápido demais
Im 6 minutes in and no food has gone out 😂
But 7 min in you get a hot dog!! Thanks for watching!!
I guess just the same as Turning Point Evesham East Main Street New Jersey I worked many hard longer 😂
Thanks for Watching!! Grew up going to the Jersey Shore. Dream about the Mac N Mancos pizza still. Thanks for the support!
Chris’s red hots in Newark are only 3 dollars….
Love his channel!! Thanks for watching!!
What's in the pot?!?
That's Where we cook the Hot Dogs. Thanks for watching!
@@PrettyOddWieners that's what we figured!
They were both light onions
You could reevaluate and tweak your process just a little and save some steps benefitting yourself and the customer.
Californian prices
Better than Chris Redhots
Thank you for the Support!! We are Flattered❤️
Why are you changing your gloves so many times. And you partner no gloves ??
He is in training. Thanks for watching!!
At 12:17 he ask light onions? You said that first one is. But both were the same, made at same time, same way….
It doesn't matter that bad. If you didn't want them, you'd ask for no onions.
Old fries to grease is a absolute Hack Job!!!! No thanks
Tomato on a hot dog is just weird
re dipped fries @0:40..not too good of an idea
Exactly what I was thinking. I worked at a place that served fresh cut fries to order and they never allowed us to re-drop already salted fries back into the oil
here's your $17.00 hotdog .
scrap the gloves, put a hand washing station in
Food trailers have a limited water supply, so we use a lot of gloves to maintain hygiene. We also wash hands, but like to play it safe. Thank your for the suggestion and your support❤️
Woop you don't recognize!
🍟
🍟🌭
If you have to defile a hot dog with a thermometer. Stop... please get your act together!!
😁💎
People eat some super weird shit on hot dogs.
Pretty Odd toppings for a Pretty Odd Wiener!!😉 Thanks for watching.
lol
Hygiene is very important, but the process in which you work, slows you down immensely.... maybe it's for the camera n/s...
Lmao it doesn’t slow you down “immensely “lmao
Wouldn't make sense as? Me and him? Lol who are you? It's all their was just me and himself wooop marry me😇
and this folks is how not to do it
Lol why is that may I ask?
有點浪費手套