Hey Tebogo, thank you so much! I've shared my pie recipe that I have been using over the years. You can buy the ready made Puff or Butter pastry, from the local stores. I make my own, a recipe that I will be posting soon.... 😊
We’re making these later today, but I’m curious. Steak and Chop or Bbq rub, as described, what would that include? Paprika, garlic powder, onion powder, something green…? Thanks!
Thank you for watching! I have used the Robertsons Steak & Chops Seasoning. You can substitute with any BBQ seasoning dry rub, or a Cajun Seasoning should do! It adds a little flavour…
OOOOOO We use sago to make pudding in South Africa, so it was bizarre to see it in pie sauce Definitely want to try this recipe for my Hospitality task Looks almost like the ones sold in our local bakery👀
Hi Jennifer! I'm also South African! Sago actually makes the gravy thick and its similar to the pepper steak pies sold at the local bakeries! Try it and let me know what you think! 😊
@@kesiajacobs9174 often times you'd find a sauce thickener, such as a paste made from corn starch or flour and milk, used in the sauce recipes. The sago method in this recipe will be thickening as it cooks in the pot. If you want to use the milk paste method you'll need to be more careful not to make lumps on accident. ༼⁰^⁰；༽ I think...
Hi. Thank you for watching. It means to remove the blood from the fresh steak, whether it’s dabbing it with a paper towel or just giving it a quick rinse with water! Some prefer not to remove the blood, the choice is yours!
Sago is used as a thickener, its starchy, similar to topioca. You can substitute the Sago with 1 tbsp of Cornstarch / Cornflour if no Sago is available!
Thank you for watching! Using gloves in videos, is for cleanliness purposes. There are people who comment when gloves aren't used! 😊 Yes, definitely a good recipe, it tastes similar to the pepper steak pies sold in our SA Bakeries...
It looks yummy 😋
Oh yes!!!
Thank you for watching Mike5! 😊
Thank you this is lovely
Thank you for watching! ❤️
Amazing recipe.
Really nice
Love the musical too. Good work!
😊Thank you so much for watching! ❤
Looks amazing
Thank you! 😊
Thank you 😊
Thank you for watching! 😘
Thank you for sharing, i tried it the same as i watch and pause, came out wonderful and tastes perfect🙏🙏👏👏👏thank you
Thank you for trying out the recipe and for the kind feedback @NS-hp5xe! ☺️ I’m so glad you liked it! ❤️
Hi, how did you make your dough look like the one from Pie City? please. and have you worked at pie making shops? because this looks good
Hey Tebogo, thank you so much! I've shared my pie recipe that I have been using over the years. You can buy the ready made Puff or Butter pastry, from the local stores. I make my own, a recipe that I will be posting soon.... 😊
We’re making these later today, but I’m curious. Steak and Chop or Bbq rub, as described, what would that include? Paprika, garlic powder, onion powder, something green…? Thanks!
Thank you for watching! I have used the Robertsons Steak & Chops Seasoning. You can substitute with any BBQ seasoning dry rub, or a Cajun Seasoning should do! It adds a little flavour…
How long do you put the pies in the oven? Cant wait to try this
Thank you for watching Kgalalelo! 😊 Bake till lightly golden brown at 180 deg. about 10 to 15 minutes....
OOOOOO
We use sago to make pudding in South Africa, so it was bizarre to see it in pie sauce
Definitely want to try this recipe for my Hospitality task
Looks almost like the ones sold in our local bakery👀
Hi Jennifer! I'm also South African! Sago actually makes the gravy thick and its similar to the pepper steak pies sold at the local bakeries! Try it and let me know what you think! 😊
Do we have to use sago it feels so strange to use sago in food other than pudding. Is there maybe a substitute?
@@kesiajacobs9174 often times you'd find a sauce thickener, such as a paste made from corn starch or flour and milk, used in the sauce recipes. The sago method in this recipe will be thickening as it cooks in the pot. If you want to use the milk paste method you'll need to be more careful not to make lumps on accident.
༼⁰^⁰；༽ I think...
@@j3nn8f3r Okay, thank you.
@@tastymealsandtreats I was just wondering why you are using a Cape Malay method of using sago in your pie 😅....
How do i operate the heat, do i use both upper and lower heat or just the lower
Thank you for watching! ❤️ Use the upper and lower oven heat setting, so that the pies bake evenly both sides!
Wash steak? What does that mean?
Hi. Thank you for watching. It means to remove the blood from the fresh steak, whether it’s dabbing it with a paper towel or just giving it a quick rinse with water! Some prefer not to remove the blood, the choice is yours!
What is sago?
Sago is used as a thickener, its starchy, similar to topioca. You can substitute the Sago with 1 tbsp of Cornstarch / Cornflour if no Sago is available!
@@tastymealsandtreats i too was wondering what it was, thanks for explaining. its not their in my country but the substitutes are available
- istruction, 1tspn of garlic
- him, throws half a bowl😐
Thank you for watching! It's actually 1 tsp Ginger paste and 1 tsp Garlic paste! 😅 The bowl is small, therefore it looks full!
Some of those pastry wheels looked like pastry swastikas 😂
Lol! ☺
Why does he need surgical gloves though, is he scared of a bit of beef? Great recipe though bud all kidding aside!
Thank you for watching! Using gloves in videos, is for cleanliness purposes. There are people who comment when gloves aren't used! 😊 Yes, definitely a good recipe, it tastes similar to the pepper steak pies sold in our SA Bakeries...
Will be trying it this evening! Thank u. It looks really delicious. And he's wearing it for hygiene purposes I think
Hygienic purposes