THE BEST STEAK and BEEF PIE Recipe / HOW TO MAKE BEEF/ STEAK PIE / lockdown recipe
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- This delicious recipe will have your Steak Pie / Beef pie perfect every time , tender chunks of steak in a deliciously thick Beefy Sauce wrapped in melt in the mouth short crust pastry. Well worth the effort making your own , no gristle or fatty bits of old meat !! Or soggy pastry yuk!!
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Music Credit Illuminations Michael Lockwood
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For Beef Steak Pie
400 g lean steak
1 onion
2 cloves of garlic
thyme
Worcestershire sauce
1 1/2 Beef stock
Salt n pepper
for Pastry
200 g plain flour
100 g butter( cold )
salt
cold water enough to form a dough
Allow your pastry to rest in the fridge before rolling
1 beaten egg for brushing on sides and top.
bake at 150 c for 30 - 40 mins
th-cam.com/video/Sodi3znLa8s/w-d-xo.html you might also enjoy th-cam.com/video/4yVuKH8LX_0/w-d-xo.html . To support Cooking With Aunt Jay Please Donate paypal.me/CookingWithAuntJay Thank you ❤ You might also enjoy Spicy cheese Beef Pie th-cam.com/video/QVHMRiKkMXE/w-d-xo.html
There’s thousands of home cook demos on TH-cam, but only a few stars, Aunt Jay is one of them.
Aww thank you so much Ian, so glad you appreciate my work. ❤️😊
Hi everyone. Welcome to my channel Cooking With Aunt Jay ! I hope you enjoyed today's steak pie recipe. For more delicious recipes like this please don't forget to LIKE & SUBSCRIBE ;) Thanks for watching , take care see you soon ;)
I've just made this, following your recipe, and it is delicious. First successful pie I've made!
You explained this so well. Thank you so much for posting this wonderful recipe. I can't wait to make it.
Looks absolutely delicious 😋 😊
Just like my grandmother used to make. Thank you so much. You made the crust making look easy
Thank you Heathercliff ☺️💕
Ohhhh man your pies are beautiful. I always feel like home made pies have such personality. They have a soul.
Yes for sure they do can’t beat home made pies time consuming but so worth it 😊💕
My fav pie is a good steak and kidney pie oh my lord yes.
Yes can’t beat steak and kidney a real classic
Thanks miss jay.👍
well done 👍👨🍳
You just appeared in my timeline. I watched. Became hungry. I subscribed. Thank you and God Bless!
Hey Michael thanks for subscribing, so glad to have you here 😊
It is. I marinated and used worcestershire spice on my meat. Added onion and garlic. Super!
Sounds great Michael 💕
Gorgeous
Thanks Hollis Lee 😊
First time watching and using this video wish me luck lol
Good luck GW hope it went will 😊💕
Turned out amazing thankyou
So glad to hear it. Well done, nice job.
sooo good and easy to make thanks
Ooo lovely i will definitely use this thank you x
Thank you Jay! I can’t wait to try this! X
You’re welcome Deanna 😊💕
Thank you...excellent recipe. England 🏴 🇨🇦
Hey Pamela glad you enjoyed the recipe. To 🇨🇦 from 🏴 with 💕. Thanks for watching 😊
Love it! Can’t wait to try it❤
Your making me feel hungry, absolutely beautiful ❤️
Hi Michael, thanks for such a lovely comment. Glad you enjoyed. Thanks for watching 💕
Looks great
Thanks Patrick
This looks yummy. I love food. I'm going to make this today. This is y I'm here
Brilliant hope you enjoy it . Let me know how it turns out . Thanks for watching 👍🏾
Proper steak pie
Another fresh recipe that the family will enjoy as they do complain of the sameness of our usual fare! Ty Aunt Jay! 😁
You’re more than welcome. Doing videos means a cook more variety, otherwise I tend to stick to the same things as well, everyone’s happy now 😊
They look delicious!!!
Hey Paula, yes they were so tasty. 😊
Going to try this at the weekend, no soggy bottoms on your pies Aunt Jay, the pastry looks so crisp. Do you allow the filling to cool before filling?
Hi Colin, that’s right no one wants a soggy pie! I think the foil dishes I use are also responsible for that. I got my from the pound shop. Yes I cool the filling down before filling. Let me know how it goes. Thanks for watching. 😊
This looks banging!!! Subbed!
Thanks . Welcome to the family, glad to have you here 😊
Amazing recipe 🥰
Hey Vonnie thanks 😊💗
Looks yummy, I'm making it right now for New Year's dinner 2021 in New Zealand! Thanks for the recipe. ;)
Wow !Hi Sam, Happy New Year.Hope you enjoy your new year’s pie let me know how it turns out . 🥂
@@CookingWithAuntJay Hi! I can honestly say it was the best steak pie I've ever made,. Looked great and was so tasty. Thanks again and Happy New Year to you too! ;)
Thanks Sam, so happy to hear it turned out so well 😀
Going to make this tomorrow 1 for tomorrow and 2 for the freezer
!
Nice one eileen, enjoy them 😊. Thanks for watching 🙏🏾
That does look Yummy!!!
It was! thanks for watching
Brilliant! The bottom of the pie looked nice 'n' firm too. Not soggy at all.
Is that because of the foil allowing the crust to cook through quicker?
Thanks! 😃
Hi Kev, thanks. Yes I think the foil helps a lot. I got a pack from the pound shop. Thanks for watching 😊
@@CookingWithAuntJay
Thank you, Aunt Jay. Much appreciated.
I've pressed the follow button too.
Looking forward to more recipes. 😋😋
You’re welcome Kev. Thanks for subscribing 😊
Yumm
thanks ;)
Hi dear look very nice 👍
Thanks Fatma , glad you enjoyed the recipe. Thanks for watching 🙏🏾😊
Nice recipe just made a fresh pie 🥧 dough and done a steak chilli pie
Steak chilli pie sounds delish. Glad you enjoyed the recipe.
@@CookingWithAuntJay thank you aunt jay its with spicy chilli
Sounds great chilli will give it a nice kick
Do you have to grease the aluminium cases?
Hey pebbles, no I didn’t.
@@CookingWithAuntJay thank you 😊
Oh my sweet, loving GOD ALMIGHTY!!! I'm not so sure I can make this, guess I got to marry a woman who can.
😂😂😅😊 I Don’t know what to say to that David 😂 happy you enjoyed the recipe so much. Thanks for the lovely comment.
Hi. What sort of pot did you use in this receipe? Thanks.
Hey Keith I used foil dishes . There’s like 8 in a pack for one pound. I got mine at the pound shop, they come with lids they are the type used for take always . I find the pie bottom cooks better using this type of foil dish. Hope that helps ,Keith. Have a great day 😊
I want to make this but I’m intimidated
Oh don’t be Millsy. Maybe just cook the beef pop it in the fridge over night and the next day concentrate on the pastry putting it together and cooking. You’ll do a great job 😊
@@CookingWithAuntJay ok you've convinced me! :). I'll let you know how it turns out.
Yes let me know how it goes 😊
Looks good but I would have browned all the meat off in 1 or 2 batch's in a big pan, makes no sense doing 3/4 pieces at a time
Thanks for watching Harry
Excellent till I got to baking at 150 for 30 - 40 mins.
My backside is hotter than that. After 40 minutes I have pale coloured cardboard.
Managed to save my pies after increasing the temperature. 🙄